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The University of Iowa Libraries

Guide to the Szathmary Recipe Pamphlets

Collection Overview

Date Span:
Creator:
Extent: .00 .
Collection Number: MsC1018
Repository: University of Iowa Special Collections
Summary:

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Preferred Citation: [Name of collection], The University of Iowa Libraries, Iowa City, Iowa.

Repository: University of Iowa Special Collections
Address: Special Collections Department
University of Iowa Libraries
Iowa City, IA 52242
Phone: 319-335-5921
Curator: Greg Prickman
Email: lib-spec@uiowa.edu
Website: http://www.lib.uiowa.edu/sc

Browse by Series:
Series 1: RECIPE PAMPHLETS

  • Series 1: RECIPE PAMPHLETS
  • Sub-Series: A
  • A.C.L. HASSE & SONS FISH CO.: All-Ready Codfish and Haddock. St. Louis, MO: A.C.L. Hasse & Sons Fish Co., [n.d.]. 1pp. : 8cm.
  • A.C.L. HASSE & SONS FISH CO.: All-Ready Codfish and Haddock. St. Louis, MO: A.C.L. Hasse & Sons Fish Co., [n.d.]. 1pp. : 8cm.
  • A.C.Gilbert CO.: Giblert Electric Mixer. New Heaven, Conn.: The A.C.Gilbert Company, 1941. 22pp. :22cm.
  • ACROSS THE FENCE: Zucchini Recipes on Across the Fence. So. Hero, VT: Across the Fence, [n.d.]. 6 pp. : 28cm.
  • A & P FISH DEPARTMENT: 4 Favorite Dinners for Men. [n.p.]: The Great Atlantic & Pacific Tea Company, 1936. 8pp. : 30cm.
  • A & P FISH DEPARTMENT: 104 Milk Rich Money Saving Recipes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1940. 23pp. : 22cm.
  • A & P FISH DEPARTMENT: Glamorous Meals for Practical Pocketbooks. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 44pp. : 22cm.
  • A & P FISH DEPARTMENT: How to Prepare Finer Fish Dishes. [n.p.]: The Great Atlantic & Pacific Tea Company, 1941. 36pp. : 17cm.
  • A&P FOOD STORES: Like a Cool Breeze on a Summer’s Day: Iced Coffee. [n.p.]. A&P Food Stores, [n.d.]. 4pp. : 14cm.
  • A. E. STALEY Mfg. Co.: Children’s Party Book. Decatur, IL. A. E. Staley Mfg. Co., 1935. 23pp. : 17cm.
  • ACADEMIC BOOK CENTER: Compote de Pommes (Poached Apples). MI. University Library, The University of Michigan, 1991. 1pp. : 18cm.
  • ADAMS COUNTY FARM BUREAU WOMEN: Our Star Recipes. Iowa Falls, IA: General Publishing and Binding, 1981. 110pp. : 22cm.
  • AGRICULTURAL EXTENSION OFFICE: Know Your Minnesota Apples. The University of Minnesota, 1981.  2pp. 28cm.
  • AGRICULTURAL RESEARCH SERVICE: Family Fare: Food Management and Recipes. Washington D.C.: Agricultural Research Service, 1968. 80pp. : 23cm.
  • AID ASSOCIATION FOR LUTHERANS: Eat Right! Exercise Right! Appleton, WI: Aid Association for LUtherans, [n.d.]. 16 pp. : 22cm.
  • A.I. ROOT COMPANY: How to Save Sugar. Medina: A.I. Root Company, [n.d.]. 2pp. : 17cm.
  • A.I. ROOT COMPANY: Root Quality Bee Supplies. Medina: A.I. Root Company, 1926. 64pp. : 23cm.
  • AIR-O-MIX, INC.: The Air-O-Mix. Whip-All Instructions and Recipes. Wilmington, DE: Air-O-Mix Inc, [n.d.]. 20pp. : 15cm.
  • AIRY FAIRY: 33 Tested New Recipes Made with Airy Fairy Kwick-Bis-Kit. [n.p.]: Airy Fairy Foods, Inc., 1932. 15pp. : 18cm.
  • A.J. LINDEMANN & HOVERSON CO.: Locker Logic. Milwaukee, WI: A.J. Lindeman & Hoverson Co., [n.d.]. 15pp : 23cm.
  • A.J. LINDEMANN & HOVERSON CO.: L & H Advanced Electric Ranges: Simplicity of Electric Cookery. Milwaukee, WI. A.J. Lindemann & Hoverson Co., [n.d.]. 40pp : 23cm.
  • ALASKA KING CRAB: 14 Great Recipes with Alaska King Crab. Kodiak: Alaska King Crab. [1977]. 6pp. : 23cm. date NRA shown.
  • ALASKA PACKERS ASSOCIATION: Argo Red Salmon Cook, Book How to Eat Canned Salmon. San Francisco, CA: Alaska Packers Association, 1905. 32pp. : 14cm.
  • ALASKA SEAFOOD: Promotional Packet/ Folder. Juneau: Alaska Seafood. [n.d.]. 16pp. : 30cm.
  • ALBERTY FOOD PRODUCTS: Vitamin E: The Master Vitamin. Hollywood, CA: Alberty Food Products, [n.d.]. 8pp. : 15cm.
  • ALCIATORE, ROY L.: Souvenir Du Restaurant Antoine. New Orleans, LA: Restaurant Antoine. [n.d.]. 18pp. : 16cm.
  • ALCOA WRAP KITCHEN: The ABC’s of Freezing. New Kensington, PA: Alcoa Wrap Kitchen, [n.d.]. 6pp. : 22cm.
  • ALDEN SPEARE’S SONS CO.: Mrs. Winnifred Fales, The Priscilla Idea. [n.p.]: The Alden Speare’s Sons Co., 1914. 20pp. : 24cm.
  • ALFRED ANDERSEN &CO.: How to Make Dainty “Rosette” Wafers & Patties. Minneapolis. Alfred Andersen & Co, [n.d.]. 23pp. : 10cm.
  • ALFRED’S: Alfred’s Cocktails/Restaurant Souvenir Menu. San Francisco, CA: Alfred’s Restaurant, [n.d.]. 8pp. : 17cm.
  • ALKA-SELTZER. Excess Acidity Versus Health. [n.p.]: Alka-Seltzer, [n.d.]. 32pp. : 16cm.
  • All out for a Chick-n-Que: Cookout Recipes. 19pp. : 13 cm.
  • ALLEN, JEAN: All ’Bout Cookin’. Cincinnati, OH: Droger Food Foundation, [n.d.]. 21pp.: 21cm.
  • ALMOND BOARD OF CALIFORNIA: California Chef’s Salad Almondine. Sacramento, CA: Almond Board of California, [n.d.]. 1pp. : 13cm.
  • ALPHA NEW ENGLAND SALAD CREAM: Alpha New England Salad Cream. Boston, MA: H.J. Blodgett Co., [n.d.]. 24pp. : 17cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Catalogue No. 21. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.]. 21pp. : 15cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Healthful Foods: The New Method of Cooking. New Kensington, PA: The Aluminum Cooking Utensil Co., 1926. 19pp. : 23cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Margaret Mitchell’s Mealtime Magic Desserts. New Kensington, PA: The Aluminum Cooking Utensils Co., 1951. 127pp. : 22cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson’s Kitchen, A Conversation With a Moral. Pittsburg, PA: The Aluminum Cooking Utensil Co., [n.d.]. 8pp. : 15cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Mrs. Johnson’s Kitchen “Wear-Ever” Aluminum Utensils. New Kensington, PA: The Aluminum Cooking Utensil Co., [n.d.]. 20pp. : 9cm.
  • ALUMINUM COOKING UTENSILS COMPANY: The Perfect Hostess. New Kensington, PA. The Aluminum cooking Utensil Co., 1946. 76pp. : 24cm.
  • ALUMINUM COOKING UTENSILS COMPANY: Wear-Ever: New Method Cooking Instruction Book. New Kensington, PA: The Aluminum Cooking Utensils Co., 1946. 64pp. : 23cm.
  • ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes.Manitowoc: Aluminum Goods Mfg Co., 1945. 50pp. : 18cm.
  • ALUMINUM GOODS MANUFACTURING COMPANY: Mirro-Matic Pressure Pan Instructions Time Tables Recipes. Manitowoc: Aluminum Goods Manufacturing Co., 1946. 50pp. : 18cm.
  • ALUMINUM GOODS MANUFACTURING COMPANY: What’s New in Cookery: From the Mirro Test Kitchen. Manitowoc: Aluminum Goods Manufacturing Co., 1928. 30pp. : 17cm.
  • AMALGAMATED SUGAR COMPANY: Delightful Desserts Made with Oregon’s Own White Satin Sugar. Nyssa: Amalgamated Sugar Co., [n.d.]. 19pp. : 15cm.
  • AMANA REFRIGERATION, INC.: Another First from Amana: The Amana Radarange Microwave Oven Popcorn Popper. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 15pp. : 15cm.
  • AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 40pp. : 13cm.
  • AMANA REFRIGERATION, INC.: Amana Complete Guide to Food Freezing. Amana, IA: Amana Refrigeration, Inc., [n.d.]. 41pp. : 23cm.
  • AMANA REFRIGERATION, INC.: It’s Just Like Magic… Basic Freezer Cookery by Amana. Amana, IA: Amana Refrigeration, Inc., 1959. 128pp. :24cm.
  • AMANA REFRIGERATION, INC.: Presenting New Dimensions in Cooking with Your Amana Radarange Microwave Oven. Amana, IA. Amana Refrigeration, Inc., 1981. 14pp. : 28cm.
  • AMARETTO DI SARONNO: Great Food & Drink Inspired by the Taste of the Renaissance; Amaretto di Saronno. New York: Amaretto di Saronno, 1983. 30pp. : 18cm.
  • ANARETTO DI SARONNO: Your Amaretto di Saronno Gourmet Secrets (Buon Appetito). Great Neck, NY.: Amaretto di Saronno, 1974. 25pp. : 22cm.
  • AMAZIO: Amazio Cook Book. New York/Chicago. American Maize-Products Co., 1926. 35pp. : 19cm.
  • AMBOY MILK PRODUCTS COMPANY: A Choice Collection of Recipes. Amboy: Amboy Milk Products Co., 1951. 4pp. : 16cm.
  • AMERICAN ASSOCIATION OF RETIRED PERSONS: Eating For Your Health: A Guide to Food for Healthy Diets. Washington, D.C.: American Association of Retired Persons, [n.d.]. 22pp. : 28cm.
  • AMERICAN BAKERIES COMPANY: Merita Sandwich Book. [n.p.]: American Bakeries Co., 1948. 22pp. : 23cm.
  • AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes. [n.p.]: American Beauty Macaroni Co., [n.d.]. 16pp. : 21cm.
  • AMERICAN BEAUTY MACARONI COMPANY: American Beauty Recipes using Macaroni Products. Libertyville, Ill: American Beauty Macaroni Co., 1953. 31pp. : 21cm.
  • AMERICAN BOTTLERS OF CARBONATED BEVERAGES: Delightful Recipes with Carbonated Beverages. Washington, D.C.: American Bottlers of Carbonated Beverages, [n.d.]. 27pp. : 15cm.
  • AMERICAN BUTTER INSTITUTE: Recipes Royal: Delicious Easy Ways to Use Quality Dairy Products. [n.p.].: American Butter Institute, [n.d.]. 49pp. : 22cm.
  • AMERICAN CAN COMPANY: 80 Tested Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 46pp. : 22cm.
  • AMERICAN CAN COMPANY: Canned Food Facts. New York, NY: American Can Co., [n.d.]. 71pp. : 23cm.
  • AMERICAN CAN COMPANY: The Canned Food Handbook. New York, NY: American Can Co., [n.d.]. 17pp. : 23cm. Sixth printing.
  • AMERICAN CAN COMPANY: Canned Meat Magic. New York, NY: American Can Co., [n.d.]. 23pp. : 23cm.
  • AMERICAN CAN COMPANY: Economical Canned Food Recipes. New York, NY: American Can Co., [n.d.]. 34pp. : 19cm.
  • AMERICAN CAN COMPANY: Kitchen Tested Recipes From Canned Foods. New York, NY: American Can Co., [n.d.]. 16pp. : 23cm.
  • AMERICAN CAN COMPANY: Let’s Serve Salmon. New York, NY: American Can Co., [n.d.]. 15pp: 23cm.
  • AMERICAN CAN COMPANY: Men Like Meat. New York, NY: American Can Co., [n.d.]. 28pp. : 19cm.
  • AMERICAN CAN COMPANY: New Ways to Serve Canned Vegetables. New York, NY: American Can Co., [n.d.]. 16pp. : 15cm.
  • AMERICAN CAN COMPANY: Quick Trick Cookery: Minute Meals and Recipes. New York, NY: American Can Co., [n.d.]. 47pp. : 23cm.
  • AMERICAN CAN COMPANY: Salmon Meals that fit the Family Purse. New York, NY: American Can Co., 1936. 18pp. : 19cm.
  • AMERICAN CAN COMPANY: So You’re on a Diet!. New York, NY: American Can Co., [n.d.]. 41pp. : 23cm.
  • AMERICAN CAN COMPANY: Tuna Time. New York, NY: Amercian Can Co., [n.d.]. 13pp. : 23cm.
  • AMERICAN CANCER SOCIETY: Mother was Right. Eat Smart Quiz. [n.p.]: American Cancer Society, [n.d.]. 2pp. : 22cm.
  • AMERICAN CEREAL COMPANY: The Home Candy Maker. [n.p.]: The American Cereal Company, 1906. 10pp. : 14cm.
  • AMERICAN CEREAL COMPANY: Quaker Rice. [n.p.]: The American Cereal Company, 1906. 19pp. : 15cm. See QUAKER OATS.
  • AMERICAN COUNCIL ON ALCOHOL PROBLEMS: The Best In Beverages. Washington, D.C. American Council on Alcohol Problems, 1965. 17pp. : 23cm
  • AMERICAN CRANBERRY EXCHANGE: Cranberries and How To Cook Them. New York, NY: American Cranberry Exchange, 1938. 20pp. : 18cm.
  • AMERICAN CRANBERRY EXCHANGE: Cranberries and How to Cook Them. New York, NY: American Cranberry Exchange, [n.d.]. 36pp. : 12cm.
  • AMERICAN CRANBERRY EXCHANGE: Fascinating Cranberries and How to Serve Them. New York, NY: American Cranberry Exchange, 1937. 20pp. : 18cm.
  • AMERICAN CRANBERRY EXCHANGE: New Facts on the Nutritive Value of the Cranberry. New York, NY: American Cranberry Exchange, [n.d.]. 6pp. : 15cm.
  • AMERICAN CRANBERRY EXCHANGE: Sugar Saving Fresh Cranberry Recipes. New York, NY: American Cranberry Exchange, [n.d.]. 10pp. : 16cm.
  • AMERICAN CRANBERRY EXCHANGE: Ten Ways to Eat More Cranberries. New York, NY:: American Cranberry Exchange, [n.d.] 4pp. : 15cm. 2 copies
  • AMERICAN DAIRY ASSOCIATION: 20 Main Dishes Serving 4 for a Dollar. Chicago, IL:. American Dairy Association, [n.d.]. 10pp. : 15cm.
  • AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d.]. 30pp. : 20cm.
  • AMERICAN DAIRY ASSOCIATION: 50 Wonderful Ways to Use Sour Cream . Chicago, IL: American Dairy Association, [n.d.]. 23pp. : 17cm.
  • AMERICAN DAIRY ASSOCIATION: Butter. American Dariy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Butter. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Cheese. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Cheese. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Cheese Magic. Rosemont: American Dairy Association, 1974. 15pp. : 20cm.
  • AMERICAN DAIRY ASSOCIATION: Cheese Quickies. Rosemont: American Dairy Association, [n.d.]. 13pp. : 21cm.
  • AMERICAN DAIRY ASSOCIATION: Cottage Cheese. American Dairy Association, [n.d.]. 4pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Cottage Cheese. American Dairy Association, 1976. 4pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Fitness Forever. Madison, WI: American Dairy Association of Wisconsin, 1980. 14pp. : 19cm.
  • AMERICAN DAIRY ASSOCIATION: Happy Holly Days. American Dairy Association. [n.d.]. 2pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Ice Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Let’s Eat Outdoors. Chicago, IL: American Dairy Association, [n.d.]. 27pp. : 18cm.
  • AMERICAN DAIRY ASSOCIATION: Menu Planner with Instant Nonfat Dry Milk. Chicago, IL: American Dairy Association, [n.d]. 31pp. : 16cm.
  • AMERICAN DAIRY ASSOCIATION: Milk. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Quick Meal Mates, [n.d.]. 20pp. : 10cm.
  • AMERICAN DAIRY ASSOCIATION: Serve & Save. New York: American Dairy Association, [n.d.]. 15pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Sour Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION: Sour Cream: The Gourmet Touch to Everyday Cooking. Chicago, IL: American Dairy Association, [n.d.]. 23pp. 21cm.
  • AMERICAN DAIRY ASSOCIATION (ALEXANDERS SUPERMARKETS): Sour Cream. American Dairy Association, [n.d.]. 5pp. : 22cm.
  • AMERICAN DAIRY ASSOCIATION OF WISCONSIN: Cheese Pleasers. Madison, WI, American Diary Association of Wisconsin, [n.d]. 29pp. : 21cm.
  • AMERICAN DIABETES ASSOCIATION INC. AND THE AMERICAN DIETETIC ASSOCIATION: Meal Planning with Exchange Lists. New York, NY: American Diabetes Association, Inc. and the American Dietetic Association, 1950. 20pp. : 21cm.
  • AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.
  • AMERICAN EGG BOARD: Answers to Often Asked Questions About Eggs. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.
  • AMERICAN EGG BOARD: Any Way You Measure it an Egg is An Egg! Park Ridge, IL. American Egg Board, [n.d.]. unp. : 28cm.
  • AMERICAN EGG BOARD: Breakfast in 5 Minutes or Less. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.
  • AMERICAN EGG BOARD: Centsible Meals: Eggs. Park Ridge, IL. American Egg Board, 1978. 7pp. : 22cm.
  • AMERICAN EGG BOARD: Dining With Eggs from Dusk ’til Dawn. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.
  • AMERICAN EGG BOARD: Eggcyclopedia. Park Ridge, IL. American Egg Board, 1981. 50pp. : 22cm.
  • AMERICAN EGG BOARD: Eggs in the Microwave. Park Ridge, IL. American Egg Board, 1981. unp. : 22cm.
  • AMERICAN EGG BOARD: Five Basic Methods of Egg Cooking. Park Ridge, IL. American Egg Board, 1976. unp. : 22cm.
  • AMERICAN EGG BOARD: Kids in the Kitchen. Park Ridge, IL. American Egg Board, 1977. unp. : 22cm.
  • AMERICAN EGG BOARD: Omelets. Park Ridge, IL. American Egg Board, 1980. unp. : 22cm.
  • AMERICAN EGG BOARD: Prize Winning Egg Recipes. Park Ridge, IL. American Egg Board, 1974. 24pp. : 22cm.
  • AMERICAN EGG BOARD: Quiches. Park Ridge, IL. American Egg Board, 1979. unp. : 22cm.
  • AMERICAN EGG BOARD: Reputation Making Recipes for the Occasional Cook. Park Ridge, IL. American Egg Board, [n.d.]. unp. : 22cm
  • AMERICAN EGG BOARD: A Scientist Speaks About Eggs. Park Ridge, IL. American Egg Board, 1974. unp. : 22cm.
  • AMERICAN GAS ASSOCIATION: Controlled Cooking for Speedier, Tastier Dishes. New York, NY: American Gas Association, 1936. 32pp. : 23cm.
  • AMERICAN GAS ASSOCIATION: Cooking Cleverly. [n.p.] American Gas Association, [n.d.]. 26pp. :23cm.
  • AMERICAN GAS ASSOCIATION: Creative Cooking on Your Outdoor Gas Grill. New York, American Gas Association, [n.d.]. 23pp. : 26cm.
  • AMERICAN GAS ASSOCIATION: Food Is Fun. New York, NY: American Gas Association, [n.d.]. 30pp. 22cm.
  • AMERICAN GAS ASSOCIATION: Gas Grill It. [n.p.] American Gas Association, [n.d.] 28pp. : 27cm
  • AMERICAN GAS ASSOCIATION: The Gold Star Cook Book. New York, NY: American Gas Association, [n.d.]. 29pp. : 22cm.
  • AMERICAN GAS ASSOCIATION: Your Finest Cooking. New York, NY: American Gas Association, 1965. 32pp. : 23cm.
  • AMERICAN HEART ASSOCIATION: Nutritious Nibbles: A Guide to Healthy Eating, Dallas, TX: American Heart Association, 8pp. : 22cm.
  • AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for Approximately 1200 and 1800 Calories. New York, 1962. 25pp. : 26cm.
  • AMERICAN HEART ASSOCIATION: Planning Fat-Controlled Meals for approximately 2000-2600 Calories. [n.p.]. American Heart Association, 1967. 25pp. : 25cm.
  • AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX: American Heart Association, 35pp. : 22 cm.
  • AMERICAN HEART ASSOCIATION: Recipes for Fat Controlled Low Cholesterol Meals From the American Heart Association Cookbook. Dallas, TX. American Heart Association, 1975. 35pp. : 22 cm.
  • AMERICAN HEART ASSOCIATION: Recipes for Fat-Controlled, Low Cholesterol Meals. New York, NY: American Heart Association, 1973. 28pp. : 22cm.
  • AMERICAN HEART ASSOCIATION: Recipes for Low-Fat, Low-Cholesterol Meals. Dallas, TX, American Heart Association, [n.d.]. 47pp. : 22cm.
  • AMERICAN HEART ASSOCIATION: The Way to a Man’s Heart. New York, NY: American Heart Association, 1968. 5pp. : 23cm.
  • AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Food Preparation. Washington, D.C.: American Home Economics Association, 1963. 66pp. : 25cm. First Printing in 1946.
  • AMERICAN HOME ECONOMICS ASSOCIATION: Handbook of Household Equipment Terminology. Washington, D.C.: American Home Economics Association, 1970. 50pp. : 25cm. First Printing in 1959.
  • AMERICAN HOME KITCHEN: Recipes from Magazine. [n.p.]. American Home Kitchen, [n.d.]. 11pp. : 8cm.
  • AMERICAN HONEY INSTITUTE: Honey Helpings for Canning and Preserving. Madison, WI: American Honey Institute, [n.d.]. 4pp. : 21cm.
  • AMERICAN HONEY INSTITUTE: Old Favorite Honey Recipes. Madison, WI: American Honey Institute, 1945. 52pp. : 23cm.
  • AMERICAN HONEY INSTITUTE: Using Honey. Madison, WI: American Honey Institute, [n.d.]. 4pp. : 21cm.
  • AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Meat Dishes Vol. 1 Issue 1. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28cm.
  • AMERICAN ILLUSTRATED COOK BOOK: American Illustrated Cook Book of Turkey, Chicken, & Other Fowl Vol. 3 Issue 3. Philadelphia, PA: American Illustrated Cook Book, 1971. 64pp. : 28 cm.
  • AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1948. 30pp. : 14cm.
  • AMERICAN INSTITUTE OF BAKING: Eat and Grow Slim. Chicago, IL: American Institute of Baking, 1959. 32pp. : 18cm.
  • AMERICAN INSTITUTE OF BAKING: Invitation To Desert. Chicago, IL: American Institute of Baking, [n.d.]. 19pp. : 22cm.
  • AMERICAN INSTITUTE OF BAKING: Sandwiches Around the Clock. Chicago, IL: American Institute of Baking, 1949. 10pp. : 17cm.
  • AMERICAN INSTITUTE OF BAKING: Toast Talk. Chicago, IL: American Institute of Baking, [n.d.]. 10pp. : 14cm.
  • AMERICAN INSTITUTE OF BAKING: Turn to Sandwiches. Chicago, IL: American Institute of Baking, 1957. 19pp. : 26cm.
  • AMERICAN KITCHEN PRODUCTS COMPANY: 101 New Dishes. New York, NY: American Kitchen Products Co., 1927. 26pp. : 19cm.
  • AMERICAN LAMB COUNCIL: How to Identify and Care For Cuts of Lamb. Denver, CO: American Lamb Council, [n.d.]. 11pp. : 18cm.
  • AMERICAN LAMB COUNCIL: Taste Adventures for Festive Occasions. Denver, CO: American Lamb Council,  [n.d.]. : 8cm.
  • AMERICAN MANUFACTURER’S ASSOCATION OF PRODUCTS MADE FROM CORN: How to Make the Best Preserves, Jellies, and Marmalades. Chicago, IL: American Manufacturer’s Association of Products Made from Corn, [n.d.]. 11pp. : 16cm.
  • AMERICAN MEAT INSTITUTE: Buying Guide to the Thriftier Cuts of Meat. Chicago, IL: American Meat Institute, 1941. 37pp. : 16cm.
  • AMERICAN MEAT INSTITUTE: Medley of Meat Recipes. Chicago, IL: American Meat Institute, [n.d.]. 39pp. : 20cm.
  • AMERICAN MEDICAL ASSOCIATION: Preventing Loss of Weight in the New-Born. Chicago, IL: American Medical Association, 1933. 29pp. : 24cm.
  • AMERICAN MOLASSES COMPANY: Grandma’s Old Fashioned Molasses Recipes. New York, NY: The American Molasses Co., 1936. 37pp. : 19cm.
  • AMERICAN MOLASSES COMPANY: Grandma’s Old Fashioned Unsulphured Molasses. New York, NY: The American Molasses Co., 1955. 4pp. : 15cm.
  • AMERICAN MOLASSES COMPANY: Make Your Precious Sugar Go Further with Grandma’s Old Fashioned Molasses. New York, NY: The American Molasses Co., [n.d.]. 4pp. : 16cm.
  • AMERICAN MOLASSES COMPANY: A New Way Every Day to Enjoy Iron. New York, NY: The American Molasses Co., 1942. 22pp. : 26cm.
  • AMERICAN MOTORS CORP.: Tips on Home Freezing. [n.p.]: American Motors Corp., [n.d.]. 27pp. : 22cm.
  • AMERICAN MUSHROOM INSTITUTE: The Mushroom Recipe Book. Kennet Square, PA: The American Mushroom Institute, [n.d.]. 14pp. : 18cm.
  • AMERICAN NATIONAL INSURANCE CO.: Recipes from Anico. [n.p.]: American National Insurance Co., 1961. 14pp. : 21cm.
  • AMERICAN NATIONAL RED CROSS: First Aid to the Injured. Washington, D.C.: The American Red Cross, 1928.
  • AMERICAN NATIONAL RED CROSS: Food and Nutrition. Washington, D.C.: The American National Red Cross, 1925. 87pp. : 23cm. Revised Fifth Edition 1942.
  • AMERICAN PACKAGE MACARONI ASSOCIATION: Food Delights: Recipes for Macaroni Spaghetti Egg Noodles. [n.p.]: American Package Macaroni Association, 1922. 16pp. : 18cm.
  • AMERICAN SEEDLESS RAISIN CO.: “Ideal” “Not-A-Seed” Raisins “Recipes in the Box” (recipes inside package). San Francisco. American Seedless Raisin Co., [n.d.]. 2pp. : 22cm.
  • AMERICAN SOYBEAN ASSOCIATION: New Recipes with Soy Oil. St. Louis, MO, American Soybean Association, [n.d.]. 31pp. : 19cm.
  • AMERICAN SPICE TRADE ASSOCIATION, INC.: The Chef’s Guide to Spicing Meats. New York, NY.: American Spice Trade Association, Inc., [n.d.] 13 pp.: 14cm
  • AMERICAN SPICE TRADE ASSOCIATION, INC.: How to Use Spices. New York: American Spice Trade Association, Inc., 1958. 48pp. : 20cm.
  • AMERICAN SPICE TRADE ASSOCIATION, INC.: Season to Taste: Spices and How to Use Them. New York. American Spice Trade Association, Inc., 1939. 47pp. : 20cm.
  • AMERICAN SPICE TRADE ASSOCIATION, INC.: Spice: What They Are- Where They Come From. New York: American Spice Trade Association, Inc., 1959. 15pp. : 23cm.
  • AMERICAN SPICE TRADE ASSOCIATION, INC.: Your Spice Shelf Cookbook. Englewood Cliffs, N.J. American Spice Trade Association, Inc., 1972. 48pp. : 22cm.
  • AMERICAN STOVE COMPANY: Kitchen Talk. Cleveland: American Stove Company,[n.d.]. 64pp. : 19cm.
  • AMERICAN STOVE COMPANY: Time and Temperature Oven Cooking. St. Louis: American Stove Company, 1924. 125pp. : 20cm.
  • AMERICAN SUGAR REFINING COMPANY: New Dainties Made with Crystal Domino Granulated Sugar. New York: American Sugar Refining, 1912. 16pp. : 13cm.
  • AMERICAN SUGAR REFINING COMPANY: New: Reducing Diet Menus with Domino Sugar. New York: American Sugar Refining Company, 1954. 24pp. : 18cm. Fifth Printing, Revised 1956.
  • AMERICAN SUGAR REFINING COMPANY: Ten Tasty Treats with Domino Pure Cane Sugar Refined in U.S.A. [New York]: American Sugar Refining Company,[n.d.]. 7pp. : 16cm.
  • ANCHOR HOCKING: Microware Instructions and Recipes: For Microwave and Conventional Ovens. Landcaster, OH: Anchor Hocking, [n.d.]. 14pp. : 22cm.
  • ANCHOR HOCKING: Microware Instructions and Recipes. Lancaster, OH: Anchor Hocking, [n.d.]. 7pp. : 21cm.
  • ANGOSTURA: Angostura: Delicious-Digestible. New York: Angostura-Wuppermann Corporation, [n.d.]. 48pp. : 15cm.
  • ANGOSTURA: Angostura: Famous For Foods. New York: Angostura-Wuppermann Corporation, 1934. 35pp. : 15cm.
  • ANGOSTURA: From Everyday to Gourmet. New York: Angostura-Wuppermann Corporation, 1968. 24pp. : 13cm.
  • ANGOSTURA: Lively Recipes that Hold The Secret of Better Taste for People who are Losing Weight. New York: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.
  • ANGOSTURA: Low Sodium Recipes with High Appetite Appeal. [New York]: Angostura-Wuppermann Corporation, [n.d.]. 13pp. : 8cm.
  • ANGOSTURA: The Secret of Better Taste: The Angostura Cook Book. New York: Angostura-Wupperman Corporation, 1961. 48 pp.: 18cm
  • Ann Culver Cook Book, Washington Edition. Cedar Rapids, IA. Culver for Congress Committee, [n.d.]. 16pp. : 22cm.
  • ANN PAGE PASTA PRODUCTS: Meatless Dishes that Taste Delicious! [n.p.]: Ann Page Pasta Products, [n.d.]. 1pp. : 20cm.
  • ANTINORI: Antinori. New York. Remy Amerique, Inc. (importers), [n.d.]. 14pp. : 21cm.
  • ARKANSAS RICE GROWERS: Delicious-Quick-Easy Riceland Rice Recipes. Stuttgart: Arkansas Rice Growers, 1952. 28pp. : 22cm.
  • ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Kitchen Tested Recipes. Stuttgart: Arkansas Rice Growers, [n.d.]. 5pp. : 22cm. Two copies of the pamphlet.
  • ARKANSAS RICE GROWERS: Quick and Easy Riceland Rice Taste-Tested Recipes. Stuttgart, AK. Arkansas Rice Growers, [n.d.]. 7pp. : 22cm.
  • ARKANSAS RICE GROWERS: Quick ‘n’ Easy Riceland Rice Sauce Pan Meals and Super Skillet Suppers. Stuttgart: Arkansas Rice Growers, [n.d.]. 9pp. : 21cm.
  • ARMANIO CHIVE FARMS: Chef’s Favorite Chive Recipes. San Francisco: Armanio & Son, Inc., 1963. 16pp. : 13cm. Fourth Edition reprinted in 1966.
  • ARMANIO CHIVE FARMS: Glamorous Recipes with Armanio Freeze Dried Seasonings. San Francisco: Armanio & Son, Inc., [n.d.]. 21pp. : 20cm.
  • ARMOURCOTE: Armourcote. [n.p], Walshe America, Inc., 1978. 18pp. : 23cm.
  • ARMOUR AND COMPANY: 36 Ways to Serve Bacon. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm.
  • ARMOUR AND COMPANY: 60 Ways to Serve Armour’s Star Ham. Chicago: Armour and Company, [n.d.]. 30pp. : 15cm.
  • ARMOUR AND COMPANY: 60 Ways to Serve Ham. Chicago: Armour and Company, [n.d.]. 27pp. : 17cm. Seven copies.
  • ARMOUR AND COMPANY: Armour Free and Easy Recipe Book. Chicago: Armour and Company, [n.d.]. 20pp. : 23cm.
  • ARMOUR AND COMPANY: Armour’s Meat Cook Book. [n.p.]: The Pillsbury Company, 1970. 97pp. : 23cm. 2 copies.
  • ARMOUR AND COMPANY: Armour’s Monthly Cook Book, edited by Mary Jane McClure. Vol 1, No.5 (March 1912) Chicago: Armour and Company, 1912. 39pp. : 23cm.
  • ARMOUR AND COMPANY: Armour’s Star Pure Pork Sausage from Marie Gifford’s Kitchen. Chicago, IL.,Armour and Company, [n.d.]. 2pp. : 16cm.
  • ARMOUR AND COMPANY: Around America Armour Sausage Breakfasts. Chicago: Armour and Company, [n.d.]. 9pp. : 16cm.
  • ARMOUR & COMPANY: Breakfast Dishes. Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR AND COMPANY: Bring on the Bird: Poultry Recipes. Chicago: Armour and Company, 1953. 24pp. : 13cm.
  • ARMOUR AND COMPANY: By Popular Demand: Return Engagement, Armour’s May Meal of the Month. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.
  • ARMOUR & COMPANY: Card Parties. Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR & COMPANY: Chafing Dish Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR AND COMPANY: Culinary Wrinkles. Chicago: Armour & Co., 1903. 45pp. : 21cm.
  • ARMOUR AND COMPANY: Easy Cooking with Armour Salami. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.
  • ARMOUR & COMPANY: Emergency Dinners . Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR & COMPANY: Every Day Menus . Chicago. Armour & Company, 1905. 37pp. : 7 cm.
  • ARMOUR AND COMPANY: Flavor Lifts with Armour Cervelat. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.
  • ARMOUR AND COMPANY: Ham Goes a Long Way: Tested Recipes From Marie Gifford’s Kitchen. Chicago: Armour and Company, [n.d.]. 9pp. : 15cm.
  • ARMOUR AND COMPANY: Holiday Menus and Recipes for Armour’s December Meal of the Month. Chicago: Armour and Company, [n.d.]. 7pp. : 18cm.
  • ARMOUR AND COMPANY: Marie Gifford Talks Turkey. Chicago: Armour and Company, [n.d.]. 6pp. : 17cm.
  • ARMOUR AND COMPANY: Marie Gifford’s 168 Meal Planning Ideas that Start with Armour Star Canned Meats. Chicago: Armour and Company, 1959. 104pp. : 20cm.
  • ARMOUR AND COMPANY: Marie Gifford’s Holiday Food Guide. Chicago: Armour and Company, [n.d.]. 10pp. : 8cm.
  • ARMOUR AND COMPANY: Marie Gifford’s Poultry Book. Chicago: Armour and Company, 1956. 29pp. : 21cm.
  • ARMOUR AND COMPANY: Meal Magic with Armour Pantry Shelf Meats. Chicago: Armour and Company, 1948. 24pp. : 14cm.
  • ARMOUR AND COMPANY: Meals in a Hurry: Tested Recipes From the Marie Gifford’s Kitchen. Chicago: Armour and Company, 1950. 14pp. : 14cm.
  • ARMOUR AND COMPANY: Meat Selection Preparation and 100 Ways to Serve. Chicago: Armour and Company, 1934. 51pp. : 19cm.
  • ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 23pp. : 14cm.
  • ARMOUR AND COMPANY: The Meat You Buy. Chicago: Armour and Company, [n.d.]. 15pp. : 14cm. (different from the previous book of the same title).
  • ARMOUR AND COMPANY: My Favorite Recipes. Washington, DC: Armour and Co., [n.d.]. 48pp. : 20cm.
  • ARMOUR AND COMPANY: Pantry Shelf Meals From Marie Gifford’s Kitchen. Chicago: Armour and Company, 1953. 30pp. : 14cm.
  • ARMOUR AND COMPANY: Pastry Wrinkles. Chicago: Armour Company, 1910. 16pp. : 13cm.
  • ARMOUR AND COMPANY: Picture Pies: Tested Recipes From Marie Gifford’s Kitchen. Chicago: Armour and Company, 1953. 31pp. : 22cm.
  • ARMOUR AND COMPANY: Putting Genoa Salami in Your Menus. Chicago: Armour and Company, [n.d.]. 5pp. : 13cm.
  • ARMOUR AND COMPANY: Recipes for Armour Bacon. Chicago: Armour and Company, [n.d.]. 10pp. : 14cm.
  • ARMOUR & COMPANY: Sandwiches. Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR & COMPANY: School Luncheons . Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARMOUR AND COMPANY: Slices for Real Flavor. Chicago: Armour and Company, [n.d.]. 16pp. : 17cm. Two copies
  • ARMOUR & COMPANY: Stein Suppers. Chicago. Armour & Company, 1905. 39pp. : 7 cm.
  • ARNOLD BROTHERS, INC.: Tempting Meat Recipes. Chicago: Arnold Brothers, Inc., 1934. 21pp. : 20cm.
  • ASSOCIATED OIL COMPANY: The Associated Gravy Boat and Sauces. [n.p.]: Associated Oil Company, [n.d.]. 20pp. : 16cm.
  • ASSOCIATED SALMON PACKERS: Canned Salmon King of Food Fish. Seattle, Washington: Associated Salmon Packers, 1926. 24pp. : 22cm.
  • ASSOCIATED SALMON PACKERS: Thousand Dollar Prize-Winning Recipes: Canned Salmon. Seattle: Associated Salmon Packers, 1929. 7pp. : 22cm.
  • ASSOCIATION OF GAS APPLIANCE AND EQUIPMENT MAUFACTURERS. Vitamins for Victory with the Certified Performance Gas Range.[n.p.]: Association of Gas Appliance and Equipment Manufacturers, 1940. 24pp. : 23cm.
  • ASSOCIATION OF HAWAIIAN PINEAPPLE CANNERS: Hawaiian Pineapple as One Hundred Good Cooks Serve It. San Francisco: Association of Hawaiian Pineapple Canners, 1926. 32pp. : 16cm.
  • ATLEE BURPEE & COMPANY: Best Ways to Cook Fresh Vegetables. Philadelphia: Atlee Burpee & Company, 1915. 40pp. : 19cm.
  • ATWATER, HELEN W.: Bread and the Principles of Bread Making. [n.p.], 1900. 39pp. : 23cm.
  • AUTO VACUUM FREEZER COMPANY: Auto Vacuum Frozen Dainties. New York: Auto Vacuum Freezer Company, [n.d.]. 32pp. : 17cm.
  • AUTO VACUUM FREEZER COMPANY: Recipes for Auto Vacuum Ice Cream Freezer. New York: Auto Vacuum Freezer Company, [n.d.]. 32pp. : 17cm.
  • AVCO: How to Enjoy Better Living with Your Crosley Home and Farm Freezer. Cincinnati: Crosley Division of Avco, 1950. 39pp. : 22cm.
  • AYER & CO.: Ayer’s Preserve Book. Lowell, MA: Dr. J. C. Ayer & Co., [n.d.]. 24pp. : 19cm.
  • AZTECA:The Golden Taste of Mexico. Mineapolis, MN: Azteca, [n.d.]. 15 pp. :22 cm.
  • Sub-Series: B
  • B & B MUSHROOMS: Broiled in Butter Mushroom Recipes. New York: B & B Mushrooms, [n.d.]. 4pp. : 28cm. Two copies.
  • BACARDI: Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1970. 23pp. : 13cm.
  • BACARDI: Be a Bacardi Party Expert. Miami, FL: Bacardi Imports, Inc., [n.d.]. : 11cm.
  • BACARDI: Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1969. 22pp. : 18cm.
  • BACARDI: The Bacardi Party Book. Miami, FL: Bacardi Imports, Inc., 1971. 22pp. : 19cm.
  • BACARDI: The Perfect Combination. Miami, FL: Bacardi Imports, Inc., [n.d.]. : 15cm.
  • BAGBY, IDA MAY: Cook Book. Fort Worth, TX. Ida May Bagby, 1963. 60pp. : 21cm.
  • BAKER EXTRACT COMPANY: Baker’s Pure Fruit Flavoring Extracts: Recipes for Cakes, Creams, Custards, Candies, Etc. Boston: Baker Extract Company, [n.d.]. 24pp. : 15cm.
  • BAKER EXTRACT COMPANY: Delicious Flavors. Boston: Baker Extract Company, [n.d.]. 24pp. : 14cm. Two copies.
  • BAKERS WEEKLY: Baker’s Weekly Season’s Best Sellers. New York: Bakers Weekly, 1945. 64pp. : 28cm.
  • BAKER’S: Baker’s Favorite Chocolate Recipes. Dorchester, MA: General Foods Corp. 1950. 112 pp.: 18cm
  • BAKER’S: (Coconut recipes). [n.p.]: Baker’s, [n.d.]. 36 pp. : 17cm.
  • BAKER’S: Collection of Riches. White Plain, NY: General Goods Consumer Center, 1985. 7pp. : 15cm.
  • BAKER’S: German’s Sweet Chocolate. Dorchester, MA: General Foods Corp., [n.d.]. 1pp. : 9cm.
  • BAKING INDUSTRY: Fine Cakes form 2 Basic Formulas. Chicago: Baking Industry, [n.d.]. 56pp. : 21cm.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1930. 56pp. : 25cm. Three copies.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1933. 56pp. : 24cm. Two copies.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1934. 56pp. : 25cm. Edition R.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1941. 56pp. : 25cm. Edition U.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1943. 56pp. : 24cm. Two copies
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1944. 56pp. : 24cm. Edition W.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1947. 56pp. : 24cm. Edition X. two copies.
  • BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1949. 56pp. : 24cm.
  • BALL BROTHERS COMPANY: The Ball Blue Book. Muncie: Ball Brothers Company, 1963. 96pp. : 23cm. Two copies.
  • BALL BROTHERS COMPANY: Ball Blue Book. Muncie: Ball Brothers Company, 1966. 100pp. : 24cm. 28th Edition.
  • BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving. Muncie: Ball Brothers Company,[n.d.]. 76pp. : 21cm. Edition K. Two copies
  • BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Receipts. Muncie: Ball Brothers Company, 1915. 79pp. : 21cm. Two copies.
  • BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.
  • BALL BROTHERS COMPANY: The Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie: Ball Brothers Company, 1953. 60pp. : 23cm. Four copies.
  • BALL BROTHERS COMPANY. Ball Blue Book Home Canning and Freezing Recipes and Methods. Muncie, Indiana: Ball Brothers Company, Inc. 1960. 63pp. : 24cm.
  • BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Recipes. Muncie, Indiana: Ball Brothers Company, 1932. 56pp. : 25cm.
  • BALL BROTHERS COMPANY: The Ball Blue Book of Canning and Preserving Recipes. Muncie, Indiana: Ball Brothers Company, 1941. 56pp. : 25cm.
  • BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, [n.d.]. 17pp. : 22cm.
  • BALL BROTHERS COMPANY: Ball Canning and Freezing Recipes. Muncie: Ball Brothers Company, 1952. 17pp. : 21cm. Two copies.
  • BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.
  • BALL BROTHERS COMPANY: Blue Book. Muncie: Ball Brothers Company, [n.d.]. 48pp. : 25cm. Four copies.
  • BALL BROTHERS COMPANY: Blue Book. Easy Guide to Tasty, Thrifty Home Canning and Freezing. Ball Brothers Company, 1969. 100pp. : 24cm.
  • BALL BROTHERS COMPANY: Home Canning and Freezing Sketch Book. Muncie: Ball Brothers Company, [n.d.]. 14pp. : 27cm.
  • BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm.
  • BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. (different from one above).
  • BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.
  • BALL BROTHERS COMPANY: How to Can Fruits and Vegetables. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.
  • BALL BROTHERS COMPANY: How to Can Meat Game and Poultry. Muncie: Ball Brothers Company, [n.d.]. 15pp. : 18cm. Two copies.
  • BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 38pp. : 18cm.
  • BALL BROTHERS COMPANY: How to Use the Foods You Can. Muncie: Ball Brothers Company, 1924. 39pp. : 19cm. Two copies.
  • BALL COAL COMPANY: 300 Household Hints. Wheaton: Ball Coal Company, [n.d.]. 14pp. : 23cm.
  • BALL CORPORATION. Ball Blue Book. Muncie, Ind.: Ball Corporation, 1977. 96pp. : 28cm.
  • BALLARD & BALLARD CO.: Practical Hints On Household Economics. Louisville, KY: Ballard & Ballard Co., [n.d.]. 56pp. : 20cm.
  • BANANA DISTRIBUTING COMPANY. Everyday Banana Recipes. New Orleans: Banana Distributing Co., 1927. 20pp. : 18cm.
  • BANANAS: Bananas…How to Serve Them. Boston: Mel Ripe Fruit Company, 1940. 46pp. : 23cm.
  • BANANAS: Bananas…How to Serve Them. Boston: Mel Ripe Fruit Company, 1941. 46pp. : 23cm.
  • BANANAS: Bananas…How to Serve Them. New York: Fruit Dispatch Company, 1940. 50pp. : 23cm.
  • BANANAS: Bananas…How to Serve Them. New York: Fruit Dispatch Company, 1942. 48pp. : 23cm. Three copies.
  • BANANAS: Bananas in the Modern Manner. New York: Banana Growers Association, 1930. 24pp. : 19cm. Four copies.
  • BANANAS: Banana Leaflet. [n.p.]: Fruit Dispatch Company, [n.d.]. 5pp. : 13cm.
  • BANANAS: Banana Recipes. [Jamaica]: Novelty Trading Company Ltd., 1975. 32pp. : 20cm.
  • BANANAS: Banana Salad Bazaar. New York: Fruit Dispatch Company, [n.d.]. 24pp. : 18cm. four copies.
  • BANANAS: Banana Specialties. New York: Fruit Dispatch Company, [n.d.]. 4pp. : 15cm.
  • BANANAS: Bananas Take a Bow. Boston: Mel Ripe Fruit Company, [n.d.]. 23pp. : 18cm.
  • BANANAS: Everyday Banana Recipes. New Orleans: Banana Distributing Company, 1927. 20pp. : 18cm.
  • BANANAS: A New Drink Sensation: Sweet, Delicious, Nutritious. [New York]: Fruit Dispatch Company, [n.d.]. 1pp. : 15cm.
  • BANANAS: Yes! Home Made Banana Recipes. New Orleans: Bauerlein, Inc., 1929. 22pp. : 18cm.
  • BANGKOK GARDEN: Garnishing with Fresh Fruit and Vegetables. Toronto: Bangkok Garden, [n.d.]. 2pp. : 28cm. Two copies.
  • BARBECUE SPECIALTIES COMPANY: Barbe-Cues Famous Barbecues and Picnic Recipes by Barbecue Pete. Waukesha: Barbecue Specialties Company, 1949. 31pp. : 24cm.
  • BARKER’S: Barker’s Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1902. 32pp. : 18cm.
  • BARKER’S: Barker’s Illustrated Almanac. Philadelphia: The Barker, Moore and Mein Medicine Company, 1917. 32pp. : 18cm.
  • BASIC FOOD SALES CORPORATION: No Matter How You Ice It. Englewood: Basic Food Sales Corporation, [n.d.]. 20pp. : 21cm.
  • BASKIN-ROBBINS: Baskin-Robbins Ice Cream Show Off Prize Winning Recipes. [n.p.]: Baskin-Robbins Ice Cream Company, 1975. 7pp. : 18cm.
  • BATEMAN MANUFACTURING COMPANY: The Improved Robbins Potato Planter. Grenloch: Bateman Manufacturing Company, [n.d.]. 15pp. : 17cm.
  • BATEMAN, RUTH CONRAD: Wonderful World of Cooking, Volume 2: Italian Recipes. Los Angeles, CA, SALES-UP SYSTEMS, Inc., 1966. 27pp. : 21cm.
  • BATTCHER, JOYCE: Microwave Candies Recipes and Hints. Gaylord, MN., Joyce Battcher, 1982. 6pp. : 22cm.
  • BATTER-LIFE FOODS INC.: More Menu Magic with SweetLite Liquid Fructose. [n.p.], Batter-Life Foods Inc., 1979. 54pp. : 22cm.
  • BATTLE CREEK FOOD COMPANY: Battle Creek Foods and Vegetarian Recipes. Springfield: E.W. Butler, [n.d.]. 39pp. : 15cm.
  • BATTLE CREEK FOOD COMPANY: Battle Creek Gluten Flour. Battle Creek: Battle Creek Food Company, [n.d.]. 3pp. : 16cm.
  • BATTLE CREEK FOOD COMPANY: Good Eating for Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm.
  • BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 64pp. : 23cm. Two copies.
  • BATTLE CREEK FOOD COMPANY: Healthful Living. Battle Creek: Battle Creek Food Company, [n.d.]. 60pp. : 22cm.
  • BATTLE CREEK FOOD COMPANY: How to Eat to build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, 1933. 47pp. : 18cm.
  • BATTLE CREEK FOOD COMPANY: How to Eat and Build and to Maintain Good Health. Battle Creek: Battle Creek Food Company, [n.d.]. 63pp. : 21cm. Three copies.
  • BATTLE CREEK FOOD COMPANY: Modern Menus and Recipes for Your Health. Battle Creek: Battle Creek Food Company, [n.d.]. 28pp. : 18cm. Two copies.
  • BATTLE CREEK FOOD COMPANY: The Road to Health. Battle Creek: Battle Creek Food Company, 1937. 32pp. : 23cm.
  • BATTLE CREEK FOOD COMPANY: Savita. Battle Creek: Battle Creek Food Company, [n.d.]. 14pp. : 16cm.
  • BATTLE CREEK SANITORIUM FOODS and HOW to USE THEM. Battle Creek, MI: The Battle Creek Cereal Coffee Co., 64pp. : 15cm.
  • BAYS: Brunch with Bays. Chicagor, IL: Bays, 1990. 18pp. : 9cm.
  • BAZAR FRANCAIS: Catalogue of Useful Gifts for the Year ‘Round. New York, NY: Bazar Francais, 1952.  32pp. : 24cm.
  • BAZAR FRANCAIS: Cooking and Buffet Equipment for Host and Hostess. New York, NY: Bazar Francais, 1957.  64pp. : 22cm.
  • BOND BREAD. Hints on Sandwiches by Jane Standish . Bond Bread, [n.d.]. 4pp. : 21cm.
  • BEANS OF THE WEST: Six Different Bean Recipes. Seattle. Beans of the West. [n.d.]. 6pp. : 14cm.
  • BEARDSLEY’S SONS: Beardsley’s Helpful Suggestions. Newark. J.W. Beardsley’s Sons. 1927. 20pp. : 16cm.
  • BEATRICE FOOD COMPANY: 16 New Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.
  • BEATRICE FOOD COMPANY: 16 Plain Wonderful Cottage Cheese Recipes. Archbold. Beatrice Food Company. [n.d.]. 18pp. : 8cm.
  • BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1949. 27pp. : 10cm.
  • BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1954. 30pp. : 10cm. three copies.
  • BEATRICE FOOD COMPANY: The Art and Secrets of Chinese Cookery. Archbold. Beatrice Food Company. 1959. 31pp. : 10cm.
  • BEATRICE FOOD COMPANY: Formulas Like a Magician in Your Kitchen. Archbold. Beatrice Food Company. [n.d.]. 22pp. : 21cm.
  • BEECH-NUT PACKING COMPANY: Beech-Nut Peanut Butter Leaflet. Canajoharie. Beech-Nut Packing Company. [n.d.]. 1pp. : 15cm.
  • BEECH-NUT PACKING COMPANY: Guide Post for Young Mothers. Canajoharie. Beech-Nut Packing Company. 1938. 44pp. : 23cm.
  • BEECH-NUT PACKING COMPANY: Happy Mealtimes for Your Baby. Canajoharie. Beech-Nut Packing Company. 1961. 32pp. : 21cm.
  • BEECH-NUT PACKING COMPANY: A Hundred and One Recipes with Beech-Nut Peanut Butter. Canajoharie, NY: Beech-Nut Packing Company, [n.d.]. 32pp. : 12cm.
  • BEECH-NUT PACKING COMPANY: Strained Foods. Canajoharie. Beech-Nut Packing Company. [n.d.]. 31pp. : 20cm. fifth edition.
  • BEEF INDUSTRY COUNCIL & BEEF BOARD: The Beef Book of Values. [n.p.], Beef Industry Council & Beef Board, 1995. 47pp. : 21cm.
  • BEEF INDUSTRY COUNCIL: Microwave Cooking with Beef. Chicago, IL: National LIve Stock and Meat Board, 1978. 15 pp. : 19.5cm.
  • BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 1984. 24pp. : 22cm
  • BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2000. 40pp. : 28cm.
  • BEERS, JOHANNA N.: Calling All Cooks. Iowa City, IA. Iowa City Press Citizen. 2001. 38pp. : 27cm.
  • BELL BRAND FOOS, LTD: Recipes and Party Ideas Starring Potato Chips. Cleveland. The Potato Chip Institute. [n.d.]. 32pp. : 22cm.
  • BELL’S SEASONING: Makes Good Food Taste Better. Boston. The WIlliam G. Bell Company. 1939. 6pp. : 16cm. three copies.
  • BELL’S SEASONING: Makes Good Food Taste Better. Boston. The William G. Bell Company. [n.d.]. 4pp. : 15cm.
  • BELLAMY ICE CREAM COMPANY: Delicious Ways to Serve Ice Cream. Norfolk, VA. Bellamy Ice Cream Company. 5pp. : 16cm.
  • BELLOWS AND COMPANY: Recipes for Mixed Drinks. New York, NY. Bellows and Company, Inc. [1948]. 13pp. : 11cm.
  • BENDE AND SON SALAMI COMPANY, INC. : Calendar for 1987. Addison. Bende and Son Salami Company, Inc. [n.d.]. 26pp. : 21cm.
  • BEN-HUR MANUFACTURING COMPANY: Ben Hur Farm and Home Freezer User’s Manual. Milwaukee. Ben-Hur Manufacturing Company. 1946. 48pp. : 23cm.
  • BENTON AND BOWLES, INC. : Four Jelly Recipes. New York. Benton and Bowles Inc. [n.d.]. 4pp. : 15cm. leaflets.
  • BERENBAUM, ROSE LEVY: 25 Great Desserts. Westport, CT. The Cook’s Magazine.  [n.d.]. 25pp. : 22cm.
  • BEROLZHEIMER, RUTH, ed. The Candy Book. Chicago. Consolidated Book Publishers. 1949. 48pp. : 23cm.
  • BEROLZHEIMER, RUTH, ed. The Cookie Book. Chicago: Consolidated Book Publishers, Inc., 1941. 48pp. 22cm.
  • BEST FOODS, INC. : The ABC’s of 5 O’clock Food. New York. Best Foods, Inc. [n.d.]. 24pp. : 23cm. two copies.
  • BEST FOODS, INC. : The Basic Art of Frying. New York. Best Foods, Inc. [n.d.]. 6pp. : 28cm.
  • BEST FOODS, INC. : Basic for Arts and Crafts. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.
  • BEST FOODS, INC. : Cakes and Cookies with Personality. New York. Best Foods, Inc. 1937. 23pp. : 23cm. two copies.
  • BEST FOODS, INC. : Cool Cooking Indoors and Out with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 23cm.
  • BEST FOODS, INC. : Corn Starch Cookery. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.
  • BEST FOODS, INC. : Corn Syrup in Home Candy Making. New York. Best Foods, Inc. [n.d.]. 7pp. : 21cm.
  • BEST FOODS, INC. : Dandy Homemade Candies. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.
  • BEST FOODS, INC. : Don’t Tax the Spread on the People’s Bread. New York. Best Foods, Inc. [n.d.]. 13pp. : 16cm.
  • BEST FOODS, INC. : Easy as 1-2-3 Pie Crust. New York. Best Foods, Inc. [n.d.]. 6pp. : 20cm. three copies.
  • BEST FOODS, INC.: The French Have a Work of it, Mayonnaise. New York. Best Foods, Inc. 1967. 48pp. : 22cm. two copies.
  • BEST FOODS, INC. : Fresh Idea for Fruits and Vegetables. [New York}. Best Foods, Inc. [n.d.]. 22cm. : 16cm. three copies.
  • BEST FOODS, INC. : From Soup to Nuts with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 15pp. : 20cm.
  • BEST FOODS, INC. : Good Food for the Crowd. New York. Best Foods, Inc. [n.d.]. 19pp. : 13cm.
  • BEST FOODS, INC. : Guide to Laundering Table Linens. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.
  • BEST FOODS, INC. : Hellmann’s Menu Planner. New York. Best Foods, Inc. 1941. 6pp. : 29cm. Vol. 8, No.2
  • BEST FOODS, INC. : How to Bring Out the Best in Budget Foods. Englewood Cliffs. Best Foods, Inc. [n.d.]. 34pp. : 14cm.
  • BEST FOODS, INC. : How to Dress a Salad. New York. Best Foods, Inc. [n.d.]. 4pp. : 22cm.
  • BEST FOODS, INC. : How to Make Quickbreads. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.
  • BEST FOODS, INC. : Jand Ashley’s Finger Paint. New York. best Foods, Inc. [n.d.]. 4pp. : 18cm.
  • BEST FOODS, INC. : Knorr Soup Recipes. New York. Best Foods, Inc. [n.d.]. 10pp. : 9 cm. five copies.
  • BEST FOODS, INC. : Make Mine Peanut Butter. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.
  • BEST FOODS, INC. : Many Ways with Chicken. New York. Best Foods, Inc. [n.d.]. 6pp. : 23cm.
  • BEST FOODS, INC. : Mazola Corn Oil: Recipes for Better Nutrition. New York. Best Foods, Inc. 1957. 32pp. : 20cm.
  • BEST FOODS, INC. : Mazola Recipes to Help You Eat Well but Wisely! New York. Best Foods, Inc. [n.d.]. 32pp. : 20cm.
  • BEST FOODS, INC. : Menu Planner. New York. Best Foods, Inc. [n.d.]. 11pp. : 28cm. vol. 22(one copy). vol. 26 (two copies). vol. 27 (two copies). 1947 (one copy).
  • BEST FOODS, INC. : My Special Bake Book. New York. Best Foods, Inc. [n.d.]. 8pp. : 22cm.
  • BEST FOODS, INC. : New Nucoa. New York. Best Foods, Inc. [n.d.]. 10pp. : 19cm.
  • BEST FOODS, INC. : The New Way To Cook is with Karo! New York. Best Foods, Inc. 1963. 44pp. : 23cm.
  • BEST FOODS, INC. : A New World of Seafood Recipes. [New York]. Best Foods, Inc. [n.d.]. 5pp. : 16cm.
  • BEST FOODS, INC. : Perfect Home Made Ice Cream and Other Frozen Desserts. New York. Best Foods, Inc. [n.d.]. 6pp. : 18cm. four copies.
  • BEST FOODS, INC. : Recipes for Good Nutrition. New York. Best Foods, Inc. [n.d.]. 9pp. : 23cm.
  • BEST FOODS, INC. : Recipes for Happy Holidays and Goodies for Giving. New York. Best Foods, Inc. [n.d.]. 20pp. : 20cm.
  • BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1927. 19pp. : 19cm.
  • BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1929. 23pp. : 19cm. five copies.
  • BEST FOODS, INC. : The Salad Bowl. New York. Best Foods, Inc. 1930. 22pp. : 19cm. two copies.
  • BEST FOODS, INC. : The Salad Bowl. [New York]. Best Foods, Inc. [n.d.]. 16pp. : 9cm. three copies.
  • BEST FOODS, INC. : Shrimp leaflet. New York. Best Foods, Inc. [n.d.]. 1pp. : 8cm.
  • BEST FOODS, INC. : Start Fresh with Creamy Smooth Hellmann’s. [n.p.]. Best Foods, Inc. [n.d.]. 2pp. : 17cm.
  • BEST FOODS, INC. : Souffle Salads!. New York. Best Foods, Inc. [n.d.]. 5pp. : 8cm.
  • BEST FOODS, INC. : This is the Way We Rinse Our Clothes. New York. Best Foods, Inc. [n.d.]. 5pp. : 22cm.
  • BEST FOODS, INC. : Three Meals a Day with Nucoa. New York. Best Foods, Inc. 1929. 32pp. : 19cm.
  • BEST FOODS, INC. : Three Meals a Day with Nucoa. New York. Best Foods, Inc. 1930. 32pp. : 19cm.
  • BEST FOODS, INC. : Time for Slicing and Dicing! Potato Salads by the Dozed. [n.p.]. Best Foods, Inc. [n.d.]. 6pp. : 18cm.
  • BEST FOODS, INC. : Timely Starching Tips for Teen-Agers. New York. Best Foods, Inc. [n.d.]. 2pp. : 26cm.
  • BEST FOODS, INC.: The Truth About a Much Discussed Food! New York: Best Foods Inc. 5pp. : 16cm.
  • BEST FOODS, INC. : What’s Cooking with Real Mayonnaise. New York. Best Foods, Inc. [n.d.]. 30pp. : 13cm.
  • BEST FOODS, INC. : When You Serve a Crowd. New York. Best Foods, Inc. 1928. 24pp. : 20cm.
  • BETHANY TEACHERS’ WIVES: Measure for Pleasure Featuring Swedish Hyllnings Fest Smorgasbord. Lindsborg, Kansas. The Bethany Press, Inc. 1961. 175pp. : 23cm.
  • BETTER HOMES AND GARDENS: 50 All-Time Great Hamburger Recipes. [n.p.], Better Homes and Gardens, [n.d.]. 15pp. : 21cm.
  • BETTER HOMES AND GARDENS: America’s Best Homemade Pies, Cakes and Breads. [n.p.], Better Homes and Gardens, [n.d.]. 14pp. : 21cm.
  • BETTER HOMES AND GARDENS: Best Wok Recipes. [n.p], Meredith Corporation, 1987. 32pp. : 21cm.
  • BETTER HOMES AND GARDENS: “Best You Can Bake” Chocolate Desserts, Compliments of Nestle. [n.p.], Better Homes and Gardens, 1983. 34pp. :21cm.
  • BETTER HOMES AND GARDENS: Celebration Sampler: 15 exciting recipes to commemorate our 10 millionth New Cook Book. [n.p], Better Homes and Gardens, 1964. 10pp. : 19cm.
  • BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1968. 24pp. :22cm.
  • BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1968. 23pp. :22cm.
  • BETTER HOMES AND GARDENS: Cooking With Herbs and Spices: Flavor Magic for your Favorite Foods. [n.p.], Better Homes and Gardens, 1969. 23pp. :22cm.
  • BETTER HOMES AND GARDENS: A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.
  • BETTER HOMES AND GARDENS. A Guide for the Connoisseur Compliments of Pfaelzer Brothers. Chicago, IL. Pfaelzer Bros. 31pp. : 21cm.
  • BETTER HOMES AND GARDENS: Recipes From Famous Places. [n.p.] Meredith Corporation. 1975. 30 pp. : 26cm.
  • BETTER HOMES AND GARDENS: Table Settings. Des Moines, NY: Meredith Corporation, 1968. 23pp. : 22cm.
  • BETTY CROCKER: 5 LB. Stack-Plain. General Mills, Inc., [n.d.]. : 7cm.
  • BETTY CROCKER: 42 Hot Potato Ideas. [n.p.]. General Mills, Inc. [n.d.] 15pp. : 20cm.
  • BETTY CROCKER: 50 Scrumptious Ways to Dessert Your Family: Recipes that start with a mix but don’t stop there. [n.p.], General Mills, Inc., 1971. 23pp. : 19cm.
  • BETTY CROCKER: 101 Delicious Bisquick Creations. [n.p.]. General Mills, Inc. 1933. 32pp. : 23cm.
  • BETTY CROCKER: 110 Cookies Recipes. Minneapolis, MI., General Mills, Inc., 1987. 96pp. : 22cm.
  • BETTY CROCKER: 133 Quicker ways to Homemade…with BISQUICK. [n.p.]. General Mills, Inc., 1959. 28pp. : 19cm.
  • BETTY CROCKER: 1950 Betty Crocker’s Cookbook: 50 favorite recipes. Minneapolis, MI., General Mills, Inc., 1990. 94pp. : 22cm.
  • BETTY CROCKER: All-American Favorite Recipes with Mazola Corn Oil and Gold Metal Flour. U.S.A., General Mills, Inc., 1960. 19pp. : 25cm.
  • BETTY CROCKER: Bake Someone Happy Booklet. [n.p]. General Mills, Inc. [n.d.] 10pp. : 9cm.
  • BETTY CROCKER: Baking to Your Heart’s Content: Low-Cholesterol Angel Food Recipes from Betty Crocker. Minneapolis, MN., General Mills, Inc., 1985. 10pp. :16cm.
  • BETTY CROCKER: Baking to Your Heart’s Content: Low-Cholesterol Angel Food Recipes from Betty Crocker. Minneapolis, MN., General Mills, Inc., 1988. 10pp. : 16cm.
  • BETTY CROCKER: Betty Crocker Cook Book of All-Purpose Baking: 220 of the Best Tested Recipes from the Thousands in the Gold Medal File. Minneapolis, MN. General Mills, Inc., 1942. 100pp. : 22cm.
  • BETTY CROCKER: Betty Crocker’s Bake Up a Story. [n.p.]. General Mills, Inc. [n.d.] 19pp. : 12cm
  • BETTY CROCKER: Betty Crocker’s Baking’s Believing. [n.p.]. General Mills, Inc. 1963. 24pp. : 4.5cm.
  • BETTY CROCKER: Betty Crocker’s Bisquick Cook Book. [n.p.]. General Mills, Inc. 1956. 28pp. : 19cm.
  • BETTY CROCKER: Betty Crocker’s Bisquick Cook Book, Chapter One: Holiday Hospitality. [n.p.]. General Mills, Inc., 1971. 15pp. : 14cm.
  • BETTY CROCKER: Betty Crocker’s Bisquick Cook Book: Two in the Kitchen (Supplement One). [n.p.] General Mills, Inc. 1972. 15pp.: 13cm.
  • BETTY CROCKER: Betty Crocker’s Bisquick Cook Book, Supplement Four: Say It with Dessert . Minneapolis, MN. General Mills, Inc. 1973. 16pp.: 14cm.
  • BETTY CROCKER: Betty Crocker’s Bisquick Party Book. [n.p.]. General Mills, Inc. 1957. 24pp. : 17cm.
  • BETTY CROCKER: Betty Crocker’s Cooky Carnival. [n.p.]. General Mills, Inc. 1957. 38pp. : 25cm.
  • BETTY CROCKER: Betty Crocker’s Creative Recipes with Bisquick. Minneapolis, MN: General Mills, Inc., 1980. 96pp. : 22cm.
  • BETTY CROCKER: Betty Crocker’s Festive Fixin’s with a Foreign Flair. [n.p]. General Mills, 1964. 23pp. : 12cm.
  • BETTY CROCKER: Betty Crocker’s Foods Men Life: Sure-to-please recipes for the man in your life. Minneapolis, MN: Generall Mills, Inc., 1970. 24pp. : 16cm.
  • BETTY CROCKER. Betty Crocker’s Frosting Secrets. [n.p.]. General Mills, Inc. 1958. 24pp. : 14cm.
  • BETTY CROCKER: Betty Crocker’s Holiday Heritage. [n.p.]. General Mills, Inc. 1966. 14pp. : 19cm
  • BETTY CROCKER: Betty Crocker’s Merry Makings. Minneapolis, MN., General Mills, Inc. [n.d.]. 24pp. : 12cm.
  • BETTY CROCKER: Betty Crocker One-Step Angel Food Cake Mix (photocopied). [n.p], General Mills, Inc., [n.d.]. 4 pp. : 28cm.
  • BETTY CROCKER: Betty Crocker’s Perfect Filled Cookies. General Mills, Inc.: Minneapolis, MN. [n.d.] : 11cm.
  • BETTY CROCKER: Betty Crocker’s Pie Parade. U.S.A. General Mills, Inc. 1957. 39pp. : 24cm.
  • BETTY CROCKER: Betty Crocker’s Piggy Bank Casseroles. Minneapolis, MN, General Mills, Inc., 1970. 24pp. : 16cm.
  • BETTY CROCKER: Betty Crocker’s Show-Off Desserts. Minneapolis, MI., General Mills, Inc., 1970. 24pp. : 16cm.
  • BETTY CROCKER: Betty Crocker’s Softasilk Special Occasion Cakes. [n.p.]. General Mills, Inc. 1957. 31pp. : 19cm
  • BETTY CROCKER: Betty Crocker’s Step-by-Step Recipes. [n.p.]. General Mills, Inc., 1975.  200 cards : 18cm.
  • BETTY CROCKER: Bisquick Classics and New Favorites. Minneapolis, MN: General Mills, Inc., 1993. 87 pp. : 22cm.
  • BETTY CROCKER: Bisquick Great New Ideas. Minneapolis, MN: General Mills, Inc., 1999. 176 pp. : 21cm.
  • BETTY CROCKER: Bisquick Holiday Bakeshop. [n.p], General Mills, Inc., 1977. 6pp. : 14cm.
  • BETTY CROCKER: The Bisquick “No Time to Cook” Recipe Book featuring Impossible Pies. Minneapolis, MN., General Mills, Inc. 1982. 6pp. : 14cm.
  • BETTY CROCKER: Brownies 7 More: Recipes for Betty Crocker Brownie Mixes. Minneapolis, MI., General Mills, Inc., 1987. 10pp. : 22cm.
  • BETTY CROCKER: A Cake for All Seasons. [n.p.], General Mills, Inc., 1983. 12pp. : 22cm.
  • BETTY CROCKER: Cake Recipes and Secrets. [n.p.]. General Mills, Inc., 1948. 19pp. : 24cm.
  • BETTY CROCKER: Calico Quilt Cake. Minneapolis, MN: General Mills, Inc., [n.d.]. : 11cm.
  • BETTY CROCKER: Celebrate American Cooking. Minneapolis, MN: General Mills, Inc., 1989. 95pp. : 22cm.
  • BETTY CROCKER: Creative Recipes Kids Cook. Minneapolis, MN: General Mills, Inc. May 1990, no. 44. 94pp. : 22cm.
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  • BETTY CROCKER: Easy Frosting Fixings. Minneapolis, MN. General Mills, Inc. [n.d.]. 23pp. : 13cm.
  • BETTY CROCKER: “Frankly Fancy” Foods Recipe Book. [n.p.]. General Mills, Inc. 1959. 26pp. : 25cm.
  • BETTY CROCKER: Fruit Whip Pie. General Mills, Inc., [n.d.]. : 8cm.
  • BETTY CROCKER: How to have the most fun with cake mixes. [n.p.], General Mills, Inc., [n.d.]. 35pp. : 21cm.
  • BETTY CROCKER: Microwave Memo: From the Betty Crocker Food & Nutrition Center. Minneapolis, MN., General Mills, Inc., 1980. 45pp. : 22cm.
  • BETTY CROCKER: More Bisquick Stars, by Betty Crocker. [n.p.]. General Mills, Inc., 1953. 12pp. : 25cm.
  • BETTY CROCKER: New Method Recipes. General Mills, Inc., [n.d]. : 19cm.
  • BETTY CROCKER: NO. 63-Plain. Minneapolis, MN: General Mills, Inc., [n.d.]. : 13cm.
  • BETTY CROCKER: NO. 67-Plain. Minneapolis, MN: General Mills, Inc., [n.d.]. 7cm.
  • BETTY CROCKER: On the Grill. Minneapolis, MN. General Mills, Inc. [n.d.] 82pp. : 22cm.
  • BETTY CROCKER: Perfect Baking Every Time. Minneapolis, MN. General Mills, Inc. 1990. 96pp. : 22cm.
  • BETTY CROCKER: Sensational New Recipes. Minneapolis, MN: General Mills, Inc. [n.d.]. : 19cm.
  • BETTY CROCKER: Series 37. Minneapolis, MN: General Mills, Inc. [n.d.]. : 26cm.
  • BETTY CROCKER: Series 39. General Mills, Inc. [n.d.]. : 11cm.
  • BETTY CROCKER: Series 40. Minneapolis, MN: General Mills, Inc., [n.d.]. : 11cm.
  • BETTY CROCKER: Silver Anniversary Recipe Collection. Minneapolis, MN., General Mills, Inc., 1984. 19pp. : 22cm.
  • BETTY CROCKER: Softasilk Cake Recipes. Minneapolis, MN: General Mills, Inc. [n.d.]. : 26cm.
  • BETTY CROCKER: Summer Salads and Veggies. Minneapolis, MN: General Mills, Inc., 1993. 87 pp. : 22cm.
  • BETTY CROCKER: Supper Menu for Any Festive Occasion. Minneapolis, MN: General Mills, Inc., 1941. : 12cm.
  • BETTY CROCKER: Supper Party Menu. Minneapolis, MN; General Mills, Inc., [n.d.]. : 8cm.
  • BETTY CROCKER: What Every Woman Should Know about Baking. [n.p.]. Washburn Crosby Co. 1926. 11pp. : 16cm.
  • BETTY CROCKER: Various sheets, unknown source. [n.p]. [n.d.] 94pp. : 26cm.
  • BETTY CROCKER: Your Share: Howt o prepare appetizing, healthful, means with food available today. Minneapolis, MI., General Mills, Inc., 1943. 48pp. : 21cm.
  • BEURMANN-MARSHALL: Season’s Greetings. MI: Beurmann-Marshall Metal-Crafts, Inc., 1950. 10pp. : 23cm.
  • BICE & COMPANY: Charlie the Tuna’s Guide to Perfect Salads and Sandwiches. Sepulveda, CA: Bice & Company, 1985. 17pp. : 14cm.
  • BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 26cm. new revised edition. 17th printing. 1971.
  • BIG BOY MANUFACTURING COMPANY: Barbeque Book. New York. Big Boy Manufacturing Company. 1956. 64pp. : 23cm. eighth printing. 1963.
  • BIGELOW, R.C. INC. : Recipes Featuring Constant Comment. Norwalk. R.C. Bigelow Inc. [n.d.]. 4pp. : 15cm. two leaflets.
  • BIGGS, J. ROZIER: The Proper Care and Feeding of Your Baby. Washington, D.C. Continental Life Insurance Co. 8pp. : 23cm.
  • BILTMORE LIQUOR STORE: Annual Calender. New York, NY. [1960] 13pp. : 14cm.
  • BINGHAM’S SHOE STORE: A Sweet Little Book. Morgan Park. Bingham’s Shoe Store. [n.d.]. 16pp. : 13cm.
  • BIRD EYE FROSTED FOODS: Birds Eye Cook Book: Tempting Recipes for Good Meals!. New York. General Foods Corporation. 1941. 60pp. : 23cm. two copies.
  • BIRDS EYE FROSTED FOODS: Chopped Steak. [n.p.]. General Foods Corporation. [n.d.]. 1pp. : 16cm.
  • BIRDS EYE FROSTED FOODS: You are Cordially Invited to a Fish Dinner. [n.p.]. General Foods Corporation. [n.d.]. 4pp. : 20cm.
  • BIRDS EYE FROSTED FOODS: The Complete Story of Birds Eye Foods. [n.p.]. General Foods Corporation. [n.d.]. 54pp. : 22cm.
  • BIRDS EYE FROSTED FOODS: Mix or Mate Magic. Kankakee. General Foods Corporation. 1959. 31pp. : 18cm. two copies.
  • BIRDS EYE FROSTED FOODS: Modern Foods for Modern Menus with Miracle Quick-Freezing. New York. General Foods Corporation. 1942. 33pp. : 21cm. three copies.
  • BIRDS EYE FROSTED FOODS: More Fun…in the Kitchen. New York. General Foods Corporation. 1951. 33pp. : 22cm. two copies.
  • BIRDS EYE FROSTED FOODS: More Fun…in the Kitchen. New York. General Foods Corporation. n.d. 33pp. : 22cm.
  • BIRDS EYE FROSTED FOODS: New Birds Eye Super Supper. White Plains. General Foods Corporation. 1980. 72pp. : 21cm.
  • BIRK AND COMPANY, INC. : Our Daily Bread. New York. Birk and Company, Inc. 1956. 15pp. : 21cm.
  • BISQUICK: Holiday Hospitality. General Mills, Inc. [1971]. 16pp. : 13cm.
  • BISQUICK: Metal recipe box with recipes. [n.p.] Bisquick. [n.d.] : 9 x 13 x 7 cm.
  • BISQUICK: Strictly Thrifty Menus. General Mills, Inc. [n.d.]. 32pp. : 13cm.
  • BLAKE, MARY. Carnation Cook Book. Milwaukee. Carnation Company. 1937. 96pp.: 24cm.
  • BLENDAMATIC: Cooking Made Easier with your Blendamatic: 100 Basic Recipes. [n.p.]. Blendamatic, 1965. 16pp. : 22cm.
  • BLODGETT COMPANY, INC. : Alpha New England Salad Cream. Boston. H.J. Blodgett Company, Inc. 1902. 24pp. : 16cm.
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  • BLUE BONNET: Colonial American Recipes: Recreated for Today’s Homemaker. [n.p.]. Blue Bonnet. [n.d.]. 15pp. : 22cm.
  • BLUE FLAME: Recipes. [n.p.]. Blue Flame. [n.d.]. 8pp. : 13cm.
  • BLUEPOINTS COMPANY, INC. : Bluepoint Clams Fresh Frozen. West Sayville. Bluepoints Company, Inc. 1975. 2pp. : 28cm. ten cards of clam dishes.
  • BLUE DIAMOND: Cooking with Almonds: The Magic Ingredient.  Sacramento, CA, California Almond Growers Echange, 1982. 12pp. 28cm.
  • BLUE RIBBON BAKEWARE: Easter Lamb Molds. Naperville. Blue Ribbon Bakeware. [n.d.]. 2pp. : 14cm.
  • BLUE RIBBON BOUILLON CUBES: Canape and Sandwich Spreads Chart. [New York]. Blue Ribbon Bouillon Cubes. [n.d.]. 1pp. : 9cm. four copies.
  • BLUE RIBBON BOUILLON CUBES: Recipes…Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.]. 7pp. : 11cm.
  • BLUE RIBBON BOUILLON CUBES: Suggested Use for Blue Ribbon Bouillon Cubes. New York. Blue Ribbon Bouillon Cubes. [n.d.]. 7pp. : 11cm. ten copies.
  • BLUE STAR FOODS: Tips for Chips. Rockford, IL: Blue Star Foods, [n.d.]. 11pp. : 21cm.
  • BLUE VALLEY CREAMERY COMPANY: Better Recipes. [n.p.]. National Dairy Council. 1923. 13pp. : 8cm.
  • BODELL: Food Fit For a King Recipes Majestic Cookware. Bodell. 1939. 15pp. : 14cm.
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  • BOL’S LIQUEURS: Bol’s Liqueurs Recipes for Cocktails, Entrees and Desserts. Louisville, KY: Erven Lucas Bols Distilling Co., [n.d.]. 16pp. : 14cm.
  • BON APPÉTIT: The Bon Appétit Kitchen Collection: Frozen Treats. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.
  • BON APPÉTIT: The Bon Appétit Kitchen Collection: Garden Salads. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.
  • BON APPÉTIT: The Bon Appétit Kitchen Collection: Light Soups. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 91pp. : 18cm. (two copies)
  • BON APPÉTIT: The Bon Appétit Kitchen Collection: Outdoor Cooking. Los Angeles, CA. Bon Appétit Publishing Corporation. 1987. 92pp. : 18cm.
  • BON VIVANT: The Finest Name in Soups. Newark. Bon Vivant Soups, Inc. [n.d.]. 14pp. : 16cm.
  • BOOTH’S SARDINES: Booth’s Sardines. Monterey. Monterey Packing Company. [n.d.]. 11pp. : 16cm.
  • BORDEN, INC. : The Taste of Tradition. Columbus, OH. : Borden, Inc., 1983. 23 pp. : 22 cm.
  • BORDEN COMPANY: Marketing for Menu-Magic-#2: Magic Fruit Cake. New York. The Borden Company. 1959. 4pp. : 28cm.
  • BORDEN COMPANY: Marketing for Menu-Magic-#3: Quick Candies that Tickle the Palate. New York. The Borden Company. 1959. 4pp. : 28cm.
  • BORDEN COMPANY: Marketing for Menu-Magic-#4: Party Menus: New York. The Borden Company. 1959. 4pp. : 28cm.
  • BORDEN CONDENSED MILK CO.: Borden’s Recipes. New York. Borden’s Condensed Milk Co. 24pp. : 20cm.
  • BORDEN CONDENSED MILK CO.: Recipes. New York. Borden’s Condensed Milk Co. 32pp. : 17cm.
  • BORDEN CONDENSED MILK CO.: Recipes The Borden Way. New York. Borden’s Condensed Milk Co. 24pp. : 21cm.
  • BORDEN’S EAGLE BRAND: 70 Magic Recipes. The Borden Company. 24pp. : 22cm.
  • BORDEN FOOD COMPANY: 5 Novel Ideas for Salads. San Francisco. The Borden Company. [n.d.]. 6pp. : 13cm.
  • BORDEN FOOD COMPANY: 21 “None Such” Mince Meat Recipes for Winter, Spring, Summer and Fall. New York.The Borden Company. 1952. 31pp. : 18cm.
  • BORDEN FOOD COMPANY: 50 New Food Ideas That Start with Borden’s Wej-Cut Cream Cheese. New York. The Borden Company. 1945. 15pp. : 16cm. two copies, one from 1951.
  • BORDEN FOOD COMPANY: 108 World’s Fair Recipes From Borden’s. [n.p.]. The Borden Company. [n.d.]. 33pp. : 23cm.
  • BORDEN FOOD COMPANY: Baked Custards. New York. The Borden Company. [n.d.]. 2pp. : 28cm.
  • BORDEN FOOD COMPANY: Beverages with the Real Difference. Maple Plain. The Borden Company. 1982. 35pp. : 23cm.
  • BORDEN FOOD COMPANY: Book of Magic Recipes. [n.p.]. The Borden Company. 1942. 21pp. : 22cm.
  • BORDEN FOOD COMPANY: Borden’s Banner Buttermilk Recipes. Chicago. The Borden Company. [n.d.]. 4pp. : 14cm.
  • BORDEN FOOD COMPANY: Borden’s Cooperative Housewives Recipes. New York. The Borden Company. [n.d.]. 70pp. : 22cm. two whole copies, one partial copy.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1952. 24pp. : 22cm. three copies.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand 70 Magic Recipes. Columbus. The Borden Company. 1968. 25pp. : 23cm.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand Book of Recipes. Montreal. The Borden Company. [n.d.]. 32pp. : 11cm.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. Columbus. The Borden Company. 1946. 27pp. : 22cm. four copies.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. [n.p.]. The Borden Company. {n.d.]. 16cm. book is missing the back half.
  • BORDEN FOOD COMPANY: Borden’s Eagle Brand Magic Recipes. The Borden Company. 1964. 22pp. :15cm.
  • BORDEN FOOD COMPANY: Borden’s Kitchen Tested Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 20cm.
  • BORDEN FOOD COMPANY: Borden’s Kitchen Tested Recipes: For September. [n.p.]. The Borden Company. [n.d.]. 4pp. : 7cm. also for June, March, August, October and November.
  • BORDEN FOOD COMPANY: Borden’s Prize Collection of Fruit Juice Formulas. New York. The Borden Company. 1952. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Borden’s Quick and Easy Dairy Dishes. New York. The Borden Company. 1949. 31pp. : 21cm.
  • BORDEN FOOD COMPANY: Borden’s Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 21cm.
  • BORDEN FOOD COMPANY: Borden’s Sour Cream Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 21cm. three copies
  • BORDEN FOOD COMPANY: Bouillon is Basic. Columbus. The Borden Company. 1978. 32pp. : 23cm. four copies.
  • BORDEN FOOD COMPANY: Bouillon is Basic. Columbus, OH., The Borden Company, 1981. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Bouquet of Salads. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.
  • BORDEN FOOD COMPANY: Bring Out the Flavor. Columbus. The Borden Company. 1982. 31pp. : 22cm.
  • BORDEN FOOD COMPANY: Buffering Organic Acids in Coffee… The Possible Alternative. Columbus. The Borden Company. [n.d.]. 5pp. : 20cm.
  • BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.]. 11pp. : 16cm.
  • BORDEN FOOD COMPANY: Candies Cookies. New York. The Borden Company. [n.d.]. 11pp. : 17cm.
  • BORDEN FOOD COMPANY: The Charm of Old Fashioned Buttermilk. New York. Borden’s Farm Products. 1953. 6pp. : 13cm.
  • BORDEN FOOD COMPANY: Cheese Puts on a Variety Show. [n.p.]. The Borden Company. [n.d.]. 6pp. : 17cm. seven copies.
  • BORDEN FOOD COMPANY: Choice Candies and Icings with Borden’s Cream Cheese. New York. The Borden Company. 1953. 4pp. : 16cm.
  • BORDEN FOOD COMPANY: Classic Desserts. New York. The Borden Company. 1984. 128pp. : 22cm.
  • BORDEN FOOD COMPANY: Condensed Milk and its Uses in Good Cookery. New York. The Borden Company. 1927. 36pp. : 18cm.
  • BORDEN FOOD COMPANY: Create a Difference. Columbus. The Borden Company. 1983. 34pp. : 22cm. first printing in 1977, three printings.
  • BORDEN FOOD COMPANY: Delicious Dairy Dishes. Columbus. The Borden Company. 1937. 62pp. : 23cm. two copies
  • BORDEN FOOD COMPANY: Delicious Desserts Made Easy. Columbus. The Borden Company. 1981. 27pp. : 21cm. four copies.
  • BORDEN FOOD COMPANY: The Dessert Lovers’ Hand-book. [n.p.]: The Borden Company, 1973. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Eagle Brand Recipes “Magic Quick.” U.S.A.: The Borden Company, 1955. 12pp. : 8cm.
  • BORDEN FOOD COMPANY: Elsie: Try These Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 26pp. : 23cm.
  • BORDEN FOOD COMPANY: Elsie’s Favorite Recipes. [n.p.]. The Borden Company. [n.d.]. 4pp. : 17cm.
  • BORDEN FOOD COMPANY: Elsie’s Recipe of the Month. New York. The Borden Company. 1951. 1pp. : 23cm. (leaflet).
  • BORDEN FOOD COMPANY: Elsie’s Star Recipes. New York. The Borden Company. [n.d.]. 7pp. : 15cm.
  • BORDEN FOOD COMPANY: An Epicure’s Book of Cheese Recipes. New York. the Borden Company. 1931. 68pp. : 19cm.
  • BORDEN FOOD COMPANY: Everyday Every Way Wyler’s Bouillon Makes Meals Better. Columbus. The Borden Company. 1985. 26pp. : 22cm.
  • BORDEN FOOD COMPANY: Five Small Leaflets. [n.p.]. The Borden Company.
  • BORDEN FOOD COMPANY: Food in Fiction. New York. The Borden Company. 1953. 29pp. : 23cm.
  • BORDEN FOOD COMPANY: Fresh Ideas with Borden’s Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 1pp. : 10cm. (leaflet)
  • BORDEN FOOD COMPANY: Good News for Coffee Drinkers. Columbus. The Borden Company. [n.d.]. 2pp. : 20cm. three copies.
  • BORDEN FOOD COMPANY: Good Old Fashioned Recipes with Buttermilk. New York. The Borden Company. [n.d.]. 4pp. : 16cm.
  • BORDEN FOOD COMPANY: Good Teeth. New York. The Borden Company. 1959. 19pp. : 16cm.
  • BORDEN FOOD COMPANY:  Great American Pies. Cicero, IL.: Borden, Inc., 1990. 96 pp. : 21cm.
  • BORDEN FOOD COMPANY: Home for the Holidays. Columbus, OH., The Borden Company, [n.d.]. 10pp. : 19cm.
  • BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1937. 50pp. : 22cm.
  • BORDEN FOOD COMPANY: Home-Type Formulas for Cake-Bakers. New York. The Borden Company. 1952. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Ice Cream America’s Favorite Dessert. New York. The Borden Company. 1941. 8pp. : 18cm.
  • BORDEN FOOD COMPANY: Ideas From Elmer on Party and Home Decoration. New York. The Borden Company. [n.d.]. 15pp. : 16cm.
  • BORDEN FOOD COMPANY: Is Yours a “Weighty” Problem? . New York. The Borden Company. 1948. 42pp. : 14cm.
  • BORDEN FOOD COMPANY: It’s So Easy with Eagle Brand Sweetened Condensed Milk. Borden Inc., [n.d.]. 18pp. : 9cm.
  • BORDEN FOOD COMPANY: Lite-Line Recipe Sampler. Columbus. The Borden Company. [n.d.]. 10pp. : 14cm.
  • BORDEN FOOD COMPANY: Look What You Can Do With Cling Peaches, Cottage Cheese. [n.p.]. The Borden Company. [n.d.]. 6pp. : 13cm.
  • BORDEN FOOD COMPANY: Loose Leaf Recipe Sheets. Columbus. The Borden Company. [n.d.]. 58pp. : 28cm. recipe sheets that are designed for a three ring binder.
  • BORDEN FOOD COMPANY: Magic! The Most Amazing Short Cuts in Cooking You Ever Heard Of. Columbus. The Borden Company. [n.d.]. 36pp. : 26cm. four copies.
  • BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. 1938. 23pp. : 20cm.
  • BORDEN FOOD COMPANY: Magic Recipes. New York. The Borden Company. [n.d.]. 11pp. : 5cm. four copies.
  • BORDEN FOOD COMPANY: Magic Recipes. [n.p.]. The Borden Company. [n.d.]. 34pp. : 25cm.
  • BORDEN FOOD COMPANY: Magic Recipes: Cookies, Candies, Frostings and Pies. New York. The Borden Company. [n.d.]. 16pp. : 6cm. two copies.
  • BORDEN FOOD COMPANY: Magic Short-cut Recipes for the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 16cm.
  • BORDEN FOOD COMPANY: Milk…a Vital Food for Folks of All Ages. New York. The Borden Company. 1956. 19pp. : 22cm.
  • BORDEN FOOD COMPANY: Milk: Its Food Value and How to Use It. Columbus. The Borden Company. [n.d.]. 26pp. : 23cm.
  • BORDEN FOOD COMPANY: Modern Milk Magic. New York. The Borden Company. 1947. 10pp. : 14cm.
  • BORDEN FOOD COMPANY: Money Saving Recipes with Milk. New York. The Borden Company. [n.d.]. 31pp. : 16cm.
  • BORDEN FOOD COMPANY: New Magic in the Kitchen: 208 Delicious Dishes Made with Sweetened Condensed Milk. Columbus. The Borden Company. [n.d.]. 56pp. : 18cm. three copies.
  • BORDEN FOOD COMPANY: None Such Recipes. The Borden Company. [n.d]. : 19cm.
  • BORDEN FOOD COMPANY: Real Lemon Minute Recipes. Chicago. The Borden Company. [n.d.]. 1pp. : 8cm. (leaflet)
  • BORDEN FOOD COMPANY: Real Lemon Recipe Collection. Columbus. The Borden Company. 1984. 128pp. : 22cm.
  • BORDEN FOOD COMPANY: Recipes From the Borden Kitchen. [n.p.]. The Borden Company. [n.d.]. 31pp. : 21cm.
  • BORDEN FOOD COMPANY: Recipes with a Difference! Made with Borden’s Instant Whipped Potatoes. [n.p.]. The Borden Company. [n.d.]. 4pp. : 10cm.
  • BORDEN FOOD COMPANY: Savor the Flavor. Maple Plains. The Borden Company. 1979. 28pp. : 23cm.
  • BORDEN FOOD COMPANY: Seek Your Menu’s Hidden Treasure… Columbus. The Borden Company. [n.d.]. 2pp. : 28cm.
  • BORDEN FOOD COMPANY: A Smart Hostess Tells About One of Her Best Friends. [n.p.]. The Borden Company. [n.d.]. 1pp. : 23cm. (leaflet)
  • BORDEN FOOD COMPANY: Snow’s Makes the Meal. Maple Plains. The Borden Company. [n.d.]. 18pp. : 23cm.
  • BORDEN FOOD COMPANY: Soft Pies Facts and Formulas. New York. The Borden Company. 1952. 24pp. : 23cm.
  • BORDEN FOOD COMPANY: Specialty Breads and Basic Sweet Doughs. New York. The Borden Company. 1952. 36pp. : 23cm.
  • BORDEN FOOD COMPANY: Speed Recipes. New York. The Borden Company. [n.d.]. 16pp. : 15cm.
  • BORDEN FOOD COMPANY: A Story of Mince Meat. New York. The Borden Company. [n.d.]. 2pp. : 28cm.
  • BORDEN FOOD COMPANY: A Story of Nonfat Dry Milk. New York. The Borden Company. [n.d.]. 2pp. : 28cm.
  • BORDEN FOOD COMPANY: The Taste of Tradition. Columbus. The Borden Company. 1983. 23pp. : 21cm. three copies.
  • BORDEN FOOD COMPANY: That Lively Lime Twist. Columbus. The Borden Company. 1983. 19pp. : 21cm. first printing in 1981, two printings.
  • BORDEN FOOD COMPANY: They’ll Love It! Columbus. The Borden Company. 1976. 31pp. : 22cm.
  • BORDEN FOOD COMPANY: Things You Can do with Ice Cream at Home. New York. The Borden Company. [n.d.]. 2pp. : 28cm.
  • BORDEN FOOD COMPANY: The Touch of Taste. [n.p.]: Borden Company. 1982. 18pp. : 23cm.
  • BORDEN FOOD COMPANY: Treat Yourself to Great Taste with Free Traditional American Recipes. [n.p.]. The Borden Company. [n.d.]. 2pp. : 8cm. two copies.
  • BORDEN FOOD COMPANY: Tried and True Money Saving Meals. Minneapolis. The Borden Company. 1981. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Uncle Ben’s Brown Rice. Columbus. The Borden Company. 1979. 6pp. : 28cm.
  • BORDEN FOOD COMPANY: Wise Ideas From Dips to Desserts. Maple Plains. The Borden Company. 1979. 32pp. : 23cm.
  • BORDEN FOOD COMPANY: Wonderful Ways with Eggnog. [n.p.]. The Borden Company. [n.d.]. 2pp. : 12cm.
  • BORDEN FOOD COMPANY: World’s Easiest Recipes For the Automatic Refrigerator. New York. The Borden Company. [n.d.]. 12pp. : 17cm.
  • BORDEN FOOD COMPANY: Wyler’s Bullion 1986 Recipe Appointment Calendar. Columbus. The Borden Company. 1986. 26pp. : 23cm.
  • BORDEN FOOD COMPANY: Your Partner in Profit Today and Tomorrow. Columbus. The Borden Company. [n.d.]. 10pp. : 23cm.
  • BORG-WARNER: Modern Meals. Detroit. Borg-Warner Corporation. 1939. 36pp. : 22cm.
  • BORG-WARNER: Tested Recipes. Detroit. Borg-Warner Corporation. [n.d.]. 32pp. : 22cm.
  • BORG-WARNER CORPORATION: Cold Cookery and Recipe Digest. Detroit, MI. Borg Warner Corporation, [n.d.]. 42 pp. : 21cm.
  • BORG WARNER CORPORATION: Use and Care of Your New Norge Refrigerator. Chicago. Borg Warner Corporation. [n.d.]. 47pp. : 21cm.
  • BORWICK AND SONS: 250 Recipes for use with Borwick’s Baking Powder. London. Borwick and Sons. [n.d.]. 96pp. : 21cm.
  • BOSTON MOLASSES COMPANY: Grandma’s Old Fashioned Molasses Recipes. Boston. Boston Molasses Company. 1932. 34pp. : 19cm.
  • BOSTON WOVEN HOUSE AND RUBBER COMPANY: The Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1937. 63pp. : 21cm.
  • BOSTON WOVEN HOUSE AND RUBBER COMPANY: Cold Pack Canning. Cambridge. Boston Woven House and Rubber Company. [n.d.]. 31pp. : 15cm.
  • BOSTON WOVEN HOUSE AND RUBBER COMPANY: Home Canners Text Book. Cambridge. Boston Woven House and Rubber Company. 1940. 64pp. : 20cm.
  • BOWES, CLIFFORD G.: How to Save Money on Meat. Chicago, IL., Clifford G. Bowes, 1967. 62pp. : 19cm.
  • BOWMAN DAIRY COMPANY: The Value of Eggs in the Daily Diet. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 13cm.
  • BOWMAN DAIRY COMPANY: Sour Cream Recipes: Bound to Excite Comment. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 8cm.
  • BOWMAN DAIRY COMPANY: 33 Appetizing Triumphs Made with Milk. [n.p.]. Bowman Dairy Company. [n.d.]. 16pp. : 8cm.
  • BOWMAN DAIRY COMPANY: New Ways to Serve Creamed Cottage Cheese. [n.p.]. Bowman Dairy Company. [n.d.]. 15pp. : 13cm.
  • BOWMAN DAIRY COMPANY: Modern Meals. [n.p.]. Bowman Dairy Company. 1936. 47pp. : 23cm. second edition.
  • BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. Chicago. Bowman Dairy Company. 1944. 17pp. : 23cm.
  • BOWMAN DAIRY COMPANY: Recipes Tested and Approved by Ruth Fisher Holbrook. 1945. Chicago. Bowman Dairy Company. 16pp. : 23cm.
  • BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 22pp. : 23cm.
  • BOWMAN DAIRY COMPANY: My Favorite Recipes. [n.p.]. Bowman Dairy Company. [n.d.]. 23pp. : 22cm. (different from previous pamphlet of the same name)
  • BOWSTRING WILD RICE COMPANY: Bowstring Brand Wild Rice Recipes. Grand Rapids. Bowstring Wild Rice Company. [n.d.]. 12pp. : 13cm.
  • BRANDYWINE MUSHROOM CORPORATION: 25 Brandywine Mushroom Recipes. West Chester. Brandywine Mushroom Corporation. [n.d.]. 14pp. : 21cm.
  • BRAZIL NUT ADVERTISING FUND: Fascinating Recipes You Have Never Tried!. New York. Brazil Nut Association. [n.d.]. 31pp. : 16cm.
  • BRAZIL NUT ADVERTISING FUND: A Parade of Brazil Nut Recipes. New York. Brazil Nut Association. [n.d.]. 30pp. : 18cm.
  • BRAZIL NUT ADVERITSING FUND: A Parade of Commercial Formulas for Brazil Nut Candies. New York. Brazil Nut Association. [n.d.]. 71pp. : 21cm.
  • BRAZIL NUT ADVERITISING FUND: The Story of Brazil Nuts. New York. Brazil Nut Association. [n.d.]. 15pp. : 18cm.
  • BRER RABBIT MOLASSES: Personal Recipes of Brer Rabbit for Desserts, Creole Dainters, Candies and Other Delicious Foods. New Orleans, LA. Penick & Ford, Ltd, Inc. [n.d.]. 25pp. : 16cm.
  • BREWLEYS MILLS: Brewleys Best Bakes Better. Fort Worth. Brewleys Mills. [n.d.]. 32pp. : 15cm
  • BRIDGEMAN’S: Leap Year Salads. [n.p.]: Bridgeman’s, [n.d.]. 6pp. : 13cm.
  • BRITANNIC WINE LIST. Liverpool. 1932. 7pp. : 22cm.
  • BRITISH ARKADY COMPANY LTD: The Better Loaf. London. The British Arkady Company Ltd. [n.d.]. 23pp. : 25cm. 2nd. edition.
  • BRITISH TRAVEL AND HOLIDAYS ASSOCIATION: Hotels and Restaurants in London. London. British Travel and Holidays Association, 1960. 52pp. : 21cm.
  • BRODIE AND HARVIE LIMITED: Old Quebec Recipes. Montreal. Brodie and Harvie Limited. [n.d.]. 23pp. : 26cm.
  • BROTHERHOOD, INTERNATIONAL OF TEAMSTERS: Calendar for 1959 with Recipes. Chicago. International Brotherhood of Teamsters. 1959. 32pp. : 30cm.
  • BROWN BAG COOKIE ART: Cookie Recipe Book.  Hill, NH. [n.d.]. 8pp. : 13 cm.
  • BUCKEYE PUBLISHING CO.: Candy Making at Home. Minneapolis: Buckeye Publishing Company. 1885. 96pp. 20cm.
  • BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.
  • BULGHOUR WHEAT: Old World Wheat Pilaf. [n.p.]. Bulghour Wheat. [n.d.]. 9pp. : 13cm.
  • BUMBLE BEE: Delicious Dishes with Bumble Bee Seafoods. Astoria. Colombia River Packers Association, Inc. [n.d.]. 22pp. : 8cm.
  • BUMBLE BEE: Marvelous Meals in Minutes! Astoria, Oregon: Bumble Bee Seafoods, [n.d.]. 25pp. : 9cm.
  • BUREAU OF COMMERCIAL FISHERIES: Time for Seafood. Washington D.C. Government Printing Office. 1967. 19pp. : 22cm.
  • BUREAU OF MILK PUBLICITY: New Sparkle for Everyday Meals. Albany. The Bureau of Milk Publicity. 1937. 32pp. : 20cm.
  • BUREAU OF MILK PUBLICITY: Victory Meal Planner. Albany. The Bureau of Milk Publicity. 1942. 63pp. : 20cm.
  • BURHOP’S: Fish Facts. Chicago. Burhop’s Fish and Sea Food. 1938. 32pp. : 18cm.
  • BURHOP’S: Throw Your Own Cape Cod Clambake. Chicago. Burhop’s Fish and Sea Food. [n.d.]. 6pp. : 22cm.
  • BURNETT’S LIQUID MIX: What’s Cooking? Elkhart. Joseph Burnett Company. [n.d.]. 18pp. : 23cm.
  • BURNETT’S LIQUID MIX: Frozen Dainties. Boston. Joseph Burnett Company. [n.d.]. 4pp. : 16cm.
  • BURNHAM AND MORRILL COMPANY: Maine Shore Recipes. Portland. Burnham and Morrill Company. [n.d.]. 4pp. : 15cm.
  • BURNHAM AND MORRILL COMPANY: Easy to Serve B & M Casserole Dishes Made with B & M BrickOven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.
  • BURNHAM AND MORRILL COMPANY: Down East Recipes. Portland. Burnham and Morrill Company. 1923. 26pp. : 17cm.
  • BURNHAM AND MORRILL COMPANY: Down East Recipes for B & M Pure Food Products. Portland. Burnham and Morrill Company. [n.d.]. 17pp. : 8cm.
  • BURNHAM AND MORRILL COMPANY: The True Story of Old Fashioned New England Oven Baked Beans. Portland. Burnham and Morrill Company. [n.d.]. 6pp. : 15cm.
  • Janet McKenzie Hill. Good Eating. Portland, ME. Burnham and Morrill Co. 24pp. : 14cm.
  • BURPEE: Burpee Plate Aluminum Aristocrat Cooker. Barrington, IL: Burpee Can Sealer Company, [n.d.]. 6 pp. : 19cm.
  • BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. 25th ed. Barrington, IL: Burpee Can Sealer Company, 1943. 65 pp. : 22 cm.
  • BURPEE CAN SEALER COMPANY. Burpee Way of Home Canning. 33rd ed. Chicago, IL. Burpee Can Sealer Co. 1948. 78pp. : 22cm.
  • BURPEE CAN SEALER COMPANY. The Burpee Way of Home Canning. Barrington, IL. Burpee Can Sealer Company. 1948. 78pp. : 22cm.
  • BUTLER COUNTY MUSHROOM FARM, INC. : Moonlight Mushroom Recipe Book. West Winfield, PA. Butler County Mushroom Farm, Inc. [n.d.]. 20pp. : 13cm.
  • BUTLER COUNTY MUSHROOM FARM, INC. : Moonlight Mushroom Recipe Book. West Winfield, PA. Butler County Mushroom Farm, Inc. 1971. 20pp. : 13cm.
  • BUTTER-NUT COFFEE: Heartland Heritage Cookbook. [n.p.], Maryland Club Foods, Inc. 1989. 29pp. : 26cm.
  • Sub-Series: C
  • CALAVO: Calavo: Aristocrat of Avocados. Los Angeles, CA:. Calavo Growers of California, 1941. 6pp. : 16cm.
  • CALAVO: Easy Glamour for you Meals! Los Angeles, CA: Calavo Growers of California, 1954. 6pp. : 15cm.
  • CALAVO: Main Dishes and Party Ideas. Los Angeles, CA: Calavo Growers of California, 1953. 4pp. : 28cm.
  • CALAVO: New Avocado Recipes. Los Angeles, CA:. Calavo Growers of California, 1959. 7pp. : 8cm.
  • CALAVO: The Calavo Book of Popular Avocado Recipes. Los Angeles, CA: Calavo Growers of California, 1949. 15pp. : 20cm.
  • Calico Kate’s “In Case of Emergency” Cook Book. Glen Haven, Co. 1981. 43pp. :21cm.
  • CALIFORNIA: Favorite recipes glorified with wine and cheese. [n.p.], California, [n.d.]. 6pp. : 16cm.
  • CALIFORNIA APRICOT ADVISORY BOARD: California Apricot Growers’ Favorite Recipes. Walnut Creek, CA: California Apricot Advisory Board, [n.d.]. 35pp. : 23cm.
  • CALIFORNIA ARTICHOKE ADVISORY BOARD: Artichokes are Fun to Eat. Santa Cruz, CA: California Artichoke Advisory Board, [n.d.]. 4pp. : 22cm.
  • CALIFORNIA CANNING PEACH INDUSTRY: Peach Recipe Book. San Francisco, CA: California Canning Peach Industry, [n.d.]. 24pp. : 18cm.
  • CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Outdoor Meals that Fit the Spot. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 24pp. : 19cm.
  • CALIFORNIA DAIRY INDUSTRY ADVISORY BOARD: Sour Cream Recipes. Sacramento, CA: California Dairy Industry Advisory Board, [n.d.]. 23pp. : 19cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: 100 Selected Dried Fruit Recipes. San Francisco, CA: California Dried Fruit Research Institute, 1939. 32pp. : 18cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: California Prune Diet Manual. San Francisco, CA: California Dried Fruit Research Institute, 1934. 9pp. : 17cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Facts About Fruit. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 4pp. : 18cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Lesson in California Prune Cookery. San Francisco, CA: California Dried Fruit Research Institute, 1934. 8pp. : 18cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Nutritive Value of California Prunes. San Francisco, CA: California Dried Fruit Research Institute, 1935. 12pp. : 23cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Cookery Lesson. San Francisco, CA: California Dried Fruit Research Institute, 1937. 10pp. : 23cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: The Story of Dried Fruit with Questions and Answers. San Francisco, CA: California Dried Fruit Research Institute, 1945. 12pp. : 22cm.
  • CALIFORNIA DRIED FRUIT RESEARCH INSTITUTE: Why California Prunes Are Good, and Good For You. San Francisco, CA: California Dried Fruit Research Institute, [n.d.]. 2pp. : 21cm.
  • CALIFORNIA DRY BEAN ADVISORY BOARD: Explore the Magic World of California Beans. Dinuba: California Dry Bean Advisory Board, [n.d.]. 16pp. : 23cm.
  • CALIFORNIA AND HAWAIIAN SUGAR REFINING CORPORATION. 16 Magic Recipes with C and H Magic Frosting Sugar. San Francisco, CA. C and H Sugar, [n.d.]. 6pp. : 15cm.
  • CALIFORNIA FIG INSTITUTE: 48 New Recipes with California Dried Figs for Holiday and Everyday. Fresno, CA: California Fig Institute, 1947. 17pp. : 23cm.
  • CALIFORNIA FIG INSTITUTE: California Dried Fig Recipes. Fresno, CA: California Fig Institute, 1939. 22pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: California Sunkist Oranges. Chicago, IL: California Fruit Growers Exchange. 1915. 24pp. : 23cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: For Vigorous Health- Sunkist Recipes of Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1936. 48pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Salads on Parade. New York, NY: Company and California Fruit Growers Exchange, 1936. 12pp. : 26cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Bulletin. Los Angeles, CA: California Fruit Growers Exchange, 1937. 22pp. : 23cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Lemons: Bring Out the Flavor! Los Angeles, CA: California Fruit Growers Exchange, 1939. 32pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1928. 48pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1932. 36pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1934. 40pp. : 19cm.
  • CALIFORNIA FRUIT GROWERS EXCHANGE: Sunkist Recipes for Every Day. Los Angeles, CA: California Fruit Growers Exchange, 1935. 48pp. : 19cm.
  • CALIFORNIA LIMA BEAN GROWERS ASSOCIATION: How Ten Food Editors Serve California Lima Beans. Oxnard, CA: California Lima Bean Growers Association, [n.d.]. 32pp. : 16cm.
  • CALIFORNIA MILK ADVISORY BOARD: Milk for Fitness! [n.p.]: California Milk Advisory Board, [n.d.]. 8pp. : 8cm.
  • CALIFORNIA OLIVE INDUSTRY: Quick and Easy Means with California Ripe Olives Vol. 2. Fresno, CA: California Olive Industry, 1988. 15pp. : 21cm.
  • CALIFORNIA OLIVE INDUSTRY: Quick and Easy Meals With California Ripe Olives Vol. 4. Fresno, CA: California Olive Industry, 1992. 15pp.: 21cm.
  • CALIFORNIA PEACH AND FIG GROWERS: Blue Ribbon Peach Recipes. Fresno, CA: California Peach and Fig Growers, 1921. 16pp. : 17cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: New 1942 California Prune Recipe File. San Jose. California Prune Growers. 1942. 32pp. : 8cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Prunes Add Variety. San Francisco, CA: United Prune Growers Of California, 1934. 21pp. : 18cm. (two copies).
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1934. 39pp. : 18cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1937. 43pp. : 18cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet. San Jose, CA: California Prune and Apricot Growers Association, 1939. 40pp. : 18cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet California Prunes. San Jose, CA: California Prune and Apricot Growers Association, [n.d.]. 6pp. : 15cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Sunsweet Recipes. San Jose, CA: California Prune and Apricot Growers Association, 1950. 46pp. : 17cm. (two copies).
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Tasty Ways to Serve Sunsweet “Tenderized” Fruits. San Jose, CA: California Prune and Apricot Growers Association, 1939. 14pp. : 8cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS ASSOCIATION: Visions of Sugarplums. San Jose, CA: Sunsweet Growers, Inc., 1959. 14pp. : 18cm.
  • CALIFORNIA PRUNE AND APRICOT GROWERS, Inc. How to Make Sunsweet Prune Bread. San Jose, CA: California Prune and Apricot Growers, Inc., [n.d.]. 8pp. : 13cm.
  • CALIFORNIA RAISIN ADVISORY BOARD: Raisins Bake A Better Batch. Fresno, CA: California Raisin Advisory Board, [n.d.]. 8pp. : 23cm.
  • CALIFORNIA RAISIN ADVISORY BOARD: Raisins Make Every Salad Special. Fresno, CA: California Raisin Advisory Board, 1983. 6pp. : 23cm.
  • CALIFORNIA RAISIN ADVISORY BOARD: Tested California Taste Surprise Recipes featuring Raisins. Fresco, CA: California Raisin Advisory Board, 1963. 8pp. : 20cm.
  • CALIFORNIA RAISIN ADVISORY BOARD: Yeast Bread Favorites From the Raisin Kitchen. Fresno, CA: California Raisin Advisory Board, 1980. 8pp. : 23cm.
  • CALIFORNIA WALNUT GROWERS ASSOCIATION: All the Answers About Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.
  • CALIFORNIA WALNUT GROWERS ASSOCIATION: Around the Kitchen Clock with Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 38pp. : 15cm.
  • CALIFORNIA WALNUT GROWERS ASSOCIATION: Menu Magic in a Nutshell. Los Angeles, CA. California Walnut Growers Association, [n.d.]. 31pp. : 17.5cm.
  • CALIFORNIA WALNUT GROWERS ASSOCIATION: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. 1937. 31pp. : 17cm.
  • CALORIC COOKSTOVE CO.: The Auto-Cook. Grand Rapids, MI. Caloric Cookstove Co. 1906. 16pp. : 17cm
  • CALUMET BAKING POWDER: Reliable Recipes, 18th edition. Chicago. Calumet Baking Powder Co. 1906. 80pp. : 22cm.
  • CALUMET BAKING POWDER: The Calumet Baking Book. New York. G.F. Corp. 1930. 31pp. : 20cm. 2 copies.
  • CALUMET BAKING POWDER: The Calumet Baking Book. U.S.A. G.F. Corporation. 1931. 31pp. : 20cm.
  • CALUMET BAKING POWDER: The Calumet Baking Book, New Edition. U.S.A. G.F. Corporation. 1931. 31pp. : 20cm.
  • CALUMET BAKING POWDER: The Calumet Baking Book: 89 recipes. Chicago, IL: Calumet Baking Powder Co., 1929. 31pp. : 16cm.
  • CALUMET BAKING POWDER: Reliable Recipes. Chicago, IL: Calumet Baking Powder Co., 1918. 34pp. : 22cm.
  • CALVERT DISTILLERS CO.: The Calvert Party Encyclopedia. New York City, NY. Calvert Distillers Co. 1968. 96pp. :19cm.
  • CARBONA PRODUCTS CO.: Carbona Soapless Lather. New York. Carbona Products Co. 1938. 15pp. : 13cm.
  • CAMP COURAGEOUS OF IOWA: Pineapple Recipe Booklet. U.S.A. Camp Courageous of Iowa. [n.d.]. 6pp. : 28cm.
  • CAMP CREEK DUCK FARMS, INC. : For Dinner…Camp Creek Duckling is Always Good! Monticello. Camp Creek Duck Farms, Inc. [n.d.]. 3pp. : 16cm.
  • CAMPBELL SOUP COMPANY: 20 Meals Homemade in 20 Minutes. Campbell Soup Company. 1999. 23pp. 21cm.
  • CAMPBELL SOUP COMPANY: 50 Classic Bean Dishes. Camden. Campbell Soup Company. [n.d.]. 13pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Campbell Soup Company…Come Into Our Kitchens. [Camden]. Campbell Soup Company. [n.d.]. 30pp. : 20cm.
  • CAMPBELL SOUP COMPANY: Campbell’s Celebrate the Holidays. Des Moines, IA, Campbell Soup Company, 1997.43pp. : 22cm.
  • CAMPBELL SOUP COMPANY: Campbell’s Hamburger Handbook: How to give hamburger a helping hand with Campbell’s Soups.[n.p], Campbell Soup Company, [n.d]. 6pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Campbell’s Menu Book. Camden, NJ: Joseph Campbell Co., 1908. 2 copies. 47pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Choice Recipes From Our Kitchen to Yours. Camden. Campbell Soup Company. [n.d.]. 7pp. : 16cm.
  • CAMPBELL SOUP COMPANY: Cooking with Condensed Soup. Camden. Campbell Soup Company. [n.d.]. 48pp. : 22cm. first edition.
  • CAMPBELL SOUP COMPANY: Creative Cooking with Soup: Over 8,000 Delicious Mix and Match Recipes. Camden, NJ: Campbell Soup Company, 1985. 96 pp. : 21cm.
  • CAMPBELL SOUP COMPANY: Dry Soup Mix Cookbook. Camden, NJ. Campbell Soup Company. 1986. 94 pp. :22cm.
  • CAMPBELL SOUP COMPANY: Easy Ways to Good Meals: 99 Delicious Dishes Made with Campbell’s Soups. Camden, N.J., 1949. 48pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Easy Ways to Good Meals. Camden Campbell Soup Company. 1951. 48pp. : 19cm. two copies, one from 1941.
  • CAMPBELL SOUP COMPANY: Favorite Recipes: Creative Cooking with Soup: Over 8,000 Delicious Mix and Match Recipes. Camden, NJ: Campbell Soup Company, 1985. 96 pp. : 21cm.
  • CAMPBELL SOUP COMPANY: Fuel for Winter Fitness. Camden, NJ. Campbell Soup Company. [n.d.]. 6pp. : 22cm.
  • CAMPBELL SOUP COMPANY: Cooking with Condensed Soups. Camden, NJ. Campbell Soup Company. [n.d.]. 49pp. : 22cm.
  • CAMPBELL SOUP COMPANY: Healthy Cooking from the Makers of V8. Camden, NJ: Campbell Soup Company, 1988. 96 pp. : 21cm.
  • CAMPBELL SOUP COMPANY: Magazine Recipe Leaflets. [n.p.]. Campbell Soup Company. [n.d.]. 4pp. : 18cm.
  • CAMPBELL SOUP COMPANY: The Magical Mushroom; Delicious Recipes Featuring Condensed Cream of Mushroom Soup. Camden, NJ: Campbell Soup Company, [n.d.]. 6pp. : 21cm.
  • CAMPBELL SOUP COMPANY: The Main Dish Budget Booklet Featuring Chunky Soups. [n.p.] Campbell Soup Company [n.d.]. 6pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Majestic Meals with Frozen Prepared Foods. Camden. Campbell Soup Company and Swanson Frozen Products. [n.d.]. 15pp. : 18cm.
  • CAMPBELL SOUP COMPANY: More than Pasta with Prego. [n.p]., Campbell Soup Company, [n.d.]. 34pp. : 22cm.
  • CAMPBELL SOUP COMPANY: Pantry Potpourri. Camden, NJ: Campbell Soup Company, [n.d.]. 19pp. : 20pp.
  • CAMPBELL SOUP COMPANY: Quick & Easy Hearty Dishes Time and Money Saving Ideas using Campbell’s Chunky Soups. Camden, NJ., [n.d.]. 14pp. : 20cm.
  • CAMPBELL SOUP COMPANY: Recipes for Cooking with Campbell’s Cheddar Cheese Soup. Camden. Campbell Soup Company. [n.d.]. 8pp. : 7cm.
  • CAMPBELL SOUP COMPANY: A Report on Eating Habits U.S.A. Camden. Campbell Soup Company. 1959. 11pp. : 22cm.
  • CAMPBELL SOUP COMPANY: A Roundup of Menus & Recipes for Girl Scouts. [n.p.]. Campbell Soup Company. [n.d.]. 11pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Souperb Holiday Recipes. [n.p.] Campbell Soup Company. 1994. 35pp. : 21cm.
  • CAMPBELL SOUP COMPANY. Souper Easy Recipes. Campbell’s.: 8pp. 13cm.
  • CAMPBELL SOUP COMPANY: Soup’er Tuna Bookbook. [n.p]. Campbell Soup Company, 1980. 100pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Supper Menu Planner Featuring Chunky Coup. [n.p.], Campbell Soup Company, [n.d.]. 6pp. : 19cm.
  • CAMPBELL SOUP COMPANY: Timeless Chicken Recipes…In No Time. Camden, NJ., Campbell Soup Company, 1990. 22pp. : 22cm.
  • CAMPBELL SOUP COMPANY: Wonderful Ways with Soups. Camden, NJ. Campbell Soup Company. 1958. 65pp. : 20cm.
  • CAMPBELL SOUP COMPANY: Wonderful Ways with Soup From Campbell’s. Camden. Campbell Soup Company. 1958. 11pp. : 20cm.
  • CAMPBELL SOUP COMPANY: Wonderful Ways with Soup From Campbell’s. Camden. Campbell Soup Company. 1958. 64pp. : 21cm.
  • CAMP COURAGEOUS OF IOWA: Pineapple Recipe Booklet. U.S.A. Camp Courageous of Iowa. [n.d.]. 6pp. : 28cm.
  • CAMP CREEK DUCK FARMS, INC. : For Dinner…Camp Creek Duckling is Always Good! Monticello. Camp Creek Duck Farms, Inc. [n.d.]. 3pp. : 16cm.
  • CAMPFIRE STORES COMPANY: Campfire Recipes. Chicago. Campfire Stores Company. [n.d.]. 10pp. : 9cm.
  • CAMPFIRE STORES COMPANY: How Famous Chefs Use Marshmallows. Chicago. Campfire Stores Company. 1930. 39pp. : 23cm.
  • CANADA DRY: Holiday Punch Recipes. [n.p.]. [n.d.]. : 13cm.
  • CANADIAN CUISINE: Native Foods and Some Mouth-Watering Ways to Prepare Them. Ottawa. Canadian Government Travel Bureau. [n.d.]. 52pp. : 23cm.
  • CANADA DEPARTMENT OF AGRICULTURE: Freezing Foods. Ottawa. Canada Department of agriculture. 1965. 22pp. : 23cm.
  • C AND H: Drivert Fondant Icings. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.]. 25pp. : 12cm.
  • C AND H: Hawaiian Sugar…Its Place in American Life. San Francisco. C and H Sugar Refining Corporation Ltd. [n.d.]. 47pp. : 23cm.
  • C AND H: Waikiki Banana Bars. [San Francisco]. C and H Sugar Refining Corporation Ltd. [n.d.]. 1pp. : 9cm.
  • CANNED MANDARIN ORANGE BUREAU: Exciting Ways to Serve Canned Mandarin Oranges. New York. Canned Mandarin Orange Bureau. [n.d.]. 14pp. : 19cm.
  • CANNED SALMON INDUSTRY: Carolyn Evans’ Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Industry. 1940. 47pp. : 8cm.
  • CANNED SALMON INSTITUTE: Carolyn Evans’ Favorite Recipes for Canned Salmon. Seattle. Canned Salmon Institute. 1940. 47pp. : 8cm.
  • CANNED SALMON INSTITUTE: Magic Entrees to make with Canned Salmon. Seattle. Canned Salmon Institute. 1937. 32pp. : 22cm.
  • CANNED SALMON INSTITUTE: Quick and Easy Ways with Salmon. Seattle. Canned Salmon Institute. [n.d.]. 16pp. : 22cm.
  • CANNERS LEAGUE OF CALIFORNIA: Asparagus for Delicacy and Variety. San Francisco. The Canners League of California. [n.d.]. 24pp. : 16cm.
  • CANNING AND FREEZING: Tasty Treats for Modern Homemakers. Sand Springs, OK. 1960. 32pp. : 21cm.
  • CANTER, MIRIAM: Dazzling Desserts. Iowa City, IA. Miriam Canter, [n.d.]. 40pp. : 22cm.
  • CAPITAL CITY PRODUCTS COMPANY: Food for Kings…and Queens Too. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.
  • CAPITAL CITY PRODUCTS COMPANY: Tempting Salads. Columbus. The Capital City Products Company. [n.d.]. 8pp. : 16cm.
  • CAPITAL CITY PRODUCTS COMPANY: The Book of Salads. Columbus. The Capital City Products Company. [n.d.]. 16pp. : 15cm.
  • CARDUI: Cardui Dessert Book. Chattanooga: Chattanooga Medicine Company, 1914. 23pp. : 18cm.
  • CARL BUDDIG AND COMPANY: Quick Feats and Family Feasts. Buddig and Company: Chicago, IL. [n.d.] : 8cm.
  • CARL UNITED METHODIST WOMEN: What’s Cookin’ at Carl. Iowa Falls: IA. General Publishing and Binding, 1976. 134pp. : 22cm.
  • CARNATION: 38 Answers to What’s Cooking? Los Angeles, CA: Carnation Company, 1965. 23pp. : 23cm.
  • CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1933. 36pp. : 18cm.
  • CARNATION: 100 Glorified Recipes. Milwaukee, WI: Carnation Company, 1924. 31pp. : 18cm. missing cover.
  • CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1937. 93pp. : 24cm.
  • CARNATION: The Carnation Cookbook. Milwaukee, WI: Carnation Company, 1942. 93pp. : 24cm.
  • CARNATION: The Carnation Year Book of Menus and Recipes. Milwaukee, WI: Carnation Company, [n.d.]. 44pp. : 23cm.
  • CARNATION: The Contented Baby. Milwaukee, WI: Carnation Company, 1937. 29pp. : 20cm.
  • CARNATION: Carnation’s Failure Proof Recipes. Los Angeles, CA: Carnation Company, 1957. 15pp. : 23cm.
  • CARNATION: Cooking For the Crowd. Los Angeles, CA: Carnation Company, 1963. 23pp. : 22cm.
  • CARNATION: Cooking with a Surprising Difference. Los Angeles, CA: Carnation Company, [1966]. 48pp. : 23cm.
  • CARNATION: The Cooks Handbook. Los Angeles, CA: Carnation Company, 1951. 95pp. : 23cm.
  • CARNATION: Favorite Carnation Recipes. Los Angeles, CA: Carnation Company, [n.d.]. 21pp. : 22cm.
  • CARNATION: Fun to Cook Book. [n.p.]: Carnation Company, 1978. 47pp. : 21cm.
  • CARNATION: How to Be Worldly…Without Leaving Your Kitchen. Los Angeles, CA: Carnation Company, 1964. 21pp. : 23cm. 2 copies.
  • CARNATION: Mary Blake Favorite Recipes. Los Angeles, CA: Carnation Company, 1954. 15pp. : 23cm.
  • CARNATION: One Hundred Tested Recipes. Chicago, IL: Carnation Milk Products Company, 1921. 32pp. : 18cm.
  • CARNATION: Perfect Pies. Los Angeles, CA: Carnation Company, 1959. 7pp. : 23cm.
  • CARNATION: Quick Tricks with Biscuit Mix. Los Angeles, CA: Carnation Company, [n.d.]. 7pp. : 14cm.
  • CARNATION: Recipes for Economical and Nourishing Dishes. [n.p.]: Carnation Company, [n.d.]. 10pp. : 14cm.
  • CARNATION: Tips for Teens from Carnation. Los Angeles, CA: Carnation Company, 1967. 72pp. : 21cm.
  • CARNATION: Twenty Leaflets on Carnation Products. Milwaukee, WI: Carnation Company, [n.d.]. 28cm. (largest).
  • CARNATION: The Velvet Blend Book. Los Angeles, CA:. Carnation Company, [n.d.]. 29pp. : 23cm.
  • CAROLENE PRODUCTS COMPANY: Tested Milnot Recipes for Thrifty Cooking. Litchfield: The Carolene Products Company, 1946. 47pp. : 18cm.
  • CARY MAPLE SUGAR COMPANY: Highland Maple Syrup Recipes from Old Vermont. St. Johnsbury: Cary Maple Sugar Company, [n.d.]. 23pp. : 20cm. 2 copies.
  • CASPER, WYOMING STAR TRIBUNE: (clipped newspaper recipes inside a book: “Your Kenmore Tiem Bank Freezer for The Time of Your Life). Casper, Wyoming: 1976. 16 pp. : 28cm.
  • CATFISH INSTITUTE: The Catfish Cookbook Twenty Favorite Recipes. Belzoni, Mississippi: The Catfish Institute, [n.d.]. 14pp. : 27cm.
  • CEDAR RAPIDS GAZETTE: First Annual Cookbook and Recipes. Cedar Rapids, IA: The Cedar Rapids Gazette, 1978. 48pp. : 37cm.
  • [Centaur Liniments; advertisements and testimonials, circa 1880]. 30pp. : 16cm.
  • CEDAR VALLEY DAILY TIMES: Times Tidbits. [n.p.]: Cedar Valley Daily Times, [n.d]. 31pp. : 22cm.
  • CENTRAL OIL & GAS STOVE CO.: The Household Helper. Boston, MA: Central Oil & Gas Stove Co., 32pp. : 20cm.
  • CENTURY 21: The Kato Cookbook: Favorite Recipes from Famouse People and Famous Recipes from some of our Favorite People. North Mankato, MN. Century 21, [n.d.]. 112pp. : 21 cm.
  • CENTURY 21, ATWOOD REALTY, INC.: Tastefully Yours. Watertown, WI: SPS, 128pp. : 21cm.
  • CENTURY METALCRAFT CORPORATION: Guardian Service Tested Recipes. Rock Island, IL. Century Metalcraft Corporation, [n.d.]. 72pp. : 22cm.
  • CEREAL INSTITUTE, INC. : A Coffee Break is Good but Breakfast is Better. Chicago, IL: Cereal Institute, Inc., 1957. 5pp. : 19cm.
  • CEREAL INSTITUTE, INC.: Cereal Cookbook. Chicago, IL: Cereal Institute, Inc. 1959. 31pp. : 28cm.
  • CERAL MACHINE COMPNAY: The Vital Question. Worcester, MA: The Cereal Machine Company, 1899. 147pp. : 11cm.
  • CERESOTA: Ceresota Cook Book. Minneapolis, MN: The Northwestern Consolidated Milling Co., n.d. 30pp. : 22cm.
  • CERESOTA FLOUR: Household Hints. Minneapolis, MN: The Northwestern Consolidated Milling Co., [n.d.]. 31pp.: 19 cm.
  • CERTO: Secrets of the Jam Cupboard. Rochester: General Foods Corporation, 1930. 23pp. : 18cm.
  • CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1979. 18pp. : 28cm.
  • CHAINE DES ROTISSEURS: Guide to the Gastronomic Arts. New York. Chaine des Rotisseurs, 1980. 24pp. : 28cm.
  • CHAMBERS CORPORATION: How to Cook with the Gas Turned Off. Shelbyville: Chambers Corporation, 1936. 32pp. : 23cm.
  • CHAMBERS CORPORATION: Idle Hour Cook Book with the Gas Turned Off. Shelbyville: Chambers Corporation, 1950. 80pp. : 22cm.
  • CHAR-BROIL: Char-Broil Cooking Tips & Recipes. Columbus, GA: W.C. Bradley Enterprises, Inc., [n.d.]. 19pp. : 22cm.
  • CHARLES B. CO.: Feeding Sick Patients Young and Old. Johnstown, NY: Charles B. Co., 23pp. : 17cm.
  • CHARLES GUILDER INC. : 76 Delicious Economy Dishes. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.
  • CHARLES GUILDER INC. : Appetizers Bridge Sandwiches Cocktail Canapes. New York, NY: Charles Guilder Inc., [n.d.]. 5pp. : 16cm.
  • CHARLES GUILDER INC. : Bright Ideas. New York, NY: Charles Guilder Inc., [n.d.]. 21pp. : 14cm.
  • CHARLES GUILDER INC. : Good Appetite Waits on Good Seasoning. New York, NY: Charles Guiler Inc., [n.d.]. 21pp. : 14cm.
  • CHARLES GUILDER INC. : Put the Flavor Note in Your Cooking. New York, NY: Charles Guilder Inc., [n.d.]. 6pp. : 16cm.
  • CHARLES HANSEN’S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc,. 1938. 31pp. : 21cm.
  • CHARLES HANSEN’S LABORATORY, INC. : How to Make Rennet-Custards and Ice Cream. Little Falls, NY: Charles Hansen’s Laboratory, Inc., 1938. 31pp. : 21cm.
  • CHARLES HANSEN’S LABORATORY, INC.: “Junket” Brand Rennet Mix for Making Ice Cream. Little Falls, NY: Charles Hansen’s Laboratory, Inc., 4pp. : 8cm.
  • CHARLES HANSEN’S LABORATORY,INC. : The Junket Book. Little Falls: Charles Hansen’s Laboratory, Inc., 1935. 26pp. : 20cm. two copies.
  • CHARLES E. HIRES CO.: The Latest Hires Cook Book Flavoring that Ends Monotony. Philadelphia, PA: The Charles E. Hires Co., 23pp. : 16cm.
  • CHARLES R. RUEGGER, INC. : En Casserole. New York, NY: Charles R. Ruegger, Inc., [n.d.]. 12pp. : 20cm.
  • CHARLES A. VOGELER COMPANY: Good Things: The Chas. A. Vogeler Co.’s Cookery Book and Book of Comfort & Health. Baltimore. Charles A. Vogeler Company, 1897. 32pp. : 18cm.
  • CHARMGLOW PRODUCTS, INC. : Fish Cookery on a Charmglow Gas Barbeque . Antioch: Charmglow Products, Inc., [n.d.]. 8pp. : 22cm.
  • CHATEAU STE. MICHELLE: Recipes. Woodinville, WA: Chateau Ste. Michelle, 1991. 8pp. : 19cm.
  • CHEESELOVERS INTERNATIONAL: The Concise Encyclopedia of the World’s Great Cheeses. [n.p.]. Cheeselovers International, 1973. 31pp. : 14cm.
  • CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 31pp. : 21cm.
  • CHEF BOY-AR-DEE: Famous Italian Dishes. Milton: Chef Boy-Ar-Dee Quality Foods, [n.d.]. 23pp. : 21cm.
  • CHEF MILES: Guide to Gourmet Living. Portland, OR: Academy of Culinary Arts, [n.d.]. 12pp. : 21cm.
  • CHEFS OF THE NEW YORK COOKING SCHOOL. : Royal Baker and Pastry Cook. New York, NY: Royal Baking Powder Co., 1902. 45pp. : 20cm.
  • CHERCHIES LTD. : Famous Recipes and Bon Appetit From Cherchies Ltd. Malvern: Cherchies Ltd., [n.d.]. 6pp. : 19cm.
  • CHERRIES: The Honest-to-Goodness Truth About Cherries. Lansing, MI: Cherries, [n.d.]. 14 pp. : 27.5cm.
  • CHERRY GROWERS PACKING COMPANY: Reddi-Maid Apple Slices. Traverse City: Cherry Growers Packing Co., [n.d.]. 11pp. : 15cm.
  • CHERRY PRODUCTS SALES CORPORATION: Editor’s Choice of Favorite Recipes for Entertaining. Grand Rapids: Cherry Products Sales Corporation,[n.d.]. 26pp. : 10cm.
  • CHICAGO DAILY NEWS: 150 Prize Recipes. Chicago, IL: The Chicago Daily News, [n.d.]. 43pp. : 21cm.
  • CHICAGO DIETETIC SUPPLY HOUSE: Cellu Dietetic Products for Sugar and Starch Restricted Diets. Chicago, IL: Chicago Dietetic Supply House, 1942. 31pp. 23cm.
  • CHICAGO FISH HOUSE: Fish Paprikash. Chicago, IL: Chicago Fish House,[n.d.]. 1pp. : 10cm. two copies.
  • CHICAGO FISH HOUSE: Pan-Fried Walleye Pike. Chicago, IL: Chicago Fish House, [n.d.]. 1pp. : 10cm. two copies.
  • CHICAGO FLEXIBLE SHAFT COMPANY: How to Get the Most Out of Your Sunbeam Mixmaster. Chicago, IL: Chicago Flexible Shaft Co., [n.d.]. 42pp. : 23cm.
  • CHICAGO HEART ASSOCIATION: HIgh on the Hawg Low on Cholesterol. Chicago, IL: Chicago Heart Association,[n.d.]. 12pp. : 22cm.
  • CHICAGO HEART ASSOCIATION: Recipe of the Week. Chicago, IL: Chicago Heart Association,[n.d.]. 4pp. : 28cm.
  • CHICAGO METALLIC MANUFACTURING COMPANY: Bake King Oven Ware. Chicago, IL: Chicago Manufacturing Co., [n.d.]. 1pp. : 29cm. pan liner.
  • CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 32pp. : 14cm.
  • CHICAGO METALLIC MANUFACTURING COMPANY: Recipe Book. Chicago, IL: Chicago Metallic Mfg. Co., [n.d.]. 16 pp. : 13cm.
  • CHIEFTON WILD RICE COMPANY: Wild Rice in Style. Hayward: Chiefton Wild Rice Co., 1985. 4pp. : 22cm. plus shipping and measurements guide.
  • CHIFFON MARGARINE: Dietary Fat-control Plans. Dallas, Texas: Anderson, Clayton & Company, 1967. 57pp. : 20cm.
  • CHOCOLATE NEWS: Quick Fix: Fast and Fabulous Chocolate Recipes You Can Make in 15 Minutes or Less.  Silver Sprind, MD, The American Cooking Guild, 1985. 56pp. 22cm.
  • CHOCOLATE PRODUCTS COMPANY: Stillicious Pudding Dessert Recipes. Chicago, IL: Chocolate Products Co., [n.d.]. 6pp. : 13cm.
  • CHR. HANSEN’S LABORATORY, INC.: Milk – Milk Foods and Dairy Products. Little Falls, New York: Chr. Hansen’s Laboratory, Inc., 1936. 5pp. : 20cm.
  • THE CHRISTIAN BROTHERS OF CALIFORNIA: Gourmet & Entertaining Guide. San Francisco, CA: Fromm and Sichel, Inc., [n.d.]. 17pp. : 16cm.
  • THE CHRISTIAN BROTHERS OF CALIFORNIA: Wine Selector. San Francisco, CA: Fromm and Sichel, Inc., 1962. : 13cm.
  • CHUN KING: Foolproof Oriental Cooking. San Francisco, CA: Del Monte corporation, 1982. 19 pp. : 20cm.
  • CHUN KING: Secrets of Oriental Cooking. Winston-Salem, N.C.: RJR Foods, 1974. 11pp. : 13cm.
  • CHURCH, RUTH ELLEN. Mary Meade’s Candy Book. Chicago, IL: Chicago Tribune, [n.d.]. 40pp.: 22cm.
  • CHURCH, RUTH ELLEN. Refrigerator Desserts. Chicago, IL: Chicago Tribune, [n.d.]. 24pp.: 22cm.
  • CHURCH & CO.’S ARM & HAMMER SODA: Book of Valuable Receipts, Twenty-Sixth Edition of One Million Each. New York. Church & Co., [n.d.]. 32pp. : 16cm.
  • CHURCH & CO.’S ARM & HAMMER SODA: Book of Valuable Receipts. New York, NY.: Church & Co., 1886-1887. 16pp. 13cm.
  • CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1925. 28pp. : 14cm.
  • CHURCH AND DWIGHT: A Friend in Need, Facts Worth Knowing About Arm & Hammer Baking Soda. New York, NY: Church & Dwight Co., 1930. 28pp. 14cm.
  • CHURCH AND DWIGHT: Arm and Hammer Soda: Handbook of Valuable Information. New York, NY: Church and Dwight Co., 1904. 32pp. : 15cm.
  • CHURCH AND DWIGHT: Baking Soda. New York, NY: Church and Dwight Co., 1935. 3pp. : 14cm.
  • CHURCH AND DWIGHT: Cook Book. a hard bound book made of many different pamphlets by different companies. 18cm.
  • CHURCH AND DWIGHT: Cow Brand Soda Cook Book and Facts Worth Knowing. New York, NY: Church and Dwight Co., 1900. 32pp. 15cm.
  • CHURCH AND DWIGHT: A Friend in Need. New York, NY: Church and Dwight Co., 1933. 28pp. : 14cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1924. 32pp. : 14cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1925. 32pp. : 14cm. two copies.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1934. 32pp. : 14cm. two copies.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 15pp. : 11cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1936. 32pp. : 14cm. two copies.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1937. 15pp. : 12cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1939. 15pp. : 12cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1942. 16pp. : 12cm.
  • CHURCH AND DWIGHT: Good Things to Eat. New York, NY: Church and Dwight Co., 1943. 15pp. : 15cm.
  • CHURCH AND DWIGHT: How to Bake with Baking Soda and Orange Juice. New York, NY: Church and Dwight Co., 1937. 4pp. : 28cm. three copies.
  • CHURCH AND DWIGHT: New Fashioned Old Fashioned Recipes. New York, NY: Church and Dwight Co., 1949. 18pp. : 11cm. two copies.
  • CHURCH AND DWIGHT: Some of My Favorite Good Things to Eat. New York, NY: Church and Dwight Co., 1940. 15pp. : 11cm.
  • CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY. Church and Dwight Co., 1934. 32pp. : 17cm.
  • CHURCH AND DWIGHT: Successful Baking for Flavor and Texture. New York, NY: Church and Dwight Co., 1937. 38pp. : 17cm. two copies.
  • C.I. HOOD & CO.: Hood’s Book of Home Made Candies. Lowell, MA: C.I. Hood & Co., 1888. 16pp. 18cm.
  • C.I. HOOD & CO.: Hood’s Cook Book Number Two. Lowell, MA: C.I. Hood & Co., 17pp. 18cm. 3 copies, one lacking cover and first leaves.
  • C.I. HOOD & CO.: Hood’s Cook Book Number Three. Lowell, MA: C.I. Hood & Co., 32pp. 18cm.
  • C.I. HOOD & CO.: Hood’s High Street Cook Book. Lowell, MA: C.I. Hood & Co., 31pp. 18cm.
  • C.I. HOOD & CO.: Hood’s Sarsaparilla. Lowell, MA: C.I. Hood & Co.
  • CITY OF CHICAGO: Meal Planning, Careful Buying, Cuts. Chicago, IL: City of Chicago Department of Welfare,[n.d.]. 3pp. : 22cm.
  • CITY OF PHILADELPHIA: The Book and the Cook. Philadelphia, PA. City of Philadelphia, 1987. unp. : 23cm.
  • CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., [n.d.]. 15pp. : 22cm. (2 copies)
  • CLABBER GIRL: Clabber Girl Baking Book. Terre Haute, IN: Hulman and Co., 1934. 19pp. : 20cm.
  • CLAPPS: Announcing Clapp’s Chopped Foods for Young Children. [n.p.]. Clapps, [n.d.]. 5pp. : 15cm.
  • CLAPPS: Your Baby’s Diet and Your Baby’s Health. Rochester: Clapps, [n.d.]. 12pp. : 20cm.
  • CLARK NATIONAL PRODUCTS: Clark Snakmaster Multi Purpose Toaster. San Dimas, CA: Clark National Products, [n.d.]. 36pp. : 13cm.
  • CLASSIC MALT WHISKIES: Classic Malts. New York, Schenley Imports Co., 1989. 18p. : 13cm.
  • CLEVELAND BAKING POWDER COMPANY: No Title (Missing). New York, NY: Cleveland Baking Powder Co., 1894. 74pp. : 18cm.
  • CLEVLAND BAKING POWDER CO.:Cleveland’s Superior Baking Powder Receipts. New York, NY: Cleveland Baking Powder Co., 65pp.: 17cm
  • CLEVELAND BAKING POWDER COMPANY: Cleveland’s Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1894. 73pp. : 17cm. suede cover.
  • CLEVELAND BAKING POWDER COMPANY: Cleveland’s Superior Receipts. New York, NY: Cleveland Baking Powder Co., 1895. 76pp. : 17cm.
  • CLIMAX COFFEE & BAKING POWDER CO.: Sarah Tyson Rorer: Her Directions and Receipts for the Use of Her Own Blend Coffee. Indianapolis, IN: Climax Coffee & Baking Powder Co., 16pp. 13cm. [See also The Story of Washday, Standard Oil Co.].
  • CLINTON COMPANY: Clinton Corn Starch Recipes. Clinton: Clinton Co., 1934. 29pp. : 15cm.
  • CLINTON COMPANY: Recipes for Clinton Oil: Tested New Methods for Successful Deep-Frying. Palate-proven Recipes for Delicious Salads. Clinton, IA. Clinton Company, [n.d.]. 8pp. : 17cm.
  • CLUB ALUMINUM COMPANY: 66 Delicious Money Saving Recipes. Chicago, IL: The Club Aluminum Co., 1933. 14pp. : 19cm.
  • CLUB ALUMINUM COMPANY: How to Cook the Full Flavor Way. Chicago, IL: The Club Aluminum Products Co., 1949. 19pp. : 18cm.
  • CLUB ALUMINUM COMPANY: The Recipe Book for Club. Chicago, IL: The Club Aluminum Co., 1926. 35pp. : 21cm.
  • CLUB ALUMINUM COMPANY: Your Club Aluminum Equipment: How to Care for it and How to Use It. Chicago, IL: The Club Aluminum Co., [n.d.]. 6pp. : 22cm.
  • CMA GERMAN AGRICULTURE MARKETING BOARD: Cheese; 20 delicious recipes. New York: CMA German Agricultural Marketing Board., [n.d.]. 10pp. : 21cm.
  • COASTAL VALLEY CANNING COMPANY: Brisk Dishes. Oxnard: Heubleim, Inc., [n.d.]. 11pp. : 23cm.
  • COCO CASA: Delicious Ways to Use Cream of Coconut: Selected Recipes Featuring Coco Casa Cream of Coconut. [n.p], Coco Casa. 12pp. : 14cm.
  • COCOA AND CHOCOLATE. [n.d.]. 60pp. : 18cm.
  • COCONUT MANUFACTURING COMPANY: Coconut and its Preparation. New York, NY: The Coconut Manufacturing Co., Limited, 1885. 59pp. : 14cm.
  • COCORIBE: CocoRibe Liqueur Food & Drink Recipes. Cincinnati, OH: CocoRibe Co., [n.d.]. 33pp. : 11cm.
  • COFFEE: The Story of Coffee from Seed to Cup. [n.p.]. [n.p.]. [n.d.]. 7pp. : 15cm.
  • COLDWATER SEAFOOD CORPORATION: “Take Five” Calorie Saving Fish Recipes. Scarsdale: Coldwater Seafood Corporation,[n.d.]. 5pp. : 14cm.
  • COLDWATER SEAFOOD CORPORATION: Unopened Letter. Rowayton: Coldwater Seafood Corporation, [n.d.]. : 10cm.
  • COLEMAN: Happier Vacations. Wichita, KS: Coleman Co., 1965. 70pp. : 18cm.
  • COLLEGE INN: Chicken & Beef Broth Recipes: College Inn Comes to Dinner. Winston-Salem NC., RJR Foods, Inc., [n.d.]. 17pp. : 13cm.
  • COLMAN: New Recipes and Others Selected From Old English Cookery Books. New York, NY: J & J Colman Ltd., 1925. 20pp. : 14cm.
  • COLMAN: New Salads. New Brunswick, NJ: J & J Colman Ltd., 1928. 20pp. : 18cm.
  • COLONIAL MOLASSES COMPANY: Your Molasses Cook Book. Jersey City, NJ: Colonial Molasses Company, 1946. 32pp. : 17cm.
  • COLONNA BROTHERS: Selected Recipes. North Bergen: J. Colonna Brothers, [n.d.]. 22pp. : 15cm.
  • COLORADO BEEF BOARD: Beef Sense. Denver, CO: Colorado Beef Board, 1978. 14 pp. : 22cm.
  • COLORADO POTATO ADMINISTRATIVE COMMITTEE: Recipes from the Colorado Potato Kitchen. Monte Vista, CO: Colorado Potato Administrative Committee, 1997. 14pp. : 22cm.
  • COLUMBIA UNIVERSITY: Help Make America Healthy. [n.p.]: The Crowell-Collier Publishing Company, 1943. 52pp. : 8cm.
  • COMET RICE MILLS: Comet Brown Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 32pp. : 13cm.
  • COMET RICE MILLS: Comet Rice Recipes. New York, NY: Comet Rice Company, [n.d.]. 10pp. : 15cm.
  • COMET RICE MILLS: Comet Uncoated White Rice Recipes. Beaumont: Comet Rice Mills, 1934. 22pp. : 12cm.
  • COMITE INTERPROFESSIONNEL DU VIN DE CHAMPAGNE: Le Champagne, The Wine La Champagne, The Region, A Double Celebration. Epernay, France: Comite Interprofessionnel Du Vin De Champagne, n.d. 7pp. : 21cm.
  • [Virginia]. One hundred and One Approved Recipes for Delicious Virginia Seafoods. Keller, VA: Commission of Fisheries of Virginia. 50pp. 15cm.
  • COMSTOCK FOODS: Homemade Desserts Quick n’ Easy Comstock Fillings. New York, NY: Borden Company, [n.d.]. 34pp. : 8cm.
  • CONSOLIDATED EDISON SYSTEM COMPANIES: Broiler Meals for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.
  • CONSOLIDATED EDISON SYSTEM COMPANIES: One Burner Main Dish for Four. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 8cm.
  • CONSOLIDATED EDISON SYSTEM COMPANIES: Oven Meals for 4 to 6 people. [n.p.]: Consolidated Edison Systems Companies, 1943. 2pp. : 10cm.
  • CONSOLIDATED WILD RICE COMPANY: A Chef’s Guide to Preparing and Serving Gourmet Wild RIce. Bemidji: Consolidated Wild Rice Company, 1978. 44pp. : 22cm.
  • CONSORTIUM OF PRODUCERS OF THE TRADITIONAL BALSAMIC VINEGAR OF MODENA: Traditional Balsamic Vinegar of Modena. [n.p.]. Consortium of Producers of the Traditional Balsamic Vinegar of Modena, 1987. 106pp. 15cm.
  • CONSUMERS COOPERATIVE ASSOCIATION: The Glo-Candle for All Occasions. Kansas City, MO: Consumers Cooperative Association, 1952. 43pp. : 22cm.
  • CONTADINA TOMATO PASTE: Look What Happens with Contadina Recipes. [n.p.]: Contadina, [n.d.]. 2pp. : 18cm.
  • CONTADINA TOMATO PASTE: Now You’re Cooking with Tomato Paste. [n.p.]: Contadina, [n.d.]. 8pp. : 14cm.
  • CONTINENTAL BAKING COMPANY, INC.: The Wonder Sandwich Book. [n.p.]: Continental Baking Company, Inc., 1928. 12pp. : 17cm.
  • CONTINENTAL DISTILLING CORPORATION: Famous Recipes in the Philadelphia Manner. Philadelphia, PA: Continental Distilling Corporation. 1955. 24pp. : 20cm.
  • COOKBOOK CUPBOARD: Craft Clays and Ornament Doughs by Jackie Gannaway. Austin, TX. Cookbook Cupboard. 1998. 32pp. : 22cm.
  • COOKBOOK DIGEST:America’s Springtime Fare. New York. Cookbook Digest. MAR/APR 1991. 96pp. :22cm.
  • COOK’S GARDEN: The Cook’s Garden. Londonderry, Vermont: The Cook’s Garden, 1994. 100 pp. 22 cm.
  • THE COOKING LITE FEELING RIGHT COOKBOOK: From the Home Economists of the Hunt-Wesson Kitchens. New York, NY: Pocket Books, 1980. 94pp. : 21cm.
  • COOKING SCHOOLS CONVENTION: The Word on Pistachios. Fresno, CA: International Association of Cooking Schools Convention, 1984. 11pp. : 31cm. folder.
  • Cookout USA. [n.p.], [n.d.]. 24pp. : 18cm.
  • COOPERATIVE G.L.F. EXCHANGE, INC. : Book of Breads. Ithaca, NY: Cooperative G.L.F. Exchange, Inc., 1929. 11pp. : 19cm.
  • CORN PRODUCTS REFINING COMPANY: Finer Canned & Frozen Fruits. New York, NY: Corn Products Refining Company, [n.d.]. 31pp. : 23cm.
  • CORN PRODUCTS REFINING COMPANY: Jane Ashley’s Newest Recipes for Better Meals. New York, NY: Corn Products Refining Company, 1952. 81pp. :22cm.
  • CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York, NY: Corn Products Refining Company, 1939. 32 pp. : 24 cm.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Foods From the Freezer Precooked or Prepared. Ithaca, NY: Cornell University, 1946. 100pp. : 23cm. bulletin 692. some missing.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Home Canning. Ithaca, NY: Cornell University, 1933. 81pp. : 23cm. bulletin 261. reprinted 1935.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Pickles and Relishes. Ithaca, NY: Cornell University, 1934. 41pp. : 23cm. bulletin 294. reprinted 1936.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: Preserving Vegetables with Salt. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 622. some missing.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Art of Vegetable Cookery. Ithaca, NY: Cornell University, 1929. 57pp. : 23cm. bulletin 178. reprinted 1935.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Cooking of Frozen Foods: Their Nutritive Value. Ithaca, NY: Cornell University, 1943. 36pp. : 23cm. number 628.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: The Development of a Successful Kitchen. Ithaca, NY: Cornell University, 1936. 43pp. : 23cm. bulletin 354.
  • CORNELL UNIVERSITY: Cornell Bulletin for Homemakers: War Emergency Bulletin. Ithaca, NY: Cornell University, 1943. 2pp. : 23cm. bulletin 560. some missing.
  • CORNELL UNIVERSITY: Cornell Extension Bulletin: Curing Meats. Ithaca, NY: Cornell University, 1932. 21pp. : 23cm. bulletin 241. reprinted 1936
  • CORNELL UNIVERSITY: Cornell Quarterly. Ithaca, NY: Cornell University, 1985. 21pp. : 23cm.
  • CORNELL UNIVERSITY: Cornell University for Homemakers: Jellies, Preserves and Fruit Juices. Ithaca, NY: Cornell University, 1933. 43pp. : 23cm. bulletin 267. reprinted 1936.
  • CORNELL UNIVERSITY: The Cornell Reading Courses: Lessons for the Farm Home. Ithaca, NY: Cornell University, 1912. 242-254pp. : 23cm. Vol 1. No 15. some missing.
  • CORNING GLASS WORKS: Complete Meals that Cook in 20 Minutes 30 Minutes 45 Minutes. [n.p].: Corning Glass Works, [n.d]. 16pp. : 18cm.
  • CORNING WARE: Corning Ware Electromatics. Corning, NY: Corning Ware, [n.d.]. 22pp. : 13cm.
  • CORN PRODUCTS REFINING COMPANY: 49 Delightful Ways to Enjoy Karo. New York. Corn Products Sales Company. 1937. 32pp. : 16cm.
  • CORN PRODUCTS REFINING COMPANY: Argo Corn Starch Never Fails Me. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Boy! Oh, Boy! 7 New Karo Recipes, Try One Today. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 40pp. : 16cm.
  • CORN PRODUCTS REFINING COMPANY: Corn Products Cook Book. New York. Corn Products Refining Company. [n.d.]. 44pp. : 16cm.
  • CORN PRODUCTS REFINING COMPANY: Dandy Homemade Candies. New York. Best Foods. [n.d.]. 6pp. : 23cm.
  • CORN PRODUCTS REFINING COMPANY: Delicious Desserts for All Occasions. New York. Corn Products Sales Company. 2pp. : 18cm. two copies.
  • CORN PRODUCTS REFINING COMPANY: Delicious Karo Recipes. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Delicious Recipes for Karo Waffle Syrup. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING CO.: Delightful Cooking With the Three Great Products from Corn. New York. Corn Products Refining Co. [n.d.] 63pp. : 17cm.
  • CORN PRODUCTS REFINING COMPANY: Delightful Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 6pp. : 21cm.
  • CORN PRODUCTS REFINING COMPANY: Fancy Cookies Festive Candies Delicious Goodies for Giving. New York. Corn Products Refining Company. 1956. 16pp. : 18cm. possible half missing.
  • CORN PRODUCTS REFINING COMPANY: Fine Candies are Easy to Make with Karo. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm. two copies.
  • CORN PRODUCTS REFINING COMPANY: For Crisp Perfect Results Starch with Linit. New York. Corn Products Refining Company. 1950. 4pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: How to Can Finer Fruits and Save Sugar. New York. Corn Products Refining Company. [n.d.]. 32pp. : 15cm.
  • CORN PRODUCTS REFINING COMPANY: In 3 Minutes the Most Delicious and Wholesome Mayonnaise Made at Home. Argo. Corn Products Refining Company. [n.d.]. 4pp. : 15cm.
  • CORN PRODUCTS REFINING COMPANY: Jane Ashley’s Favorite Cakes and Cake Frostings. New York. Corn Products Refining Company. 1956. 4pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Karo Cook Book. New York. Corn Products Refining Company. 1910. 47pp. : 17cm. two copies.
  • CORN PRODUCTS REFINING COMPANY: Karo Delicious Cookies. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Karo Kookery. New York. Corn Products Refining Company. 1941. 28pp. : 18cm. two copies.
  • CORN PRODUCTS REFINING COMPANY: Kingsford’s Corn Starch Delightful Desserts. New York. Corn Products Sales Company. [n.d.]. 3pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Mazola Menu Magic. New York. Corn Products Refining Company. 1951. 23pp. : 22cm.
  • CORN PRODUCTS REFINING COMPANY: Mazola Recipes for Salads, Cakes and Fried Foods. New York. Corn Products Refining Company. [n.d.]. 49pp. : 23cm.
  • CORN PRODUCTS REFINING COMPANY: New Easy-Mix Recipe. [New York]. [Corn Products Refining Company]. 1954. 5pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Pretty as a Picture Parties. New York. Corn Products Refining Company. [n.d.]. 12pp. : 27cm.
  • CORN PRODUCTS REFINING COMPANY: Proven Recipes Showing the Uses of Three Great Products from Corn. New York. Corn Products Refining Company. [n.d.]. 66pp. : 17cm.
  • CORN PRODUCTS REFINING COMPANY: Refrigerator Desserts. New York. Corn Products Sales Company. [n.d.]. 4pp. : 18cm.
  • CORN PRODUCTS REFINING COMPANY: Six Important Salad Dressings. [n.p.]. [[n.d.]. 4pp. : 18cm. wesson oil advertising.
  • CORN PRODUCTS REFINING COMPANY: The Corn Starch Book of Cooking. New York. Corn Products Company. 1903. 24pp. : 17cm.
  • CORN PRODUCTS REFINING COMPANY: The Mazola Salad Bowl. New York. Corn Products Refining Company. 1938. 31pp. : 24cm.
  • CORN PRODUCTS REFINING COMPANY: The Modern Method of Preparing Delightful Foods. New York: Corn Products Refining Company. 1926. 109pp. : 17cm.
  • Corn Syrup and Glucose. Chicago, IL: Corn Products Mfg. Co. 11pp. 16cm.
  • CORNING CLASS WORKS: Use and Care of Pyrex Brand Dishes.  Corning. New York. 1966. 12pp. : 22cm
  • A Cough, a Cold, or a Sore Throat. Brown’s Bronchial Troches. [Curtis & Prentiss?] [n.d.]
  • COUNTRY COOKING: 15 Prize Winning Country Cooking Recipes. [n.p.] Super Value Stores, Inc. 1989. 14pp. : 22cm.
  • COUNTRY COOKING: Best of Favorite Recipes. Lincolnwood, IL. Country Cooking. December 1988. 96pp. : 21 cm.
  • COUNTRY COOKING: Prize Winning Beef. Greendale, WI. Reiman Publications. 1993. 34pp. : 21 cm.
  • COUNTRY COOKING: Prize Winning Pork. Country Cooking Recipe Collection. 1994. 34pp. : 21cm.
  • COUNTRY COOKING: Prize-Winning Soups and Stews. U.S.A.: Reiman Media Group, Inc., 2005. 34 pp. : 21cm.
  • COUNTRY HARVEST: Low Calorie High Fiber Soup Base. Danbury. Country Harvest. [n.d.]. 2pp. : 22cm.
  • COUNTRY INN BUFFETS. Los Angeles, CA: The Knapp Press, 1980. 22pp. : 25cm.
  • COURT OF TWO SISTERS RESTAURANT: Beverage Selections. New Orleans, LA. The Court of the Two Sisters Restaurant. nd. 10pp. : 19cm.
  • COX LTD. : Cox’s Manual of Celatine Cookery. Edinburgh (Scotland). J.&G. Cox Ltd. 1909. 72pp. : 18cm.
  • CPC Foodservice: Knorr Creme Caramel Flan Recipes. [n.p.] CPC Foodservice., 1987. 6pp.: 15cm
  • CRABTREE AND EVELYN: Fruit Syrups Recipes and Uses. London. Crabtree and Evelyn Ltd. 1981. 11pp. : 15cm.
  • CRACKER JACK COMPANY: Angelus Recipes. Chicago. The Cracker Jack Company. [n.d.]. 15pp. : 15cm.
  • CRACKER JACK COMPANY: My Favorite Marshmallow Recipes. Chicago. The Cracker Jack Company. [n.d.]. 14pp. : 15cm.
  • CRANBERRY CANNERS, INC. : Cape Cod’s Cranberry Recipes: Made with Ready-to-Serve Ocean Spray Cranberry Sauce. Hanson. Cranberry Canners, Inc. 1941. 30pp. : 21cm.
  • CREAMETTE: Creamette Makes it Incredibly Simple and Simply Incredible. [n.p]., The Creamette Company, [n.d]. 10pp. : 22cm.
  • CREAMETTES: Quick, Easy Delicious Dishes with Creamettes. Minneapolis. The Creamette Company. 1941. 7pp. : 19cm.
  • CREAMETTES: Tried and True Money Saving Meals. Minneapolis. Borden, Inc. 1981. 32pp. : 23cm. one copy in Borden Food section.
  • CREASEY COMPANY: Recipes. Louisville. The Creasey Company. [n.d.]. 33pp. : 17cm.
  • CREATIVE COOK’S KITCHEN: Creative Cook’s Kitchen. Pittsburgh, PA. Creative Cook’s Kitchen, 1998. 26pp. : 22cm.
  • CRAWFORD, FRED D.: A Christmas Cookbook from Williamsburg. Williamsburg, VA. Willamsburg Publishing Co., 1980. 32pp. : 26cm.
  • CRESCENT MANUFACTURING COMPANY: 3 Quick Ways to Make Mapleine Syrup. Seattle. Crescent Manufacturing Company. [n.d.]. 1pp. : 8cm.
  • CRESCENT MANUFACTURING COMPANY: 20 Frosty Delights. Seattle. Crescent Manufacturing Company. [n.d.]. 7pp. : 8cm.
  • CRESCENT MANUFACTURING COMPANY: 26 Ways to Keep Husbands Happy. Seattle. Crescent Manufacturing Company. [n.d.]. 15pp. : 8cm.
  • CRESCENT MANUFACTURING COMPANY: Crescent Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 17cm.
  • CRESCENT MANUFACTURING COMPANY: Mapleine Candy Carnival. Seattle. Crescent Manufacturing Company. [n.d.]. 10pp. : 13cm. two copies.
  • CRESCENT MANUFACTURING COMPANY: Mapleine Cookery. Seattle. Crescent Manufacturing Company. [n.d.]. 54pp. : 17cm. part of book missing, goes only to page 54, last section on page 56.
  • CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: 52 Free Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 21pp. : 14cm.
  • CRESCENT MANUFACTURING COMPANY: Mapleine Cookery: Magic Mapleine Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 11pp. : 14cm.
  • CRESCENT MANUFACTURING COMPANY: Mapleine Dainties: How to Make Them. Seattle. Crescent Manufacturing Company. [n.d.]. 16pp. : 13cm.
  • CRESCENT MANUFACTURING COMPANY: Marian Bell’s Pickle Recipes. Seattle. Crescent Manufacturing Company. [n.d.]. 14pp. : 8cm.
  • CRESCENT MANUFACTURING COMPANY: New Mapleine Recipes For Soda Fountain Use. Seattle. Crescent Manufacturing Company. [n.d.]. 26pp. : 10cm. not bound, similar to index cards.
  • CRIBBEN AND SEXTON COMPANY: The Care and Use of Your Universal Gas Range. Chicago. Cribben and Sexton Company. [n.d.]. 48pp. : 23cm.
  • CRIBBEN AND SEXTON COMPANY: Universal Simplified Gas Cookery. Chicago. Cribben and Sexton Company. [n.d.]. 52pp. : 22cm.
  • CRIBBEN AND SEXTON COMPANY: Universal Tested Recipes. Chicago. Cribben and Sexton Company. [n.d.]. 10pp. : 8cm.
  • CRISCO: American Pie Celebration. [n.p.] Procter and Gamble. 1989. 64pp. :21cm.
  • CRISCO: Candies and Confections. [n.p.] Procter and Gamble., 1930. 20pp.: 19cm.
  • CRISCO: Complete Holiday Dinner Menu. Cincinnati, OH: Procter and Gamble. [n.d.]. : 13cm.
  • CRISCO: Crisco’s Easy-as-Pie Recipes: Illustrated Instructions plus 23 Pie Favorites. [n.p]. Crisco, [n.d]. 18pp. : 16cm.
  • CRISCO: Fabulous Frostings. Procter and Gamble. [n.d.]. : 11cm.
  • CRISCO: Frying Facts: Manual No. 1. [n.p.] Procter and Gamble., 1932. 13 pp.: 19cm
  • CRISCO: Made At Home Mixes. U.S.A. Crisco, [n.d.]. 22pp. : 23 cm.
  • CRISCO: Pastry Recipes. Cincinnati, OH: Procter and Gamble. [n.d.] : 13cm.
  • CRISCO: Salad Lover’s Cookbook: Exciting salad and salad dressing recipes from Crisco Oil and the Culinary Arts Institute. [n.p]  Proctor and Gamble. 1979. 47pp. :23cm.
  • CROWN: Bake O Meter. [n.p.]. M.L. Davis. 1947. 1pp. : 14cm.
  • CROWN MILLS: Choice Recipes. Portland. Crown Mills. [n.d.]. 29pp. : 23cm.
  • CUISINARTS: Break-Through: Egg Whites. Greenwich, CT. Cuisinart, Inc. [n.d.]. 9pp. : 22cm.
  • CUISINARTS: Cuisinart Accessory and Attachment Guide. Norwich. Cuisinart, Inc. [n.d.]. 16pp. : 22cm.
  • CUISINARTS: Cuisine of the American Southwest. San Francisco, CA. Cuisinart Cooking Club, Inc. 1983. 7pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 150 Refrigerator Desserts. Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.
  • CULINARY ARTS INSTITUTE: 159 Recipes from Norway, Sweden, Denmark. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 160 Masterpieces of Italian Cookery. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 161 Delectable and Tempting Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 179 Zestful, Exciting Cheese Recipes. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 200 American Family Recipes. Chicago. Culinary Arts Institute. 1965. 48pp. :17cm.
  • CULINARY ARTS INSTITUTE: 200 Supper Dishes. Chicago. Culinary Arts Institute. 1965. 48pp. :18cm.
  • CULINARY ARTS INSTITUTE: 200 Ways to Serve Fish and Seafood. Chicago. Culinary Arts Institute. 1969. 48pp. : 18cm.
  • CULINARY ARTS INSTITUTE: 204 Intriguing Ground Meat Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 218 Full-Flavored Chocolate Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 220 Festive Recipes for Every Holiday. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 230 Sandwiches. Chicago. Culinary Arts Institute. 1964. 48pp. : 17cm.
  • CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies
  • CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Classic Cake Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies
  • CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies
  • CULINARY ARTS INSTITUTE: 250 Delectable Desserts. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Delicious Soup Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Delicious Soups. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Different Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Fish and Seafood Recipes. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Luscious Refrigerator Desserts. Chicago. Culinary Arts Institute, 1941. 48pp. : 23cm.
  • CULINARY ARTS INSTITUTE: 250 Potato Recipes. Chicago. Culinary Arts Institute, 1975. 48pp. : 18cm.
  • CULINARY ARTS INSTITUTE: 250 Sauces. Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.
  • CULINARY ARTS INSTITUTE: 250 Sauces Gravies and Dressings. Chicago. Culinary Arts Institute. 1952. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Superb Pies and Pastries. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1951. 48pp. : 25cm. missing cover. two copies.
  • CULINARY ARTS INSTITUTE: 250 Ways of Serving Potatoes. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1949. 48pp.: 22 cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Make Candy. Chicago. Culinary Arts Institute. 1954. 48pp. : 22 cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1943. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago, IL: Culinary Arts Institute, 1949. 48 pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Meat. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.
  • CULINARY ARTS INSTITUTE: 250 Ways to Prepare Poultry and Game Birds. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 250 Ways to Serve Fresh Vegetables. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 262 Exciting Breakfast and Brunch Recipes. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 300 Delicious Salads Many One Dish Meals. Chicago. Culinary Arts Institute. 1969. 48pp. : 17cm.
  • CULINARY ARTS INSTITUTE: 300 Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1950. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 300 Salads.Chicago. Culinary Arts Institute. 1975. 48pp. : 18cm.
  • CULINARY ARTS INSTITUTE: 300 Tasty, Healthful Dairy Dishes. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.
  • CULINARY ARTS INSTITUTE: 300 Ways to Serve Eggs. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 500 Beverages. Chicago. Culinary Arts Institute, 1969. 48pp. :18cm.
  • CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. three copies.
  • CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Delicious Dishes from Leftovers. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1951. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Delicious Salads. Chicago. Culinary Arts Institute. 1953. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1940. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: 500 Snacks. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. three copies.
  • CULINARY ARTS INSTITUTE: 500 Tasty Sandwiches. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1949. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: 500 Tasty Snacks. Chicago. Culinary Arts Institute. 1953. 48pp.: 22cm.
  • CULINARY ARTS INSTITUTE: 2,000 Useful Facts About Food. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: The A.B.C. of Canning: Preserving, Drying, Smoking, and Pickling of Foods. Chicago: Culinary Arts Institute, 1942. 64pp. : 23cm.
  • CULINARY ARTS INSTITUTE: The Breakfast and Brunch Book. Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm
  • CULINARY ARTS INSTITUTE: The Candy Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: The Candy Cook Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: The Chocolate Cookbook. Chicago. Culinary Arts Institute. 1975. 68pp. : 23cm.
  • CULINARY ARTS INSTITUTE: The Chocolate Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.
  • CULINARY ARTS INSTITUTE: The Cookie Book. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: Cooling Dishes for Hot Weather. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: The Creole Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.
  • CULINARY ARTS INSTITUTE: Elegant Desserts. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: Elegant Desserts. Chicago. Culinary Arts Institute. 1775. 68pp. : 23cm.
  • CULINARY ARTS INSTITUTE: The French Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.
  • CULINARY ARTS INSTITUTE: The Gourmet Foods Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm.
  • CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. second edition, originally published in 1954.
  • CULINARY ARTS INSTITUTE: The Holiday Cookbook. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm. fourth edition, originally published in 1954.
  • CULINARY ARTS INSTITUTE: How to Feed a Family of 5 on $15 a week.  Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm
  • CULINARY ARTS INSTITUTE: The Hungarian Cookbook. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954.
  • CULINARY ARTS INSTITUTE: The Meals-For-Two Cook Book. Chicago. Culinary Arts Institute. 1942. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: Meals for Two. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1941. 48pp. : 22cm. two copies.
  • CULINARY ARTS INSTITUTE: Menus for Every Day of the Year. Chicago. Culinary Arts Institute. 1954. 48pp. : 22cm.
  • CULINARY ARTS INSTITUTE: The New England Cookbook. Chicago. Culinary Arts Institute. 1975. 68pp. : 23cm.
  • CULINARY ARTS INSTITUTE: Quick Dishes for the Woman in a Hurry. Chicago. Culinary Arts Institute. 1955. 68pp. : 22cm. originally published in 1954. two copies
  • CULINARY ARTS INSTITUTE: The Scandinavian Cookbook. Chicago. Culinary Arts Institute. 1956. 68pp. : 22 cm.
  • CULINARY ARTS INSTITUTE: Salads and Salad Dressings. Chicago. Culinary Arts Institute. 1957. 68pp. : 22cm
  • CULINARY ARTS INSTITUTE: The Sunday Night Suppers Cook Book.  Chicago. Culinary Arts Institute. 1942. 48pp. : 23cm
  • CULINARY ARTS INSTITUTE: Sunday Night Suppers.  Chicago, IL. Culinary Arts Institute. 1956. 68pp. : 22cm
  • CULINARY ARTS INSTITUTE: Tempting Low-Calorie Recipes. Chicago. Culinary Arts Institute. 1956. 68pp. : 22cm
  • CULINARY ARTS PRESS: Pennsylvania Dutch Cook Book. Reading. Culinary Arts Press. 1936. 48pp. : 23cm. two copies.
  • CULINARY ARTS PRESS. Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA. Culinary Arts Press. 1936.: 48pp. 23cm. 2 copies.
  • CULINARY ARTS PRESS. Pennsylvania Dutch Cook Book of Fine Old Recipes. Reading, PA: Culinary Arts Press, 1936. 48pp. 23cm.
  • Culinary Collection of the New York Public Library. [n.p.]. [n.d.] 6pp. : 22cm.
  • CULINARY FOODS, INC. : Join the Crepe Revolution. Chicago. Culinary Foods, Inc. 1978. 4pp. : 28cm.
  • CULINARY INSTITUTE OF AMERICA: Taste vol.XI, i. II. [n.p.]: Culinary Institute of America, 1982. 35pp. : 28cm.
  • CULTIVATED MUSHROOM INSTITUTE: Cultivated Mushrooms and How to Serve Them. New York: Cultivated Mushroom Institute of America, Inc. 1946. 14pp. : 21cm.
  • CUMBERLAND PACKING CO.: Sweet ‘n low Low Low Calorie Recipes. Brooklyn, New York: Cumberland Packing Co. [n.d.]. 34pp. : 11cm.
  • CUPPLES COMPANY: Information for the Modern Home Canner. St. Louis. Cupples Company. [n.d.]. 10pp. : 16cm.
  • CUPPLES COMPANY: The Presto Book of Menus and Recipes. St. Louis: Cupples Company. [n.d.]. 52pp. : 23cm.
  • CUPPLES-HESSE CORPORATION OF IOWA: Christmas Convoys. Des Moines, IA: Cupples-Hesse Corporation of Iowa, 1952. 14pp. : 22cm.
  • [Recipe book with ads for Mrs. Winslow’s Soothing Syrup and Brown’s Bronchial Troches], New York: Curtis & Perkins, 1878. 30pp. : 16cm.
  • CURTICE BROTHERS CO.: Original Menus. Rochester, NY: Curtice Brothers Co. Illustrated with chromolithographs.
  • CURTIS, LOIS: Lois Curtis’ Favorite Recipes. [n.p] [n.d]. 6pp. : 23cm.
  • CUSHMAN’S: Cushman’s Weekly Bulletin. Portland. Cushman Baking Company. 1939. 2pp. : 18cm. October 19.
  • CUSHMAN’S: Cushman’s Weekly Bulletin. Portland. Cushman Baking Company. 1941. 2pp.: 18cm. February 13.
  • Sub-Series: D
  • D. & C. COMPANY, INC. : Good Things to Eat. Brooklyn. The D. & C. Company, Inc. 1928. 14pp. : 14cm.
  • D. & L. SLADE COMPANY: Season to Taste: Spices and How to Use Them. Boston. D. & L. Slade Company. (American Spice Trade Association). 1939. 47pp. : 19cm.
  • DAHNKE, MARYE: Cheese and Ways to Serve It. Chicago, IL. Kraft-Phenix Cheese Corporation. 1931. 47pp. : 8cm.
  • DAIRY COUNCIL: Dairy Products Complete Your Daily Meals. Chicago. National Dairy Council. 1948. 6pp. : 19cm.
  • DAIRY COUNCIL OF THE TWIN CITIES: Kitchen Kapero. St. Paul, MN, April 1959. 24pp. :22cm.
  • DAIRY COUNCIL OF THE TWIN CITIES: The Simplicity of Elegant Cooking. St. Paul, MN: Dairy Council of the Twin Cities, [n.d.].34pp. : 22cm.
  • DAIRYLEA: Applesauce Cheese Pie. Dairymen League Co-operative Ass’n, Inc: Poughkeepsie, NY. [n.d.]. : 13cm.
  • DAIRYLEA: Eggnog for Happier Holidays. [n.p.]. [n.d.]. : 13cm.
  • DAIRYLEA: Graham Cracker Custard. Dairymen League Co-operative Ass’n, Inc: Poughkeepsie, NY. [n.d.]. : 13cm.
  • DAK INDUSTRIES INC.: Loafing It. Dak Industries Inc. 1989. 62pp. : 22cm.
  • DANISH BACON FACTORIES EXPORTS BOARD ASSOC.: It’s Danish. Copenhagen, Denmark, [n.d.]. 14pp. : 20cm.
  • DAN’S PACKAGE STORE: Recipes for the Bar Tender. Austin. Dan’s Package Store. [n.d.]. 32pp. : 12cm.
  • DANA & CO.: Ice Cream Secrets. Cincinnati, OH: Dana & Co. 16pp. 16cm.
  • D’ARCY FOODS: Menus and Recipes with Wild Rice from America’s Finer Restaurants. Minneapolis, MN. D’ARCY Foods, 1972. 48pp. : 16.5cm.
  • DART INDUSTRIES INC.: Tupperware. Orlando, FL. Dart Industries Inc., 1970. 47pp. : 14cm.
  • DAVIS BAKING POWDER COMPANY:Tempting Davis Recipes. Hoboken, NY: Davis Baking Powder Co. 17pp. 18cm.
  • DAVIS BAKING POWDER COMPANY: Tempting Davis Recipes. Hoboken. The Davis Baking Powder Company. 1925. 20pp. : 19cm.
  • DAVIS COMPANY: A Lesson Plan on Baking Powder. Hoboken. R.B. Davis Company. 1924. 19pp. : 20cm.
  • DAVIS COMPANY: A Lesson Plan on Deep Fat Frying. Hoboken. R.B. Davis Company. 1923. 19pp. : 20cm.
  • DAVIS COMPANY: Davis Baking Powder Recipes. Hoboken. R.B. Davis Company. 1922. 48pp. : 20cm.
  • DAVIS COMPANY: Davis Cook Book. Hoboken. R.B. Davis Company. 1904. 62pp. : 17cm.
  • DAVIS, FRANK E. : Old Gloucester. Gloucester. Frank E. Davis Fish Company. 1936. 32pp. : 18cm.
  • DAVIS MILLING CO.: Aunt Jemima’s Special Cake & Pastry Flour. St. Joseph, MO: The Davis Milling Co. 36pp. 13cm
  • DE BOURG COMMUNICATIONS INC. : Easy Cooking with Great Chefs. New York. De Bourg Communications, Inc. 1989. 7pp. : 28cm.
  • DE PROFT, MELANIE: Salads and Salad Dressing: 247 Crisp, Cool, Light, and Hearty Salads. Melrose Park, IL. Culinary Arts Institute. 1976. 68pp. : 22cm.
  • DEAN’S COUNTRY CHARM FARM PRODUCTS: Cottage Cheese Recipes from Dean’s Country Charm Kitchen. [n.p.]. Dean’s Country Charm Farm Products. [n.d.]. 10pp. : 15cm.
  • DEAN’S COUNTRY CHARM FARM PRODUCTS: Dean’s Dairy Products Recipe Sheet. [n.p.]. Dean’s Country Charm Farm Products. [n.d.]. 2pp. : 15cm.
  • DEEPFREEZE HOME APPLIANCES: 1003 Household Hints. New York. Mark Elliott, Inc. 1948. 128pp. : 21cm. revised edition 1951.
  • DEEPFREEZE HOME APPLIANCES: Be Sure You Use Genuine Deepfreeze Packaging Materials. Chicago. Motor Products Corporation. [n.d.]. 2pp. : 28cm.
  • DELINEATOR INSTITUTE: Cooking For Cwo. New York, NY: The Butterick Publishing Co., 1928, 1931. 24pp. : 23cm.
  • DEL MAIZ: Variety with Del Maiz Corn. Le Sueur. Minnesota Valley Canning Company. [n.d.]. 14pp. : 10cm.
  • DEL MONTE: 3 in 1 Breezy Recipes for Picnics, Cookouts, Buffets. [n.p.]. Del Monte Corporation. 1985. 41pp. : 21.5cm.
  • DEL MONTE: 22 Ways to Serve Del Monte Asparagus. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.
  • DEL MONTE. Dealer’s Reference Book. San Francisco: California Packing Corporation. 1928. 32pp. 23cm.
  • DEL MONTE: Del Monte Crushed Pineapple. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.
  • DEL MONTE: The Del Monte Fruit Book. San Francisco. California Packing Corporation. 1926. 32pp. : 18cm. second edition.
  • DEL MONTE: The Del Monte Fruit Book for Better Everyday Meals. San Francisco. California Packing Corporation. [n.d.]. 31pp. : 17cm.
  • DEL MONTE: Del Monte Holiday Entertainment Guide. [n.p.]. Del Monte Corporation, 1982. 16 pp. : 25 cm.
  • DEL MONTE: Del Monte Luau Favorites and Island Recipes. San Francisco. California Packing Corporation. [n.d.]. 16pp. : 23cm.
  • DEL MONTE: Del Monte Recipes of Flavor. San Francisco. California Packing Corporation. [n.d.].62pp. : 17cm.
  • DEL MONTE: Del Monte Spinach. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 16cm.
  • DEL MONTE: Del Monte Tomato Sauce. San Francisco. California Packing Corporation. [n.d.]. 6pp. : 15cm.
  • DEL MONTE: Fiber Rich Recipes with Del Monte Dried Fruits. Del Monte Corporation. 1988. 10pp. : 24cm.
  • DEL MONTE. Fiesta Fare With Del Monte Tuna. Del Monte Corporation. [n.p.]. [n.d.]. 8pp. 22.5cm.
  • DEL MONTE: Lite Fruit: A Basketful of Flavor! San Francisco, CA: Del Monte Corporation, [1980?]. 30 pp. : 8cm.
  • DEL MONTE: Meat & Tomatoes: Main Dish Recipes with Del Monte Stewed Tomatoes. New York, NY. Del Monte Corporation. 1991. 33pp. : 22cm.
  • DEL MONTE: The Ripe Olive. [n.p.] Del Monte. [n.d.]. 15pp. : 16cm.
  • DEL MONTE: Secrets from Del Monte Kitchens. [n.p.]. Del Monte Corporation. [n.d]. 22pp. : 16cm.
  • DEL MONTE PEACHES: Del Monte Peaches, Eleven Food Experts Tell Us How To Serve Them. San Francisco, CA. California Packing Corporation. 1927. 16pp. :17cm.
  • DELINEATOR INSTITUTE: 37 Ways to Serve Chicken. New York, NY. Delineator Institute, 1931. 24pp. : 22cm.
  • DELINEATOR SERVICE: Salads for all Occasions. New York. Delineator Service. 1929. 32pp. : 22cm. fifth printing 1930 edition.
  • DELL PUBLISHING: 250 Poultry Specialties. Dell Publishing Co., New York, NY. 1943. 51pp. : 15cm.
  • DELL PUBLISHING: 300 Hints and Highlights on Hurry Up Meals. New York. Dell Publishing Company, Inc. 1943. 50pp. : 15cm.
  • DELL PUBLISHING: The Brand-Name Calorie Counter. New York. Dell Publishing Company, Inc. 1969. 64pp. : 13cm.
  • DELL PUBLISHING: Carbohydrate Gram Counter. New York. Dell Publishing Company, Inc. 1965. 63pp. : 13cm.
  • DELL PUBLISHING: Dell Purse Book: Count Your Calories. New York, NY: Dell Publishing Company, Inc., 1968. 65pp. : 13cm.
  • DELL PUBLISHING CO., INC. Dell Purse Book: Outdoor Cooking. Dell Publishing Co., Inc. New York. 1964. 65pp.: 13cm.
  • DELTA AIR LINES, INC: Flavors of Florida. Atlanta, GA, Delta Air Lines, Inc., [n.d.]. 18pp. : 13cm.
  • DEMING’S SALMON: New Idea. [n.p.]. [n.p.]. [n.d.]. 1pp. : 8cm.
  • DENNISON MANUFACTURING CO. :Dennison’s Gala Book. Framingham, Mass: Dennison Manufacturing Co., [n.d.]. 36pp. : 20cm.
  • DEPARTMENT OF HOME ECONOMICS: When KitchenAid Comes into Your Kitchen. Troy, OH. The KitchenAid Manufacturing Company. nd. 70pp. : 17cm.
  • DEPARTMENT OF SEA AND SHORE FISHERIES: How to Prepare Maine Lobster. Augusta. Department of Sea and Shore Fisheries and Department of Development of Industry and Commerce. 1955. 3pp. : 21cm. revised in 1955.
  • DETROIT STOVE WORKS: Cook with Gas. Detroit Stove Works. 32pp. 17cm.
  • DETROIT STOVE WORKS: Cooking by Gas. Detroit: Detroit Stove Works, 1901. 45pp. 26cm.
  • DETROIT STOVE WORKS: Cooking by Gas. [Another edition, this a tall thin pamphlet. Will Bradley-influenced cover design].
  • DETROIT STOVE WORKS: Cooking by Gas: How to Use a Gas Range Economically. Detroit: Detroit Stove Works. 63pp. 15cm.
  • DEXO: 24 Ways to Win Praise. [n.p.]. [n.d.]. 15pp. : 10cm.
  • DIAMOND CRYSTAL SALT CO.: One hundred and One Uses for Salt. St. Clair, MI: Diamond Crystal Salt Co., 1922. 19pp. 8 cm.
  • DIAMOND WALNUTS: Chewy Walnut Squares. U.S.A.: Litho, 1977. (Folded poster) : 26cm.
  • DIAMOND WALNUTS: Diamond Walnut Recipe Gems. Stockton, CA: Diamond Walnut Growers, [n.d.]. 88pp. : 23cm.
  • DIAMOND WALNUTS: A Little Treasury of Diamond Walnut Recipes. [n.d.]. 11pp. : 13cm.
  • DIAMOND WALNUTS: Menu Magic in a Nutshell. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.
  • DIAMOND WALNUTS: Quick Tricks Made Easy with Shelled Diamond Walnuts. [n.d.]. 4pp. : 14cm.
  • DIAMOND WALNUTS: To Win New Cooking Fame Just Add Walnuts. Los Angeles. California Walnut Growers Association. [n.d.]. 31pp. : 17cm.
  • DIETETIC: Dietetic Importance of Florida Nuts. Washington D.C. Government Printing Office. 1935. 17pp. : 23cm.
  • DINA-MITE: Keep Regular, Keep Healthy. Chicago. Dina-Mite Food Products. [n.d.]. 10pp. : 9cm.
  • DIXIE OLEOMARGARINE: Tested Recipes. Columbus. The Capital City Products Company. [n.d.]. 10pp. : 15cm.
  • DIXON PROSSER, INC. : Wonder Shredder Recipes. New York. Dixon Prosser, Inc. 1931. 32pp. : 20cm. two copies, different covers.
  • DODD’S: Dodd’s Helpful Hints for Housekeepers. Toronto. The Dodd’s Medicine Company, Ltd. 1941. 32pp. : 18cm.
  • DOLD NIAGRA HAM: 40 Economy Recipes for Ham. Buffalo. Jacob Dold Packing Company. [n.d.]. 14pp. : 15cm.
  • DOLE: Bundt Pan Spectaculars from the Dole Kitchens. [n.p.] Dole Company. [n.d.]. 7pp. : 22cm.
  • DOLE: Cooking for the Chinese New Year: Celebrate the Year of the Dragon!. [n.p.]: Dole Food Company, Inc., 2000. 8 pp. : 22cm.
  • DOLE: Dole Hawaiian Luau. San Jose. Dole Hawaiian Pineapple Company. 1959. 8pp. : 13cm.
  • DOLE: Dole Menu “Gems” from Hawaii. [n.p.]. Dole Corporation. [n.d.]. 15pp. : 8cm.
  • DOLE: For Your Recipe Hope Chest. San Jose. Dole Hawaiian Pineapple Company. [n.d.]. 8pp. : 8cm. four index cards with recipes.
  • DOLE: Hawaiian Parties Indoor and Out. Honolulu. Dole Pineapple. 1973. 33 pp. : 21 cm.
  • DOLE: Holiday Dazzle from Dole Pineapple: 25 Delicious Holiday Recipes. San Francisco, CA: Dole, [n.d.]. 15pp. : 22cm.
  • DOLE: How You Can Give Hawaiian Parties. San Jose/Honolulu. Dole Corporation. [n.d.]. 40pp. : 23cm.
  • DOLE: Ideas for Homemakers. Honolulu. Hawaiian Pineapple Company, Ltd. [n.d.]. 12pp. : 15cm.
  • DOLE: Jazz it Up with Juice. Clinton, IA: Dole Packaged Foods Co. [n.d.] 2 pp. :22cm.
  • DOLE: The Kingdom that Grew Out of a Little Boy’s Garden. Honolulu. Hawaiian Pineapple Company. 1930. 55pp. : 15cm.
  • DOLE: Light and Healthy: Recipes from Dole. San Francisco, CA.: Dole Packaged Foods Company. 1990. 2pp. :22cm.
  • DOLE: Pineapple Upside-down Cake. San Francisco, CA.: Dole Packaged Foods Company. [n.d.]. : 6cm.
  • DOMINION ELECTRIC CORPORATION: How to Bake Roast Broil and Grill in Your New Automatic Portable Oven. Mansfield. Dominion Electric Corporation. [n.d.]. 3pp. : 21cm.
  • DOMINO SUGAR: Brownulated Sugar Spoon Recipes. New York. Domino Sugar Bowl Kitchen. [n.d.]. 32pp. : 25cm.
  • DOMINO SUGAR: Festive Domino Sugar Recipes. [n.p.]. American Sugar Refining Company. [n.d.]. 11pp. : 18cm.
  • DOMINO SUGAR: The Story of Sugar. [n.p.]. American Sugar Refining Company. [n.d.]. 13pp. : 16cm.
  • DON Q. RUM: Q’s and Tips Featuring Don Q. Rum. [n.p.] [n.d.]. 17pp. : 16cm.
  • DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1947. 32pp. : 23cm.
  • DORMEYER CORPORATION: Dormeyer Electric Mix Treasures. Chicago. Dormeyer Corporation. 1949. 33pp. : 23cm.
  • DORMEYER CORPORATION: Dormeyer Mixer Miracles. Chicago. Dormeyer Corporation. [n.d.]. 19pp. : 14cm.
  • DORMEYER CORPORATION: Easy Does it Recipes for Your New Dormeyer Mix-Well. Chicago. Dormeyer Corporation. [n.d.]. 41pp. : 22cm.
  • DORMEYER CORPORATION: Electric Mix Treasures for Dormeyer Power-Chef. Chicago. Dormeyer Corporation. 1949. 33pp. : 21cm.
  • DORMEYER CORPORATION: Recipes from the Dormeyer Experimental Kitchen. Chicago, IL : Dormeyer Corporation, [n.d.]. 15 pp. : 22 cm.
  • DORMEYER CORPORATION: Recipe Favorites: golden delicious deep fries …savory casserole dishes. Chicago, IL: Dormeyer Corporation. [n.d.]. 15pp. : 22cm.
  • DOUGHNUT CORPORATION OF AMERICA: 36 Delightful Recipes to Perk up Your Meals. [n.p.]. Doughnut Corporation of America. 1947. 15pp. : 11cm.
  • DOUGHNUT CORPORATION OF AMERICA: How to Run a Successful Party: Party Ideas, Games, Fun, for Children & Grown Ups. New York. Doughnut Corporation of America. 1945. 31pp. : 21cm. Copy 2: distributed by Broadway Bakery, Muskogee [Oklahoma].
  • DOUGHNUT CORPORATION OF AMERICA: Making Fine Bakery Goods the Easy Way with Downyflake. New York. Doughnut Corporation of America. [n.d.]. 31pp. : 18cm.
  • DOUGLAS-PECTIN CORPORATION: How to Make Jams, Jellies and Marmalades with One Minute Boiling. Rochester. Douglas-Pectin Corporation. 1927. 20pp. : 18cm.
  • DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams-Jellies & Marmalades with Certo. Rochester, NY: Douglas-Pectin Corporation, 1924. 23pp. 16cm.
  • DOUGLAS-PECTIN CORPORATION: Recipes for Making Better Jams, Jellies and Marmalades. Chicago. R.R. Donnelley & Son Company. [n.d.]. 35pp. : 15cm.
  • THE DOW CHEMICAL COMPANY: How to Enjoy Your Sunday Nite Chef. Bay City, Michigan: The Dow Chemical Company, [n.d.]. 6pp. : 17cm.
  • D. RANSOM, SON & CO.: 1901 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1901. 32pp. : 16cm.
  • D. RANSOM, SON & CO.: 1904 Ransom’s Family Receipt Book. Buffalo. D. Ransom, Son & Co., 1904. 32pp. : 17cm.
  • D. RANSOM, SON & CO.: 1912 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1912. 32pp. : 17cm.
  • D. RANSOM, SON & CO.: 1914 Ransom’s Family Receipt Book. Buffalo, NY. D. Ransom, Son & Co., 1914. 32pp. : 17cm.
  • D. RANSOM, SON & CO.: Ransom’s Family Receipt Book 1894. Buffalo, NY. D. Ransom, Son & Co., 1894. 32pp. : 17cm.
  • D. RANSOM, SON & CO.: Ransom’s Family Receipt Book 1896. Buffalo, NY. D. Ransom, Son & Co., 1896. 32pp. : 17cm.
  • DR. KING’S NEW GUIDE TO HEALTH: Dr. King’s New Guide to Health: Prize Cook Book. [n.p.]. Dr. King, 1909. 32pp. : 23cm.
  • DREAM WHIP: Sweet Endings from Dream Whip. White Plains, NY, General Foods Kitchens, 1974. 27pp. :13cm.
  • DROMEDARY QUALITY FOOD PRODUCTS: One Hundred Delights. New York. The Hill Brothers Company. 1923. 31pp. : 18cm.
  • DROSTE’S COCOA & CHOCOLATE WORKS: Droste’s Recipes Book. Holland. Droste, [n.d.]. 16pp. : 15cm.
  • DUFF & SONS, INC. : Duff’s Ginger Bread Mix. Pittsburgh. P. Duff & Sons, Inc. [n.d.]. 20pp. : 11cm.
  • DUFFY-MOTT COMPANY, INC. : Real Ideas of Real Housewives on Wartime Living. New York. Duffy-Mott Company, Inc. [n.d.]. 14pp. : 19cm.
  • DULANE INC: Made Right with Dulane Fryryte: Over 100 Taste-tempting Deep Fried Foods. [n.p.] Dulane Inc., 1950. 47pp. : 18cm.
  • DULANY & SON, INC. : Holiday Treats. [n.p.]. John H. Dulany & Son, Inc. 1951. 13pp. : 22cm.
  • DUNCAN HINES: Favorite Recipes: Adventures in Good Eating with Duncan Hines, America’s Authority on Good Eating. Ithaca, NY, Duncan Hines Institute, Inc., 1954. 103pp. : 15cm.
  • DUNCAN HINES: Recipes & More. Cincinnati, OH: Duncan Hines. Fall 1990. 32 pp. : 23cm.
  • DUNCAN HINES: Twelve Favorite Dishes: With His Nine Magic Rules on How To Be a Good Cook. [n.p.]. United Newspapers Magazine Corporation. 1947. 12pp. : 21cm.
  • DUNHAM MFG. CO.: Dainty Desserts. New York: Dunham Mgf. Co, [n.d.]. 32 pp. : 16cm.
  • DUNHAM MFG. CO.: A Few New Recipes for Dunham’s Coconut. New York: Dunham Mfg. Co., 1906. 15pp. 15cm.
  • DUNHAM’S MFG. CO. : A Few of the Delicious Desserts Made with Dunham’s Original Shred Coconut. New York. Dunham Mfg. Company. 1906. 14pp. : 16cm.
  • DUNQUESNE LIGHT: Chefs-D’Oeuvre. Pittsburgh. Dunquesne Light. [n.d.]. 47pp. : 23cm.
  • DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1933. 14pp. : 11cm.
  • DURKEE: My Saldas and How to Dress Them Up with Durkee’s Dressing. Elmhurst, LI: Durkee Famous Foods, [n.d.] 15pp. : 8cm.
  • DURKEE: Durkee Famous Foods Recipes. Chicago. Durkee Famous Foods, Inc. 1934. 20pp. : 14cm.
  • DURUM WHEAT INSTITUTE: Durum Wheat Notes; Holiday Buffets. Chicago. Durum Wheat Institute. 1975. 4pp. : 28cm.
  • DURUM WHEAT INSTITUTE: Prize Winning Recipes. Kansas City, KS, Durum Wheat Institute, 1960. 32pp. : 21cm.
  • DUTCH TEA RUSK: A Hundred Ways to Serve Dutch Tea Rusk. Holland. Dutch Tea Rusk Company. 1929. 28pp. : 19cm.
  • DYNAMICS CORPORATION OF AMERICA: Waring Cook Book for the 8 Push Button Blender. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1967. 129pp. : 18cm.
  • DYNAMICS CORPORATION OF AMERICA: Your Waring Cookbook: The Pleasure of Blending For the 14-Speed blender with Flash Blend. New Hartford, Conn. Waring Product Division, Dynamics Corporation of America. 1969. 96pp. : 19cm.
  • Sub-Series: E
  • E
  • EAGLE AFFILIATES: Instant Ice Cream Maker Instruction and Recipe Book. Brooklyn, NY: Eagle Affiliates, Division of APL Corp., [n.d.]. 12 pp. : 14 cm.
  • EARLY AMERICAN SOCIETY: The Early American Life Family Celebrations Cookbook. Harrisburg, PA. The Early American Society Inc., 1981. 48pp. : 28cm.
  • EAST OHIO GAS COMPANY: What’s New? [n.p.]. The East Ohio Gas Company, [n.d.]. 2pp. : 26cm.
  • EASY EVERYDAY COOKING: Multiple cards: Banana-Nut Muffins, Cheesy Garlic Bread, Chocolate Turtle Cheesecake, Angel Hair Pasta with Chicken, Pepper Sirloin Steak, Tender Pot-Roasted Beef, All-Season Grilled Chicken, Honey-Mustard Chicken, Classic Roast Chicken, Garden STuffed BAked Potatoes, Parslied Potatoes, Chicken Fingers with Honey Mustard. [n.p.]: International Masters Publishers, 1998. 13 cards : 18cm.
  • EASY TO BAKE, EASY TO MAKE: 11 recipe cards. [n.p]. [n.d.]. 22 pp. :18cm.
  • EASY TRIUMPHS WITH THE NEW MINUTE TAPIOCA: Eighty-Five Recipes with Glad News in Them. General Foods Corporation, 1934. 46pp.: 17cm.
  • EATER’S DIGEST: The Eater’s Digest Series From Your Registered Dietitian. [n.p.]: Eater’s Digest, [n.d.]. 28 cards : 15cm.
  • EATMOR CRANBERRIES: Cranberries and How to Cook Them. New York. American Cranberry Exchange,[n.d.]. 39pp. : 12cm.
  • EATMOR CRANBERRIES: Sugar-Saving Fresh Cranberry Recipes. New York. Eatmor Cranberries, [n.d.] 12pp. : 16cm.
  • EAVEY, HENRY J: Where do Potatoes Come From? Richmond. Henry J. Eavey Inc., [n.d.]. 6pp. : 21cm.
  • ECKO PRODUCTS COMPANY: Grand Prix. Franklin Park. Ecko Housewares Co., [n.d.]. 6pp. : 18cm.
  • ECKO PRODUCTS COMPANY: Howard Arnold Shows You How to Carve. Chicago. Ecko Products Co., 1948. 25pp. : 18cm.
  • ECKO PRODUCTS COMPANY: Minute Magic with the Ecko Pressure Cooker. Chicago. Ecko Products Co., 1946. 34pp. : 23cm.
  • EDISON ELECTRIC INSTITUTE: Around the World Cookery with Electric Housewares. [n.p.]. Edison Electric Institute, 1958. 48pp. : 21cm.
  • EDISON ELECTRIC INSTITUTE: Cook Electrically…the Easy Flameless Way. [n.p.]: Edison Electric Institute, 1964. 33pp. : 15cm.
  • EDISON ELECTRIC INSTITUTE: Food Freezing Facts. [n.p.]. Edison Electric Institute, 1954. 32pp. : 22cm.
  • EDISON ELECTRIC INSTITUTE: The New Cook’s Cook Book. [n.p.]. Edison Electric Institute, 1953. 52pp. : 23cm.
  • EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Electric Cookery. Chicago. Edison General Electric Appliance Co., [n.d.]. 67pp. : 25cm.
  • EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Home Canning by Hotpoint. Chicago. Edison General Electric Appliance Co., [n.d.]. 18pp. : 21cm.
  • EDISON GENERAL ELECTRIC APPLIANCE COMPANY: Manual of Miracle Cookery. Chicago. Edison General Electric Appliance Co., 1935. 64pp. : 233cm.
  • EERDMANS, WM. B.: Four for Lunch, Dinner for Eight. Grand Rapids. WM.B. Eerman’s Publishing Co., [n.d.]. 10pp. : 23cm.
  • EGGS: The Value of Eggs in the Daily Diet. [n.p.]. [n.d.]. 16pp. : 13cm.
  • EHRET, ARNOLD: Thus Speaketh the Stomach. [n.p.]. [n.d.]. 16pp. : 20cm. Prof. Arnold Ehret
  • ELAMS MILLS INC.: Elam’s Recipe Book. Chicago, IL. Elams Mills,[n.d.]. 31pp.: 20cm.
  • ELAM MILLS INC. : Recipes for Old Fashioned Whole Grain Cereals and Stone Ground Flours. Chicago. Elam Mills, Inc., [n.d.]. 9pp. : 13cm.
  • ELAMS MILLS INC. : Whole Corn Meal. Chicago. D. F. Elam Sales Service Inc., [n.d.]. 8pp. : 15cm.
  • ELBS, JOHN G: Fifty Good Ways of Serving Woodcock Macaroni. [n.p.]. John G. Elbs, 1919. 15pp. : 15cm.
  • THE ELECTRIC INSTITUTE: All-Electric Church Cooking School. Washington D.C. [n.d.]. 4pp. : 28cm.
  • ELI LILLY AND COMPANY: Diet Prescription and Other Information for the Diabetic. Indianapolis. Eli Lilly and Co., 1941. 19pp. : 21cm.
  • ELI LILLY AND COMPANY: A Pocket Reference for the Diabetic. Indianapolis. Eli Lilly and Corporation,[n.d.] 53pp. : 18cm.
  • ELIZABETH ARDEN: The Quest of the Beautiful. New York: Elizabeth Arden, 1931. 48pp. 15cm
  • ELKTON APPEAL PRESS: Maryland . . . Recipes Tried and True. Elkton, MD.:The Elkton Appeal Press for the Ladies’ Aid Society of the Methodist Episcopal Church, North East, Maryland, 1901. 116pp. 22cm.
  • EMBASSY OF JAPAN: Japanese Recipes. Embassy of Japan. 1957 originally published in 1954. 20pp. : 23cm.
  • EMERSON RADIO CORP. Microwave Cooking. Japan. Emerson Radio Corp. [n.d.] 43pp. 28cm.
  • Empress Waterless Cookware Recipes. [n.p.]. Unknown Publisher, [n.d.]. 48pp. : 17cm.
  • ENGMAN-MATTHEWS RANGE COMPANY: Book of Tried Recipes. South Bend, Indiana: Engman-Matthews Range Company, [n.d.]. 63pp. : 20 cm.
  • ENTERPRISE MANUFACTURING CO.:Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co., 1898. Second edition. 79pp. 17cm.
  • ENTERPRISE MANUFACTURING CO.:Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co. Sixth edition, 1906. 91pp. 17cm.
  • ENTERPRISE MANUFACTURING CO.:Helen Louise Johnson, The Enterprising Housekeeper. Philadelphia, Enterprise Manufacturing Co.. [Sixth edition, 1906. Another copy in a different wrapper]. 91pp. 18cm.
  • EQUAL: Equal Delicious Recipes. Chicago, IL. Searle Consumer Products, 1983. 41 pp. : 22com.
  • EQUAL: Simply Sweet: A collection of Delicious, Easy-to-Prepare Recipes.” Des Moines, IA: Nutra Sweet Company, 1993. 33 pp. : 21cm.
  • E.R. Durkee & Co.: Salads: How to Make and Dress Them. New York, NY, E.R. Durkee & Co., 1899. 32pp. : 21cm.
  • ERVEN LUCAS BOLS: Bols Orange Curacao. Louisville, KY. Erven Lucas Bols Distilling Co., [n.d.]. 4pp. : 22cm.
  • ESTATE STOVE COMPANY: Recipes and Suggestions From the Estate Testing Kitchen. Hamilton, OH. The Estate Stove Company. [n.d.]. 100pp. : 8.5cm.en
  • ESTATE STOVE COMPANY: Selling Estates is Just a Snap with this Retail Sales Manual. Hamilton. The Estate Stove Company. 1937. 39pp. : 21cm.
  • ESTEE: Shop at Home Guide.  Parsippany, NJ.  The Estee Corporation. 1994. 15pp. :22cm.
  • EVANSTON AUXILIARY OF THE CRADLE: Fresh Start: The Cradle Recipe Book. Evanston Auxiliary of the Cradle. nd. 26pp. : 22cm.
  • EVAPORATED MILK ASSOCIATION: Better Teeth Better Health with Milk-Made Foods. Chicago. Evaporated Milk Association. 1941. 15pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Eating for Efficiency. Chicago. Evaporated Milk Association. 1930. 63pp. : 23cm. Sixth printing 1932.
  • EVAPORATED MILK ASSOCIATION: Feeding a Family at Low Cost. Chicago. Evaporated Milk Association. 1932. 15pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Frozen Desserts and Salads the Automatic Way. Chicago. Evaporated Milk Association. 1951. 14pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Frozen Foods. Chicago. Evaporated Milk Association. 1931. 30pp. : 18cm.
  • EVAPORATED MILK ASSOCIATION: Ground Beef Passport to Far-Away Eating. Chicago. Evaporated Milk Association. [n.d.]. 8pp. : 21cm.
  • EVAPORATED MILK ASSOCIATION: Let’s Look at Shortening. Cambridge, MA, Lever Brothers Company, 1940. 24pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Milk Made Candies. Chicago. Evaporated Milk Association. 1931. 16pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Milk Made Candies. Chicago. Evaporated Milk Association. 1940. 8pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Milk for Better Meals. Chicago. Evaporated Milk Association. 1939. 8pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Quantity Recipes for Serving 25-50. Chicago, IL. Evaporated Milk Association. 1931. 48pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: A Quart of Milk a Day. Chicago. Evaporated Milk Association. 1928. 35pp. : 17cm.
  • EVAPORATED MILK ASSOCIATION: Using Evaporated Milk in Good Food for the Family. Chicago. Evaporated Milk Association. 1941. 4pp. : 23cm. (2).
  • EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1940. 48pp. : 23cm.
  • EVAPORATED MILK ASSOCIATION: Why Evaporated Milk Makes Good Food Better. Chicago. Evaporated Milk Association. 1941. 48pp. : 23cm.
  • EXCELSIOR FRESH FROZEN MEAT: Marvel Meat Menu for Modern Housewives. New York. Excelsior Quick Frosted Meat Products, Inc. [n.d.]. 6pp. : 26cm.
  • EXCELSIOR MANUFACTURING CO: Charter Oak ABC for Housekeepers. Philadelphia, PA. Sunshine Publishing Co., [n.d.]. 30pp. : 18cm.
  • Sub-Series: F
  • 40-FATHOM FISH: 40-Fathom Ways with Fish. Boston. 40-Fathom Fish, Inc. [n.d.]. 6pp. : 15cm.
  • F.A. Ferris & Company: Valuable Recipes Presented by R.L. Hatch. [n.p.]: F.A. Ferris & Co., [n.d.]. 8pp. : 14cm.
  • F.W. MCNESS: F.W. McNess’ Cook Book. Freeport, IL: Furst – McNess Co., [n.d.]. 32pp. : 23cm.
  • FAMILY CIRCLE: Family Circle’s Barbecues From Around the World. [n.p.], Mimi Sheraton, 1973. 14pp. : 15cm.
  • FAMOUS RUM DRINKS OF THE VIRGIN ISLANDS. St. Thomas, U.S.V.I., 1974. 32pp. : 23cm.
  • FANNIE MERRITT FARMER: The Rumford Cook Book. Providence, RI: Rumford Chemical Works, nd. 48pp. : 17cm. 3 copies.
  • FARBERWARE: Crock-r-Cookbook. Bronx, NY. Farberware. [n.d.]. 32pp. : 16cm.
  • FARMER’S TEST KITCHEN: A Small Treasury of Swedish Food. [n.p.]. Ted Bates, 1977. 31pp. : 20cm.
  • FAVORITE RECIPES: Cool & Quick Summer Desserts. Shokie, IL, Publications International Ltd., 1987. 96pp. : 22cm.
  • FAVORITE RECIPES PRESS: Meat Magic. Louisville, KY: 1965. 126pp. : 23cm.
  • FENN & OWEN: The Old Virginia Cook Book, Furnished by Noted Virginia Housewives. Petersburg, VA: Fenn & Owen for the Ladies’ Auxiliary of the Y.M.C.A. 213pp. 20cm.
  • FENTON KELSEY CO. Home Fires: Thanksgiving Day–as Was. A Hoosier Thanksgiving Dinner–Inside (by Rose Lee Farrell). [n.p.]. Fenton Kelsey Co., 1937. 4pp. : 18 cm.
  • FELS-NAPTHA: Anty Drudge’s Cook Book. Philadelphia, PA: Fels & Co. nd. 64pp. : 17cm.
  • FESTAL COUNTRY COOKERY: A Collection of 100 Favorite Recipes from Festal Country Kitchens. [n.p.] Festal Country Cookery. [n.d.]. 65pp. :15cm.
  • FETZER VINEYARDS: Fetzer & Food Magazine, Vol. 11: Easy Eggplant Dishes. Emeryville, CA. Fetzer Vineyards, 1993. 8pp. : 21cm.
  • FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2005. 22pp. : 13cm.
  • FINLANDIA VODKA: Finlandia Vodka Recipe and Entertainment Guide. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 22pp. : 13cm.
  • FINLANDIA VODKA: Finnishing School. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 23pp. : 22cm.
  • FINLANDIA VODKA: Natural Purity. Helsinki, Finland: Finlandia Vodka Worldwide Ltd., 2006. 18pp. : 16cm.
  • Fireless Cooker. [instructions and recipes, lacking cover] 68pp. 15cm.
  • FIRST BAPTIST CHURCH: Recipes from the Women of First Baptist Church Des Moines, Iowa.Des Moines, IA. Women’s Mission Society of First Baptist Church. 1964. 130pp. : 22cm.
  • FIRST COLONY: The Care and Feeding of the Coffee Gourmet. Norfolk, VA: First Colony Coffee and Tea Co., Inc, [n.d.]. 3pp. : 22cm.
  • FIRST NATIONAL BANK: Kitchen Fun: Recipes From our Members Plus Microwave Oven Section. Tipton, IA: First National Bank, [n.d.]. 48 pp. : 22 cm.
  • FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Favorite Recipes from the Kitchens of Members of …. Clarence, NY: The First United Presbyterian Church of Clarence, 1974. 60 pp. : 22 cm.
  • FIRST UNITED PRESBYTERIAN CHURCH OF CLARENCE, THE: Recipes for Potluck Affairs. Clarence, NY: The First United Presbyterian Church of Clarence, [n.d.]. 51 pp. : 22 cm.
  • FISHERY COUNCIL: Fish and Shellfish Cook Book. New York City: The Fishery Council, [n.d.]. 32pp. :17cm.
  • FISHERY COUNCIL: Seafood Cook Book. New York City: The Fishery Council, [n.d.]. 32pp. :17cm.
  • FLAV-O-RITE: 14 Prize Qinning Country Cooking Recipes: Taste the heritage and flavor of Americana in every one of these homestyle family favorites. [n.p.]: Flav-o-rite, 1988. 14pp. : 22cm.
  • FLAV-O-RITE: Country Cooking American Cookbook. [n.p.]: Flav-o-rite, 1985. 13pp. : 21 cm.
  • The Flavor of American Tradition. [n.p.]: [n.d]. 30pp. 21cm.
  • FLAX COUNCIL OF CANADA: Flavourful Flax. Canada: [n.d.]. 4pp. : 22cm.
  • FLEISCHMANN CO.: The Bread Basket. [n.p.]. Standard Brands, Inc., 1942 and 1943. 40pp. : 23cm.
  • FLEISCHMANN CO.: Choice Recipes. [n.p.]. Fleischmann & Co., 1893.
  • FLEISCHMANN CO.: Dietary Control of Cholesterol: Low-saturated-fat meal plans for the entire family model menus/delicious recipes/calorie-controlled diets. New York, NY: Standard Brands Incorporated, 1969. 47pp. : 18cm.
  • FLEISCHMANN CO.: Fleischmann’s Distilled Dry Gin. New York, NY: Fleischmann’s Distilled Dry Gin, [n.d.]. 18pp. : 16cm.
  • FLEISCHMANN CO: Excellent Recipes for Baking. Cincinnati, OH. Fleischmann Co., 1910. 52pp. : 16cm.
  • FLEISCHMANN CO: Excellent Recipes for Baking with Fleischmann’s Yeast.  New York, NY: Fleischmann Co., 1922. 47pp. : 17cm.
  • FLEISCHMANN CO.: Fleischmann’s Bake-It-Easy Yeast Book. [n.p.] Fleischmann Co., [n.d.]. 62pp. : 18cm. two copies.
  • FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1905. 12pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1906.
  • FLEISCHMANN CO.: Fleischmann’s Booklet. [n.p.] Fleischmann Co., 1907.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Red Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Green Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [Blue Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 16pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. [White Cover] New York, NY: Fleischmann Distilling Corp., [n.d.]. 22pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. New York, NY: Fleischmann Distilling Corp., 1946. 22pp. : 16cm.
  • FLEISCHMANN CO.: Fleischmann’s Mixer’s Manual. New York, NY: Fleischmann Distilling Corp., 1947-1948. 26pp. : 16cm.
  • FLEISCHMANN CO.: Fleishmann’s New Treasury of Yeast Baking. [n.p.]. Fleischmann Co., 1968. 34pp. : 18cm.
  • FLEISCHMANN CO.: Fleischmann’s Rapid Rise Recipe Collection. [n.p.]. Fleischmann Co., [n.d.]. 7pp. : 24cm.
  • FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.]. Fleischmann Co., 1916. 47pp. : 17cm.
  • FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co.,1922.
  • FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co., 1922.
  • FLEISCHMANN CO.: Fleischmann’s Recipes. [n.p.] Fleischmann Co., 1928. 47pp. : 18cm.
  • FLEISCHMANN CO.: The Fleischmann Treasury of Yeast Baking. New York, NY. Standard Brands Inc., 1962. 51pp. : 22cm.
  • FLEISCHMANN CO.: Good Things to Eat Made With Bread. [n.p.]. Fleischmann Co., 1912.
  • FLEISCHMANN CO.: Good Things to Eat Made with Bread: Containing Tested Recipes Compiled for the Fleischmann Co. (by Marion H. Neil). New York. Fleischmann Co.,1913. 32pp. : 18cm.
  • FLEISCHMANN CO.: Sixty-five Delicious Dishes. [n.p.]. Fleischmann Co., 1916.
  • FLEISCHMANN CO. : When you bake…: Old-fashioned Yeast Breads in New Time-Saving Ways. New York, NY: Standard Brands Incorporated, [n.d.]. 32 pp. : 28cm.
  • FLEISCHMANN CO.: When You Bake with Yeast. New York, NY: Fleischmann’s Yeast, [n.d.]. 32 pp. : 28cm.
  • FLEISCHMANN CO.: Yeast Baking & You: 41 Adapt-a-Dough Recipes from Fleischmann’s Yeast & Gold Medal Flour. Minneapolis, MN. General Mills, 1963. 20pp. : 12cm.
  • FLEISCHMANN’S YEAST: Bake it Easy! [n.p.]. Standard Brands Incorporated, 1961. 11pp. : 18.5cm.
  • FLEXIBLE SHAFT COMPANY: Flexible Shaft Company, 1933. 40pp. 23cm.
  • FLORIDA BOARD OF CONSERVATION: Florida Recipes on Southern Seafood. [n.p.]: Florida Board of Conservation,[n.d.]. 8pp. : 20cm.
  • FLORIDA CITRUS COMMISSION: The Beauty Habit. Lakeland, FL. Florida Department of Citrus, 1980. 14pp. : 26cm.
  • FLORIDA CITRUS COMMISSION: Citrus Fruit and Nutrition. Lakeland, FL. Florida Department of Citrus, 1981. 17pp. : 26cm.
  • FLORIDA CITRUS COMMISSION: Citrus is a Fabulous Fruit. Lakeland, FL. Florida Department of Citrus, 1981. 18pp. : 22cm.
  • FLORIDA CITRUS COMMISSION: Fat Controlled Recipes With Flavor and Flair. Lakeland, Fl. Florida Department of Citrus, 1981. unp. : 23cm.
  • FLORIDA CITRUS COMMISSION: Famous Florida Chefs’ Favorite Citrus Recipes. Lakeland, Fl. Florida Department of Citrus, 1966. 35pp. : 22cm.
  • FLORIDA CITRUS COMMISSION: Florida Citrus Fruit Recipes. Lakeland, FL: Florida Citrus Commission, [n.d.]. 30pp. : 15cm.
  • FLORIDA CITRUS COMMISSION: Florida Citrus Favorites to Brighten Your Menus. (3 envelopes). Lakeland, FL. Florida Department of Citrus, 1976. unp. : 23cm.
  • FLORIDA CITRUS COMMISSION: Here’s How to Prepare Florida Grapefruit Halves. Lakeland, FL. Florida Department of Citrus, 1979. unp. : 9cm.
  • FLORIDA CITRUS COMMISSION: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville and Tampa, FL: Florida Citrus Exchange, 1923.16pp. 18cm.
  • FLORIDA CITRUS COMMISSION: How to Shape Up and Keep in Shape. Lakeland, FL. Florida Department of Citrus, 1980. 16pp. : 23cm.
  • FLORIDA CITRUS COMMISSION: Recipes for Fat-Controlled Meals. Lakeland, FL. Florida Department of Citrus, 1981. unp. : 24cm.
  • FLORIDA CITRUS COMMISSION: Why do You Need Vitamin C? Lakeland, FL. Florida Department of Citrus, 1981. unp. : 14cm.
  • FLORIDA CITRUS EXCHANGE: Home Uses for Juices of Sealdsweet Florida Grapefruit and Oranges. Jacksonville, FL: Florida Citrus Exchange. 1923. 16pp. : 18cm.
  • FLORIDA DEPARTMENT OF AGRICULTURE: Home Freezing for Fruits and Vegetables. Tallahassee, FL: U.S. Department of Agriculture, [n.d.]. 38pp. : 23cm. two copies.
  • FLORIDA DEPARTMENT OF NATURAL RESOURCES: Florida Blue Carb Meat Recipes. Tallahassee, FL: Florida Department of Natural Resources, [n.d.]. 8pp. : 20cm.
  • FLORIDA STATE COLLEGE FOR WOMEN: The Uses of the Peanut on the Home Table. Tallahassee, FL: Florida State College For Women, 1919. 16pp. : 23cm. bulletin 17. reprinted Jan. 1919.
  • FLOTILL PRODUCTS, INC. : The Revolutionary New Tillie Lewis Tasti-Diet Plan. Stockton: Flotill Products, Inc., 1952. 14pp. : 12cm.
  • FLOTILL PRODUCTS, INC. : Tillie Lewis “Tasti-Diet” Menu Plan. [n.p.]: Flotill Products, Inc., 1955. 39pp. : 15cm.
  • FOLEY MANUFACTURING COMPANY: 75 Ways to Use the Foley Food Mill. Minneapolis, MN. Foley Manufacturing Company, [n.d.]. 11pp. : 16 cm.
  • FOLEY MANUFACTURING COMPANY: Shortcuts with Favorite Foods and Recipes by Foley. Minneapolis, MN: Foley Manufacturing Company, 1966.13 pp. : 16cm.
  • FONTANA FOOD PRODUCTS COMPANY: The Jean Rich Cook Book. San Francisco, CA: Fontana Food Products Co., [n.d.]. 35pp. : 15cm.
  • FOOD AND WINE: Chocolate Desserts. [n.p.]: American Express Food & Wine Magazine Corporation, 1984. 16pp. : 20cm.
  • FOOD EDUCATION BUREAU: Entertaining with More Pleasure and Less Work. Johnstown: The Food Education Bureau,[n.d.]. 6pp. : 20cm.
  • FOOTVILLE WATER AND ELECTRIC: Holiday Homemaker 1968: Bountiful Wisconsin. Footville, WI.: Footville Water and Electric, 1968. 28 pp. : 25cm.
  • FOOTVILLE WATER AND LIGHT: Recipes From ‘Round the World. Holiday Homemaker 1967. Footville, WI.: Footville Water and Light, 1967. 28 pp. : 25cm.
  • THE FORD TIMES TRAVELER’S COOKBOOK: Quick Ways to Prepare Good Food on the Road. Dearborn, MI: Ford Motor Co., The American Road, 1965. 47pp. : 17.5cm.
  • FORMAN & SONS, INC. : 53 New Ideas for Luncheon and Supper Treats. Pittsford: L.C. Forman and Sons, Inc., [n.d.]. 14pp. : 16cm.
  • FORT WORTH MACARONI COMPANY: Golden Anniversary Cook-Book. [n.p.]: Fort Worth Macaroni Co., [n.d.]. 20pp. : 14cm.
  • FOSTER FARMS: A Chicken for Every Pot: A recipe for every part. [n.p.]: Foster Farms, [n.d.]. 30pp. : 22cm.
  • FOSTER, JANE: Home Service Tips. [n.p.]. [n.p.]. [n.d.]. 7pp. : 21cm.
  • FOULDS COMPANY: Macaroni Egg Noodles Spachetti Thrift Recipes. Libertyville. The Foulds Milling Company. 1931. 15pp. : 12cm.
  • FOULDS COMPANY: Radio News. New York. The Foulds Company. [n.d.]. 3pp. : 16cm.
  • FRANCO-AMERICAN: 30 Tempting Spaghetti Meals. Camden. Campbell’s Soups. [n.d.]. 18pp. : 15cm.
  • FRANCO-AMERICAN: New Ways to Cook with Beef Gravy. Camden. Campbell’s Soups. [n.d.]. 6pp. : 18cm.
  • FRANKLIN BAKER CO.: Baker’s Coconut Recipes. Philadelphia, PA. The Franklin Baker Company, 1920. 14pp. : 16cm.
  • FRANKLIN SUGAR REFINING CO.: How to make Delicious Sweet from Franklin Granulated Sugar. Philadelphia: The Franklin Sugar Refining Co., 1913. 16pp. : 15cm.
  • FREED, JO: Recipes For Today’s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.
  • FREED, JO: Recipes For Today’s Woman. Shenandoah, IA: KMA Radio 960, 1970. 12pp. : 22cm.
  • FREMONT COMPANY: Classic Kraut Cuisine & Contemporary Kraut Cuisine. Fremont, OH: The Fremont Company, [n.d.]. 36pp. : 21cm.
  • FRENCH COMPANY: 10 Ways to Cook Hamburger. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: 10 Ways to Dress Up Cold Cuts. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: 10 Ways to Dress Up Leftovers. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: 10 Ways to Prepare Ham. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: 10 Ways to Serve Hot Dogs. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: 10 Ways to Tastier Sandwiches. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: Barbecue Treats. Rochester: The R. T. French Co., [n.d.]. 4pp. : 8cm.
  • FRENCH COMPANY: Creamy Spread Light’n Easy Recipes. [n.p.]: Reckitt & Coleman, Inc, 1991. 14pp. : 21cm.
  • FRENCH COMPANY: Dining Delights. Rochester: The R. T. French Co., 1948. 30pp. : 22cm.
  • FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., 1925. 28pp. : 16cm.
  • FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 14pp. : 10 cm. 9th edition.
  • FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 9pp. : 10cm. eleventh edition.
  • FRENCH COMPANY: Made Dishes Salads and Savories with French’s Cream Salad Mustard. Rochester: The R. T. French Co., [n.d.]. 15pp. : 10cm. 12th edition.
  • FRENCH COMPANY: A Manual of Spices and Herbs. Rochester: The R.T. French Co., 1950. 22pp. : 28cm.
  • FRENCH COMPANY: Mealtime Magic. Rochester: The R. T. French Co., [n.d.]. 22pp. : 23cm.
  • FRENCH COMPANY: Seasoning Makes All the Difference. Rochester: The R. T. French Co., 1951. 31pp. : 22cm.
  • FRENCH COMPANY: Unknown Title. Rochester: The R. T. French Co., 1959. 8pp. : 22cm.
  • FRENCH SARDINE COMPANY: Tuna. Terminal Island: French Sardine Co., [n.d.]. 22pp. : 17cm.
  • FRESCA: Free Recipes to Brighten Holiday Spirits. The Coca Cola Company, Atlanta, GA. 1967. : 23cm.
  • FRIGIDAIRE: Better Foods for Less Money. Dayton, OH: General Mills Corporation, 1951. 63pp.: 20cm.
  • FRIGIDAIRE: Better Meals of Less Money. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1935. 11pp. : 28cm.
  • FRIGIDAIRE: Famous Dishes From Every State. Dayton, OH: Frigidaire Corporation Division of General Motors Corp., 1936. 38pp. : 20cm. two copies.
  • FRIGIDAIRE: Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 9pp. : 17cm.
  • FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 47pp. : 18cm.
  • FRIGIDAIRE: Frigidaire Frozen Delights. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1929. 47pp. : 18cm.
  • FRIGIDAIRE: Frigidaire Frozen Desserts. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1930. 23pp. : 23cm.
  • FRIGIDAIRE: Frigidaire Recipe Book. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1931. 47pp. : 23cm.
  • FRIGIDAIRE: Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928., 77pp. : 21cm. hard cover.
  • FRIGIDAIRE: Frigidaire Salad Book. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1930., 16pp. : 20cm.
  • FRIGIDAIRE: Frigidaire Sure to Please Menus and Recipes for Family Affairs. [n.p.]: Frigidaire Corp. Division of General Motors Corp., [n.d.]. 15pp. : 10cm.
  • FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1927. 48pp. : 18cm.
  • FRIGIDAIRE: Frozen Desserts and Salads made in Frigidaire. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1928. 16pp. : 18cm.
  • FRIGIDAIRE: How to Use and Enjoy Your Cycla-matic Frigidaire Food Freezer-Refrigerator Combination. Dayton, OH. Frigidaire Corp. Division of General Motors Corp., 1954. 44pp. : 22cm.
  • FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire. [n.p.]: Frigidaire Corporation Division of General Motors Corp., 1950. 18pp. : 22cm.
  • FRIGIDAIRE: How to Use and Enjoy Your New Frigidaire Electric Range. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1949. 50pp. : 23cm.
  • FRIGIDAIRE: The New Thrills of Freezing with your Frigidaire Food Freezer. [n.p.]: Frigidaire Corp. Division of General Motors Corp., 1949. 40pp. : 20cm.
  • FRIGIDAIRE: Recipes for a Queen’s Table with Food From Your Frigidaire Freezer. [n.p.]: Frigidaire Division of General Motors Corp., [n.d.]. 6pp. : 23cm.
  • FRIGIDAIRE: Tempting Ice-Box Desserts. [n.p.]. [n.d.]. 16pp. : 13cm.
  • FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1936. 35pp. : 20cm.
  • FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH. Frigidaire Division of General Motors Corp., 1936. 38pp. : 20cm.
  • FRIGIDAIRE: Your Frigidaire Recipes. Dayton, OH: General Motors Sales Corp., 1937. 35pp. : 19cm.
  • FRIGIDAIRE: Your Frigidaire Recipes and other Helpful Information. Dayton, OH: Frigidaire Corp. Division of General Motors Corp., 1933. 72pp. : 20cm.
  • FRITO-LAY, INC. : Recipes and Menus for Buffet Entertaining with Frito Corn Chips. Dallas, TX: The Frito Co., 1958. 7pp. : 17cm.
  • FRITO-LAY, INC. : Tasty Recipes from Frito-Lay, Inc. Dallas, TX: Frito-Lay, Inc., [n.d.]. 17pp. : 22cm.
  • FRONTIER: Eternal Strength Mushroom Extracts. Norway, IA. Frontier, [n.d.]. unp. : 13cm.
  • FROSTED FOODS: Facts About Freezing Foods. Marshalltown: Food Lockers Research Division, 1944. 48pp. : 18cm.
  • FRUIT DISPATCH COMPANY: Banana Frozen Desserts. New York, NY: Fruit Dispatch Co., 1941. 4pp. : 15cm.
  • FRUIT DISPATCH COMPANY: Banana Salad Bazaar. New York, NY: Fruit Dispatch Co., [n.d.]. 24pp. : 18cm. (also indexed under banana) two copies in fruit dispatch folder
  • FRUIT DISPATCH COMPANY. Banana Salad Bazaar. New York, NY: Home Economics Department of Fruit Dispatch Co., 24pp.: 18cm.
  • FRUIT DISPATCH COMPANY: Bananas…How to Serve Them. New York, NY: Home Economic Department of Fruit Dispatch Co., 1942. 50pp. : 23cm.
  • FRUIT DISPATCH COMPANY: Banana Surprises. New York, NY, [n.d.]. unp. : 15cm.
  • FRUIT DISPATCH COMPANY: Bananas Take a Bow. New York, NY: Fruit Dispatch Co., [n.d.]. 23pp. : 18cm.
  • FRUIT DISPATCH COMPANY: From the Tropics to Your Table. New York, NY: Fruit Dispatch Co., 1926. 30pp. : 19cm.
  • FRUIT DISPATCH COMPANY: New Banana Treats and How to Prepare Them. North River, NY. Fruit Dispatch Company, [n.d.]. 6pp. : 15.5cm.
  • FRUIT DISPATCH COMPANY: A Study of the Banana. New York, NY: Fruit Dispatch Co., 1942. 24pp. : 18cm.
  • FRUIT DISPATCH COMPANY: This Way to the Banana Salad Bazaar. New York, NY: Home Economics Dept., Fruit Dispatch Co., [n.d.]. 24pp.: 18cm.
  • FRYE AND COMPANY: Frye’s Meat Guide: Over two hundred tested recipes. [n.p.]: Frye and Company, 1927. 92pp. : 20cm.
  • FUJI TRADING COMPANY: Fuji Recipes. Chicago, IL: Fuji Trading Company, Inc., [n.d.]. 6pp. : 15cm.
  • FULTON, JANE: Chocolate Kitchen Recipes. White Plains, NY: The Nestle Company, Inc., 1951. 32pp. : 19cm.
  • FUN PACKS: Fun Pack Fold Out Promotional Item. Los Angeles, CA: Fun Packs, 1981. 9pp. : 11cm.
  • FURST-MCNESS COMPANY: F. W. McNess’ Cook Book. Freeport, IL: Furst-McNess Co., 1935. 63pp. : 23cm.
  • FURST-MCNESS COMPANY: F. W. McNess’ Cook Book. Freeport, IL: Furst-McNess Co., [n.d.]. 31pp. : 23cm.
  • Sub-Series: G
  • G.P. GUNDLACH & COMPANY: Good Buttermilk. Cincinnati: G. P. Gundlach and Company, [n.d.]. 3pp. : 15cm.
  • GALES SKINLESS WEINERS: Dinner Table Picnics.[n.p.]. [n.d.]. 16pp. : 15cm.
  • GAS SERVICE COMPANY: Your Gas Range Cook Book. [n.p.]. The Gas Service Company. 1940. 135pp. : 21cm.
  • GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1923. 32pp. : 17cm.
  • GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio: Gebhardt Chili Powder Co, 1923. 32pp. 17cm.
  • GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1935. 62pp. : 19cm.
  • GEBHARDT CHILI POWDER CO.: Mexican Cookery for American Homes. San Antonio. Gebhardt Chili Powder Company. 1949. 47pp. : 18cm.
  • GEBHARDT CHILI POWDER CO.: Salads Alluring and New. San Antonio. Gebhardt Chili Powder Company. 1926. 12pp. : 17cm.
  • GEISHA: Crabmeat Cookery. New York. Nozaki Associates, Inc. [n.d.]. 1opp. : 17cm.
  • GEISHA: Tempting New Ways to Serve Giesha Brand Japanese King Crabmeat. New York. Nozaki Associates, Inc. [n.d.]. 10pp. : 15cm.
  • GENERAL BAKING COMPANY: 88 Mealtime Surprises made with Bond Bread. [n.p.]. General Baking Company. 1931. 29pp. : 18cm.
  • GENERAL BAKING COMPANY: Always Guaranteed Pure Now Guaranteed Fresh on Every Wrapper. [n.p.]. General Baking Company. [n.d.]. 3pp. : 22cm.
  • GENERAL BAKING COMPANY: Around the Clock with Menus Men Prefer. [n.p.]. General Baking Company. [n.d.]. 14pp. : 12cm.
  • GENERAL BAKING COMPANY: Bond Bakers Wish You the Merriest of Holidays. [n.p.]. General Baking Company. 1935. 15pp. : 14cm.
  • GENERAL BAKING COMPANY: Bond Bread Cook Book. New York: General Baking Co., 1933. 2 copies. 22pp. 21cm.
  • GENERAL BAKING COMPANY: Bond Bread Cook Book. New York. General Baking Company. 1934. 22pp. : 21cm.
  • GENERAL BAKING COMPANY: Budget Dishes for the Modern Housewife. [n.p.]. General Baking Company. [n.d.]. 4pp. : 15cm.
  • GENERAL BAKING COMPANY: Here’s Your Bond Bread Sandwich Chart. General Baking Co., 1938. 4pp. 12cm.
  • GENERAL BAKING COMPANY: Hints on Sandwiches. [n.p.]. General Baking Company. [n.d.]. 3pp. : 21cm.
  • GENERAL BAKING COMPANY: Name Your Favorite! [n.p.]. General Baking Company. 1935. 14pp. : 19cm.
  • GENERAL BAKING COMPANY: Name Your Favorite! New York: General Baking Co., 1935. 14pp. 19cm.
  • GENERAL BAKING COMPANY: Toast Quicks with Bond Bread. [n.p.]. General Baking Company. [n.d.]. 7pp. : 16cm.
  • GENERAL CHEMICAL CO.: Marion Harris Neil, Ryzon Baking Book. New York, NY: General Chemical Co., 1917. 79pp. 21cm.
  • GENERAL ELECTRIC: 30 Recipes for the General Electric Cooker. Bridgeport. General Electric Company. 1941. 19pp. : 16cm.
  • GENERAL ELECTRIC: All About Your New General Electric Refrigerator. Louisville. General Electric Company. [n.d.]. 38pp. : 22cm.
  • GENERAL ELECTRIC: Automatic Skillet Use and Care Book. [n.d.] 27pp. : 12 cm.
  • GENERAL ELECTRIC: Better Living with Your New GE Food Freezer. Louisville, KY, General Electric Company, [n.d.]. 50pp. :23cm.
  • GENERAL ELECTRIC: Better Way Cooking: A Collection of Recipes for Grilling, Griddling, MIcrowaving, and Combination Baking. [n.p.]. General Electric, [n.d.]. 19 pp. : 23cm.
  • GENERAL ELECTRIC: Deluxe Toast-R-Oven. Bridgeport. General Electric Company. [n.d.]. 14pp. : 22cm.
  • GENERAL ELECTRIC: Electric Cookery. Chicago. Edison General Electric Appliance Company. [n.d.]. 68pp. : 24cm.
  • GENERAL ELECTRIC. Facts About Your New GE Combination Sandwich Grill and Waffle Iron. General Electric Company. [n.d.]. 31pp.: 16cm.
  • GENERAL ELECTRIC: Facts About Your New Mixer. Bridgeport. General Electric Company. [n.d.]. 47pp. : 15cm.
  • GENERAL ELECTRIC: Frozen Foods. Bridgeport. General Electric. [n.d.]. 23pp. : 23cm.
  • GENERAL ELECTRIC: Frozen Foods. Bridgeport. General Electric. [n.d.]. 31 pp. : 22cm.
  • GENERAL ELECTRIC: GE Range Use and Care Book: Cook with Pride. Louisville, KY. General Electric Co., [n.d.]. 31pp. : 23cm.
  • GENERAL ELECTRIC: General Electric Triple Thrift Refrigerators. [n.p.]. General Electric Company. [n.d.]. 14pp. : 23cm.
  • GENERAL ELECTRIC: Get Acquainted with Your New GE Refrigerator and Food Freezer Combination. Louisville, KY: General Electric Company. [n.d.]. 50pp. : 22cm
  • GENERAL ELECTRIC: Getting Acquainted with Your GE Range. Louisville. General Electric Company. [n.d.]. 25pp. : 22cm.
  • GENERAL ELECTRIC: How to Enjoy a New Way of Living. Bridgeport. General Electric Company. [n.d.]. 40pp. : 22cm.
  • GENERAL ELECTRIC: How to Enjoy Better Meals with Your New 1949 Space Maker Refrigerator. Bridgeport. General Electric Company. 1949. 36pp. : 22cm.
  • GENERAL ELECTRIC: How to Enjoy Convenient Cooking with Your General Electric Range. Louisville. General Electric. [n.d.]. 68pp. : 22cm.
  • GENERAL ELECTRIC: How to Enjoy Speed Cooking with Your New General Electric Automatic Electric Range. Louisville. General Electric Company. [n.d.]. 90pp. : 22cm.
  • GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1935. 112pp. : 19cm.
  • GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1936. 48pp. : 19cm.
  • GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.
  • GENERAL ELECTRIC: The New Art. Cleveland. General Electric Company. 1937. 112pp. : 23cm.
  • GENERAL ELECTRIC: The New Art of Simplified Cooking . Cleveland. General Electric Company. 1940. 84pp. : 21cm.
  • GENERAL ELECTRIC: Portable Mixer. Bridgeport. General Electric Company. [n.d.]. 23pp. : 15cm.
  • GENERAL ELECTRIC: Quick Breads. Bridgeport. General Electric. [n.d.]. 11pp. : 23cm.
  • GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. second edition.
  • GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1931. 103pp. : 19cm. fourth edition.
  • GENERAL ELECTRIC: The Silent Hostess Treasure Book. Cleveland. General Electric Company. 1932. 103pp. : 19cm. fifth edition.
  • GENERAL ELECTRIC: Things You’ll Want to Know About: Fresh and Frozen Food Storage. [n.p.]. General Electric, [n.d.]. 7pp. : 21cm.
  • GENERAL ELECTRIC: The Use and Care of Your General Electric Refrigerator. [n.p.]. General Electric Company. [n.d.]. 20pp. : 23cm.
  • GENERAL ELECTRIC: You and Your Wonderful New General Electric Refrigerator-Freezer with Revolving Shelves and Magnetic Doors. Louisville KY: General Electric Company. [n.d.]. 19pp. : 23cm.
  • GENERAL FOODS: 4 Grand Bargains From the Swans Down Kitchen. [n.p.]. General Foods Corporation, [n.d.]. unp. : 9cm.
  • GENERAL FOODS: 10 Steps to Perfect Baking. New York. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 54pp. : 22cm
  • GENERAL FOODS: Baker’s Famous Chocolate Recipes. New York. General Foods Corporation. 1936. 64pp. : 23cm.
  • GENERAL FOODS: Baker’s Favorite Chocolate Recipes. U.S.A.: General Foods Corporation, 1943. 108 pp. : 18cm.
  • GENERAL FOODS: Baker’s Favorite Chocolate Recipes. New York. General Foods Corporation. 1945. 112pp. : 18cm. second edition.
  • GENERAL FOODS: Baker’s Sampler Book of “Famous Chocolate Recipes!” New York. General Foods Corporation. 1936. 14pp. : 8cm.
  • GENERAL FOODS CORPORATION. Baker’s Sampler Book of “Famous Chocolate Recipes!” Battle Creek, MI: General Foods Corp., [n.d.]. 16pp. : 8cm.
  • GENERAL FOODS: Best Chocolate and Cocoa Recipes. New York. General Foods Corporation. 1931. 60pp. : 17cm.
  • GENERAL FOODS: The Calumet Baking Book. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1929. 31pp. : 15cm.
  • GENERAL FOODS: The Calumet Baking Book. New York. General Foods Corporation. 1931. 31pp. : 20cm. New edition.
  • GENERAL FOODS: The Calumet Book of Oven Triumphs. New York. General Foods Corporation. 1934. 32pp. : 20cm. two copies.
  • GENERAL FOODS: Chocolate Candies You Can Make. New York. General Foods Corporation. 1936. 23pp. : 16cm.
  • GENERAL FOODS: Choice Recipes. Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1913. 64pp. : 16cm.
  • GENERAL FOODS: Clock-watcher’s Cookbook . Dorchester. Walter Baker and Company, Ltd. Division of General Foods Corporation. 1973. 35pp. : 13cm.
  • GENERAL FOODS: Coconut Dishes That Everybody Loves. New York. General Foods Corporation. 1931. 39pp. : 17cm.
  • GENERAL FOODS: Coconut Glamour Desserts. New York. General Foods Corporation. 1949. 23pp. : 17cm. second edition and second printing.
  • GENERAL FOODS: Cookies Galore: Home Baked Are Best! White Plains, NY. General Foods Corp., 1956. 39pp. : 19cm.
  • GENERAL FOODS: Correct Salads for All Occasions. Long Island City, N.Y.: General Foods Corp., 1931. 30pp. : 19cm.
  • GENERAL FOODS: Delicious Baking Easily Prepared. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 4pp. : 16cm.
  • GENERAL FOODS: Dessert Magic. New York, NY. General Foods, 1944. 26 pp. : 21cm.
  • GENERAL FOODS: Easy Triumphs with the New Minute Tapioca. Orange (Mass). General Foods Corporation. 1934. 47pp. : 17cm.
  • GENERAL FOODS: Famous Recipes for Baker’s Chocolate and Breakfast Cocoa. New York. General Foods Corporation. 1928. 64pp. : 17cm.
  • GENERAL FOODS: Favorite Recipes. White Plains, New York. General Foods, 1962. 33 pp. : 18cm.
  • GENERAL FOODS: General Foods Trademark Recipes. White Plains, NY. General Foods, 1982. 14 pp. : 14 cm.
  • GENERAL FOODS: Good News Smoother Better Tray-Frozen Ice Cream at Less Cost by the Use of Minute Tapioca. Battle Creek. General Foods Corporation. 1931. 4pp. : 15cm.
  • GENERAL FOODS: How to Bake by the Ration Book. New York. General Foods Corporation. 1943. 23pp. : 20cm.
  • GENERAL FOODS: Joys of Jello. White Plains, New York. General Foods Corporation. [n.d.] 97pp. : 21cm.
  • GENERAL FOODS: The Jello Pudding Sampler. New York. General Foods Corporation. 1975. 29pp. : 21cm.
  • GENERAL FOODS: The Latest Cake Secrets. New York. General Foods Corporation. 1934. 64pp. : 21cm.
  • GENERAL FOODS: Learn to Bake…You’ll Love it! New York: General Foods Corporation, 1947. 80pp. : 21cm.
  • GENERAL FOODS: Love Brownies? [n.p.], General Foods Corporation. 1952. 4pp. : 28cm.
  • GENERAL FOODS: Marvelous Meals with Minute Tapioca. New York. General Foods Corporation. 1938. 23pp. : 21cm. second printing.
  • GENERAL FOODS: Miracles with Minute Tapioca. New York. General Foods Corporation. 1948. 22pp. : 21cm.
  • GENERAL FOODS: Mmmm…in Minutes: Mouth-Watering Pies to Remember from Cool Whip. White Plains, NY. General Foods, [n.d.]. 16 pp. : 19cm.
  • GENERAL FOODS: Modern Biscuit Baking. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. 1923. 16pp. : 20cm.
  • GENERAL FOODS: My Party Book of Tested Chocolate Recipes. New York. General Foods Corporation. 1938. 26pp. : 18cm. fourth printing. two copies.
  • GENERAL FOODS: New Cake Secrets. New York. General Foods Corporation. 1931. 48pp. : 18cm.
  • GENERAL FOODS: The New Coconut Treasure Book. New York. General Foods Corporation. 1934. 38pp. : 17cm.
  • GENERAL FOODS: The Proof of the Pudding. White Plains, NY. 1965. 52pp. :21cm.
  • GENERAL FOODS: Recipes Old & New with Jell-O Puddings and Pie Fillings. White Plains, NY. General Foods, [n.d.]. 11pp. : 24cm.
  • GENERAL FOODS: Recipes for Tempting Dishes Using Jams and Jellies. New York. General Foods Corporation. 1929, 22pp. : 18cm.
  • GENERAL FOODS:  Recipes with a Saving Touch. White Plains, NY. General Foods, [n.d.]. : 13cm.
  • GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 21st edition
  • GENERAL FOODS: Reliable Recipes. Chicago. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 80pp. : 22cm. 26th edition
  • GENERAL FOODS: Reliable Recipes. No Information, No Cover. pages 3-78. 22cm.
  • GENERAL FOODS: Sanka Good Beginnings. White Plains, N. Y. , General Foods Corporation. 1983. 71pp. : 26cm.
  • GENERAL FOODS: Secrets of the Jam Cupboard. New York. General Foods Corporation. 1930. 23pp. : 18cm.
  • GENERAL FOODS: Selected Recipes and Menus for Parties, Holidays and Special Occasions. [n.p.]. Calumet Baking Powder Company Division of General Foods Corporation. [n.d.]. 40pp. : 22cm.
  • GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1934. 31pp. : 14cm.
  • GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1943. 31pp. : 14cm.
  • GENERAL FOODS: A Short Cut of Better Jams and Jellies. New York. General Foods Corporation. 1949. 29pp. : 14cm.
  • GENERAL FOODS: Southern Style Coconut Recipes. New York. General Foods Corporation. 1937. 15pp. : 15cm.
  • GENERAL FOODS: Stove Top Stuffing Mixes Favorite Products Idea File. White Plains, NY: General Foods Corporation, [n.d.]. 8pp. : 23cm.
  • GENERAL FOODS: Super Suppers. White Plains, NY. General Foods, 1979. 14 pp. : 20cm.
  • GENERAL FOODS: Time for a Party! A Hostess Book of Baking Recipes. [n.p.]. General Foods Corp., 1940. 39pp. : 21cm.
  • GENERAL FOODS: Timeless Recipes with Minute Rice. White Plains, NY: General Foods Corporation, 1965. 80 pp. : 24cm.
  • GENERAL FOODS CORPORATION: Baker’s Coconut Cut-Up Cakes. Hoboken, NJ. General Foods Corp., 1956. 33 pp. : 16 cm.
  • GENERAL FOODS CORPORATION: Baking Secrets. New York, NY. General Foods Corp., 1942. 35 pp. : 21cm.
  • GENERAL FOODS CORPORATION: Barbecues for All Seasons. White Plains, NY. General Foods Corp., 1970. 17 pp. : 19cm.
  • GENERAL FOODS CORPORATION: Casseroles and Compliments with Minute Rice. General Foods Corporation. U.S.A. 1966. 24pp. : 16cm.
  • GENERAL FOODS CORPORATION: Certo Recipes.  General Foods Corporation. U.S.A. 1932. 30pp. : 15cm
  • GENERAL FOODS CORPORATION: Cora’s Country Cookbook. New York. General Foods Corporation. 1977. 128pp. : 21cm.
  • GENERAL FOODS CORPORATION: Dessert Magic. New York. General Foods Corporation, 1944. 26pp. : 22cm.
  • GENERAL FOODS CORPORATION: The Everyday Pleasures of Stove-Top Stuffing. White Plains, NY. General Foods Corporation, 1974. 19pp. : 10.5cm.
  • GENERAL FOODS CORPORATION: How to Bake by the Ration Book: New 1944 Edition presented by Kate Smith. U.S.A.: General Foods Corporation, 1943. 22 pp. : 19.5cm.
  • GENERAL FOODS CORPORATION: Mmmm…in minutes: Mouth-watering pies to remember from Cool Whip. White Plains, NY. General Foods Corporation, 1981. 16pp.: 19cm.
  • GENERAL FOODS CORPORATION: A Short Cut to Better Jams and Jellies. Fairport, NY. Certo Division of General Foods Corporation, 1937. 30pp. : 14.5cm.
  • GENERAL FOODS CORPORATION: The SmartSet. U.S.A. G.F. Corp., 1931. 5pp. : 10cm.
  • GENERAL FOODS CORPORATION: The Special Collection: Unique Recipes Featuring C. W. Post Cereal. White Plains, NY. General Foods Corporation. 1979. 24pp. : 19cm.
  • GENERAL FOODS KITCHENS: Feeding a Crowd: How to Take It In Stride. White Plains, NY: General Foods Corporation, [n.d.]. 37 pp. : 22 cm.
  • GENERAL MILLS: Alpha-Bakery Children’s Cookbook: General Mills, Inc. 1987. 60pp. : 18 cm.
  • GENERAL MILLS: Baking Short & Simple; Recipes from Gold Medal Flour and the Betty Crocker Kitchens. [n.p.]: General Mills, Inc. 1983. 27pp. : 22cm.
  • GENERAL MILLS: Betty Crocker’s Bisquick Cookbook, Supplement 1. [n.p.]. General Mills, Inc., 1972. 15 pp. : 13 cm.
  • GENERAL MILLS: Betty Crocker’s Holiday Hostess. [n.p.]. General Mills, Inc., [n.d.] 15. : 18 cm.
  • GENERAL MILLS: Betty Crocker’s Ways with Chicken. Minneapolis, MN: General Mills, Inc., 1969. 26pp. : 16 cm.
  • GENERAL MILLS: Bisquick; Cooking for Today’s Lifestyle. Minneapolis, MN: General Mills, Inc., 1989. 27pp. : 18cm.
  • GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc. 1977. 8pp. 20cm.
  • GENERAL MILLS. Bisquick Holiday Bakeshop. General Mills, Inc., 1977. 8pp. : 20cm.
  • GENERAL MILLS:  The Bisquick “Home for the Holidays” Recipe Booklet. General Mills, Inc. 1979. 7pp. : 14cm.
  • GENERAL MILLS: The Bisquick “No Time To Cook” Recipe Book. General Mills, Inc. 1982. 8pp. 20cm.
  • GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume II. General Mills, Inc. 1979. 8pp. 20cm.
  • GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume III. General Mills, Inc. 1980. 8pp. 20cm.
  • GENERAL MILLS: The Bisquick “No Time to Cook” Summer Recipe Book. Volume IV. General Mills, Inc. 1981. 7pp. : 14cm.
  • GENERAL MILLS: Code Dating Information Sheet. [n.p.]. General Mills, Inc., 1990. 1pp. : 21.5cm.
  • GENERAL MILLS: Easy Family Favorites. Minneapolis, MN: General Mills, Inc., 1988. 26pp. : 18cm.
  • GENERAL MILLS. Microwave Directions for Betty Crocker Supermoist Cake Mix. General Mills, Inc. 1993. 7pp. 28cm.
  • GENERAL MILLS. The Weekend Chef. General Mills, Inc. 1986. 48pp. : 22cm.
  • GENERAL MILLS HOME APPLIANCES: Toast the Betty Crocker Way. [n.p.]: General Mills, Inc., 1949. 14pp. : 14cm.
  • GENERAL MOTORS: 101 Refrigerator Helps. Dayton, OH: Frigidaire Division of General Motors Corporation, 1944. 34pp. : 17cm.
  • GENERAL MOTORS: Chocolate Treats Plain and Fancy. New York. General Motors Personal Staff. [n.d.]. 14pp. : 17cm.
  • GENERAL MOTORS: Delicious and Nutritious. New York. General Motors Personal Staff. 1960. 15pp. : 21cm.
  • GENERAL MOTORS: Home Homicide. New York. General Motors Personal Staff. 1955. 15pp. : 19cm.
  • GENERAL MOTORS: Holiday Desserts. New York. General Motors Personal Staff. 1964. 11pp. : 17cm.
  • GENERAL MOTORS: Simple Backyard Cookery. New York. General Motors Personal Staff. 1952. 20pp. : 18cm.
  • GENERAL MOTORS: Your Frigidaire Recipes. Dayton, Ohio. General Motors Corporation. 1945. : 37pp. : 20cm.
  • GENESIS PROMOTIONS, LTD: Cooking With Gas: Meals in Minutes. Chappaqua, NY. GENESIS Promotions, Ltd. 1989. 48pp. : 28cm
  • GEO D. ROPER CORPORATION: The Culinary Art Perfected to Pleasing Certainty. Rockford, Illinois. Geo D. Roper Corporation. [n.d.] 18pp. : 19cm.
  • GEO D. ROPER CORPORATION: Getting the Most Out of Your Gas Roper Range Instruction Section. [n.p.], Geo D. Roper Corporation. 1958. 24pp. : 21cm.
  • GEO D. ROPER CORPORATION: Martha Holmes Canning Book. [n.p.], Geo D. Roper Corporation. 1953. 29pp. : 21cm.
  • GEORGE BATEN CO.: Jones Dairy Farm Sausages and Some Other Good Things you Can Get From The Jones Dairy Farm. New York: George Batten Company, 1908. [letter and order form included] 24pp. 16cm.
  • GEORGE, JANE: How to Get It Up in the Garden: A Cookbook for Those Who Get it Up. [n.p.]. Burbank, California. 1977. 31pp. 22cm.
  • GEORGE KLEIN CO.: Recipes Made Famous by the Pennsylvania Dutch. George Klein Co. nd. 12pp. : 14cm.
  • GERBER PRODUCTS COMPANY: Baby’s Vegetables and Cereal with Notes on Mealtime Psychology. Fremont. Gerber Products Company. 1932. 62pp. : 12cm.
  • GERBER PRODUCTS COMPANY: Foods for Baby: Vegetables Fruits Cereals Soups. Fremont. Gerber Products Company. 1939. 29pp. : 21cm.
  • GERBER PRODUCTS COMPANY: Infant Nutrition. Fremont. Gerber Products Company. 1937. 12pp. : 21cm.
  • GERBER PRODUCTS COMPANY: More Attractive Vegetable Dishes for Toddlers. Fremont. Gerber Products Company. [n.d.]. 22pp. : 22cm.
  • GESKA: Sap Sago…What It Is, How to Use and How to Serve It. Glarus (Switzerland). Geska Manufacturers. [n.d.]. 3pp. : 15cm.
  • GEUDER, PAESCHKE & FREY CO.: The Cream City Recipe Book. Milwaukee, WI: Geuder, Paeschke & Frey Co. [n.d.]. 15pp. : 16cm.
  • GIBSON: Chilled and Frozen Dainties. [n.d.]. 24pp. : 21cm.
  • GIBSON: Gibson Electric Refrigerator Instructions and Recipes. [n.p.]. Gibson. [n.d.]. 32pp. : 21cm.
  • GLOBE A1: Now Aunt West Brings You More of Her Famous 107 Different Recipes. [n.p.]. [n.d.]. 2pp. : 31cm.
  • GLOBE MINI MAG: Nature’s Miracle Elixirs, Garlic & Vinegar. Boca Raton, FL: Globe Communications Corp. 64pp. : 13cm.
  • GLOBE-WARE: Adventures in Chafing Dish Cookery. Elverson, PA: Globe-Ware Industries, 1961. 19 pp. : 10cm.
  • GLOUCHESTER FISH: A Glouchester Cook Book. Glouchester. Glouchester Fisheries Association. [n.d.]. 16pp. : 20cm.
  • GODCHAUX’S: Famous Recipes from Old New Orleans. New Orleans. Godchaux Sugars, Inc. [n.d.]. 63pp. : 15cm.
  • GODCHAUX’S: The Story of Godchaux’s Pure Cane Sugar. New Orleans. Godchaux Sugars, Inc. 1935. 96pp. : 15cm.
  • GODIVA.: Godiva Liqeur. Baltimore, MD. Godiva Chocolatier, Inc., [n.d.]. unp. : 15cm.
  • GOLDEN DIPT. : Golden Guide Cook Book. St. Louis. Golden Dipt Manufacturing Company. 1958. 24pp. : 10cm.
  • GOLD KIST INC. : Gourmet On-A-Budget Chicken Recipes. Atlanta. Gold Kist, Inc. [n.d.]. 4pp. : 14cm.
  • GOLD MEDAL FOODS, INC. : Cakes Your Husband Will Boast of to All His Men Friends. Minneapolis. Gold Medal Foods, Inc. [n.d.]. 1pp. : 22cm.
  • GOLD MEDAL FOODS, INC. Christmas Dinner Menu. Minneapolis. Gold Medal Foods, Inc. 1970. 72pp.: 27cm.
  • GOLD MEDAL FOODS, INC. Gold Medal Cook Book. Minneapolis. Gold Medal Foods, Inc. 1904. 72pp.: 27cm.
  • GOLD MEDAL FOODS, INC. Make it Better with Gold Medal. Minneapolis. Gold Medal Foods, Inc. [n.d.] 48pp. : 25cm.
  • GOLD MEDAL FOODS, INC. Popular Recipes of 1880-1955. Minneapolis. Gold Medal Foods, Inc. [n.d.] 49pp. : 25cm.
  • GOLD RUSH SOURDOUGH COMPANY: Adventures in San Francisco: Sourdough Cooking & Baking. San Francisco. Gold Rush Sourdough Company, 1971. 163 pp. : 21 cm.
  • GOOCH MILLING & ELEVATOR CO: Self Rising Pancake Flour, Ready-Cut Macaroni. Lincoln, NE: Gooch Milling & Elevator Co. 9pp : 12cm.
  • GOOCH’S BEST: Self Rising Pancake Flour Ready-Cut Macaroni. Lincoln. Gooch Milling and Elevator Company and Gooch Food Products Company. [n.d.]. 10pp. : 11cm.
  • GOOD BOOKS: Cook Books by Good Books: Desserts. Intercourse, PA. Good Books, 1983. 32 pp. : 21.5cm.
  • GOOD HOUSEKEEPING: Appetizer Book. Chicago, IL:Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Around the World Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Book of Cookies. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Book of Delectable Desserts. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Book of Salads. Chicago, IL: The Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Book of Vegetables. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Breads and Sandwiches. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Cake Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm. two copies.
  • GOOD HOUSEKEEPING: Casserole Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Casserole Cook Book. [n.p.] The Hearst Corporation, 1956. 31pp. :29cm.
  • GOOD HOUSEKEEPING: Christmas Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Company Meals and Buffets. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Egg and Cheese Spaghetti and Rice Dishes. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Fish and Shellfish Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Hamburger and Hot Dog Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Ice Cream and Cool Drinks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Lighter and Easier. [n.p.]. [n.d.]. 32pp.: 21cm.
  • GOOD HOUSEKEEPING: Meat Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Party Pie Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Poultry and Game Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Quick N’ Easy Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Sandwich Manual. [n.p.]: Hearst Magazine, Inc. 195? 32pp. : 29cm.
  • GOOD HOUSEKEEPING: Summer Cook Book. New York, NY:[n.p.], [n.d.]. 34pp. : 23cm.
  • GOOD HOUSEKEEPING: Ten PM Cook Book. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING: Who’s Who Cooks. Chicago, IL: Hearst Corporation, 1958. 68pp. : 21cm.
  • GOOD HOUSEKEEPING INSTITUTE: Easy Ways to Save Sugar – Cooking, Canning, Jelly Making with Little or No Sugar. New York, NY: Hearst Magazines Inc., 1942. 34pp. : 23cm.
  • GOOD RECIPES: Good Recipes…the First Rule for Cake Success. [n.p.]: Good Recipes, [n.d.]. 62pp. 20cm.
  • GOOD SEASONS: New Praise-winning ways. General Foods Inc. [n.d.]. 10pp. : 15cm.
  • GORTON-PEW FISHERIES CO.: 134 Delicious Deep Sea Dishes. Gloucester, MA: Gorton-Pew Fisheries Company, 1937. 39pp. : 19cm.
  • GORTON-PEW FISHERIES CO.: Delicious Fish Dishes. [n.p.]: Gorton-Pew Fisheries Company, 1930. 39pp. : 15cm.
  • GORTON-PEW FISHERIES CO.: True Food Economy. Gloucester, MA: Gorton-Pew Fisheries Co., 1910. 21pp. 15cm.
  • GORDONS GIN: World Famous Gin Recipes. [n.p.]. [n.d.]. 37pp. : 9cm.
  • GOURMET: The Gourmet’s Authentic French Sauce Guide. [n.p.]: TJM Company, [n.d.]. 3pp. : 25cm.
  • GOURMET: Quick and Easy Recipes. New York, New York: The Conde Nast Publications Inc., 1999. 54pp. : 22 cm.
  • GOURMET: Quick and Easy Recipes. New York, New York: The Conde Nast Publications Inc., 1999. Recipes from Audubon’s Happy Land West Feliciana. St. Francisville, LA: Grace Episcopal Church. 21pp. 23cm.
  • GOURMETS’ CHOICE INC, THE: [n.t]. New York, NY: The Gourmets’ Choice INC [n.d.] 40pp. :22cm
  • GOURMETS’ CHOICE INC, THE: Spring Catalogue. New York, NY: The Gourmet’s Choice INC [n.d.]. 14 pp. : 22 cm
  • GRANDMA’S KITCHEN: Treasured Family Recipes. U.S.A.: International Masters Publishers, Inc., [n.d.]. 15 cards: 12cm.
  • GRAND UNION HOMEMAKER: Coffee Coolers. New York, NY: Grand Union Homemaker’s Service, [n.d.]. 4pp. : 14cm.
  • GRAND UNION SUPERMARKETS: The Grand Union Summer Food Guide. Cowles Magazines and Broadcasting, Inc. 1963. 46pp. : 21cm.
  • GRAPE-NUTS: 75 Ways to Enjoy a Famous Food. [n.p.]. P.Co., 1929. 24pp. : 16cm.
  • GRAYSLAKE GELATIN: Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Company, [n.d.]. 76pp. : 7cm. two copies. loose recipe cards in a cardboard box.
  • GRAYSLAKE GELATIN CO.: Selected Grayslake Gelatin Recipes. Grayslake, IL: Grayslake Gelatin Co., 1946?. 13 cards :8cm.
  • GREAT AMERICAN RECIPES: Great American Recipes. PIttsburg, PA: Great American Recipes, 1988. 12 cards : 12cm.
  • GREAT AMERICAN TEA COMPANY: 104 Milk-Rich Money-Saving Recipes. [n.p.]: The Great American A & P Tea Company, 1940. 23pp. : 22cm.
  • GREAT AMERICAN TEA COMPANY: Golden Key Message. Brooklyn, NY: The Great American Tea Company, 1927. 13pp. : 22cm.
  • GREAT NORTHERN DINING-CARS: Great Northern Secrets. U.S.A.: Great Northern Dining Cars, [n.d.]. 32 pp. : 19cm.
  • GREAT WESTERN CEREAL CO.: The Mother’s Oats Fireless Cooker Recipe Book. Akron, OH: The Great Western Cereal Co., 16pp. 16cm.
  • GREAT WESTERN SUGAR COMPANY: GW Sugar Presents…Denver. CO: The Great Western Sugar Company, [n.d.]. 54pp. : 24cm.
  • GREEN GIANT: The Easy Gourmet Mushroom Cook Booklet. [n.p.]: Green Giant Company, [n.d.]. 32pp. : 18cm.
  • GREEN GIANT: Green Giant’s Vegetable Cook Book. [n.p.]: The Pillsbury Company, 1970. 95pp. : 23cm.
  • GREY POUPON: Grey Poupon Dijon Mustard Recipe Book. Farmington, CT: Heublein, Inc. Grocery Products Group, [n.d.]. 17pp. : 18cm.
  • GREY POUPON: The Grey Poupon Great Taste Recipe Booklet. [n.p.]: Grey Poupon, [n.d.]. 21pp. : 13cm.
  • GRISWOLD: The Aunt Ellen Booklet on Waterless Cooking. Erie, MI: The Griswold Manufacturing Company, 1928. 47pp. : 19cm.
  • GRISWOLD: Heart-Star Waffles: A Little Booklet of Directions and Recipes for Making Good Waffles and a Few Words about the New Griswold Heart-Star Waffle Iron. Erie, PA. The Griswold Manufacturing Co., [n.d.]. 10pp. : 16cm.
  • GUERNSEY DAIRY FARM: Dairy Recipes. Kansasville: Guernsey Dairy Farms, [n.d.]. 6pp. : 16cm.
  • Guide to the Dairy Days of Summer. [n.p.]. [1995?]. 35pp. : 28cm.
  • GUNNARD COMPANY: Canning and Preserving. Minneapolis, MN: The Gunnard Company, 1931. 24pp. : 17cm.
  • Sub-Series: H
  • H.C. COLE MILLING COMPANY: 33 Tested Recipes for the User of Omega Flour. Chester, Illinois. H.C. Cole Milling Company, [n.d.]. 12 pp. : 13 cm.
  • H.C. WHITMER COMPANY: The Home Friend. Columbus: The H. C. Whitmer Company, [n.d.]. 32pp. : 24cm.
  • H. E. Bucklen & Co.: Dr. King’s New Guide to Health. Chicago. H.E. Bucklen & Co., [n.d.]. 30pp. : 23cm.
  • H.J. HEINZ: 57 Ideas for Delicious Salads and Dressings. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm. two copies.
  • H.J. HEINZ: 57 Unusual Ways to Serve Spaghetti. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 25pp. : 18cm.
  • H.J. HEINZ: 57 Ways to Use Heinz Condensed Soups. Pittsburg, PA: The H.J. Heinz Company, 1944. 38pp. : 15cm.
  • H.J. HEINZ: Beef Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 107pp. : 22cm.
  • H.J. HEINZ: Chef’s Recipe Secrets with Heinz Sauces. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 15pp. : 10cm.
  • H.J. HEINZ: Downright Delicious Sun-Maid Raisin Recipes. Pittsburg, PA: The H. J. Heinz Company,[n.d.]. 32pp. : 22cm.
  • H.J. HEINZ: For Variety Cook with Soup. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 10cm.
  • H.J. HEINZ: Heinz 57 Steak Sauce. Pittsburg, PA: The H.J. Heinz Company, 1972. 8pp. : 11cm.
  • H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H. J. Heinz Company, 1930. 54pp. : 20cm.
  • H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1934. 107pp. : 22cm.
  • H.J. HEINZ: The Heinz Book of Meat Cookery. Pittsburg, PA: The H.J. Heinz Company, 1937. 107pp. : 22cm. two copies.
  • H.J. HEINZ: The Heinz Book of Salads. Pittsburgh, PA: The H.J. Heinz Company, 1930. 88 pp. : 19cm.
  • H.J. HEINZ: Heinz Recipe Book. Pittsburg, PA: H.J. Heinz Company, [n.d.]. 212pp. : 23cm.
  • H.J. HEINZ: The Heinz Salad Book. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 99pp. : 22cm. two copies.
  • H.J. HEINZ: Heinz Souvenir Recipe Book. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 23pp. : 23cm.
  • H.J. HEINZ: Heinz Special Dietary Foods. Pittsburg, PA: The H.J. Heinz Company, 1942. 47pp. : 23cm.
  • H.J. HEINZ: The Holiday Hostess. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 11pp. : 28cm.
  • H.J. HEINZ: The Home of 57. Pittsburgh, PA: The H.J. Heinz Company, 1903. 32pp. : 19cm.
  • H.J. HEINZ: Let’s Cook Outdoors. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 31pp. : 16cm.
  • H.J. HEINZ: Pickling the Easy Way. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 31pp. : 15cm. two copies.
  • H.J. HEINZ: Recipe Magic Using Heinz Strained and Junior Foods. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 43pp. : 16cm.
  • H.J. HEINZ: Recipes for Milk, Eggs and Cheese. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 6pp. : 13cm.
  • H.J. HEINZ. Salad Dressings. Pittsburg, PA: The H.J. Heinz Company, [n.d.]. 96pp. 23cm.
  • H.J. HEINZ: Soup Cookery. Pittsburg, PA: The H. J. Heinz Company, [n.d.]. 45pp. : 16cm.
  • H.J. HEINZ: To Make Life Easier for Mothers. Pittsburg, PA: The H. J. Heinz Company, 1938. 58pp. : 23cm.
  • H. M. THAMES PECAN COMPANY, INC.:Cooking with Pecans. Mobile. H. M. Thames Company, Inc., [n.d.]. 12pp. : 15cm.
  • HALE, DORIS: Home Method of Du Barry Beauty Treatments by the New Hand Principle. New York, NY: Richard Hudnut, 1930. 45pp. 13cm.
  • HALFTIME COOKER COMPANY. Halftime Cook Book for the Pressure Cooker. Chicago, IL: Halftime Cooker Company, Inc., 1920. 40pp.: 23cm.
  • HALL, RON, DAVID DETTMAN, ERAN SALZMANN, AND MITCHELL SAMPLES. From the Heart of the Kitchen. Iowa City, IA: Mercy Hospital. 1999.: 25pp. 28cm.
  • HAMILTON BEACH: Hamilton Beach Blenders. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 20pp. : 13cm.
  • HAMILTON BEACH: The Blender Way to Better Cooking. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 42pp. : 21cm.
  • HAMILTON BEACH: Deluxe Liqui-Blender. Racine, WI: Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.
  • HAMILTON BEACH: Fondue Cookbook. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 14pp. : 22cm.
  • HAMILTON BEACH: Hamilton Beach Food Mixer Instructions and Tested Recipes. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.
  • HAMILTON BEACH: How to Use and Care for your Hamilton Beach Scovill Blender. Washington(NC): Hamilton Beach Division of Scovill, [n.d.]. 8pp. : 16cm.
  • HAMILTON BEACH: Instructions and Recipes: You Work Wonders with the Hamilton Beach Liqui-Blender. Racine, WI: Hamilton Beach Division of Scovill Manufacturing Company, [n.d.]. 50pp. : 21cm.
  • HAMILTON BEACH: Instructions for Care and Operation: Hamilton Beach Vacuum Cleaner No. 14. Racine, WI. Hamilton Beach Co., [n.d.] 4pp.: 22cm
  • HAMILTON BEACH: “Little Mac” Fast Cooker. Washington, NC. Hamilton Beach Division of Scovill, [n.d.]. 11pp. : 9cm.
  • HAMILTON BEACH: Pressureless Steamer/Cooker. Hamilton Beach Division of Scovill Manufacturing Company, 1977. 36pp. : 13.5 cm. (In Spanish and English)
  • HAMILTON BEACH: Use and Care Guide: Meal Maker Express. Washington, NC. Hamilton Beach/Proctor-Silex, Inc., 1998. 16 pp. : 22cm. (in English and French)
  • HAMPTON CHAPTER OF THE DAUGHTERS OF THE AMERICAN REVOLUTION: A Few Recipes from Virginia Compiled by the Hampton Chapter Daughters of the American Revolution. Hampton, VA: Houston Press, 60pp. 21cm.
  • HAMS, THOMAS E. WILSON: Great American Recipes. Alexandria, VA. Time Life Books, 1978. 48pp. : 23cm.
  • HARDWICK STOVE COMPANY: Hardwick MicroRay Cookbook. Cleveland, TN. Hardwick Stove Company, [n.d.]. 24pp. : 21.5cm.
  • HARDWOOD AND TJADEN: Hardwood and Tjaden’s Wonderful World of Cooking. Los Angeles, CA: Hardwood and Tjaden, 1965. 34pp. : 21cm. vol.1. two copies.
  • HARRINGTON’S: How to Cook and Care for Smoked and Fresh Meats from Harrington’s. Richmond, VT. Harrington’s. [n.d.]. 3pp. : 22cm.
  • HARRINGTON’S: How to Cook and Care for Smoked and Fresh Meats from the Harrington Ham Company. Richmond, VT:The Harrington’s Ham Company. [n.d.]. 4pp. : 22cm.
  • HARPER-WYMAN COMPANY: Center Simmer Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 30pp. : 21cm.
  • HARPER-WYMAN COMPANY: Modern Methods of Top Burner Cooking. Chicago, IL. Harper-Wyman Company, 1953. 12pp. : 22cm.
  • HARPER-WYMAN COMPANY: A New Adventure in Cooking! The Harper Flame Selector Uni-matic Controlled-Heat Top Burner. Chicago, IL. Harper-Wyman Company, [n.d.]. 15 pp. : 22cm.
  • HARPER-WYMAN COMPANY: Oven Cooking Guide with Recipes: Harper Compact All-Temp Full Temperature Range Oven Control System. Chicago, IL. Harper-Wyman Company, [n.d.]. 35pp. : 21cm.
  • HARPER-WYMAN COMPANY: Thermostatic Top Burner Cooking Guide and Recipes. Hinsdale, IL: Harper-Wyman Company, 1965. 40pp. : 21cm.
  • HARRIS ABATTOIR COMPANY LTD. : Domestic Shortening Recipes. Toronto: The Harris Abattoir Company Ltd., [n.d.]. 3pp. : 16cm.
  • HART BRAND: 42 Recipes Using Applesauce. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.
  • HART BRAND: Canned Peas. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 10pp. : 22cm.
  • HART BRAND: Cherry Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 16pp. : 17cm.
  • HART BRAND: Pumpkin Pie Recipes. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 6pp. : 22cm.
  • HART BRAND: Recipes Using Canned Sweet Corn Lima Beans Succotash. Grand Rapids: Hart Brand Canned Foods Division of W.R. Roach and Company, [n.d.]. 14pp. : 21cm.
  • HARTLEY’S: 12 Ways to Top it Off With a Hartley’s Marmalade Topping. New York, NY: R. U. Delapenha and Company, Inc., [n.d.]. 6pp. : 15cm.
  • HARTSUCH’S: Hartsuch’s French Salad Dressing: The Heart of Any Salad. Chicago, IL: Hartsuch, [n.d.]. 2pp, : 14cm.
  • HASEROT CANNERIES CO.: Kornlet Recipes, The Apex of Quality Meadow Queen Canned Vegetables. Cleveland, OH: The Haserot Canneries Co., 24pp. 14cm.
  • HASKIN: Appetizers. Washington, D.C. Frederic J. Haskin, 1937. 64 pp. : 23cm.
  • HAWAIIAN PINEAPPLE COMPANY: Hawaiian Pineapple as 100 Good Cooks Serve It. San Francisco, CA: Hawaiian Pineapple Canners. 1928. 32pp. : 16cm. two copies.
  • HAWAIIAN PINEAPPLE COMPANY: The Kingdom That Grew Out of a Little Boy’s Garden. Honolulu, HI: Hawaiian Pineapple Company, 1930. 55pp. : 15cm. First published in 1927.
  • HAWAIIAN PINEAPPLE COMPANY: A New Style: Five Feet of Flavor. Honolulu, HI: Hawaiian Pineapple Company, Ltd., [n.d.]. 4pp. : 22cm.
  • HAXWORTH, LILY: Household Hand-Book. Providence: Rumford Chemical Works, [n.d]. 36pp. : 18cm.
  • HAXWORTH, LILY: Rumford Receipt Book. Providence: Rumford Chemical Works, 1906. 20pp. : 24cm.
  • HAZEL ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 55pp. : 19cm.
  • HAZEL-ATLAS GLASS COMPANY: Atlas Book of Recipes and Helpful Information About Canning. Wheeling, WV: Hazel-Atlas Glass Co., [n.d]. 55pp. : 20cm.
  • HAZEL ATLAS GLASS COMPANY: Atlas E-Z Seal. Wheeling, WV: Hazel Atlas Glass Company, [n.d.]. 68pp. : 19cm.
  • HAZEL-ATLAS GLASS COMPANY: It’s All In the Jar. Wheeling, WV: Hazel-Atlas Glass Co. [advertising canning jars; in shape of jar of canned cherries]. 23pp. 16cm.
  • HEALTH FOOD PRODUCTS: Calorie Counter and Control Guide for Reducing Weight. Chicago, IL: Health Aids Publications, 1957. 64pp. : 13cm.
  • HEALTH FOOD PRODUCTS: Dial Away Your Fat! Vest Pocket Calorie Counter. Los Angeles, CA: The Health Builders, 1946. 48pp. : 11cm. First published in 1935.
  • HEALTH FOOD PRODUCTS: Health Food Products Food Combination and Meal Plan Chart. Brooklyn, NY: Health Food Products. 1937. 48pp. : 18cm.
  • HEALTH FOOD PRODUCTS: Here’s Health News. Chicago, IL: Syndicate Magazines, Inc., 1980. 55pp. : 27cm.
  • HEALTH FOOD PRODUCTS: Meal Planning With Exchange Lists. Raleigh: Health Publications Institute, 1950. 19pp. : 21cm.
  • HEALTH FOOD PRODUCTS: The New 1945 Edition Eat and Get Slim. New York, NY: Health Publications, Inc., 1945. 64pp. : 19cm.
  • HEALTHY MEALS IN MINUTES: Healthy Meals in Minutes. Pittsburgh, PA: Healthy Meals in Minutes, 1994. 22 cards: 12.5cm.
  • HEART’S DELIGHT NECTARS: Good Things To Drink and Eat. San Jose, CA: Richmond-Chase Company, 1941. 7pp. : 16cm.
  • HECKERS: Breads, Rolls and Coffee Cakes Made With Yeast Through The Oven Door. Standard Milling Company, [n.d.]. 11pp. : 23cm.
  • HECKERS: Cookies Through the Oven Door. Chicago, IL: Standard Milling Company, [n.d.]. 11pp. : 23cm.
  • HECKERS: Household Hints: 205 Other Tricks and Tips. New York, NY: Hecker-Jones-Jewell Milling Division of Standard Milling Company, [n.d.]. 31pp. : 20cm.
  • HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1937. 32pp. : 19cm.
  • HECKERS: The Presto Recipe Book For Little Girls and Their Mothers. [n.p.]: Hecker Products Corporation, 1939. 40pp. : 23cm.
  • HECKERS: Sales Helps on Shoe Dyes, Suede Cleaners, Paste and Liquid Polishes. [n.p.]: Hecker Products Corporation, 1938. 8pp. : 20cm.
  • HEERING, PETER J.: Entertain Differently in the Danish Manner. Denmark: Peter J. Heering, 1959. 28pp. : 19cm.
  • HEINZ: Heinz Book of Salads. Pittsburgh, PA. H. J. Heinz Co., 1925. 95pp. : 19cm.
  • HIRES’ ROOT BEER. Little Mabel. Philadelphia, PA: Charles E. Hires Co., [n.d.]. 16pp. 14cm.
  • HELLENIC BUREAU: Food Value of Currants: Should Form a Part of Daily Diet. New York, NY: Hellenic Bureau, [n.d.]. 6pp. 19cm.
  • —-. New Currant Recipes. New York: Hellenic Bureau. 2 copies. 11pp. 19cm
  • HELLMANN: The Hellmann Salad Book. USA. G.F. Corporation, 1930. 19pp. : 17cm.
  • HELLMANN’S: Hellmann’s Mayonnaise Best Foods: Over 100 Ways to Bring Out the Best. Cicero, IL. Best Foods, CPC International Inc., 1990. 96pp. : 21cm.
  • HENDERSON PUBLICATIONS: Basic Fruit Cookbook. Los Angeles, CA. Henderson Publications, Inc., 1973. 32 pp. : 15.5cm.
  • HERKIMER FROZEN FOOD LOCKERS, INC.: Facts About Freezing Foods. Herkimer: Herkimer Frozen Food Lockers, Inc., 1945. 48pp. : 18cm.
  • HERSHEY CHOCOLATE CO.: Better Taste No Waste. San Jose, CA: Hershel California Fruit Products Company, [n.d.]. 14pp. : 15cm. number 3.
  • HERSHEY CHOCOLATE CO.: Hershey’s Makes it Special: A Selection of Fine Dessert Recipes from America’s Chocolate Authority.  Hershey, PA: Hersey Chocolate Corporation, [n.d]. 8pp. :13cm.
  • HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey’s Syrup. Hershey, PA: Hershey Chocolate Corporation, [n.d.]. 14pp. : 20cm.
  • HERSHEY CHOCOLATE CO.: 55 Recipes for Hershey’s Syrup Genuine Chocolate Flavor. Hershey, PA: Hershey Chocolate Corporation, 13pp. 20cm.
  • HERSHEY CHOCOLATE CO.: A Cookery Expert’s New Recipes. Hershey, PA: Hershey Chocolate Company, [n.d.]. 14pp. : 20cm.
  • HERSHEY CHOCOLATE CO.: From Chocolate and Cocoa Town. Hershey, PA: Hershey Chocolate Company, [n.d.]. 30pp. : 20cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Bitter-Sweet Cookies. [n.p.]. Hershey Chocolate Company. [n.d.]. 1pp. : 12cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Chocolate Recipe Collection. Hershey, PA.: Hershey Chocolate Company, 1989. 33pp. : 21cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Cocoa Cookbook. U.S.A.: Hershey Chocolate Company, 1979. 96 pp. : 18cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Favorite Recipes. Hershey, PA: Hershey Chocolate Company. [n.d.]. 33pp. : 22cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Holiday Favorites. Hershey, PA. The Hershey Company, 2005. 98 pp. : 21cm.
  • HERSHEY CHOCOLATE CO.: Hershey’s Recipes. Hershey, PA: Hershey Chocolate Corporation. 1949. 32pp. : 16cm.
  • HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1926. 30pp. : 23cm.
  • HERSHEY CHOCOLATE CO.: The Story of Chocolate and Cocoa. Hershey, PA: Hershey Chocolate Corporation. 1958. 9cm. packet with many leaflets.
  • HEUBLEIN, INC.: A.1. Celebration Burgers. Farmington, CT: Heublein, Inc., [n.d.]. 14pp. : 13cm.
  • HEUBLEIN AND BROTHERS: A1 Sauce, A Heublein Product. Hartford: G. F. Heublein and Brothers. [n.d.]. 3pp. : 16cm. two copies.
  • HEUBLEIN AND BROTHERS: Bertani Elegance Italian Style. Hartford: Heublein, Inc. [n.d.]. 15pp. : 18cm.
  • HEUBLEIN AND BROTHERS: The Club Cocktails Appetizer Recipe Book. Forest Park, IL. G.F. Heublein & Bro. 1935. 16pp. : 9cm.
  • HEUBLEIN AND BROTHERS: Cooking for a Man. Hartford: G. F. Heublein and Brothers, Inc., [n.d.]. 24pp. : 19cm.
  • HEUBLEIN AND BROTHERS: Cooking for a MAN, Tested Recipes to Please HIM! Hartford: G.F. Heublein and Brothers, 1941. 16pp. : 15cm.
  • HEUBLEIN AND BROTHERS: Cooking with Your Hat On. Hartford: Heublein, Inc. Food Division, 1958. 18pp. : 8cm.
  • HEWITT, EMMA CHURCHMAN: Karo Cook Book. New York, NY: Corn Products Refining Co., 1910. 47pp. : 17cm.
  • HIBBARD, SPENCER, BARTLETT & CO.: Cook Book for H.S.B. & Co. OVB (Our Very Best) Food Chopper. Chicago. Hibbard, Spencer, Bartlett & Co., [n.d.]. 23pp. : 16cm.
  • HIGH LINER: Nova Scotia’s Favourite Fish Dishes. [n.p.]: High Liner, [n.d.]. 24pp. : 19cm.
  • HILL, JANET M.: Rumford Dainties and Household Helps. Providence: Rumford Chemical Works,[n.d.]. 64pp. : 18cm.
  • HILL, JANET MCKENZIE: American Waffles; The Proper Method of Laying and Serving a Table. Erie, PA: The Griswold Manufacturing Co., 2 copies. 14pp. 16cm.
  • HILL, JANET MCKENZIE: Cake Secrets. Evansville, IN: Igleheart Bros., 1921. 28pp. : 18cm.
  • HILL, JANET MCKENZIE: Cooking and Serving in Guernsey Earthenware and Things We Relish. Fostoria, OH: The Guernsey Earthenware Co., 43pp. 16cm.
  • HILLER, ELIZABETH O.: The Calendar of Dinners. Chicago, IL: P.F. Volland Company, 60pp. 28cm
  • HILLS BROTHERS: The Art of Coffee Making. San Francisco, CA: The Hills Brothers Company, 1937. 26pp. : 21cm.
  • HILLS BROTHERS: Dromedary Cook Book. New York, NY: The Hills Brothers Company, 1911. 36pp.23cm.
  • HILLS BROTHERS: Foods from Sunny Lands. USA. The Hills Brothers Company, 1925. 21pp. : 21cm.
  • HILLMANS: Hillman’s Jack-O-Lantern Cookies. [n.p.]. [n.p.]. [n.d.]. 1pp. : 1cm.
  • HIPOLITE: 10 Delicious Ways to Use Hip-O-Lite Ready to Use Marshmallow Creme. St. Louis, MO: The Hip-O-Lite Company, [n.d.]. 6pp. : 15cm.
  • HIPOLITE: The Book of Caterers and Chefs Professional Recipes. St. Louis, MO: The Hip-O-Lite Company,[n.d.]. 16pp. : 17cm.
  • HIPOLITE: Delicious Smooth Ice Cream. St. Louis. The Hip-O-Lite Company. [n.d.]. 6pp. : 14cm.
  • HIPOLITE: Home Desserts and Confections of all Kinds. St, Louis, MO: The Hip-O-Lite Company, [n.d.]. 14pp. : 21cm.
  • HIRAM WALKER & SONS, INC.: The Beefeater Complete Guide to Gin. Farmington Hills, MI. Hiram Walker & Sons, Inc., 1992. unp. : 13cm.
  • HIRAM WALKER & SONS, INC.: Cordial Cookery. Farmington Hills, MI. Hiram Walker & Sons, Inc., 1954. 20pp. : 21cm.
  • HIRAM WALKER & SONS, INC.: The Essential Guest. Farmington Hills, MI. Hiram Walker & Sons, Inc., [n.d.]. 20pp. : 15cm.
  • HIRAM WALKER & SONS, INC.: Perfect Party Planner. Peoria, IL. Hiram Walker & Sons, Inc., [n.d.]. 17pp. : 9cm.
  • HIRSCH BROS. & COMPANY: Paramount Mayonnaise Recipes. Louisville: Hirsch Bros. & Company Inc., [n.d.]. 14pp. : 16cm.
  • HOFHERR MEAT COMPANY: Favorite Recpies for Hofherr’s Corned Beef. Chicago, IL. Hofherr Meat Co., [n.d.]. 8pp. : 18cm.
  • HOLIDAY RECIPES: Holiday Recipes. Western Pennsylvania and Eastern Ohio: Monongahela Power Company, Marietta Electric Company, West Maryland Power Company and Monterey Utilities Corp., 1957. 20pp. : 23cm.
  • HOLIDAY RECIPES: Holiday Recipes From the Home Service Division Potomac Electric Power Company. Potomac Electric Power Company, 1962. 41pp.: 22cm.
  • HOLLAND-AMERICA LINE: Assembly Dinner. [n.p.]. August 6, 1938. : 22cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], July 25, 1937. 4pp. : 22cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 28, 1937. 4pp. : 25cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 29, 1937. 4pp. : 25cm. 2 copies
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 30, 1937. 4pp. : 25cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], August 31, 1937. 4pp. : 25cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 2, 1937. 4pp. : 22cm.
  • HOLLAND-AMERICA LINE: Dinner Menu. [n.p.], September 4, 1937. 4pp. : 22cm.
  • HOLLAND-AMERICA LINE: Farewell Dinner on Board R.M.S. Statendam. [n.p.], 1937. 4pp. : 22cm.
  • HOLLAND-AMERICA LINE: R.M.S. Statendam Program of Entertainments. [n.p.], August 1937. 4pp. : 22cm.
  • HOLLAND CHEESE EXPORTERS ASSOCIATION: Cheese of Holland. Netherlands: Holland Cheese Exporters Association, [n.d.]. 14pp. : 16cm.
  • HOLLAND HOUSE SALES CO: It’s Smart to be a Good Mixer. Woodside, NY., Holland House Sales Co. [n.d.]. 23pp. : 8cm.
  • HOLSUM PRODUCTS: Easy to Make Delightful Tasty Recipes. Albany, GA: Holsum Products, [n.d.]. 4pp. : 13cm.
  • HOLSUM PRODUCT: Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 6pp. : 13cm.
  • HOLSUM PRODUCTS: Tested Recipes Using Peanut Crunch Brand Peanut Butter. Brooklyn, NY: Holsum Products, [n.d.]. 3pp. : 10cm.
  • HOME COOKING: Luscious Strawberry Sherbet Pie. Berne, IN. House of White Birches, June 1995. 64pp. : 19cm.
  • HOME COOKING: Tasty Old-Fashioned Sweet Potato Pie. Berne, IN. House of White Birches, Nov. 1994. 64pp. : 19cm.
  • HOME COOKING: Tempting Treats for Trick-or-Treaters! Berne, IN. House of White Birches, Oct. 1994. 64pp. : 19cm.
  • HOME ECONOMIST: Fruited Favorites for Super Summertime Enjoyment! Minneapolis, MN. Home Economist, July 1981. 4pp. : 22cm.
  • HOME AND GARDEN BULLETIN: Home Canning of Fruits and Vegetables. Washington, D.C.: U.S. Department of Agriculture, 1972. 31pp. : 23cm.
  • Home in Review. May 21-25, 1956. Vol. 1 No. 5. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. May 28-June 1, 1956. Vol. 1 No. 6. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. June 4-8, 1956. Vol. 1 No. 7. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. June 11-15, 1956. Vol. 1 No. 8. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. June 18-22, 1956. Vol. 1 No. 9. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. June 25-29, 1956. Vol. 1 No. 10. New York, NY: National Broadcasting Company, 1956. 11pp. : 19cm.
  • Home in Review. July 2-13, 1956. Vol. 1 No. 11. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. July 16-27, 1956. Vol. 1 No. 12. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. July 30-August 10, 1956. Vol. 1 No. 13. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. August 13-24, 1956. Vol. 1 No. 14. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. August 27-September 7, 1956. Vol. 1 No. 15. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. September 10-21, 1956. Vol. 1 No. 16. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. October 8-19, 1956. Vol. 1 No. 18. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. October 22-November 2, 1956. Vol. 1 No. 19. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. November 5-23, 1956. Vol. 1 No. 20-21. New York, NY: National Broadcasting Company, 1956. 46pp. : 19cm.
  • Home in Review. November 26-December 14, 1956. Vol. 1 No. 22. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. December 17-28, 1956. Vol. 1 No. 23. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. December 31, 1956. Vol. 2 No. 1. New York, NY: National Broadcasting Company, 1956. 22pp. : 19cm.
  • Home in Review. January 14-25, 1957. Vol. 2 No. 2. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • Home in Review. January 28-February 8, 1957. Vol. 2 No. 3. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • Home in Review. February 11-22, 1957. Vol. 2 No. 4. New York, NY: National Broadcasting Company, 1957. 20pp. : 19cm.
  • Home in Review. February 25-March 8, 1957. Vol. 2 No. 5. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • Home in Review. March 11-22, 1957. Vol. 2 No. 6. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • Home in Review. April 8-19, 1957. Vol. 2 No. 8. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • Home in Review. April 22-May 3, 1957. Vol. 2 No. 9. New York, NY: National Broadcasting Company, 1957. 22pp. : 19cm.
  • HOMEMAKER’S DIGEST: How to Get Out of the Kitchen Recipes, Coupons and Shopping Lists. New York, NY: Homemaker’s Digest, 1968. 38pp. : 19cm. Vol.1, Issue 3.
  • HOMEMAKER SCHOOLS: Accent on Home. Mankato, MN. Homemaker Schools, Inc., 1996. 33pp. : 22cm.
  • HOMEMAKER SCHOOLS: Cookbook. U.S.A. Homemakers Schools, Inc., 1984. 30pp. : 21pp.
  • HOMEMAKING WITH A FLAIR: HOmemaking with a Flair, Featuring Budget Gastronomy by James Beard. [n.p.]: Homemaking with a Flair, Winter, 1973. 32 pp. : 21cm.
  • HOME TOWN: Creative Cooking with Home Town Cottage Cheese. Chicago, IL: Home Town [n.d.]. 23pp. :21cm.
  • HOME TOWN: Foods With Flavor. [n.p], [n.d.], 11pp. :23cm.
  • Honey Nature Sweet Recipes. [n.p.], [n.d.], 2pp. 28pp.
  • HOOK UP COOK BOOKS: 300 Timely Fish Recipes. New York, NY: Dell Publishing Co., 1943. 50pp. : 15cm. number 3.
  • HOOVER. Hoover Fry Pan with Broiler Lid. North Canton, OH. Hoover Co., 1970. 65pp. : 21cm.
  • HORMEL: Hormel Invites You to Dine. Austin, MN: Geo. A. Hormel and Co., [n.d.]. 16pp. : 19cm.
  • HORMEL: Spam Quick N’ Easy Recipes. Austin, MN. Geo. A. Hormel & Co., [n.d.]. 11pp. : 21cm.
  • HORMEL: Swank New Ways to Serve Hormel Spiced Luncheon Meat. [n.p.]: Geo. A. Hormel and Co., [n.d.]. 22pp. : 7cm.
  • HORMEL: Which SPAMwich is Top Winner? [n.p.]: Geo. A. Hormel and Co., [n.d.]. 1pp. : 28cm. single sheet from a magazine.
  • HORTON-CATO MANUFACTURING COMPANY: Royal Salads. Detroit, MI: The Horton-Cato Manufacturing Co., [n.d.]. 6pp. : 16cm.
  • HOTEL EMPLOYEES & RESTAURANT EMPLOYEES INTERNATIONAL UNION: Professional Hints for the Host and Hostess. Washington, D.C. [n.d.] 36 pp. :21cm
  • HOTPOINT. Electric Cooking and Home Canning Book. Chicago, IL: Edison General Electric Appliance Co., [n.d.]. 51pp. : 24cm.
  • HOTPOINT: Electric Cookery by Hotpoint. Chicago, IL: Hotpoint Division of General Electric, [n.d.]. 48pp. : 22cm.
  • HOTPOINT: How to Enjoy Your New Hotpoint Refrigerator. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 24pp. : 21cm.
  • HOTPOINT: How to Use and Enjoy Your New Hotpoint Combination Refrigerator- Freezer. Chicago, IL: Hotpoint Division of General Electric, 1957. 19pp. : 23cm.
  • HOTPOINT: Let’s Get Acquainted with your Hotpoint Electric Range. Chicago, IL.: Hotpoint Division of General Electric, [n.d.]. 44pp.: 23cm.
  • HOTPOINT: Recipe and Memo Pad. [n.p.]: Hotpoint Division of General Electric, [n.d.]. 34pp. : 14cm.
  • HOTPOINT: Your Hotpoint Combination Refrigerator-Freezer Instruction and Recipe Book. Chicago, IL: Hotpoint Division of General Electric, 1950. 47pp. : 23cm.
  • HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 51. Sherman Oaks, CA: Hour Magazine, [n.d.]. 10pp. 22cm.
  • HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 52. Sherman Oaks, CA: Hour Magazine, [n.d.]. 14pp. 22cm.
  • HOUR MAGAZINE: Recipes from the Kitchen of: Hour Magazine: Volume 53. Sherman Oaks, CA: Hour Magazine, [n.d.]. 10pp. 22cm.
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 1 Poultry, Eggs and Fish. Chicago, IL: Household Finance Corp., 1934. 33pp. : 23cm. revised 1938.
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 2 Sheets, Blankets, Table Linen and Towels. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 3 Fruits and Vegetables. Chicago, IL: Household Finance Corp., 1934. 22pp. : 23cm. revised 1937.
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Floor Coverings. Chicago, IL: Household Finance Corp., 1934. 26pp. : 23cm. revised 1937.
  • HOUSHOLD FINANCE CORPORATION: Better Buymanship: No. 10 Meat. Chicago, Il: Household Finance Corp., 1934. 25pp. : 23cm. revised 1936.
  • HOUSEHOLD FINANCE CORPORATION:Better Buymanship: No. 11 Dairy Products. Chicago, IL: Household Finance Corp., 1934. 25pp. : 23cm. revised 1938
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 16 Soap and Other Cleansing Agents. Chicago, Il: Household Finance Corp., 1935. 18pp. : 23cm. revised 1937
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 19 Household Refrigerators. Chicago, IL: Household Finance Corp., 1936. 22pp. : 23cm.
  • HOUSEHOLD FINANCE CORPORATION: Better Buymanship: No. 23 Fabrics. Chicago, IL: Household Finance Corp., 1938. 38pp. : 23cm.
  • HOUSEHOLD FINANCE CORPORATION: Money Management for Households. Chicago, IL: Household Finance Corp., 1934. 27pp. : 23cm. revised 1938
  • HOUSEHOLD FINANCE CORPORATION: Stretching the Food Dollar. Chicago, IL: Household Finance Corp., 1936. 24pp. : 23cm.
  • HOUSEHOLD MAGAZINE: Prize-Winning Dessert Recipes. Topeka: The Household Magazine, 1938. 16pp. : 22cm.
  • HOUSEHOLD SCIENCE INSTITUTE. 52 Illustrated Sunday Dinners: Complete with Menus, Recipes, Hints on Serving, and Practical Uses of Left-overs. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.
  • HOUSEHOLD SCIENCE INSTITUTE. 52 Sunday Dinners. Chicago, IL: Household Science Institute, 1941. 62pp. : 22cm.
  • HOUSE OF HERBS: The ABC’s of Herb Cookery. Salisbury, CT. House of Herbs, Inc., [n.d.]. 11pp. : 18cm.
  • HOUSE OF HERBS: Recipe Magic. Canaan: House of Herbs, Inc., 1944. 48pp. : 19cm.
  • HOUSE OF HERBS: Seasoning Tricks. Canaan: House of Herbs, Inc., 1945. 19pp. : 19cm.
  • THE HOUSE OF WHITE BIRCHES, INC.: Women’s Circle: Chinese Foods Cookbook. Seabrook, NH. The House of White Birches, Inc. 1985. 73pp. : 19cm.
  • HUENEFELD CO.: Boss Ovens Popular Recipe & Cook Book. Cincinnati, OH: The Huenefeld Co., 1911. 30pp. : 23cm.
  • Hungarian-Transylvanian Food Notes for Ash Ort Coverse at P.S.U. 1978. 12pp. : 28cm.
  • HUNGEXPO: Lebensmittel Aus Hungarn. [n.p.] Hungexpo-Werbeverlag, [n.d.]. 36pp. : 26cm.
  • HUNTS FOODS: Easy One-Dish Meals with Hunt’s Tomato Sauce. [n.p.]: Hunt’s Foods, [n.d.]. 23pp. : 16cm.
  • HUNT-WESSON: East or West Hunt-for-the-best. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 9pp. : 8cm.
  • HUNT-WESSON: The Way to a Man’s Heart is through His Manwich and Here are 50 Famous Manwich Recipes. Fullerton, CA. Hunt-Wesson Foods, Inc., 1971. 33pp. : 24cm.
  • HUNT-WESSON: Hunt’s 7 Sauces Can Help You Make Anything Many Things. Fullerton. Hunt-Wesson Foods, Inc., 1972. 21pp. : 20cm.
  • HUNT-WESSON: Hunt’s Big John’s Beans ‘n Fixin’s. Fullerton. Hunt-Wesson Foods, Inc., [n.d.]. 1pp. : 10cm.
  • HUNT-WESSON: Hunt-Wesson Foods Takes You on a Tour of American Cooking. Chicago, IL: Hunt-Wesson Foods, Inc., 1968. 8pp. : 28cm.
  • HUNT-WESSON: Wesson House Dressings. [n.p.]: Hunt-Wesson Foods, Inc., 1974. 16pp. : 19 cm.
  • —-. 175. George C. Husmann, Home Manufacture and Use of Unfermented Grape Juice, 1903. 16pp. 23cm.
  • HURON: Age-It. Royal Oak: The Huron Milling Company, 1956. 3pp. : 15cm.
  • How to Be a Gracious Hostess. Virginia Polytechnic Institute with U.S. Department of Agriculture and County Governments, [n.d.]. 13pp. : 27cm.
  • HYDE’S: Hyde’s Gluten Whole Wheat Flour. Joliet: Louis H. Hyde, [n.d.]. 14pp. : 15cm.
  • HYGRADE FOOD PRODUCTS CORP. : 22 Ways to Win Praise: New and Tempting Ways to Serve the Original West Virginia Ham. New York, NY: Hygrade Food Products Corporation, [n.d.]. 20pp. : 15cm.
  • Sub-Series: I
  • ICE CREAM: Answering Your Questions About Ice Cream. [USA]. [n.p.]. 1938. 5pp. : 21cm.
  • Ice Cream Making. 1pp. 21cm.
  • ICE CRYSTAL CLEAR: Exquisite Social Uses of Ice. [n.p.]. [n.d.]. 14pp. : 13cm.
  • ICELAND SEAFOOD CORP.:Sauteed Cod Medallions. Camp Hill: Iceland Seafood Corporation, [n.d.]. 1pp. : 10cm. recipe card.
  • IDAHO FRESH ITALIAN PRUNES: Favorite Recipes of Idaho Housewives for Serving and Preserving Idaho Fresh Italian Prunes. Boise, ID: Idaho Prune Growers Cooperative Association, [n.d.]. 5pp. : 23cm.
  • IDAHOAN: Recipes Using Idahoan. Lewisville: Idaho Fresh-Pak, Inc., [n.d.]. 24pp. :
  • IDEAL’S: Homemade Cookies. Milwaukee, WI: Ideals Publishing Corporation, 1984. 64 pp. : 28cm.
  • IDEAL’S: The Ideals Country Kitchen Cookbook. MIlwaukee, WI:Ideals Publishing Corporation, 1975. 64 pp. : 28cm.
  • IGLEHEART BROS.: Igleheart’s Cake Secrets. Evansville, IN: Igleheart Bros. 1922. 32pp. : 18cm.
  • IGLEHEART’S: Cake Secrets. [n.p.]. Ingleheart Brothers, 1904. 36pp. : 15cm.
  • IGLEHEART’S: Cake Secrets. [n.p.]. Ingleheart Brothers. 1915. 36pp. : 14cm.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1921. 28pp. : 18cm. two copies.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1922. 32pp. : 18cm. two copies.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1924. 32pp. : 18cm.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1925. 36pp. : 18cm.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1928. 48pp. : 18cm.
  • IGLEHEART’S: Cake Secrets. Evansville, IN: Ingleheart Brothers, 1931. 48pp. : 18cm. two copies.
  • IGLEHEART’S: Home Baked Delicacies. Evansville, IN: Ingleheart Brothers, Inc., 1931. 23pp. : 14cm.
  • IGLEHEART’S: Make Them Better Than Ever Before Pies, Waffles, Muffins, Biscuits, Cookies with Swans Down. Evansville, IN: Igleheart Brothers, 1929. 16pp. : 18cm.
  • IGLEHEART’S: Now! Guessing’s Gone From Chiffon-Type Cake! USA: General Foods Corporation, 1949. 1pp. : 23cm.
  • IGLEHEART’S: Sue Swanson’s Chicken and Turkey Dishes. Omaha, NE: C.A. Swansons and Sons, [n.d.]. 14pp. : 11cm.
  • IGLEHEART BROTHERS: Cake Secrets. Evansville, IN. Igleheart Bros., 1925. 36pp. : 18cm.
  • ILLINOIS: Cereals and Breads. [n.c.]. State of Illinois. [n.d.]. 5pp. : 18cm. circular number 179.
  • ILLINOIS: Cooking with Dried Milk and Dried Eggs. [n.p.]. Illinois Public Aid Commission, 1950. 1pp. : 28cm.
  • ILLINOIS: Project Chance Not a Check But a Chance Handbook. Springfield, IL: Illinois Department of Public Aid, [n.d.]. 14pp. : 28cm.
  • The Universal Food Chopper. London: Imperial Institute, 1899. 32pp. : 15cm.
  • IMPERIAL PRODUCTS: Belgium’s Finest Desserts. Antwerp (Belgium): Imperial Products, Inc., 1968. 24pp. : 21cm.
  • IMPERIAL PURE CANE SUGAR: Sue’s Candy Kettle and Some of Her Secrets. Sugarland, TX. Imperial Sugar, [n.d.]. 16pp. : 23cm.
  • INDIANA BOTANIC GARDENS: The Herbalist Almanac 1937. [n.p.]: Indiana Botanic Gardens, 1936. 64pp. : 21cm.
  • INDIANA BOTANIC GARDENS: The Herbalist Almanac 1940. [n.p.]: Indiana Botanic Gardens, 1939. 64pp. : 21cm.
  • INDIANA BOTANIC GARDENS: Herbal Catalog by J.E. Meyer. [n.p.]: Indiana Botanic Gardens, 1936. 128pp. : 17cm.
  • INDIANA STATE BOARD OF HEALTH: Foods for Health. Indianapolis, IN. Indiana State Board of Health, [n.d.]. 48pp. : 23cm.
  • INDIANA STATE NUTRITION COUNCIL: The Indiana Nutrition Program. [n.p.]: Indiana State Nutrition Council, 1944. 26 pp. : 28cm.
  • INFORMED SHOPPERS’ BULLETIN: Facts about Fats. N. Billerica, MA. Purity Supreme, Inc, [n.d.]. 5pp. : 22cm.
  • INFORMED SHOPPERS’ BULLETIN: Make the Most of Leftovers. N. Billerica, MA. Purity Supreme, Inc, [n.d.]. 5pp. : 22cm.
  • INGALLS, J.F.: Ingalls’ Home Magazine. Lynn, MA: J.F. Ingalls. 1888. 89pp. : 25cm.
  • INSTITUTE OF AMERICAN MEAT PACKERS: Meat. Chicago, IL: Institute of American Meat Packers. [n.d.]. 23pp. : 23cm. third edition.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Clock Around and Through the Week with Eggs. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 11pp. : 22cm. publication 24.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Let’s Have Eggs! Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 6.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Merry Thoughts in Poultry Cookery. Chicago, IL: Institute of American Poultry Industries. [n.d.]. 5pp. : 22cm. publication 22.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Poultry Dressings. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 2pp. : 25cm. two copies.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: The Poultry You Buy And How To Cook It. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 12pp. : 23cm. publication 25.
  • INSTITUTE OF AMERICAN POULTRY INDUSTRIES: Using The Yolks. Chicago, IL: Institute of American Poultry Industries, [n.d.]. 15pp. : 25cm. publication 19.
  • Port Comes From Oporto in Portugal Only. Oporto, Portugal: Instituto do Vinho do Porto. 2pp. : 13cm.
  • INTERNATIONAL GROUP OF MEMPHIS, INC. : Southeast Asia Night. International Group of Memphis, 1969. 16pp. : 22cm.
  • INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1947. 62pp. : 23cm.
  • INTERNATIONAL HARVESTER: How to Freeze Foods. Chicago, IL: International Harvester Company, 1951. 83pp. : 23cm.
  • INTERNATIONAL HARVESTER: International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1949. 15pp. : 23cm.
  • INTERNATIONAL HARVESTER: Irma Harding Presents Freezer Fancies. Chicago, IL: International Harvester Company, [n.d.]. 23pp. : 23cm.
  • INTERNATIONAL HARVESTER: Prelude To Home Freezing. Chicago, IL: International Harvester Company, 1948. 22pp. : 23cm.
  • INTERNATIONAL HARVESTER: Tempting Different Easy to Make International Harvester Refrigerator Recipes. Chicago, IL: International Harvester Company, 1950. 31pp. : 23cm.
  • INTERNATIONAL PUBLISHING COMPANY: Cooking Hawaiian Style. Dallas, TX. International Publishing Co., 1979. 32pp. : 21cm.
  • IOWA BEEF INDUSTRY COUNCIL: The Complete Take on Steak. Ames, IA. Iowa Beef Industry Council, 2007. 24pp. :23cm.
  • IOWA BEEF INDUSTRY COUNCIL: Microwave Beef Recipes. Ames, IA. Iowa Beef Industry Council, [n.d.]. 11pp. : 8cm.
  • IOWA CITY PRESS-CITIZEN: Calling All Cooks 1982-1983. Iowa City, IA: Iowa City Press-Citizen, 1983. 25pp. : 22cm.
  • IOWA CITY PRESS-CITIZEN: Calling All Cooks 1983-1984. Iowa City, IA: Iowa City Press-Citizen, 1984. 23pp. : 22cm.
  • IOWA CITY PRESS-CITIZEN: Calling All Cooks 1984-1985. Iowa City, IA: Iowa City Press-Citizen, 1985. 26pp. : 22cm.
  • IOWA DAIRY INDUSTRY COMMISSION: Cookery Fun with Dairy Foods. [n.p.]. Iowa Dairy Industry Commission, [n.d.]. 12pp. : 23cm.
  • IOWA DAIRY INDUSTRY COMMISSION: Try…Cheese Cake. Des Moines, IA: Iowa Dairy Industry Commission, [n.d.]. 6pp. : 21cm.
  • IOWA EGG COUNCIL: Blown Eggs. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 22cm.
  • IOWA EGG COUNCIL: Break Out the Eggs. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.
  • IOWA EGG COUNCIL: Compare Eggs With. Ames, IA. Iowa Egg Council, [n.d.]. unp. 22cm.
  • IOWA EGG COUNCIL: Easy Egg Dishes. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.
  • IOWA EGG COUNCIL: Eggstra Ordinary Blander Boosters. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 22cm.
  • IOWA EGG COUNCIL: The Incredible, Edible Egg In Action. Ames, IA. Iowa Egg Council, [n.d.]. 1pp. : 28cm.
  • IOWA EGG COUNCIL: A Taste of Meggxico. Ames, IA. Iowa Egg Council, [n.d.]. unp. : 23cm.
  • IOWA EGG COUNCIL: We’ve Got Something To Crow About! Ames, IA. Iowa Egg Council, [n.d.]. 13pp. : 22cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Favorite Recipes. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 12pp. : 20cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Holiday Time. Cedar Rapids, IA. Iowa Electric Light and Power Company, 1976. 30pp. : 28cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Merrie Cookies. [n.p.]. Iowa Electric Light and Power Company, 1973. 15pp. : 22cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Merry Makings. [n.p.]. Iowa Electric Light and Power Company, [n.d.]. 11pp. : 28cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1954 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1954. 12pp. : 20cm.
  • IOWA ELECTRIC LIGHT AND POWER COMPANY: Twenty-One Outstanding Recipes from the 1955 Cake Bake. Cedar Rapids, IA: Iowa Electric Light and Power Company, 1955. 12pp. : 20cm.
  • IOWA FARM SCIENCE: “Magic” Powder: Dry Skimmilk. Ames, IA: Iowa State College of Agriculture and Mechanic Arts, 1951. 4pp. : 28cm. (Reprint.)
  • IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1978 Energy Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.
  • IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1979 Energy Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.
  • IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: 1980 Sun Calendar. [n.p.]: Iowa-Illinois Gas and Electric Company, [n.d.]. 25 pp. : 28cm.
  • IOWA-ILLINOIS GAS AND ELECTRIC COMPANY: It’s Worth Eating: Holiday Recipes. Iowa-Illinois Gas and Electric Company, 1964. 15pp. : 22cm.
  • IOWA MILK DEALERS ASSOCIATION: Cottage Cheese Recipe Book. Des Moines, IA: Iowa Milk Dealers Association, [n.d.]. 30pp. : 19cm.
  • IOWA POWER: Award Winning Christmas Recipes. [n.p.]. Iowa Power, [n.d.]. 15pp. : 22cm.
  • IOWA PUBLIC SERVICE: Holiday Recipes. [n.p.]: Home Service Department, Iowa Public Service, [n.d.]. 78 pp. : 21.5cm.
  • IOWA RAILWAY AND LIGHT CORPORATION: Bungalow Recipes. [n.p.] Iowa Railway and Light Corp. Home Service Dept., [n.d.]. 36pp. : 20cm.
  • IOWA SEED CO.: Choice Iowa Seeds: Vine Peach [seed packet]. Des Moines ,IA. Iowa Seed Co., [n.d.]. 1pp. : 11cm.
  • IOWA SOYBEAN PROMOTION BOARD: Recipes from the VSPs Vol. 3. West Des Moines, IA: Iowa Soybean Promotion Board, [n.d.]. 19pp. : 18cm.
  • IOWA STATE COLLEGE: Small Game for Dinner.  Ames, IA: Iowa State College, November 1948.  Bulletin pages 193-225. : 23cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE:  Freezing Fruits, Vegetables and Prepared Foods. Ames, IA: Iowa State College, 1952. 20 pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Good Salads. Ames, IA: Iowa State College, 1953. 8pp. : 28cm. (2 copies)
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Bake Cake, Cookies, and Pie. Ames, IA: Iowa State College, 1952. 8 pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Cook Cereals. Ames, IA: Iowa State College, 1955. 2pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Cook Vegetables. Ames, IA: Iowa State College, 1950. 7 pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Let’s Make Quick Breads. Ames, IA: Iowa State College, 1953. 4 pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE. Meat in Our Meals. Ames, IA: Iowa State College, 1952. 8 pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Milk the Way You Like It. Ames, IA: Iowa State College, 1952. 8pp. : 28cm.
  • IOWA STATE COLLEGE AGRICULTURAL EXTENSION SERVICE: Wild Ducks and Coots Make Good Eating! Ames, IA. Iowa State College, 1947. 14pp. : 22cm.
  • IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Natural Cereal Foods. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1923. 6pp. : 16cm.
  • IOWA STATE COLLEGE OF AGRICULTURE AND MECHANIC ARTS. Preserving Fruits by Freezing. Ames, IA. Iowa State College of Agriculture and Mechanic Arts, 1914. 4pp. : 45cm.
  • IOWA STATE DEPARTMENT OF SOCIAL WELFARE: Menus and Recipes for Low and Moderate Cost Meals. [n.p.]. U.S. Department of Social Welfare, [n.d.]. 64pp. : 28cm.
  • IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Meats, Poultry, Eggs, Dairy Products and Fish. Ames, IA. Iowa State University, 1971. 11pp. : 28cm.
  • IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Freezing Fruits, Vegetables, and Prepared Foods. Ames, IA: Iowa State University, June 1971. 20pp. : 28cm.
  • IOWA STATE UNIVERSITY COOPERATIVE EXTENSION SERVICE: Let’s Cook Vegetables. Ames, IA: Iowa State University, 1959. 8pp. : 28cm. (Reprint)
  • IOWA WOMEN’S POLITICAL CAUCUS: I  Swear To You On My Common Woman’s Head, The Common Woman is as Common As a Common Loaf of Bread…and Will Rise. Des Moines, IA: Iowa Women’s Political Caucus, 1978. 48pp. : 10.5cm.
  • IOWA WOMEN’S POLITICAL CAUCUS: Quick Cuisine. Des Moines, IA: Iowa Women’s Political Caucus, 1978. 49pp. : 10.5cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: A Safer World for Babies. Chicago, IL: Evaporated Milk Association, 1931. 31pp. : 19cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: The Best of Friends on Baking Day. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 7pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health With Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 15pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Better Teeth Better Health with Milk-Made Foods. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 15pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Feeding A Family At Low Cost. Chicago, IL: Evaporated Milk Association, 1939. 15pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1934. 4pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Some Facts About Evaporated Milk and Other Dairy Products. Chicago, IL: Evaporated Milk Association, 1937. 27pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: The Story of Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 23pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Sunshine to Eat and Drink: 5 Ways to Use Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, [n.d.]. 7pp. : 13cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Whipping Irradiated Evaporated Milk. Chicago, IL: Irradiated Evaporated Milk Institute, 1940. 4pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1936. 3pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1939. 4pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Whole Milk for the Whole Family. Chicago, IL: Irradiated Evaporated Milk Institute, 1941. 4pp. : 23cm.
  • IRRADIATED EVAPORATED MILK INSTITUTE: Why Evaporated Milk Makes Good Food Better. Chicago, IL: Evaporated Milk Association, 1934. 48pp. : 23cm.
  • ISLAND OASIS: Island Oasis Frozen Drink Guide. Walpole, MA: Island Oasis Frozen Cocktail Comapny, Inc.,[n.d.]. 20pp. : 21cm.
  • A Few Choice Recipes for Bread Cake Biscuits Pastry. Kansas City: Ismert-Hincke Milling Co., [n.d.]. 6pp. : 15cm. 2 copies.
  • ITALIAN SWISS COLONY. Food is More Fun With Wine: Italian Swiss Colony California Wines Recipe Booklet. Asti, CA: Italian Swiss Colony, [n.d.]. 23pp. : 16cm.
  • IVANHOE: Salad Leaves. Auburn: Ivanhoe Foods, Inc. [n.d.]. 35pp. : 19cm.
  • —. Cox’s Manual of Gelatine Cookery Revised and Enlarged by Miss Marion Harris Neil. Edinburgh, Scotland: J.&G. Cox, Limited, 1910. 72pp. : 18cm. 2 copies.
  • —-. Recipes by Oscar of the Waldorf-Astoria. J. & G. Cox, Limited. 18pp. 13cm.
  • Sub-Series: J
  • J. J ADAMS & SON INC: Have A Real Cup of Coffee from the World’s Finest Growths. Monterey, CA: J. J. Adams & Son, INC. [n.d.]. 4pp. : 15cm.
  • J. WALTER THOMPSON COMPANY: Holiday Breads. New York, NY: J. Walter Thompson Company, [n.d.]. 15 pp. : 28 cm.
  • J.R. WATKINS COMPANY: Watkins Bookfax, Practical Pointers for the Entire Family. Winona, MN: The J.R. Watkins Company, 1925. 96pp. : 22cm.
  • JACK SPRAT: An All Purpose Flour. [n.p.]. Western Grocer Company, [n.d.]. unp. : 16cm.
  • JACK SPRAT: Jack Sprat Macaroni: Tasty Ways to Serve This Treat to Eat by Miss Vera Megowen. Marshalltown, IA. Western Grocer Co., [n.d.]. 4pp. : 16cm.
  • JACK SPRAT: Tasty Tested Recipes [for Jack Sprat Cocoa] Prepared and Recommended by Vera M. Megowen, Domestic Science Expert. [n.p.]. 4pp. : 16cm.
  • JACOB’S BRAND: Jacob’s Hot House Grown Mushrooms Twenty Tested Recipes. West Chester: Grovery Products Manufacturing Company, [n.d.]. 4pp. : 16cm.
  • JAMES BEARD: James Beard’s Creative Cooking. [n.p.] Dell Publishing, 1972. 63pp. : 13cm.
  • JANE PARKER DONUTS: Jane Parker’s New Party Booklet for Fall and Winter. [n.p.]: Jane Parker Donuts, [n.d.] 8pp. : 16cm
  • JANESVILLE ARGUS: Best of All Days Cookbook. Janesville, WI. Janesville Argus, 1962. 21pp. : 23cm.
  • JAPAN CANNED CRAB: Prize Winning Recipes 66 Fascinating Ways to Serve Japanese Deep-Sea Crabmeat. Tokyo, Japan: Canned Crab Packers And Exporters Association, [n.d.]. 31pp. : 16cm.
  • JAPAN TRADE CENTER: Recipe Magic with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.
  • JAPAN TRADE CENTER: Recipes to Remember with Canned Mandarin Oranges. USA: Japan Trade Center, [n.d.]. 6pp. : 18cm.
  • JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL: Jaques Manufacturing Company, 1909. 64pp. : 20cm.
  • JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL: Jaques Manufacturing Company, 1931. 47pp. : 20cm.
  • JAQUES MANUFACTURING COMPANY: The Cook’s Book. Chicago, IL. Jaques Manufacturing Company, [n.d.]. 31pp. : 21cm.
  • JAQUES MANUFACTURING COMPANY: The Cook’s Book. Recipes prepared for KC Baking Powder. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 33pp. : 21cm.
  • JAQUES MANUFACTURING COMPANY: Favorite Recipes from the KC Baking Powder Cook’s Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 4pp. : 16cm. two copies.
  • JAQUES MANUFACTURING COMPANY: KC Cook’s Book. Chicago, IL: Jaques Manufacturing Company, [n.d.]. 32pp. : 20cm.
  • JAYNE’S AND SON INC.: How? Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1930. 31pp. : 15cm.
  • JAYNE’S AND SON INC.: Jayne’s Almanac. Philadelphia, PA: Dr. D. Jayne & Son, Inc., 1940. 32pp. : 18cm.
  • Jeanne’s Kitchen Charts. [n.d.] 32pp : 13cm.
  • JEL SERT COMPANY: Here’s Your Free Sample of Mapl-Mix with the Compliments of Your Grocer. Chicago, IL: The Jel Sert Company, [n.d.]. 2pp. : 10cm. envelope with mapl-mix.
  • JEL SERT COMPANY: Jel Sert Recipes and Suggestions. Chicago, IL: The Jel Sert Company, [n.d.]. 7pp. : 16cm.
  • JELLO: All Doors Open to Jell-O, America’s Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. two copies.
  • JELLO: All Doors Open to Jell-O, America’s Most Famous Dessert. Le Roy, NY: The Genesse Pure Food Company, 1917. 18pp. : 16cm. (With The Easy Way to Make Ice Cream: Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)
  • JELLO: America’s Most Famous Dessert: Jello. LeRoy, NY. The Jell-O Company, 1924. 19pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)
  • JELLO: A Brief History of the Plum Pudding. Le Roy, NY. The Jell-O Company, [n.d.]. 6pp. : 7cm.
  • JELLO: Bright Spots For Wartime Meals 66 Ration-Wise Recipes. USA: General Foods Corporation, 1944. 23pp. : 19cm.
  • JELLO: Dessert Magic. New York, NY: General Foods Corporation, 1944. 26pp. : 21cm. part missing.
  • JELLO: For Economy Use Jell-O. LeRoy, N.Y. The Genesee Pure Food Company, 1920. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)
  • JELLO: Hello? Jell-o the Dainty Dessert. LeRoy, N.Y.: The Genesee Pure Food Co., [n.d.]. 14pp. : 12cm.
  • JELLO: How to Give Your Special Meals Even More Bounce. [n.p.]. General Foods Corporation, 1979. 7pp. : 18cm.
  • JELLO: It’s Dessert Time! New York, NY: General Foods Corporation, 1953. 35 pp. : 21cm.
  • JELLO: “‘It’s So Simple': Jell-O.” LeRoy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, [n.d.]. 4pp.)
  • JELLO: Jack and Mary’s Jell-O Recipe Book. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1937. 23pp. : 19cm. second edition.
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Co., 1915. 15pp. : 16cm.
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, 1916. 18pp. : 16cm.
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Jello Company Inc. 1926. 18pp. : 11cm.
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 20pp. : 16cm.
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.4
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 6cm. no.5
  • JELLO: Jell-O America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 14pp. : 16cm.
  • JELLO: Jell-O America’s Most Famous Dessert At Home Everywhere. Le Roy, NY: The Genesee Pure Food Company, 1922. 14pp. : 16cm. two copies.
  • JELLO: Jell-O: At Home Everywhere. Le Roy, NY. The Genesee Pure Food Company, 1922. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)
  • JELLO: Jell-O and The Kewpies. Le Roy, NY: The Genesee Pure Food Company, 1915. 18pp. : 15cm. two copies.
  • JELLO: Jell-O The Dainty Dessert. Le Roy, NY: The Genesee Pure Food Company, 1905. 14pp. : 15cm.
  • JELLO: Jell-O Desserts for Special Occasions. Le Roy, NY: The Genesee Pure Food Co., 1927. 1pp. : 8 cm.
  • JELLO:  Jell-o Pudding Ideabook. White Plains, NY: General Foods Corporation., 1968. 43pp. : 23cm.
  • JELLO: The Jell-O Girl at Grand Canyon. (No. 12.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: The Jell-O Girl at Lake Louise. (No. 6.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: The Jell-O Girl at Quebec . (No. 2.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: The Jell-O Girl in December. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: The Jell-O Girl in November. Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: The Jell-O Girl with the Pueblos. (No. 1.) Le Roy, NY. The Jell-O Company, Inc., [n.d.]. 6pp. : 7cm.
  • JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1906. 2 copies. 12pp. : 15cm.
  • JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co., 1924.
  • JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Co. [another edition] 11pp. :14cm.
  • JELLO: Jell-O Ice Cream Powder. Le Roy, NY: The Genesee Pure Food Company, [n.d.]. 4pp. : 15cm.
  • JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.
  • JELLO: Jell-O: Of What and How Made. Le Roy, N.Y. The Genesee Pure Food Co., [n.d.]. 8pp. : 16cm.
  • JELLO: Jell-O Menu and Recipes. Leroy, NY. The Jello Company Inc., 1925. 18pp. : 11cm.
  • JELLO: Jello-O Pudding Sampler. White Plains, N.Y. General Foods Corporation, 1975. 28pp. : 21cm.
  • JELLO: Jell-O Secrets For The Automatic Refrigerator. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1929. 12pp. : 18cm. part missing.
  • JELLO: Joys of Jell-O Brand Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 94pp. : 21cm. two copies. one spiral bound.
  • JELLO: Joys of Jell-O Gelatin Dessert. White Plains: General Foods Corporation, [n.d.]. 96pp. : 21cm. two copies.
  • JELLO: The New Jello Book of Surprises. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. three copies.
  • JELLO: New Jell-O Recipes. Le Roy, NY: The Jello Company, Inc., 1925-1926. 18pp. : 11cm.
  • JELLO: New Jell-O Recipes. Le Roy, NY. The Jello Company, Inc., 1925-1926. 18pp. : 11cm. (With Jell-O Ice Cream Powder for Making Ice Cream insert, [n.d.]. 4pp.)
  • JELLO: New Jell-O Recipes Made With The New Flavor Lime. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1930. 11pp. : 10cm.
  • JELLO: New Talks About Jello America’s Most Famous Dessert. Le Roy, NY: The Genesee Pure Food Company. [n.d.]. 14pp. : 16cm.
  • JELLO: Now Jell-O Tastes Twice As Good . . . Enjoy These Tempting Recipes. Le Roy, NY: The Genesee Pure Food Co., 1934. 23pp. : 15cm. three copies.
  • JELLO: Recipes for the Cream of the Cream Pies. [n.d.]. 8pp. : 19cm.
  • JELLO: Recipes for Luscious Ice Cream Quick Economical. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1935. 7pp. : 15cm.
  • JELLO: Quick Easy Jell-O Wonder Dishes. Le Roy: The Jello Company Inc. Division of General Foods Corporation, 1930. 23pp. : 16cm. two copies.
  • JELLO: Save Money on Ice Cream. Le Roy, NY: The Jell-O Company, 1934. 7pp. : 15cm.
  • JELLO: Start with Jell-O. White Plains, NY. General Foods Corp., [n.d.]. 8pp. : 14 cm.
  • JELLO: Take This Short Cut to Delicious Ice Cream. Le Roy, NY: The Jell-O Company, Inc., 1929. 6pp. : 16cm.
  • JELLO: Thrifty Jell-O Recipes to Brighten Your Menus. Le Roy, NY: The Jello Company, Inc., Division of General Foods Corporation, 1931. 24pp. : 15cm.
  • JELLO: Through The Menu with Jell-O. Le Roy, NY: The Jello Company, Inc., 1927. 22pp. : 10cm.
  • JELLO: Today . . . What Salad . . . What Dessert? Jell-O brings Dozens of Answers . Le Roy, NY: The Genesee Pure Food Co., 1928. 2 copies. 22pp. 15cm.
  • JELLO: Today . . . What Salad . . . What Dessert? Jell-O Brings Dozens of Answers . Le Roy, NY: The Jell-O Company, Inc., 1928. 24pp. 16cm.
  • JELLO: Try The New Jell-O You Make it Without Boiling Water! 48 New Jell-O Recipes. Le Roy, NY: The Jello Company Inc. Division of General Foods Corporation, 1932. 23pp. : 15cm. two copies.
  • JELLO: Want Something Different? 48 New Jell-O Entrees Relishes Salads Desserts. Le Roy, NY: The Genesee Pure Food Co., 1931. 21pp. : 15cm.
  • JELLO: A Weeks Wonders with the Jell-O Family of Desserts. Battle Creek: General Foods Corporation, 1949. 6pp. : 15cm.
  • JELLO: What Mrs. Dewey Did With The New Jell-O! 48 Fascinating New Recipes. Le Roy, NY: The Jello Company Inc., Division of General Foods Corporation, 1933. 23pp. : 15cm.
  • JELLO: What Six Famous Cooks Say of Jell-O, America’s Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm.
  • JELLO: What Six Famous Cooks Say of Jell-O, America’s Most Famous Dessert. Le Roy, NY. The Genesee Pure Food Company. 1912. 14pp. : 16cm. (With Jell-O Ice Cream Powder insert, 1912. 4pp.)
  • JELLO: What Your Can Do With Jell-O. New York, NY: General Foods Corporation, 1933. 26pp. : 22cm. second edition.
  • JELLO: The World’s Quickest Way to Make Delicious Ice Cream. Le Roy, NY: The Jello Company, Inc. Division of General Foods Corporation, 1931. 3pp. : 16cm.
  • JELLO: (No Title, Picture). Le Roy, NY: The Jello Company, Inc., 1925. 18pp. : 11cm.
  • JENNY WREN PRODUCTS COMPANY: 37 Spicy Cakes and Cookies. Lawrence: The Jenny Wren Products Company, 1935. 23pp. : 20cm.
  • JENNY WREN PRODUCTS COMPANY: Bride’s Angel Food Cake Starts Gossip. Lawrence: The Jenny Wren Products Company, [n.d.]. 6pp. : 15cm. two copies.
  • JENNY WREN PRODUCTS COMPANY: Gingy Cake Recipes. Lawrence: The Jenny Wren Products Company, [n.d.]. 4pp. : 15cm.
  • JENNY WREN PRODUCTS COMPANY: What To Do With Egg Yolks. Lawrence: The Jenny Wren Products Company, 1934. 27pp. : 22cm.
  • JEWEL GASOLENE STOVES. Steel Stoves for Summer Service: Dainty Dishes for Particular People. Chicago. George M. Clark and Company, [n.d.]. 14pp. : 16cm.
  • JEWEL TEA COMPANY: 476 Tested Recipes by Mary Dunbar. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 80pp. : 21cm.
  • JEWEL TEA COMPANY: Healthful Cookery by Mary Dunbar. Chicago, IL: Jewel Tea Company, Inc., 1926. 19pp. : 18cm.
  • JEWEL TEA COMPANY: Jewel’s Heritage Recipe Contest Cook Book. Melrose Park, IL: Jewel Tea Company, Inc., 1982. 28pp. : 21cm.
  • JEWEL TEA COMPANY: Jewel Menu Planner For The Week of June 29- July 5. Melrose Park, IL: Jewel Tea Company, Inc., 1975. 6pp. : 28cm.
  • JEWEL TEA COMPANY: The Jewel News. Chicago, IL: Jewel Tea Company, Inc., 1931. 8pp. : 24cm.
  • JEWEL TEA COMPANY: Jewel Rushes to You the Biggest Baking News of 1959. Barrington, IL: Jewel Tea Company, Inc., 1959. 4pp. : 21cm.
  • JEWEL TEA COMPANY: Mary Dunbar’s Cook Book. Chicago, IL: Jewel Tea Company, Inc., 1927. 63pp. : 21cm.
  • JEWEL TEA COMPANY: Mary Dunbar’s Favorite Recipes. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 80pp. : 21cm. 2 copies (one with recipes pasted in).
  • JEWEL TEA COMPANY: Mary Dunbar’s New Cook Book. Barrington, IL: Jewel Tea Co, Inc., 1933. 64 pp. : 21cm.
  • JEWEL TEA COMPANY: Meat Recipes You’ll Talk About. Chicago, IL: Jewel Tea Company, Inc., 1952. 40pp. : 17cm.
  • JEWEL TEA COMPANY: New From Jewel for Convenient Preparation of Meat, Fish, Poultry. Barrington, IL: Jewel Tea Company, Inc., [n.d.]. 10pp. : 22cm.
  • Mary Dunbar’s Cook Book. New York, NY: Jewel Tea Co., Inc., 1927. 64pp. 21cm.
  • JIFFY: “Jiffy” Mixes. Chelsea, MI : Chelsea Milling Company, [n.d.]. 39pp.: 22cm.
  • JOAN OF ARC: New Appetizing Bean Recipes. Hoopeston: The Illinois Canning Company,[n.d.]. 11pp. : 15cm.
  • JOHAN DITLEY FREDERIKSEN: Junkettes Ice Cream and Milk Desserts. Little Falls, NY: Johan Ditley Frederiksen, 1906. 15pp. 15cm.
  • Dwight’s Cow-Brand Cook-Book. New York, NY: John Dwight and Company, 1876. 32pp. 13cm.
  • JOHN F. JELKE COMPANY: 49 Fresh Ideas for Sandwiches. Chicago, IL: John F. Jelke Company, [n.d.]. 30pp. : 13cm.
  • JOHN F. JELKE COMPANY: Appetizing Meals at Moderate Cost. Chicago, IL: John F. Jelke Company, [n.d.]. 4pp. : 15cm.
  • JOHN F. JELKE COMPANY: Balancing Your Food Budget. Chicago, IL: John F. Jelke Company, [n.d.]. 19pp. : 23cm.
  • JOHN F. JELKE COMPANY: Fall Issue Good Luck Recipe News. Chicago, IL: John F. Jelke Company, 1935. 12pp. : 21cm.
  • JOHN F. JELKE COMPANY: For Better Baking Jelke’s Good Luck Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 2pp. : 17cm.
  • JOHN F. JELKE COMPANY: Fresher Salads. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 16cm.
  • JOHN F. JELKE COMPANY: Good Luck Frostings. Chicago, IL: John F. Jelke Company, [n.d.]. 2pp. : 14cm.
  • JOHN F. JELKE COMPANY: Good Luck Party Month Suggestions. Chicago, IL: John F. Jelke Company, [n.d.]. 16pp. : 21cm.
  • JOHN F. JELKE COMPANY: Good Luck Recipe News. Chicago, IL: John F. Jelke, 1937. 24pp. : 22cm.
  • JOHN F. JELKE COMPANY: Jelke Good Luck Oleomargarine. Chicago, IL: John F. Jelke Company, 1933. 31pp. : 11cm.
  • JOHN F. JELKE COMPANY: May Recipe News. Chicago, IL: John F. Jelke Company, 1935. 10pp. : 28cm.
  • JOHN F. JELKE COMPANY: Recipe News for November. Chicago, IL: John F. Jelke Company, 1936. 16pp. : 21cm.
  • JOHN F. JELKE COMPANY: Recipes Jelke Gook Luck Margarine. Chicago, IL: John F. Jelke Company, 1926. 40pp. : 18cm.
  • JOHN F. JELKE COMPANY: Recipes with Good Luck Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 16cm. two copies.
  • JOHN F. JELKE COMPANY: Salads and Sandwiches. Chicago, IL: John F. Jelke Company, [n.d.]. 7pp. : 15cm.
  • JOHN F. JELKE COMPANY: The True Story of Margarine. Chicago, IL: John F. Jelke Company, [n.d.]. 7pp. : 22cm.
  • JOHN F. JELKE COMPANY: Vegetables and Vegetable Sauces. Chicago, IL: John F. Jelke Company, [n.d.]. 6pp. : 28cm.
  • JOHN MORRELL & COMPANY: Dogs Their Care And Feeding. Ottumwa. John Morrell & Co. [n.d.]. 19pp. : 16cm.
  • JOHN MORRELL & COMPANY: Meat Recipes and Other Things. Chicago. John Morrell & Company. 1973. 48pp. : 22 cm.
  • JOHN MORRELL & COMPANY: The Morrell Menu Maker. Ottumwa. John Morrell & Company. 1950. 31pp. : 9cm.
  • JOHN MORRELL & COMPANY: Mr. Ham Goes To Town. Ottumwa. John Morrell & Company. 1938. 14pp. : 17cm.
  • JOHN MORRELL & COMPANY: Mr. Ham Goes To Town. Ottumwa. John Morrell & Company. 1939. 14pp. : 18cm.
  • JOHN MORRELL & COMPANY: Prido Golden Shortening. [n.p.]. John Morrell & Company. [n.d.]. 2pp. : 28cm.
  • JOHN MORRELL & COMPANY: Prido Verified Thrift Recipes. Ottumwa. John Morrell & Co. [n.d.]. 22pp. : 20cm.
  • JOHN MORRELL & COMPANY: Treasured Recipes Of The Old South. Ottumwa. John Morrell & Company. 1941. 20pp. : 22cm.
  • JOHN WAGNER & SONS INC.: John Wagner & Sons Tea. Ivyland, PA: John Wagner & Sons, Inc., [n.d.]. 4 pp. : 21cm.
  • JOHN WAGNER & SONS INC.: Tea Tasting Time. Ivyland, PA. John Wagner & Sons Inc. [n.d.]. 4pp. : 22cm.
  • JOLLY HOLIDAY: Jolly Holiday Recipes and Ideas from Santa’s Kitchen. [n.p.]. [n.d.]. unp. : 19cm.
  • JOLLY TIME: Have Fun with Jolly Time Popcorn. Sioux City, IA: American Pop Corn Company, [n.d.]. 14pp. : 11cm.
  • JOLLY TIME: Movies and Pop Corn All-Time Favorites with a 1986 Look. Sioux City, IA: Jolly Time, 1986. 1pp. : 18cm.
  • JOLLY TIME: Pop Corn Recipes and Party Ideas from Jolly Time. [n.p.]: Jolly Time, [n.d.]. (Pamphlet): 14cm.
  • Contagious disease Bulletins. New Brunswick, NJ: Johnson & Johnson. 60pp. 21cm.
  • JORDAN, RUTH WASHBURN: Old-fashioned Molasses Goodies. New Orleans, LA: Penick & Ford, Inc., 1934. 48pp. : 16cm.
  • JOSEPH BURNETT COMPANY: Rounding Out the Meal. Boston, MA: Joseph Burnett Co., 1935. 64pp. : 20cm.
  • —. Dainty and Artistic Desserts. Boston, MA: Joseph Burnett Co., 38pp. :20cm.
  • —. Dainty Desserts and Confections. Boston, MA: Joseph Burnett Co., 1906. 26pp. :15cm.
  • JOSEPH TRINER COMPANY: The Etiquette of Drinking. Chicago, IL: Joseph Triner Co., [n.d.]. 24pp. : 12 cm.
  • JOURNAL OF LIVING: 7 Day Reducing Diet. [n.p.]: Journal of Living Publishing Corporation, 1945. 24pp. : 19cm.
  • JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: The Great Crustacian Crisis: A Loss of Lobsters. New York, NY: Michael Stevens Associates, Inc., 1973. 8pp. : 26.5cm.
  • JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: Paul Bocuse on “Perfection”. New York, NY: Michael Stevens Associates, Inc., 1973. 8pp. : 26.5cm.
  • JOURNAL OF THE FOUR SEASONS FOOD AND WINE CIRCLE: The Shanghai Gesture. New York, NY: Michael Stevens Associates, Inc., 1974. 8pp. : 26.5cm.
  • JOURNAL OF LIVING: Journal of Living, the Home Nutrition Magazine. New York. Journal of Living Publishing Corp., 1943. 690pp. : 21cm.
  • JOYVA: Cooking With Joyva Sesame Tahini. Brooklyn, NY: Joyva Corporation, [n.d.]. 10pp. : 22cm.
  • JUNKET: 121 Tested Recipes By Mary Mason. Little Falls: Charles Hansen’s Laboratory, Inc., 1940. 31pp. : 21cm.
  • JUNKET: A Century of Progress in Junket. Little Falls: Charles Hansen’s Laboratory, Inc., 1933. 6pp. : 15cm.
  • JUNKET: A Dozen New Ways to Use Milk. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 11pp. : 15cm.
  • JUNKET: Cool-Creamy-Desserts The Junket Book. Little Falls: Charles Hansen’s Laboratory, Inc., 1932. 23pp. : 20cm. two copies.
  • JUNKET: Feasts For The Family. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 10pp. : 17cm.
  • JUNKET: How to Get Children to Eat. Little Falls: Charles Hansen’s Laboratory, Inc., 1938. 29pp. : 15cm.
  • JUNKET: How to Make Delicious Rennet-Custards and Smooth Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 26pp. : 20cm. two copies.
  • JUNKET: How to Make Rennet-Custards and Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., 1938. 31pp. : 21cm.
  • JUNKET: An Invitation to Delicious Ice Cream. Little Falls: Charles Hansen’s Laboratory, Inc., [n.d.]. 6pp. : 16cm.
  • JUNKET: Junket Mix for Ice Cream Makes Smooth Ice Cream in Refrigerator or Hand Freezer. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 4pp. : 16cm.
  • JUNKET: Milk. Little Falls: Charles Hansen’s Laboratory, Inc., 1936. 32pp. : 20cm.
  • JUNKET: What Shall I Have for Dessert. Little Falls: Charles Hansen’s Laboratory, Inc., 1937. 4pp. : 16cm.
  • Sub-Series: K
  • KC BAKING POWDER: Are You Getting Your Vitamins? Chicago, IL: KC Baking Powder, [n.d.] 6pp. : 15cm.
  • KC BAKING POWDER: KC Cook’s Book. Chicago, IL: KC Baking Powder, [n.d.]. 33 pp. : 20cm.
  • KC BAKING POWDER: KC Cook’s Book. Chicago, IL: KC Baking Powder, [n.d.]. 64 pp. : 20cm.
  • KMA: KMA Christmas Tea Cookie Book. Shenandoah, IA: KMA Guide, 1958. 17pp. : 23cm
  • KMA: KMA Guide Cook Book. Shenandoah, IA: KMA Radio Station, [n.d.]. 24pp. : 23cm.
  • KMA: KMA Radio Recipe Book. Shenandoah, IA: KMA Radio Station, 192?. 63pp. : 23cm.
  • KMA GUIDE: KMA’s Cookie Book. Shenandoah, IA: KMA Guide, 1955. 19pp. : 23cm.
  • KMA GUIDE: The KMA Guide: Adella, Bernice and Florence Talk Turkey. Shenandoah, IA: KMA Radio Station, 1953. 16pp. : 23cm.
  • THE KMA GUIDE: “Kitchen Magic” Recipe Collection. Shenandoah, IA: The KMA Guide Radio Station KMA, 1960. 18pp. : 23cm.
  • THE KMA GUIDE: “My Best” Recipe Book. Shenandoah, IA: The KMA Guide, Radio Station KMA, 1959. 18pp. : 23cm.
  • KMA HOMEMAKERS: KMA Cook Book All Time Favorite Recipes. Shenandoah, IA: KMA Guide, [n.d.] 17pp. : 23cm.
  • KMA HOMEMAKERS: KMA’s All Time Recipe Treasures. Shenandoah, IA: KMA Guide, 1956? 18pp. : 23cm.
  • KMA PERSONALITIES: The 55 Favorite Recipes of KMA Personalities. Shenandoah, IA: KMA, 1948. 16pp. : 20cm.
  • KMA RADIO: Recipes for Today’s Woman. Shenandoah, IA: The KMA Guide, 1969. 32pp. : 22cm.
  • KAHLUA: Kahlua Drink & Desert Recipes. Universal City, CA. Kahlua, [n.d.]. 14pp. : 22cm.
  • KAHLUA: Kahlua Recipe Book. Los Angeles. Kahlua, 1986. 30pp. : 22cm.
  • KAISER ALUMINUM AND CHEMICAL CORPORATION: How to Become a Cookout Champion Win with These New Bar-B-Tricks. [n.p.]: Kaise Aluminum and Chemical Corporation, 1959. 31pp. : 17cm. two copies.
  • KAL: Helpful Suggestions. Los Angeles, CA: [n.p.]. [n.d.]. 16pp. : 20cm.
  • KALAMAZOO STONE AND FURNACE COMPANY: “Around The World” Cookbook. Kalamazoo, MI: Kalamazoo Stone and Furnace Company, 1951. 48pp.: 22cm
  • KALAMAZOO VEGETABLE PARCHMENT COMPANY: Household Parchment. Kalamazoo: Kalamazoo Vegetable Parchment Company, [n.d.]. 3pp. : 28cm.
  • KARO SYRUP: The New Karo All American Cook Book. [n.p.], [n.d.]. 48 pp. : 20cm.
  • KARO SYRUP: Recipes for Happy Holidays and “Goodies for Giving.” [n.p.]. [n.d.]. 20pp.: 20.5cm.
  • KARO SYRUP: ‘Round the Clock with Karo Syrup. [n.p.]. [n.d.]. 6pp.: 18cm.
  • KARO SYRUP: Sweet and Simple Recipes. Lincolnwood, IL: Karo Syrup, 1990. 96 pp. : 21cm.
  • KATZMAN, SAM: Do You Know These Interesting Facts About Candy? [n.p.]. S.L. Kaye Company, Inc., [n.d.]. 6pp. : 10cm.
  • KATZMAN, SAM: Important Facts You Should Know About Candy. [n.p.]: S.L. Kaye Company, Inc. [n.d.]. 1pp. : 28cm. magazine article.
  • KAUKAUNA KLUB: Appetizer ABC’S. Kaukauna: Kaukauna Dairy Company, [n.d.]. 11pp. : 8cm.
  • KAYO: Luscious Kayo Vitamin “B” Pudding Recipes! Chicago, IL: Chocolate Products Company, [n.d.]. 6pp. : 16cm.
  • KEEBLER: Baking with Ready-Crust Just Got Fruitful. Elmhurst: Keebler Company, 1985. 2pp. : 14cm.
  • KELLOGG: 25 inches of Film Fun, Presenting Mother Goose Stories as Told by Kellogg’s Singing Lady. Chicago, IL: Kellogg Co., 1935. 7pp. : 16cm.
  • KELLOGG: Anniversary Recipes for Ready to Eat Cereals. Battle Creek, MI: Kellogg Company, 1948. 10pp. : 23cm.
  • KELLOGG: Bran for All Occasions. Battle Creek, MI: Kellogg Company, [n.d.]. 18pp. : 21 cm.
  • KELLOGG: Calories Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.
  • KELLOGG: Choose Your Calories Wisely. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 21cm.
  • KELLOGG: Cookies from Home. Battle Creek, MI: Kellogg Company, 1941. 3 pp. : 24 cm.
  • KELLOGG: Cooking with Kellogg’s: A Collection of Tempting Recipes to Enjoy. [n.p.]. [n.d.]. 5pp. : 5cm.
  • KELLOGG: Corn Crisped Chicken Italiano. [n.p.]. Kellogg Company, 1975. 16pp. : 13cm.
  • KELLOGG: Don’t Let it Sit in Your Cupboard. Battle Creek, MI: Kellogg Company, 1976. 17pp. : 22cm.
  • KELLOGG: Fiber Diet Planner. [n.p.]: Kellogg Company, 1981. 46pp.: 23 cm
  • KELLOGG: Filling the Cookie Jar. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.
  • KELLOGG: Food Allergies. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 22cm.
  • KELLOGG: Food for Growing Boys and Girls. Battle Creek, MI: Kellogg Company, 1952. 4pp. : 22cm.
  • KELLOGG: Foods for Growing Boys and Girls. Battle Creek, MI: Kellogg Company, [n.d.]. 4pp. : 23cm.
  • KELLOGG: Food Selection. Battle Creek, MI: Kellogg Company, [n.d.]. 6pp. : 22cm.
  • KELLOGG: Food Selection Chart Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.
  • KELLOGG: Food Wonders of the World. U.S.A.: Gateway Publishing, Inc., 1964. 41 pp. : 28cm.
  • KELLOGG: Foreign Dishes with American Accents. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.
  • KELLOGG: The Grains are Great Foods Modern Cereals from Ancient Grains. Battle Creek, MI: Kellogg Company, 1944. 16pp. : 28cm.
  • KELLOGG: The Housewife’s Almanac A Book for Homemakers. Battle Creek, MI: Kellogg Company, 1938. 36pp. : 20cm. two copies.
  • KELLOGG: The Housewife’s Year Book of Health and Homemaking. Battle Creek, MI: Kellogg Company, 1937. 36pp. : 20cm.
  • KELLOGG: Information Concerning the Place of Kellogg Cereals in the National Nutrition Program. Battle Creek, MI: Kellogg Company, [n.d.]. 5pp. : 23cm.
  • KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI:[n.d.]. 24pp. : 21cm.
  • KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI:[n.d.]. 21pp. : 21cm.
  • KELLOGG: Kay Kellogg’s Corn Flake Crumbs Cookery. Battle Creek, MI: [n.d.]. 21pp. : 21cm.
  • KELLOGG: Kay Kellog’s Country Classics. Battle Creek, MI: [n.d.]. : 22cm.
  • KELLOGG: Kay Kellogg’s Creative Cookery. Battle Creek, MI: Kellogg Company, 1971. 64pp. : 22cm.
  • KELLOGG: Kay Kellogg’s Fifty Favorite Recipes. Battle Creek, MI: Kellogg Company,[n.d.]. 25pp. : 22cm.
  • KELLOGG: Keep on the Sunny Side of Life. Battle Creek, MI: Kellogg Company, 1933. 32pp. : 19cm.
  • KELLOGG: Keep on the Sunny Side of Life. Battle Creek, MI: Kellogg Company, 1933. 32pp. : 18cm.
  • KELLOGG: Make Good Things with Honey. Battle Creek, MI: Kellogg Company, [n.d.]. 11pp. : 13cm.
  • KELLOGG: Meals Around the Clock. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.
  • KELLOGG: A New Way of Living. Battle Creek, MI: Kellogg Company, 1932. 32pp. : 19cm.
  • KELLOGG: Patio Party Recipes. [n.p.]: Kellogg Company, 1968. 22 pp. : 19 cm.
  • KELLOGG: The Plus Food for Minus Meals. Battle Creek, MI: Kellogg Company, [n.d.]. 16pp. : 11cm.
  • KELLOGG: The Plus Food for Minus Meals. MI: Kellogg Company, [n.d.]. 18pp. : 16cm.
  • KELLOGG: Recipes Using Kellogg’s All-Bran Wheat. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 16cm.
  • KELLOGG: Reducing Diet Series. Battle Creek, MI: Kellogg Company, 1937. 3pp. : 20cm.
  • KELLOGG: Rice Krispies Marshmallow Squares. Battle Creek, MI: Kellogg Company. [n.d.] : 8cm.
  • KELLOGG: Select Recipes All-Bran and Prunes. Battle Creek, MI: Kellogg Company, [n.d.]. 3pp. : 15cm.
  • KELLOGG: Selected Cookie Recipes. Battle Creek, MI: Kellogg Company, [n.d.]. : 15cm.
  • KELLOGG: The Sunny Side of Life Book. Battle Creek, MI: Kellogg Company, 1934. 32pp. : 18cm. two copies.
  • KELLOGG: Three Meals a Day. Battle Creek, MI: Kellogg Company, 1928. 22pp. : 20cm.
  • KELLOGG: Vitamins Diet Series. Battle Creek, MI: Kellogg Company, 1937. 4pp. : 20cm.
  • KELLOGG: Vitamins in Food. Battle Creek, MI: Kellogg Company, [n.d.]. 7pp. : 23cm.
  • KELLOGG: Your Inside Story Diet Series. Battle Creek, MI: Kellogg Company, 1937. 3pp. : 20cm.
  • KELVINATOR: Cooking with Cold. Detroit MI: Kelvinator Sales Corporation, [n.d.]. 51pp. : 14cm.
  • KELVINATOR: Happy Holiday Fare. Detroit, MI: Kelvinator Corporation, 1954. 4pp. : 28cm.
  • KELVINATOR: The Homemaker’s Helper. Detroit, MI: Kelvinator Division of Nash-Kelvinator Corporation, [n.d.]. 17pp. : 20cm. two copies.
  • KELVINATOR: The Kelvinator Book of Recipes. Detroit, MI: Kelvinator Corporation, [n.d.]. 64pp. : 24cm.
  • KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 7 no. 5.
  • KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 2.
  • KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 6.
  • KELVINATOR: Kelvinator Cookery. Detroit, MI: Kelvinator Corporation, [n.d.]. 4pp. : 28cm. vol. 10 no. 8.
  • KELVINATOR: Know Your Kelvinator Electric Range. Detroit, MI: Kelvinator Corporation, [n.d.]. 24pp. : 24cm.
  • KELVINATOR: New Delights From The Kitchen. Detroit, MI: Kelvinator Home Electronics Department, 1930. 64pp. : 21cm.
  • KELVINATOR: New Delights From the Kitchen. Detroit, MI: Kelvinator Home Electronics Department, [n.d.]. 32pp. : 20cm.
  • KEMP’S: Food Factors in Kemp’s Sun-Rayed Tomato Juice. Frankfort: The Sun-Rayed Company,[n.d.]. 7pp. : 15cm.
  • KEMP’S: Kemp’s Sun-Rayed Tomato Juice Recipes. Frankfort: The Sun-Rayed Company, 1935. 22pp. : 18cm.
  • KERR GLASS MFG. CORP.: 12 Short Lessons in Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: 140 Handy Gummed Labels and Choice Canning Recipes. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 15pp. : 21cm.
  • KERR GLASS MFG. CORP: Answers to Canning Questions. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 20pp. : 15cm.
  • KERR GLASS MFG. CORP.: Can with Success Meats, Poultry Game and Fish. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1940. 7pp. : 17cm.
  • KERR GLASS MRG. CORP.: Canning Without Sugar. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 3pp. : 21cm.
  • KERR GLASS MFG. CORP.: Food Fashions of the Hour. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 32pp. : 23cm.
  • KERR GLASS MFG. CORP.: Food Fashions of the Hour. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 32pp. : 23cm.
  • KERR GLASS MFG. CORP.: A Guide to Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1937. 15pp. : 18cm.
  • KERR GLASS MFG. CORP.: His Majesty The Baby. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 3pp. : 21cm.
  • KERR GLASS MFG. CORP.: Home Canning Book and How to Freeze Foods. Los Angeles, CA: Kerr Glass Manufacturing Corp. 1958. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Home Canning Book and How to Freeze Foods. Sand Springs, OK. Kerr Glass Manufacturing Corp. 1971. 56pp. : 24cm
  • KERR GLASS MFG. CORP.: Home Canning Guide. [n.p.]. Kerr Glass Manufacturing Corp. 1943. 14pp. : 14cm
  • KERR GLASS MFG. CORP.: Home Canning Of Meats and Poultry and Fish. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 7pp. : 19cm.
  • KERR GLASS MFG. CORP.: Instructions for Using Kerr Mason Jars, Caps and Lids. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1952. 2pp. : 27cm.
  • KERR GLASS MFG. CORP.: It’s So Easy to Can. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 23pp. : 27cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1934. 48pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1941. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1942. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1944. 55pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1946. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1953. 56pp. : 24cm.
  • ERR GLASS MFG. CORP.: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1955. 56pp. : 24cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1945. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1946. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1947. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1948. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1949. 14pp. : 14cm. two copies.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Kerr Home Canning Guide. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1952. 14pp. : 14cm.
  • KERR GLASS MFG. CORP.: Let’s Eat. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1938. 21pp. : 23cm.
  • KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1941. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1943. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1944. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: Mrs. Kerr’s Modern Homemaker. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1948. 22pp. : 27cm.
  • KERR GLASS MFG. CORP.: Planning for Home Canning. Los Angeles, CA: Kerr Glass Manufacturing Corp., [n.d.]. 56pp. 24cm.
  • KERR GLASS MFG. CORP.: Pressure Cooker Method of Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1935. 6pp. : 21cm.
  • KERR GLASS MFG. CORP.: Pressure Cooker Method of Home Canning. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1936. 5pp. : 20cm.
  • KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1937. 23pp. : 15cm.
  • KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1939. 23pp. : 15cm.
  • KERR GLASS MFG. CORP.: Questions and Answers for Home Canners. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 20pp. : 15cm.
  • KERR GLASS MFG. CORP.: Short Cuts to Good Eating. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1950. 31pp. : 21cm. two copies.
  • KERR GLASS MFG. CORP.: Steps in Canning by All Methods. Sand Springs, OK: Kerr Glass Manufacturing Corporation, [n.d.]. 4pp. : 22cm.
  • KERR GLASS MFG. CORP.: Successful Meat Canning at Home. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1934. 8pp. : 16cm.
  • KERR GLASS MFG. CORP.: Tasty Treats for Modern Homemakers. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1960. 31pp. : 21cm.
  • KERR GLASS MFG. CORP.: We’ve Got a Date. Sand Springs, OK: Kerr Glass Manufacturing Corporation, 1972. 14pp. : 14cm.
  • KERR, RUTH: Kerr Home Canning Book. Sand Springs, OK: Kerr Glass Manufacturing Corp., 1948. 56pp. : 24cm.
  • KEYKO: “Better” it with Keyko. Detroit: Shedd-Bartush Foods, Inc., [n.d.]. 9pp. : 8cm.
  • KEYKO: My Answer to the Spread Problem. Detroit, MI: Shedd-Bartush Foods, Inc., [n.d.]. 7pp. : 9cm.
  • KEYSTONE MUSHROOMS COMPANY: Keystone Canned Mushrooms and How to Serve Them. Coatesville: Keystone Mushroom Company, Inc., [n.d.]. 14pp. : 21cm.
  • DR. KILMER & CO.: Swamp-Root Almanac. Binghamton, N.Y.: Dr. Kilmer & Co., [n.d.].  32pp. : 21cm.
  • KIMBALL, MRS. MARIE: Treasured Recipes of the Old South. Ottumwa, IA. John Morrell & Co., 1941. 21pp. : 21.5cm.
  • KING, CHUN: Foolproof Oriental Cooking. San Francisco, CA: Del Monte Corporation, 1982. 17pp. : 20cm.
  • KING FEATURE SYNDICATE AND ELEANORE KING: Lesson 12. [n.p.]. King Feature Syndicate and Eleanore King, 1950. 4pp. : 21cm.
  • KING FEATURE SYNDICATE AND ELEANORE KING: Lesson 33. [n.p.]. King Feature Syndicate and Eleanore King, 1950. 4pp. : 21cm.
  • KING OSCAR SARDINES: 19 Delicious Economical Sea Food Recipes. Norway: Norwegian Sardines, 1949. 19pp. : 16cm.
  • KINGAN’S: Kingan’s Reliable Pantry Foods. [n.p.]. Kingan and Company, 1938. 10pp. : 16cm.
  • KINGAN’S: Kingan’s Shopping Guide and Useful Information. [n.p.]. Kingan and Company, [n.d.]. 2pp. : 23cm.
  • KINGAN’S: Kingan’s Tasti-Cooked Ham is Different. [n.p.]. Kingan and Company, [n.d.]. 3pp. : 13cm.
  • KINGAN’S: Meat The Main Course. Indianapolis, IN: Kingan and Company, 1942. 32pp. : 21cm.
  • KINGAN’S: Something New in Hams. [n.p.]. Kingan and Company, 1938. 4pp. : 15cm.
  • KINGAN’S: Tested Recipes in Meat Cookery. Indianapolis, IN: Kingan and Company,[n.d.]. 5pp. : 18cm.
  • KINGAN’S: “When Do We Eat?”…First Choose the Meat. Indianapolis, IN: Kingan and Company, 1937. 31pp. : 21cm.
  • KINGSFORD: Favorite Recipes: Kingsford Barbecue. [n.p.]: The Kingsford Products Company, 1988. 96 pp. : 21cm.
  • KINGSFORD AND SON: What A Cook Ought to Know About Cornstarch. Oswego: T. Kingsford and Son, 1909. 47pp. : 17cm.
  • KIRSCH BEVERAGES, INC.: Food Facts for Fun Health. Brooklyn, NY: Kirsch Beverages, Inc., 1954. 16pp. : 18cm.
  • KITCHEN AID: 3 Speed Classic Blender Instructions and Recipes. [n.p.]. Kitchen Aid, [n.d.]. :22cm. 52pp. English, 18pp. Spanish.
  • KITCHEN AID: Kitchen Aid Electric Housewares Recipes Instructions. Troy, OH: Kitchen Aid Division of Hobart Corporation, [n.d.]. 48 pp. : 26 cm.
  • KITCHEN CRAFT COMPANY: Kitchen Craft Health System of Cooking. West Bend: The Kitchen Craft Company, 1954. 52pp. : 23cm.
  • KITCHEN CRAFT COMPANY: Kitchen Craft The New Cookery. West Bend: The Kitchen Craft Company, 1926. 31pp. : 22cm.
  • KITCHEN CRAFT COMPANY:Perco Pot Recipe Book. West Bend: The Kitchen Craft Company, 1926. 13pp. : 18cm.
  • KITCHEN HERBS: Herbs of Economical Zestful Meals. Cincinnati, OH: Kitchen Herb Farms, [n.d.]. 18pp. : 17cm.
  • KLOR DRUG STORE: The Diamond Dyes Cyclopedia of Home Dying and Tinting. Newport News, VA: Klors Drug Store,30pp. : 14cm.
  • KNOTT’S BERRY PLACE: Tea Room Menu. Knott’s Berry Place. Buena Park, CA. Knott’s Berry Place, 1947. 11pp. : 22cm.
  • KNOX GELATINE: 19 Star Recipes for Delicious Pies and Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. 6pp. : 14cm.
  • KNOX GELATINE. Better Meals with Gel-Cookery. Johnstown, N.Y.: Knox Gelatin,[n.d.]. 24pp. 17cm.
  • KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1949. 27pp. : 12cm. two copies.
  • KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1950. 27pp. : 12cm.
  • KNOX GELATINE: Better Meals with Gel-Cookery. Johnstown, N.Y. Knox Gelatine. 1952. 27pp. : 12cm. two copies.
  • KNOX GELATINE: Choc Up a Winner with Chocolate Knox Blox, N.Y. Johnstown. Knox Gelatine, Inc. 1977. 1pp. : 8cm. ten copies.
  • KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, NY: Charles B. Knox, 1896. 32pp. : 15cm. (2 copies).
  • KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, NY. Charles B. Knox, [circa 1909]. 37pp. : 18cm.
  • KNOX GELATINE: Dainty Desserts for Dainty People. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1924. 41pp. : 17cm. three copies.
  • KNOX GELATINE: Delicious Desserts for All Occasions. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. 3pp. : 18cm.
  • KNOX GELATINE: Desserts, Salads, Candies and Frozen Dishes. Johnstown, N.Y. Knox Gelatine. Charles B. Knox Gelatine Co., 1933. 70pp.: 17cm.
  • KNOX GELATINE: Do You Really Want to Lose Weight? Johnstown, N.Y. Knox Gelatine, Inc. 1961. 53pp. : 17cm.
  • KNOX GELATINE: Do You Really Want to Lose Weight? Johnstown, N.Y. Knox Gelatine, Inc. 1962. 52pp. : 16cm.
  • KNOX GELATINE: Don’t Let Butter Rationing Scare You! Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1942. 6pp. : 14cm.
  • KNOX GELATINE: Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1952. 39pp.: 12cm.
  • KNOX GELATINE: Entertaining Round the Calendar the Easy Knox Way. Johnstown, N.Y. Charles B. Knox Co., 1938. 23pp. : 15cm.
  • KNOX GELATINE: Fabulous Foods that are Fun to Fix. Johnstown, NY. Knox Gelatine, Inc. 1961. 19pp. : 16.5cm.
  • KNOX GELATINE: Feeding Diabetic Patients Young and Old. Johnstown, NY. Knox Gelatine Laboratories. 35pp. : 17cm.
  • KNOX GELATINE: Feeding Sick Patients Young and Old. Johnstown, N.Y. Knox Gelatine Laboratories, 1934. 34pp. : 17cm.
  • KNOX GELATINE: Feeding Sick Patients Young and Old. Johnstown, N.Y. Knox Gelatine Laboratories, 1940. 23pp. : 17cm.
  • KNOX GELATINE: Food Economy, Recipes for Left-Overs, Plain Desserts and Salads, by Mrs. Knox. Johnstown, NY: Charles B. Knox Gelatine Co. 47pp. : 17cm.
  • KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., [n.d.]. 34pp. : 22cm. two copies.
  • KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., [n.d.]. 30pp. : 22cm. three copies.
  • KNOX GELATINE: Food Economy Recipes for Left-Overs, Plain Desserts and Salads By Mrs. Knox. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1934. 47pp. : 17cm. three copies.
  • KNOX GELATINE: Fresh, Real Desserts. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. 10pp. : 12cm.
  • KNOX GELATINE: Glorious Sugar Frosted Candies Fancy but Easy-to-Make Pies. Johnstown, N.Y. Charles B.Knox Gelatine Company, Inc. [n.d.]. 5pp. : 12cm.
  • KNOX GELATINE: Good Looking Cooking. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1957. 15pp. : 23cm.
  • KNOX GELATINE: The Healthy Value of Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1924. 23pp. : 14cm.
  • KNOX GELATINE: The Healthy Value of Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1926.
  • KNOX GELATINE: How to Be Easy on Your Ration Book. Johnstown, N.Y. Charles B. Knox Gelatine Company. 1943. 22pp. : 9cm.
  • KNOX GELATINE: Interesting Facts on Gelatine for the Teacher and Student. Johnstown, NY: [Knox] Food Education Bureau. 6pp. : 21cm.
  • KNOX GELATINE: Knox Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1955. 34pp. : 12cm.
  • KNOX GELATINE: Knox Dishes are Good Eating. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. : 6cm.
  • KNOX GELATINE: Knox Gelatine. Johnstown, NY: Charles B. Knox Gelatine Co. 1933. 71pp. : 17cm.
  • KNOX GELATINE: Knox Gelatine Dainty Desserts Salads Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1927. 47pp. : 17cm.
  • KNOX GELATINE: Knox Gelatine Dainty Desserts Candies and Salads. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1929. 47pp. : 17cm. three copies.
  • KNOX GELATINE: Knox Gelatine Desserts Salads Candies and Frozen Dishes. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1933. 71pp. : 17cm.
  • KNOX GELATINE: Knox Gelatine Desserts Salads Candies and Frozen Dishes. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1936. 55pp. : 16cm. two copies.
  • KNOX GELATINE: Knox Gelatine Recipe Book Eat and Reduce Plan. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1952. 39pp. : 12cm. two copies.
  • KNOX GELATINE: Knox Gelatine Salads Desserts Pies Candies. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1943. 40pp. : 22cm.
  • KNOX GELATINE: Knox Jell. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1936. 15pp. : 10cm.
  • KNOX GELATINE: Knox Menu-Diet. Johnstown, NY. Knox Gelatine, Inc., [n.d.]. 7pp. : 16cm.
  • KNOX GELATINE: Knox On-Camera Recipes. Johnstown, N.Y. Knox Gelatine Company, 1960. 49pp. : 28cm.
  • KNOX GELATINE: Knox On-Camera Recipes. Johnstown, N.Y. Knox Gelatine Company, 1963. 48pp. : 28cm. three copies.
  • KNOX GELATINE: Knox Sparkling Gelatine. Johnstown, N.Y. Knox Gelatine Company, 1936. 54pp. : 16cm.
  • KNOX GELATINE: Lovely Fingernails. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. 1957. 15cm.
  • KNOX GELATINE: Man-Pleaser Salads. Johnstown, N.Y. Charles B. Knox Co., 1938. 10pp. : 15cm.
  • KNOX GELATINE: Meal Planning for the Sick and Convalescent with Menus and Recipes. Johnstown, N.Y. Knox Gelatine Company, Inc. 1961. 31pp. : 17cm. two copies.
  • KNOX GELATINE: Meals for Three. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1932. 32pp. : 17cm.
  • KNOX GELATINE: Mrs. Knox “Be Fit Not Fat” Recipes. Johnstown, N.Y. Charles B. Knox Co., 1939. 22pp. : 15cm.
  • KNOX GELATINE: Mrs. Knox’s Guide to Modern Gel-Cookery. Dessert, Salad and Main Dish Recipes Folks like Best. Johnstown, N.Y. Knox Gelatine, [n.d.]. 27pp. : 12cm.
  • KNOX GELATINE: Mrs. Knox’s Sugar-less Desserts and Salads. Johnstown, N.Y. Charles B. Knox Gelatine Company, Inc. [n.d.]. : 17cm.
  • KNOX GELATINE: On-Camera Recipes. Johnstown, NY. Knox Gelatine, Inc. 1962. 49pp. : 28cm.
  • KNOX GELATINE: Planned Entertainment Substituting Ease for Expense. Johnstown, NY.[Knox] Food Education Bureau. 6pp. : 21cm.
  • KNOX GELATINE: Presenting Knox Quickies. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1938. 23pp. : 15cm. three copies.
  • KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Laboratories. 1935. 22pp. : 17cm. second edition.
  • KNOX GELATINE: Reducing: Diets and recipes. 2nd ed. Johnstown, NY. Knox Gelatine Laboratories. 1940. 22pp. : 17 cm.
  • KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Co., 1942. 30pp. : 15cm.
  • KNOX GELATINE: Reducing Diets and Recipes. Johnstown, N.Y. Knox Gelatine Co., 1949. 30pp. : 15cm.
  • KNOX GELATINE: Rose Markward, Knox’s Gelatine. Johnstown, NY. Charles B. Knox. 4th edition. 2 copies.
  • KNOX GELATINE: Salad Book. Johnstown, New York. Knox Gelatine, Inc., 1959. 15pp.: 23cm
  • KNOX GELATINE: Salads, Desserts, Pies, Candies. Johnstown, NY: Charles B. Knox Gelatine Company, Inc., 1943. 41pp.: 22cm.
  • KNOX GELATINE: Scientific Chart of the Uses of Gelatine in the Dietary. Johnstown, NY. [Knox] Food Education Bureau. [n.d.]. 1pp. : 23cm.
  • KNOX GELATINE: Your Electric Refrigerator and Knox Sparkling Gelatine. Johnstown, N.Y. Charles B. Knox Gelatine Co., 1929. 25pp. : 17cm.
  • KOHN’S : Sandwich Secrets. [n.p.]. Kohn’s Bread. [n.d.]. 24pp. : 18cm.
  • KOSTO: Kosto Dessert Suggestions. [n.p.]: Kosto, [n.d.]. 6pp. : 7cm. two copies.
  • KOSTO: Kosto Dinner Menus for Five By World Famous Chefs. Chicago, IL: The Kosto Company, [n.d.]. 31pp. : 15cm.
  • KOSTO: Kosto: The Popular Dessert. Chicago, IL: The Kosto Company, [n.d.]. 2pp. : 12cm.
  • KOSTO: Now- Easy Quick Tasty Desserts with Kosto. [n.p.]: Kosto, [n.d.]. 2pp. : 7cm. two copies.
  • KRAFT: Appetite Tempters. Chicago, IL: Kraft, [n.d.]. 12 pp. : 14cm.
  • KRAFT: Appetite Tempters and Sandwiches. [n.p.]:Kraft, [n.d.]. 11pp. : 14cm.
  • KRAFT: Best of Favorite Recipes: Philadelphia Cream Cheese. Glenview, IL. Kraft Inc., 1989. 96pp. : 21cm.
  • KRAFT: Bright Ideas for the Holidays. [n.p], Kraft General Foods, 1989. 44pp. 22cm.
  • KRAFT: Bright Ideas with Versatile Velveeta. U.S.A.: Kraft, [n.d.]. 14cm. (2 copies, different covers)
  • KRAFT: Cheese Cookery. [n.p.]: Kraft, [n.d.]. 6pp. : 17cm.
  • KRAFT: Cheese Whiz Idea Book. [n.p.]: Kraft, [n.d.]. 7pp. : 19cm.
  • KRAFT: Cooking With Miracle Whip. Chicago, IL: Kraft, [n.d.]. 12pp. : 14.5cm.
  • KRAFT: Creative Casseroles: Eight Easy Recipes from MIiracleWhip. Douglas, AZ: Kraft, [n.d.]. 10 cards: 9cm.
  • KRAFT: Good Food Ideas from the Kraft Kitchens. Chicago, IL: Kraft, [n.d.]. 2 pp. : 22cm.
  • KRAFT: Good Ideas Keep Popping Up. [n.p.]. Kraft, Inc., 1979. 11pp. : 22cm.
  • KRAFT: Harvest of Food Ideas: From the 10th Annual Country Music Association Awards Show, Oct. 11, 1976. [n.p.]: Kraft, [n.d.]. 6pp. : 19cm.
  • KRAFT: Homemade with Love. [n.p.]. Kraft, Inc., 1988. 39pp. : 21.5cm.
  • KRAFT: New Delicacies with “Philadelphia Brand” Cream Cheese. [n.p.]. Kraft Inc., [n.d.]. 12pp. : 14cm.
  • KRAFT: New Recipes for Cookies, Cakes, and Muffins. Chicago, IL. Kraft Inc., [n.d.]. 15pp. : 15cm.
  • KRAFT: Nobody Cooks Like You Recipes. U.S.A, Kraft Inc., 1983. 4pp. :19cm.
  • KRAFT: Now is a Lovely Time to Discover the Pleasures of Kraft Cheese Cookery. [n.p.]: Kraft, [n.d.]. 8pp. : 16cm.
  • KRAFT: Philadelphia Cream Cheese Summer Sensations All New Recipes. Glenview, IL. Kraft General Foods, 1990. 96pp. : 21cm.
  • KRAFT: Quick & Easy Entertaining Ideas: From Dian Thomas and the Kraft Kitchens. [n.p.]: Kraft, 1985. 10pp. : 23cm.
  • KRAFT: Salads. Maple Plain, MN: Kraft, 1996. 6pp. : 21cm.
  • KRAFT: Salads: “Tossed” and Otherwise. U.S.A.: Kraft, [n.d.]. 12 pp. : 14cm.
  • KRAFT FOODS COMPANY: Cheese Classics. Chicago, IL: Kraft Foods Co., 1948. 17pp. : 15cm.
  • KRAFT INC.: Celebrate Kraft Salad Days. U.S.A.: Kraft Inc., 1983. 8pp. : 13.5cm.
  • KRAFT, INC.: Hall of Fame Philadelphia Brand Cream Cheese Recipe Book. [n.p.]. Kraft, Inc., 1985. 14pp. : 18cm.
  • KRAFT, INC.: Philadelphia Brand Cream Cheese Goodness Gets Around with the Springform Pan. [n.p.]: Kraft, Inc., [n.d.]. 15pp. : 16cm.
  • KRAFT-PHENIX CHEESE CORP.: 20 Wonderful Cakes Made by the New Kraft Oil Method. Chicago, IL: Kraft Foods, 1955. 22pp. : 18cm.
  • KRAFT-PHENIX CHEESE CORP.: 44 Wonderful Ways to Use Philadelphia Brand Cream Cheese. Chicago, IL: Kraft Foods, [n.d.]. 15pp. : 23cm.
  • KRAFT-PHENIX CHEESE CORP.: Adventures in Flavor with Kraft Dressings. Chicago, IL: The Kraft Kitchens, [n.d.]. 19pp. : 15cm.
  • KRAFT-PHENIX CHEESE CORP.: America’s Favorite Cheese Dishes. Chicago, IL: Kraft Foods Company, 1951. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: The American Way of Progress. Chicago, IL: Kraft-Phenix Corporation, 1939. 15pp. 15cm
  • KRAFT-PHENIX CHEESE CORP.: And Then The Cheese Tray. Chicago, IL: Kraft Foods Company, 1950. 20pp. : 15cm.
  • KRAFT-PHENIX CHEESE CORP.: Appetite Tempters From the Kraft Kitchen. Chicago, IL: Kraft Cheese Company, [n.d.]. 10pp. : 14cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Barb-Burger. Chicago, IL: Kraft Foods, 9pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Black Bottom Rum Pie. USA: Kraft Foods Company, 16pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Bright Ideas with Versatile Velveeta. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Caribbean Magic For Your Menu Recipe Packet. USA: Kraft Foods Company, 15pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Carmel Surprises. Chicago, IL: Kraft Foods Company, [n.d.]. 16pp. : 15cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Casserole Cookery with Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Casserole Cookery with Protein-Rich Cheese. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. three copies.
  • KRAFT-PHENIX CHEESE CORP.: Cheese and Ways to Serve It. Chicago, IL: Kraft-Phenix Cheese Corporation, 1931. 46pp. : 8cm.
  • KRAFT-PHENIX CHEESE CORP.: Cheese and Ways to Serve It. Chicago, IL: Kraft Cheese Company, [n.d.]. 32pp. : 18cm.
  • KRAFT-PHENIX CHEESE CORP.: Cheese Recipes For Wartime Meals. Chicago, IL: Kraft Cheese Company, 1943. 14pp. : 20cm.
  • KRAFT-PHENIX CHEESE CORP.: Cookie Craft. Chicago, IL: Kraft Kitchen, [n.d.]. 12pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Culinary Treasures From The Islands- Caribbean #11. USA: Kraft Foods Company,18pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Easy Recipes for “Philly” Frostings and Fudge. Chicago, IL: Kraft Foods Company, [n.d.]. 12pp. : 14cm. three copies.
  • KRAFT-PHENIX CHEESE CORP.: Favorite Recipes from Marye Dahnke’s File. Chicago, IL: Kraft-Phenix Cheese Corporation, 1938. 46pp. : 8cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Favorite Salad and Sandwich Recipes. Chicago, IL: Kraft Foods Company, [n.d.]. 12pp. : 10 cm.
  • KRAFT-PHENIX CHEESE CORP.: Favorite Velveeta Dishes. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Flavor Magic for Your Favorite Foods. Chicago, IL: Kraft Kitchens, [n.d.]. 16pp. : 11cm.
  • KRAFT-PHENIX CHEESE CORP.: French-Italian Recipe Packet. USA:. Kraft Foods Company, [n.d.]. 22pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Kitchen Fresh Ideas. Chicago, IL: Kraft-Phenix Cheese Corporation, 1931. 47pp. : 7cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Kraft Marshmallow Creme Recipes for Desserts Candies Toppings. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Kraft Miniature Marshmallows Recipes for Cooking Salads Desserts. Chicago, IL: Kraft Kitchens, [n.d.]. 12pp. : 10cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Menu Winners Made with Philadelphia Cream Cheese. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 14cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: The Method’s the Thing… . Chicago, IL: Kraft Foods Company, [n.d.]. 2pp. : 28cm.
  • KRAFT-PHENIX CHEESE CORP.: Mid-East Menu-Logue Packet #2. USA: Kraft Foods Company, 16pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Mid-East Recipes. USA: Kraft Foods Company, 22pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: New Delicacies with “Philadelphia Brand” Cream Cheese. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: New England Recipes. USA: Kraft Foods Company, 9pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: New Family Favorites Made With Kraft Malted Milk. Chicago, IL: Kraft Cheese Company,[n.d.]. 10pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: New Orleans Recipes. USA: Kraft Foods Company, [n.d.]. 6pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: New York Ad Recipes. USA: Kraft Foods Company, [n.d.]. 18pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: “Philly” Dip Party Handbook. Chicago, IL: Kraft Kitchens, [n.d.]. 19pp. : 15cm.
  • KRAFT-PHENIX CHEESE CORP.: “Philly” Pies. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 15cm.
  • KRAFT-PHENIX CHEESE CORP.: Quick Cheese Tricks Using Kraft’s Cheez Whiz. Chicago, IL: Kraft Kitchen, [n.d.]. 10pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Rice and Cheese Souffle. USA: Kraft Foods Company, 23pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: The Romance of Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, 1936. 52pp. : 23cm.
  • KRAFT-PHENIX CHEESE CORP.: Salads and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen Fresh Mayonnaise. Chicago, IL: Kraft Cheese Company, [n.d.]. 11pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Salads “Tossed” and Otherwise. Chicago, IL: Kraft Food Company, [n.d.]. 10pp. : 14cm. four copies.
  • KRAFT-PHENIX CHEESE CORP.: Salads with a Sparkle. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 11pp. : 14cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Scandinavian Recipe Packet. USA: Kraft Foods Company, 15pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Sing A Song of Salads. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Smart Savories From A Century of Progress. Chicago, IL: Kraft-Phenix Cheese Corporation, 1934. 14pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Spanish-Portuguese Recipes. USA: Kraft Foods Company, 18pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Sumptuous Salad. Chicago, IL: Kraft Foods, 15pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Tempting Appetizers and Sandwiches. Chicago, IL: Kraft Foods Company, [n.d.]. 10pp. : 14cm. two copies.
  • KRAFT-PHENIX CHEESE CORP.: Tempting Ways to Serve Velveeta. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 15cm.
  • KRAFT-PHENIX CHEESE CORP.: Tested Recipes for Snacks ‘N Appetizers. Chicago, IL: Kraft Foods, [n.d.]. 16pp. : 11cm.
  • KRAFT-PHENIX CHEESE CORP.: Velveeta: The Delicious Cheese Food. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 7pp. : 14cm.
  • KRAFT-PHENIX CHEESE CORP.: Velveeta Variety. Chicago, IL: Kraft Foods, [n.d.]. 12pp. : 10cm.
  • KRAFT-PHENIX CHEESE CORP.: Unusual Things You Can Do With Philadelphia Cream Cheese. Chicago, IL: Kraft-Phenix Cheese Corporation, [n.d.]. 10pp. : 14cm. two copies.
  • KRE-MEL: Delicious Desserts for All Occasions. USA: Kre-Mel, [n.d.]. 3pp. : 18cm.
  • KRETSCHMER WHEAT GERM CORP.: Adventures in Cooking. USA: Kretschmer Wheat Germ Corporation, [n.d.]. 27pp. : 16cm.
  • KRETSCHMER WHEAT GERM CORP.: Better Breakfast Breads. Carrollton: Kretschmer Wheat Germ Corporation, [n.d.]. 2pp. : 28cm.
  • KRETSCHMER WHEAT GERM CORP.: Recipes With Something Special. [n.p.] International Multifoods, 1970. 29pp. : 21cm
  • KRETSCHMER WHEAT GERM CORP.: Wheat Germ Fact Sheet. Carrollton: Kretschmer Wheat Germ Corporation, [n.d.]. 4pp. : 28cm.
  • KROGER: All ‘Bout Cookin’. Cincinnati, OH: The Kroger Food Foundation, 1958. 20pp. : 21cm.
  • KROGER: Bringing Variety and Economy to Your Lenten Dinners. Cincinnati, OH: The Kroger Food Foundation, 1932. 12pp. : 15cm.
  • KROGER: Food for Thought. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 16pp. : 21cm.
  • KROGER: Guardians of Your Food. Cincinnati, OH: The Kroger Food Foundation, 1939. 15pp. : 23cm.
  • KROGER: How to Bake Tender Ham. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.
  • KROGER: How to Braise and Pot Roast Kroger Tenderay Beef. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.
  • KROGER: How to Broil and Pan Broil Droger Tenderay Beef. Cincinnati, OH:The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.
  • KROGER: How to Oven-Roast Kroger Tenderay Beef. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.
  • KROGER: How to Oven-Roast Fresh Pork. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 2pp. : 8cm.
  • KROGER: The Little Cookbook. Cincinnati, OH: The Kroger Food Foundation, [n.d.]. 10pp. : 22cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1938. 2pp. : 26cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1939. 2pp. : 20cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 20cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, 1941. 2pp. : 26cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, March 1942. 2pp. : 20cm.
  • KROGER: Thought for Food. Cincinnati, OH: The Kroger Food Foundation, May 1942. 2pp. : 20cm.
  • KRUG BAKING COMPANY: Unusual Recipes by Demetria Taylor. Long Island-West Chester. Krug Baking Company. [n.d.]. 47pp. : 19cm.
  • Sub-Series: L
  • LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1935. 15pp. : 15cm.
  • LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1937. 16pp. : 10cm.
  • LA CHOY: The Art and Secrets of Chinese Cookery. Detroit, MI: La Choy Food Products, Inc. 1959. 31pp. : 10cm.
  • LA CHOY: La Choy Book of Chinese Recipes. Detroit, MI: La Choy Food Products, Inc. 1925. 12pp. : 8cm.
  • LA CHOY FOOD PRODUCTS: La Choy Selected Recipes for Chinese Foods. Archbold, OH. La Choy Food Products, [n.d.]. 6pp. : 10cm.
  • LA CHOY FOOD PRODUCTS, INC.: The Art and Secrets of Chinese Cookery. Detroit, MI: [n.p.]. 1932. 15pp :15cm.
  • LA PREFERIDA: La Preferida. Chicago, IL: La Preferida, [n.d.]. 15pp. : 29cm. folder with leaflets.
  • One Hundred Dainty Desserts with Cream Chocolate. Danvers, MA: L. A. Roberts Co., 1902.
  • LA ROSA: 101 Ways to Prepare Macaroni. [n.p.]: La Rosa and Sons, Inc. 1949. 62pp. : 20cm.
  • LA SALLE EXTENSION UNIVERSITY: The Three Milestones to Personal Success. Chicago, Illinois: La Salle Extension University, 1924. 18pp. : 20 cm.
  • THE LADIES’ AID CHURCH OF THE BRETHREN: Your Household Guide. Marceline, MO: Walsworth Bros., 1951. 85pp. : 21cm.
  • THE LADIES’ AID LOWER HORTON UNITED CHURCH: Grand Pre Cook Book. Nova Scotia. Ladies Aid, 1949. 28pp. : 23cm.
  • LADIES’ HOME JOURNAL: Family Favorites Cookbook. Des Moines, IA: Meredith Corporation, 2007. 63 pp. : 21cm.
  • LADIES HOME JOURNAL: The World’s Best Dishes Made Easy for Lent. West Bend: The West Bend Company, 1966. 18pp. : 28cm.
  • LAKESIDE ALUMINUM COMPANY: Steamliner Pressure Saucepan Instructions and Recipes for Cooking and Canning. Eau Claire: Lakeside Aluminum Company, 1948. 103pp. : 17cm.
  • LAND O’ LAKES: Recipes from the Land O’ Lakes. Minneapolis, MN: Land O’ Lakes Creameries, Inc., 1935. 48pp. : 24cm. two copies.
  • LANDERS, FRARY AND CLARK: The “Universal” Bread Maker. New Britain, CT: Landers, Frary and Clark, 1905. 19pp. : 16cm.
  • LANDERS, FRARY AND CLARK: The “Universal” Bread Maker. New Britain, CT: Landers, Frary & Clark, 1905. 20pp. (plus another edition)
  • LANDERS, FRARY AND CLARK: “Universal” Cook Book. New Britain, CT: Landers, Frary and Clark Manufacturers, [n.d.]. 24pp. : 16cm.
  • LANDERS, FRARY AND CLARK: Universal Electric Waffle Maker. New Britain, CT: Landers, Frary and Clark Manufacturers, [n.d.]. 15pp. : 16cm.
  • LANDERS OF ARKANSAS, INC.: Accurately Controlled Cooking Temperatures with Heat Control Cook-Master. Fort Smith: Landers of Arkansas, Inc., [n.d.]. 23pp. : 20cm.
  • Lard: Time-Honored Household Fat Used in Recipes as Modern as Tomorrow. 40pp. : 20cm.
  • LAUREL ALUMINUM: Recipes for Laurel Aluminum Ware. New York, NY: Laurel Aluminum Ware, [n.d.]. 31pp. : 18cm.
  • LAWRY’S: A Sample of Good Taste From Lawry’s. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 4pp. : 21cm.
  • LAWRY’S: Casseroles and Entrees. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 6pp. : 8cm.
  • LAWRY’S: Chicken Cacciatora. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 2pp. : 13cm.
  • LAWRY’S: Cooking Secrets From the Patio Kitchens. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 14pp. : 8cm. two copies.
  • LAWRY’S: Cooking Secrets Your Mother Never Told You. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 2pp. : 15cm.
  • LAWRY’S: Dip into Lawry’s Au Jus. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 3pp. : 26cm.
  • LAWRY’S: From The Patio Kitchens of Lawry’s Foods, Inc. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 1pp. : 43cm. poster.
  • LAWRY’S: Lawry’s Foods, Inc. News From our Consumer Kitchens. Los Angeles, CA: Lawry’s Foods, Inc., [n.d.]. 8pp. : 28cm.
  • LAWRY’S: Lawry’s Foods, Inc. News From Our Consumer Kitchens. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 3pp. : 28cm.
  • LAWRY’S: Lawry’s Fun-to-Fix Foods. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 10pp. : 22cm.
  • LAWRY’S: Lawry’s Fun-to-Fix Foods. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 22pp. : 16cm.
  • LAWRY’S: Lawry’s Herb Spread. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 2pp. : 28cm.
  • LAWRY’S: Letter. Los Angeles, CA: Lawry’s Foods, Inc., [n.d.]. 1pp. : 28cm.
  • LAWRY’S: Meats. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 6pp. : 8cm. three copies.
  • LAWRY’S: Pasta and Italian Sauce. Los Angeles, CA: Lawry Foods, Inc., [n.d.]. 4pp. : 28cm.
  • LAWRY’S: Photo of Asparagus Vinaigrette and Marinated Italian Tomatoes. Los Angeles. Lawry’s Foods, Inc. [n.d.]. 1pp. : 20cm.
  • LAWRY’S: Press Information. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 4pp. : 28cm.
  • LAWRY’S: Product Information. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 1pp. : 28cm.
  • LAWRY’S: Seasoned Hot Breads. Los Angeles, CA: Lawry Foods, Inc. [n.d.]. 6pp. : 8cm. two copies.
  • LAWRY’S: Tips for Pasta. Los Angeles, CA: Lawry’s Foods, Inc. [n.d.]. 1pp. : 28cm.
  • LE FEVRE, EDWIN: Fermented Pickles. [n.p.]. 1921. 22pp. : 23cm.
  • LEA AND PERRINS, INC.: Be Original. New York, NY: Lea and Perrins, Inc., [n.d.]. 47pp. : 20cm.
  • LEA AND PERRINS, INC.: Dishes Men Like. New York, NY: Lea and Perrins, Inc., 1952. 62pp. : 20cm.
  • LEA AND PERRINS, INC.: Light & Elegant. Fair Lawn, NJ: Lea and Perrins, Inc., [n.d.]. 23pp. : 21cm.
  • LEA AND PERRINS, INC.: The Secret of Seasoning. New York, NY: Lea & Perrins, Inc., 1946. 96pp. : 18cm.
  • LEA AND PERRINS, INC.: Success in Seasoning. New York, NY: Lea and Perrins, Inc., 1934. 47pp. : 18cm.
  • LEA AND PERRINS, INC.: Success in Seasoning. New York, NY: Lea and Perrins, Inc., 1935. 47pp. : 18cm.
  • LEANNA FIELD DRIFTMIER. Kitchen-Klatter Magazine. Shenandoah, IA: Leanna Field Driftmier, 1941. 16pp. : 27cm.
  • LEARNERMAISE COMPANY: Eat Your Way to Slenderness. Boston, MA: Learnermaise Co., [n.d.]. 3pp. : 15cm.
  • LEGGETT AND COMPANY: Salads Suppers Picnics. New York, NY: Francis H. Leggett and Co., [n.d.]. 24pp. : 16cm.
  • LEISURE ARTS: The Chocolate Lover’s Cookbook. Leisure Arts. Little Rock, AR, 1991. 13pp. : 23cm.
  • LEONARD: Recipes the Modern Way. Detroit, MI: Leonard, [n.d.]. 47 pp. : 22cm.
  • LEROUX LIQUEURS: Manual on LIqueurs. New York: Leroux Liqueurs, General Wine and Spirits Company, [n.d.]. 44 pp. : 23cm.
  • LES QUATRE FEUILLES INC.: Sugar Shack Maple Recipes. Rougemont, Quebec: Les Quatre Feuilles, Inc., [n.d.]. 48 pp. : 21cm.
  • LET’S EAT OUTDOORS: “Let’s Eat Outdoors”. [n.p.]. Let’s Eat Outdoors, [n.d.]. 27pp. : 17cm.
  • LEVER BROTHERS COMPANY: 4 Chocolate Cakes. [n.p.]. Lever Brothers Co., [n.d.]. 7pp. : 13cm.
  • LEVER BROTHERS COMPANY: 10 Luscious New Cakes. [USA]. Lever Brothers Co., [n.d.]. 7pp. : 18cm.
  • LEVER BROTHERS COMPANY: Aunt Hetty’s Delicious Sure-Fire Recipes. Cambridge, MA: Lever Brothers Co., [n.d.]. 8pp. : 15cm.
  • LEVER BROTHERS COMPANY: Aunt Jenny’s Favorite Recipes. Cambridge, MA: Lever Brothers Co., [n.d.]. 49pp. : 18cm. two copies.
  • LEVER BROTHERS COMPANY: Aunt Jenny’s Recipe Book: 12 Pies Husbands Like Best. New York, NY: Lever Brothers Company, 1952. 21 pp. : 19cm.
  • LEVER BROTHERS COMPANY: Cake Americana. [n.p.]. Lever Brothers Co., [n.d.]. 16pp. : 19cm.
  • LEVER BROTHERS COMPANY: Enjoy Good Eating Every Day The Easy Spry Way. Cambridge, MA: Lever Brothers Co., 1949. 48pp. : 21cm. two copies.
  • LEVER BROTHERS COMPANY: Fried Foods. [n.p.]. Lever Brothers Co., 7pp. : 13cm.
  • LEVER BROTHERS COMPANY: Home Baking Made Easy for Beginners and Experts. New York, NY: Lever Brothers Co., 1953. 25pp. : 19cm.
  • LEVER BROTHERS COMPANY: MacLaren’s Imperial Cheese. [n.p.]. Lever Brothers Co., [n.d.]. 6pp. : 15cm.
  • LEVER BROTHERS COMPANY: Mrs. Butterworth’s Collector’s Recipes. [n.p.]. [n.d.]. 11pp. : 23cm.
  • LEVER BROTHERS COMPANY: Spry 20th Anniversary Cookbook of Old and New Favorites. New York, NY: Lever Brothers Co., 1955. 25pp. : 19cm. two copies.
  • LEVER BROTHERS COMPANY: What Shall I Cook Today? Cambridge, MA: Lever Brothers Co., [n.d.]. 48pp. : 18cm. three copies.
  • LEVER BROTHERS COMPANY: No Title (missing cover). USA: Lever Brothers Co., [n.d.]. 47pp. : 18cm.
  • LIBBY, McNEILL & LIBBY: A Medley of Salads. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: All of the Flavor None of the Fuss. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: America’s Famous Foods. Chicago, IL: LIbby, McNeill & LIbby, 1940. 96 pp. : 13cm.
  • LIBBY, McNEILL & LIBBY: The Art of Salad Making. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 28cm. four copies.
  • LIBBY, McNEILL & LIBBY: The Can and Its Contents. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 29cm.
  • LIBBY, McNEILL & LIBBY: Canned Meats Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 10pp. : 21cm.
  • LIBBY, McNEILL & LIBBY: Canned Vegetables Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 15pp. : 20cm.
  • LIBBY, McNEILL & LIBBY: Easy-Do Ideas with Libby’s Corn Creole. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 17cm.
  • LIBBY, McNEILL & LIBBY: Evaporated Milk Homogenized Baby Foods Chopped Foods Guidebook. Chicago, IL: Libby, McNeill & Libby, 1941. 11pp. : 21cm.
  • LIBBY, McNEILL & LIBBY: From the Kitchen of Mary Hale Martin. Chicago,IL: Libby, McNeill and Libby,[n.d.]. 7pp. : 21cm.
  • LIBBY, McNEILL & LIBBY: Fruit Recipes. Chicago, IL: Libby, McNeill & Libby, 1937. 10pp. : 9cm.
  • LIBBY, McNEILL & LIBBY: Golden Ideas with Libby’s Hawaiian Pineapple. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm. two copies.
  • LIBBY, McNEILL & LIBBY: Home Cooking. New York, NY: Liebig’s Extract of Meat Company, 1908. 63pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter. Chicago, IL: Libby, McNeill & Libby, 1937. 4pp. : 28cm. April, no.XIV.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter Canned Fruits for Menu Glamour. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter Canned Meats for Table-Ready Meals. Chicago, IL: Libby, McNeill & Libby,[n.d.].4pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned and Frozen Juices. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 4pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned Juice. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 4pp. : 28cm. four copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Canned Vegetables. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Hawaiian Pineapple. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 6pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Chatter: The Story of Tomato Juice from Field to Cable. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 4pp. : 28cm. two copies.
  • LIBBY, McNEILL & LIBBY: Kitchen Fun with Libby’s Canned Meats. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: Libby’s Family of Foods. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 11pp. : 17cm.
  • LIBBY, McNEILL & LIBBY: Libby’s Fix-Easy Favorites. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 48pp. : 23cm.
  • LIBBY, McNEILL & LIBBY: Living’s Easy with Libby’s Frozen Foods. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: My Best Recipes by Mary Hale Martin. Chicago, IL: Libby, McNeill & Libby, 1934. 87pp. : 25cm.
  • LIBBY, McNEILL & LIBBY: My Best Recipes by Mary Hale Martin. Chicago, IL: Libby, McNeill & Libby, 1936. 87pp. : 25cm.
  • LIBBY, McNEILL & LIBBY: Today’s Canned Foods. Chicago, IL: Libby, McNeill & Libby, [n.d.]. 14pp. : 28cm.
  • LIBBY, McNEILL & LIBBY: Vim Varieties. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 3pp. : 16cm.
  • LIBBY, McNEILL & LIBBY: When the Appetite is Quicker than the Hand. Chicago, IL: Libby, McNeill & Libby,[n.d.]. 14pp. : 18cm.
  • LIFFRING-ZUG, JOAN: The American Gothic Cookbook. Iowa City, IA. Joan Liffring-Zug, 1981. 62pp. : 23cm.
  • LIGHT AND ELEGANT: Superb Recipes for Chicken, Fish & Light Foods. Fair Lawn, NJ: Lea & Perrins, Inc., [n.d.]. 23pp.: 22 cm.
  • LILLY-TULIP CUP CORPORATION: Suggestions for Including Nutrition in Health Programs of Local Chambers of Commerce. New York. Lilly-Tulip Cup Corporation, [n.d.]. 19pp. : 23.
  • LINDSAY OLIVES: The Mark of Quality Lindsay Ripe Olives. Lindsay: Lindsay Ripe Olive Company. [n.d.]. 24pp. : 20cm.
  • LIPPER INTERNATIONAL, INC.: Casseroling with Dolphin and Flame Chef. New York : Clipper International Inc., [n.d.]. 12 pp. : 17 cm.
  • LIPTON: Cooking For One, Two… or a Few!: Meals in Minutes with Lipton Cup-a-Soup. Englewood Cliffs, N.J.: The Lipton KItchens, [n.d.]. 29 pp. : 21.5cm.
  • LIPTON: Creative Cookery Made Easy with LIpton Soup Mix. Englewood Cliffs, N.J.: Thomas J. Lipton, Inc., 1987. 96 pp. : 21cm.
  • LIPTON: For Our Pleasure …Special Recipes from the Famous Lipton Kitchens. Hoboken: Thomas J. Lipton, Inc. [n.d.]. 48pp. : 22cm.
  • LIPTON: Know Your Ingredients…Be a Salad Expert. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 2pp. : 28cm.
  • LIPTON: Really Fresh Menus…Recipes…Soup News. [n.p.]. Thomas J. Lipton, Inc. [n.d.]. 15pp. : 18cm.
  • LIPTON: Recipe Secrets. Englewood Cliff, NJ, Thomas J. Lipton Com 1993. 95pp. :21cm.
  • LIPTON: What You Should Know About Salad Bowls. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 3pp. : 28cm.
  • LIPTON: The Wish-Bone Fresh Fruit Almanac. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 2pp. : 28cm.
  • LIPTON: Worldly Entertaining Party Ideas From Around the World. Englewood Cliffs: Thomas J. Lipton, Inc. [n.d.]. 25pp. : 22cm.
  • LITTLE BLUE BOOK: Popular Chinese Cook Book by Lorene Campbell Gibbs. Girard, KS: Haldeman-Julius Publications, [n.d.]. 32pp. : 13cm.
  • LITTON SYSTEMS INC.: Enjoy Your Litton Automatic Defrost Features. U.S.A.: LItton Systems Inc., 1973. 11pp. : 28cm.
  • LOFINO’S: Tintinnabulations from Lofino’s. [n.p.]. Lofino’s. [n.d.]. 4pp. : 28cm. September issue. two copies.
  • LO-HEET STAINLESS STEEL COMPANY: Instruction and Recipe Booklet. Los Angeles, CA: Lo-Heet Stainless Steel Company, [n.d.]. 15 pp. : 21cm.
  • LOMA LINDA FOODS: Loma Linda Also Means Good Food, 27 Tested Recipes. Riverside: Loma Linda Foods, [n.d.]. 14pp. : 22cm.
  • LONDON LIFE INSURANCE COMPANY: Salads for Health. London: The London Life Insurance Company, 1936. 15pp. : 23cm.
  • LOGAN, MARTHA: 77 Recipes Using Swift’ning Make-Your-Own Mix. Chicago, IL: Swift and Company, 1950. 35pp. : 16cm.
  • LOGAN, MARTHA: Food ‘n Fun to Entertain. U.S.A. Swift and Company, [n.d.]. 22pp. : 22cm.
  • LOGAN, MARTHA: Our Best Cooky Recipes. U.S.A. Swift and Company, [n.d.]. 20pp. : 24cm.
  • LOGAN, MARTHA: Swiftning Make-Your-Own Cake Mix. U.S.A. Swift and Company, 1953. 19pp. : 16cm.
  • LONDON WEEKLY: London Weekly Diary of Social Events. London. London Diary Publications, Ltd., 1973. 48pp. : 17cm
  • LONG ISLAND DUCK FARMERS COOPERATIVE, INC.: Easy-to-Prepare Duck Delicacies. Eastport: Long Island Duck Farmers Cooperative, Inc., [n.d.]. 22pp. : 21cm.
  • LONGMANS, GREEN & COMPANY: Be an Artist at the Gas Range. [USA]. Longmans, Green & Company, 1935. 96pp. : 20cm.
  • LOOK MAGAZINE: 101 Quick Recipes. New York, NY: Cowles Magazines, Inc., 1955. 19pp. : 22cm.
  • LOOSE-WILES BISCUIT COMPANY: 24 Tempting Rippled Wheat Recipes. [n.p.]. Loose-Wiles Biscuit Company, 1936. 28pp. : 16cm.
  • LOUIS RICH: A World of Turkey Products. Sandusky: Oscar Mayer and Company, Inc., 1981. 19pp. : 28cm.
  • LOUISIANA’S GOLDEN YAM SWEET POTATOES: 20 Tested Southern Recipes. [n.p.]. Louisiana’s Golden Yam Sweet Potatoes, [n.d.]. 7pp. : 13cm.
  • LOWELL, MIRIAM E.: Rice in a Child’s Diet. New Orleans, LA: Southern Rice Industry, 1936. 20pp. : 23cm.
  • LYDIA E. PINKHAM MEDICINE COMPANY: Home Made. Lynn, MA: Lydia E. Pinkham Medicine Company, 1922. 32pp. : 18cm.
  • LYDIA E. PINKHAM MEDICINE COMPANY: Picnic Time. Lynn, MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 17cm.
  • LYDIA E. PINKHAM MEDICINE COMPANY: Stretching Your Dollar. Lynn, MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 18cm.
  • LYDIA E. PINKHAM MEDICINE COMPANY: Sweets. Lynn. MA: Lydia E. Pinkham Medicine Company, [n.d.]. 32pp. : 17cm.
  • LYNCH, ELEANOR: Reynolds Wrap Creative Cooking with Aluminum Foil. New York, NY: Benjamin Company, 1967. 193pp. : 20cm.
  • LYNDONVILLE CANNING COMPANY, INC.: Delicious Wholesome Recipes VB Brand Old Fashioned Apple Sauce. Lyndonville: Lyndonville Canning Company, Inc., [n.d.]. 3pp. : 14cm.
  • LYNDONVILLE CANNING COMPANY, INC.: Delicious Wholesome Recipes VB Brand Old Fashioned Apple Sauce. Lyndonville. Lyndonville Canning Company, Inc., [n.d.]. 12pp. : 13cm.
  • Sub-Series: M
  • MADISON GAS & ELECTRIC: The Sampler. [n.p.]. Madison Gas & Electric Home Service Department, 1968. 30pp. : 22cm.
  • MADISON GAS & ELECTRIC: From the Sweet Shoppe: Christmas Recipes and Holiday Home Lighting Suggestions . [n.p.]. Madison Gas & Electric Home Service Department, 1966. 24pp. : 22cm.
  • MADISON GAS AND ELECTRIC COMPANY: Christmas Recipes. [n.p.] Madison Electric Company, 1963. 20pp. : 22cm.
  • MAGGIE COMPANY, INC.: The Keynote of Successful Dishes. New York, NY: Maggie Company, Inc., 1941. 16pp. : 18cm. two copies.
  • MAGGIE COMPANY, INC.: The Keynote of Successful Dishes. New York, NY: Maggie Company, Inc., [n.d.]. 16pp. : 18cm.
  • MAGIKIST: 300 Household Hints. Chicago, IL: Magikist. [n.d.]. 14pp. : 23cm.
  • MAINE CANNED FOODS, INC.: Entirely Different the Puritan Way. Portland, OR: Maine Canned Foods, Inc., [n.d.]. 5pp. : 16cm.
  • MAINE DEPARTMENT OF AGRICULTURE: Adventures with Maine Apples. First Edition. Augusta, ME: Maine Department of Agriculture, [n.d.]. 16 pp. : 22.5cm.
  • MAINE DEPARTMENT OF SEA AND SHORE: How to Eat Maine Lobster. Augusta, ME: Maine Department of Sea and Shore, [n.d.]. 3pp. : 21cm.
  • MAINE DEVELOPEMENT COMMISSION: 99 Potato Recipes Tested by 33 Famous Cooking Experts. Augusta, ME: Maine Development Commission, 1938. 47pp. : 18cm.
  • MAINE DEVELOPMENT COMMISSION: Delicious Maine Foods Prepared the Maine Way. Augusta, ME: Maine Dev elopement Commission, [n.d.]. 40pp. : 18cm.
  • MAINE SARDINES COMPANY: Maine Sardine Recipes. Augusta, ME: The Maine Sardine Council, [n.d.]. 14pp. : 8cm.
  • MAINE SARDINES COMPANY: Uses and Preparation of Maine Sardines America’s all-round Seafood. Augusta, ME: Maine Sardine Company, 1952. 31pp. : 18cm.
  • MAIN WILD BLUEBERRY COMPANY: 46 Main Wild Blueberry Recipes. Machias, ME. Main Wild Blueberry Company, 1984. 32pp. : 24cm.
  • MAJOR OIL & MARINE SUPPLY: Holiday Smorgasbord. St. Paul, MN: Major Oil & Marine Supply, 1960. 16pp. : 23cm.
  • MALLEABLE IRON RANGE COMPANY: Monarch Electric Cookery Instruction Book. Beaver Dam, WI. Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.
  • MALLEABLE IRON RANGE COMPANY: Monarch Electric Range Instruction Book. Beaver Dam, WI: Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.
  • MALLEABLE IRON RANGE COMPANY: Monarch Electric Twin Efficiency Electric Range Cook Book. Beaver Dam: Malleable Iron Range Company, [n.d.]. 72pp. : 22cm.
  • [Malta-Vita]. 72 Dainty Dishes Promoting Health Insuring Happiness Saving Money. 32pp. : 13cm.
  • MALTEX: Be “Diet-Wise” A Practical Guide for Reducing. Burlington: Maltex Company, [n.d.]. 6pp. : 23cm.
  • MALTEX: Recipes. [n.p.]: Maltex, [n.d.] 9 cards : 8cm.
  • MALTEX: Recipes From the Maltex Kitchen. Burlington: Maltex Company, [n.d.]. 10pp. : 8cm.
  • MALTEX: Vermont Recipes from the Maltex Kitchen. Burlington: Maltex Company, [n.d.]. 12pp. : 8cm.
  • MAMMOPAD: Pumpkin Cheesecake. BioLucent, Inc. [n.d.]. 2pp. : 10cm.
  • MANISCHEWITZ CO.: Tempting Kosher Dishes. Cincinnati, OH.: B. Manischewitz Co., [n.d.]. 84pp. : 22cm.
  • MANISCHEWITZ CO.: Your Copy of the Wonderful Manischewitz 8-Day Menu Planner. Newark, NJ: B. Manischewitz Co., 1965. 4pp. : 19cm.
  • MANNING-BOWMAN & CO.: Alcohol Gas Stove Chafing Dishes and Accessories. [n.p.]. Manning-Bowman & Co., [n.d.].32pp. :13cm.
  • MANNING’S FISHERIES: Fish Facts. New Rochelle, N.Y.: Ronald Lichter, 1938. 33 pp. : 18cm.
  • MARSHMALLOW FLUFF: New Recipes Made with Marshmallow Fluff. Lynn: Durkee-Mower, [n.d.]. 3pp. : 16cm.
  • MARTIN, RITA: Hit the Taste Target Cooking School. [n.p.]. Robin Hood Flour Mills Limited, [n.d.] 16pp. : 21cm.
  • Quarry House Farm, Maryland Country Hams, Bacon and Lard. Baltimore, MD: [n.p.]. 32pp. : 20cm.
  • MASCOT PECAN COMPANY: Georgia Pecans Prize-Winning Recipes. Greenville, GA: [n.p.] [n.d.] 7pp.: 9cm.
  • MASCOT PECAN COMPANY: Mascot Pecans: Prize-Winning Recipes Inside . . .. Glenville, GA. The Mascot Pecan Company, [n.d.]. 8pp. : 22cm.
  • MASSACHUSETTS DIVISION OF MARINE FISHERIES: Seafoods ‘n Seaports…a Cook’s Tour of Massachusetts. [n.p.]: Massachsuetts Seafood, [n.d.]. 32pp. : 22cm.
  • MASSACHUSETTS FISHERY ASSOCIATION: Choice Recipes of Fish and Sea Foods. Boston, MA: Massachusetts Fishery Association, 1941. 47pp. : 21cm.
  • MAWER-GULDENE ANNIS: Recipes for Delicious Dishes. Chicago, IL: Mawer-Gulden-Annis, [n.d.]. 6pp. : 15cm.
  • MAX FACTOR HOLLYWOOD: The New Art of Society Make-Up. Hollywood, CA: Max Factor Studio, 1932. Sixth edition. 42pp. : 14cm.
  • MAXWELL HOUSE COFFEE: “Good Morning” from Maxwell House Coffee. White Plains, NY: General Foods Consumer Corporation, 1981. 19 pp. : 18.5cm.
  • MAXWELL HOUSE COFFEE: How To Make Good Coffee. New York, NY: Maxwell House Products Company, 1931. 18pp. : 15cm.
  • MAYTAG COMPANY: Dutch Oven Gas Range Instruction and Cookbook. Newton, IA: The Maytag Company, 1956. 72pp. : 20cm.
  • MAYTAG COMPANY: A Guide to Washday Ease. [n.p.]: Maytag Company, [n.d.]. 24 pp. : 20cm.
  • MAYTAG DAIRY FARMS: Blue Cheese Recipe Book. Newton, IA: Maytag Dairy Farms, 1957. 14pp. : 16cm.
  • MAYTAG DAIRY FARMS, INC. Guide Book to Cheese Enjoyment. Newton, IA: Maytag Dairy Farms, Inc., [n.d.]. 23pp. : 15cm.
  • MAZOLA OIL COMPANY: American Oriental Cookery Quick and Easy Intriguing Ways to Add Zest to Your Menus. [n.p.] Consolidated Book, 1962. 36pp. : 22cm.
  • MAZOLA OIL COMPANY: Cooking For Health with Mazola Corn Oil. New York, NY: Corn Products Company, 1959. 47pp. : 23cm.
  • MAZOLA OIL COMPANY: Mazola Corn Oil Recipes for Better Nutrition. New York, NY: Corn Products Company, 1957. 32pp. : 20cm.
  • MAZOLA OIL COMPANY: The Mazola Diet Plan. New York, NY: Best Foods, 1964. 46pp. : 22cm.
  • MAZOLA OIL COMPANY: Mazola Recipes for Salads, Cakes, and Fried Foods . New York, NY: Corn Products Sales Company, [n.d.]. 19pp. : 23cm.
  • MAZOLA OIL COMPANY: Mazola: The Super Salad Oil. New York, NY: Corn Products Sales Company, [n.d.]. 3pp. : 18cm.
  • MAZOLA OIL COMPANY: New Easy-Mix Recipe. New York, NY: Corn Products Refining Company, [n.d.]. 5pp. : 18cm.
  • MCBRIDE, MARY MARGARET: For the Joy of Living Florida Citrus Fruit Recipes. Lakeland, FL. 30pp. : 15cm.
  • McCALL’S: McCall’s 30 Recipes for Grill and Rotisserie Outdoors and In. [USA]. McCall Magazine, 1956. 14pp. : 19cm.
  • McCALL’S:  McCall’s Calorie Chart for Men and Women. U.S.A.: McCall Corporation, 1954. 32 pp. : 11.5cm.
  • McCALL’S: McCall’s Carefree Decorating with Colorful Corduroy. Manhattan, NY: The McCall Pattern Company, [n.d.]. 63pp. : 28cm.
  • McCALL’S: McCall’s Great American Recipe Card Collection. [n.p.]: The McCall Publishing Co., 1973. 1 card : 13cm.
  • McCONNON AND COMPANY: Aunt Jane’s Cook Book. Winona, MN: McConnon and Company, (1939?). 48pp. : 21.5cm.
  • McCONNON AND COMPANY: Aunt Jane’s Cook Book. Winona: McConnon and Company, [n.d.]. 50pp. : 23cm.
  • McCORMICK AND COMPANY: American Accents. Salem: McCormick and Company, 1986. 27pp. : 26cm.
  • McCORMICK AND COMPANY: McCormick’s Cook Book. Baltimore, MD: McCormick & Company, 1894. 48pp. : 23cm.
  • McCORMICK AND COMPANY: Selected Recipes That Keep the Family Happy. Baltimore, MD: McCormick and Co., Inc., 1927. 30pp.: 20cm.
  • McCORMICK SCHILLING: Kids’ Cookery; A “Learn to CookBook” for Children from McCormick/Schilling. [n.p.]: McCormick/Schilling, [n.d.]. 24pp. : 18cm.
  • McCORMICK SCHILLING: Indoor-Outdoor Cooking Fun. [n.p.]: McCormick Schilling, [n.d.]. 12pp. : 24cm.
  • McILHENNY COMPANY: The 100 Year History of Tabasco and 10 Recipes that Helped Make it Famous. Avery Island, LA: McIlhenny Company, 1968. 48pp. : 23cm.
  • McILHENNY COMPANY: The Art of Seasoning. Avery Island, LA: McIlhenny Company, [n.d.]. 37pp. : 13cm.
  • McILHENNY COMPANY: A Short History of Tabasco Sauce and it’s Uses. New Iberia, LA: E. McIlhenny Tabasco Pepper Sauce, 16pp. : 16cm.
  • McILHENNY COMPANY: Authentic Cajun Cooking. Avery Island, LA: McIlhenny Company, [n.d.]. 27pp. : 22cm.
  • McILHENNY COMPANY: Restricted Diets Calorie Sodium Fat Come to Life with Tabasco. Avery Island, LA: McIlhenny Company, [n.d.]. 7pp. : 21cm. two copies.
  • McILHENNY COMPANY: Tabasco Country Store Catalogue. Avery Island, LA: McIlhenny Company, 1994. 22pp. : 22cm.
  • McKESSON LIQUOR COMPANY: Discover Gold. [n.p.]: McKesson Liquor Co., [n.d.]. 23pp. : 22cm.
  • McKEE GLASS COMPANY: The Oven Glass the Bakes Quicker. Jeannette: McKee Glass Company, [n.d.]. 7pp. : 16cm.
  • McKESSON LIQUOR CO. Discover Gold. New York, NY: McKesson Liquor Co. [n.d.]. 24pp. : 22cm.
  • McMENAMIN & CO.: The Crab Book. Hampton, VA: McMenamin & Co. [n.d.]. 20pp. : 13cm.
  • McMENAMIN & CO.: Pure Food: The Crab Book. Hampton, VA: McMenamin & Co. [n.d.]. 24pp. : 13cm.
  • McMONAGLE & ROGERS: McMonagle & Rogers’ Exquisite Flavor Extract Pistachio. Albany, NY. McMonagle & Rogers, [n.d.]. 39 pp. : 13.5cm.
  • McMURPHY, HARRIET S.: The Ideal Receipt Book. New York, NY: The Peck, Stow & Wilcox Co., 1898. 64pp. 14cm.
  • MEAD JOHNSON: Dieting in Good Taste. [n.p.] Mead Johnson & Company, 1968. 28pp. : 22cm.
  • MEADE, MARY. Mary Meade Recipes. Chicago, IL: The Chicago Tribune, 40pp.: 22cm. 2 copies.
  • MEL RIPE FRUIT COMPANY: Banana Salad Bazaar. Boston, MA: Mel Ripe Fruit Company, [n.d.]. 23pp. : 18cm.
  • MELETIO SEA FOOD COMPANY: Frying Pan Magic. St. Louis, MO: Meletio Sea Food Company, [n.d.]. 11pp. : 16cm.
  • MELOBIT CHEESE: 4 Grand New Recipes. A&P Food Stores. [n.d.]. : 20cm.
  • MEMPHIS HEART ASSOCIATION: Recipes: Eat to Your Heart’s Content. Memphis, TN: Memphis Heart Association, 1969.50pp. : 14cm.
  • MEREDITH CORPORATION: Better Homes and Gardens: The Best Milk Recipes in America. Des Moines, IA. : Meredith Corporation and National Fluid Milk Processor Board, 1999. 32 pp. : 22 cm.
  • MEREDITH CORPORATION: Chicken Marsala, Strawberry Shortcake, Twice-Baked Potatoes. U.S.A.: Meredith Corporation, 1990. 3pp. : 11.5cm.
  • MEREDITH CORPORATION: Red Owl Meat Guide Cook Book: Round Steak. U.S.A.: Meredith Corporation, 1974. 10 pp. : 21cm.
  • MEREDITH CORPORATION: Shortcut Cooking. [n.p.] Meredith Corporation, 1969. 47pp. : 26cm.
  • MEREDITH CORPORATION: (missing cover). U.S.A. Meredith Corporation, 1969. 46pp : 25cm
  • MEREDITH PUBLISHING COMPANY: Best Frozen Dishes You Can Make in Your Automatic Refrigerator. Des Moines, IA: Meredith Publishing Company, 1932. 24pp. : 21cm.
  • MEREDITH PUBLISHING COMPANY: So Good Luncheons for Bridge and Other Occasions. Des Moines, IA: Meredith Publishing Company, 1940. 31 pp. 22 cm.
  • MERIT PUBLICATIONS: Microwave Cooking. North Miami, FL: Merit Publications, 1981. 96 pp. : 15 cm.
  • MERRELL-SOULE COMPANY: Good Pies – Easy to Make. Syracuse, NY: Merrell-Soule Company, [n.d.]. 21pp. : 22cm.
  • MERVAL CORPORATION: Baby’s Health: A Practical Handbook for the Young Mother. New York, NY: The Merval Corporation, 1916. 36pp. : 21cm.
  • MESSENGER COMPANY PRINT: Proceedings of the Thirteenth Annual Meeting of the Vermont Maple Sugar Maker’s Association. St. Albans, VT: Messenger Company Print, 1906. 58pp. : 22cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Artificial Respiration. New York, NY: Metropolitan Life Insurance Company,15pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1927. 16pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1934. 23pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: The Family Food Supply. New York, NY: Metropolitan Life Insurance Company, 1934. 23pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Good Teeth How to Get Them and Keep Them. New York, NY: Metropolitan Life Insurance Company, 16pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Helpful Suggestions for the Care of the Sick. New York, NY: Metropolitan Life Insurance Company, 11pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: How To Be Happy and Well. New York, NY: Metropolitan Life Insurance Company, 11pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: How To Live Long. New York, NY: Metropolitan Life Insurance Company, 2 copies. 32pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1918. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. [n.p.]: Metropolitan Life Insurance Company, 1922. 64 pp. : 20 cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1922. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: The Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1924. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: The Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1924. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1948. 56pp. : 20cm.  (two copies)
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1953. 56pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1957. 56pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1957. 56pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, 1964. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Metropolitan Cook Book. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 64pp. : 20cm.
  • METROPOLITAN LIVE INSURANCE COMPANY: The Metropolitan Cookbook. New York, NY: Metropolitan Life Insurance Company Press, [n.d.]. 62pp. : 19cm.
  • METROPOLITAN LIVE INSURANCE COMPANY: New Metropolitan Cookbook. New York, NY: Metropolitan Life Insurance Company Press, 1973. 65pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Overweight and Underweight. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 32pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Overweight and Underweight How To Treat Them. New York, NY: Metropolitan Life Insurance Company. 32pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Prevention of Pneumonia. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 3pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Searchlight on Diabetes. New York, NY: Metropolitan Life Insurance Company, 1950. 3pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Serve Bananas in “Latest Style”. New York, NY: Fruit Dispatch Company, 1940. 5pp. : 16cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Standing Up To Life. New York, NY: Metropolitan Life Insurance Company,12pp. : 19cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Three Meals a Day. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 16pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: Three Meals a Day. New York, NY: Metropolitan Life Insurance Company, [n.d.]. 16pp. : 20cm.
  • METROPOLITAN LIFE INSURANCE COMPANY: What Foods Do You Choose? New York, NY: Metropolitan Life Insurance Company, 1953. 3pp. : 20cm.
  • METZGER DAIRIES: A Cook Book for the Modern Home Maker Showing the Value of Using More Milk in the Menu. New York, NY: Matzger Dairies, [n.d.]. 34pp. : 25cm.
  • M. G. HASKELL COMPANY: The Household Economist. St. Paul, MN: Brown & Bigelow, 1915. 48pp. : 23 cm.
  • MICHIGAN BEAN COMMISION: All About Cooking Beans. Lansing, MI: Michigan Bean Commission, [n.d.]. 31pp. : 19cm.
  • MICHIGAN BEANS SHIPPERS ASSOCIATION: Beans Enjoyable The World Over Grown In Michigan. Saginaw: Michigan Beans Shippers Association, [n.d.]. 32pp. : 19cm.
  • MICHIGAN BREAD: Ask for Michigan Bread. [n.p.]. Michigan Bread, [n.d.]. 8pp. : 22cm.
  • MICHIGAN CONSOLIDATED GAS COMPANY: This Flame of Blue Can Make of You–A Chef Extraodinaire! Greenfield: Michigan Consolidated Gas Company, 1967. 15pp. : 21cm.
  • MICHIGAN FLAVOR BEST APPLES: Apple-Tizing Apple Dishes. [n.p.]. Michigan Flavor Best Apples, [n.d.]. 6pp. : 8cm.
  • MICHIGAN MUSHROOM COMPANY: Magic with Mushrooms. Niles: Michigan Mushroom Company, 1940. 14pp. : 16cm.
  • MICHIGAN STATE COLLEGE: Seasonal Salads. East Lansing, MI: Michigan State College, [n.d.] 5pp. : 23cm.
  • MICROWAVE COOKING LIBRARY: Microwaving Meals in 30 Minutes. (Sample, some pages missing) Minnetonka, MN: The Microwave Cooking Company, [n.d.]. 134pp. (7pp.): 28cm.
  • MIDLAND FLOUR MILLING COMPANY: Town Crier Baking Guide. Kansas City, MO: Midland Flour Milling Company, 1932. 30pp. : 19cm.
  • MIDLAND UNITED DAIRY INDUSTRY ASSOCIATION: Milk Made Magic. Dairy Council Incorporated, 1976. unp. : 14cm.
  • MIDWEST LIVING MAGAZINE: Holiday Cookbook: Presented by HyVee. New York, NY, Midwest Living Magazine, 2000. 22pp. : 22cm.
  • MIDWEST LIVING MAGAZINE: Holiday Cookbook: Presented by Hy-Vee. Des Moines, IA: Midwest Living Magazine, 2002. 14 pp. : 21cm.
  • MILBANK MEMORIAL FUND QUARTERLY: Vitamins and Their Occurrence in Foods. New York, NY: Milbank Memorial Fund, 1940. 34pp. : 23cm.
  • MILES, KAY WHITE.  The Ozark Painkiller Cook Book And Home Medical Advisor.  [n.p.]. [n.d.]. 48 pp. : 23cm.
  • MILES LABORATORIES, Inc.: Modern Household Hints. Elkhart, IN: Miles Laboratories, [n.d.]. 12pp. : 18cm.
  • MILES MEDICAL CO.: Paper Bag Cooking. Elkhart, IN: Miles Medical Co., [n.d.]. 32pp. : 16cm.
  • DR. MILES MEDICAL COMPANY: Dr. Miles Candy Book. Elkhart, IN: Dr. Miles Medical Company, [n.d.]. 33pp. : 12cm.
  • MILK FOUNDATION, INC. Modern Meals. Chicago, IL: Milk Foundation, Inc., 1936. 45pp.: 23cm.
  • MILK FOUNDATION, INC. Modern Meals. Chicago, IL: Mile Foundation, Inc., 1936. 48pp. : 23cm.
  • MILK INDUSTRY FOUNDATION: Cottage Cheese Recipe Book. Chicago, IL: The Milk Foundation, [n.d.]. 30pp. : 18cm.
  • MILK INDUSTRY FOUNDATION: Dramatic Buttermilk Recipes. Washington: Milk Industry Foundation, [n.d.]. 23pp. : 19cm.
  • MILK INDUSTRY FOUNDATION: Fresh Milk Recipes For More Delicious Meals. Chicago, IL: The Milk Foundation, [n.d.]. 20pp. : 24cm.
  • MILK INDUSTRY FOUNDATION: Low Cost Recipes And Menus. Chicago, IL: The Milk Foundation, [n.d.]. 15pp. : 23cm.
  • MILK INDUSTRY FOUNDATION: Modern Meal Planning Healthful And Economical Foods. Chicago, IL: The Milk Foundation, [n.d.]. 15pp. : 23cm.
  • MILK INDUSTRY FOUNDATION: More Milk For Low Income Families. New York, NY: Milk Industry Foundation, 1941. 14pp. : 20cm.
  • MILK INDUSTRY FOUNDATION: Sour Cream Recipes. Washington, D.C.: Milk Industry Foundation, [n.d.[. 23 pp. : 19cm.
  • MILLBROOK LIQUOR STORE: Annual Calender. Louis F. Dow: St. Paul, MN. 1954. 12pp : 17cm.
  • MILLBROOK LIQUOR STORE: Annual Calender. Louis F. Dow: St. Paul, MN. 1956. 12pp. : 17cm.
  • MILLBROOK LIQUOR STORE: Annual Calender. Beverage Media, Ltd., New York, NY. 1971. : 24cm.
  • MILLBROOK LIQUOR STORE: Favorite Wine Recipes. Millbrook, NY: Millbrook Liquors. [n.d.] : 17cm.
  • MILLBROOK LIQUOR STORE: Here’s a toast to your happiness. Millbrook Liquor Stores: Millbrook, NY. [n.d.] 12pp. : 16cm.
  • MILLBROOK LIQUOR STORE: The Story of Dagger Jamaica Rum. Millbrook Liquor Store: Millbrook, NY. [n.d.] 29pp. : 16cm.
  • MILLBROOK LIQUOR STORE: What is the art of using Wines & Spirits? H. E. Elfmont: New York, NY. 1952. 33pp. 22cm.
  • MILLER AND HART: A New Taste Thrill! . Chicago, IL: [n.d.]. 3pp. : 16cm.
  • MILLER AND HART: “I Thought I Knew All About Bacon But-“. Chicago, IL: Miller & Hart, [n.d.]. 3pp. : 16cm.
  • MILNOT’S COMPANY: Milnot’s Prize-Winning Pie Festival Recipes. Wallingford: Milnot, [n.d.]. 4pp. : 16cm.
  • MILWAUKEE CHEESE COMPANY: A Cheese Buyer’s Guide. Waukesha, WI: Milwaukee Cheese Company, 1939. 23pp. : 27cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Festive Foods For The Holiday Hostess. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 92pp. : 23cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Festive Foods For Four Seasons. Milwaukee, WI: Milwaukee Gas Light Company, 1964. 64pp. : 23cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Festive Foods for the Holiday Season. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 28pp. : 23cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Festive Foods. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 96pp. : 23cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods For Gift Or Guest. Milwaukee, WI: Milwaukee Gas Light Company, 1948. 31pp. : 28cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods for Gift or Guest. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 35pp. : 28cm.
  • MILWAUKEE GAS-LIGHT COMPANY: Holiday Foods for Gift or Guest. Milwaukee, WI: Milwaukee Gas Light Company, [n.d.]. 32pp. : 28cm.
  • MINNEAPOLIS MILLING COMPANY: Walker’s Method of Easy Bread Making and Practical Money Saving Hints On Cooking. Minneapolis, MN: Minneapolis Milling Company, 1916. 31pp. : 17cm.
  • MINNEGASCO: Gas Grilling Naturally. Minnegasco Home Comfort Sales, 1992. 14 pp. : 23cm.
  • MINNEGASCO: Holiday Cookie Book. Minnegasco Home Comfort Sales, 1992. 14 pp. : 22cm.
  • MINNESOTA BEEKEEPERS ASSOCIATION: Cookin’ with Honey: 190 All-Honey Recipes. First Edition. Rochester, MN: Minnesota Beekeepers Association, 1974. 33 pp. : 21cm.
  • MINNESOTA BEEKEEPERS ASSOCIATION: Cookin’ with Honey: 190 All-Honey Recipes. Revised Edition. Rochester, MN: Minnesota Beekeepers Association, 1979. 33 pp. : 21cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Food Menus. Minnesota Natural Gas Company, 1971. 15 pp. : 22cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 13 pp. : 21cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 13 pp. : 21cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 12 pp. : 21cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, [n.d.]. 10 pp. : 21cm.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1968. 15 pp. : 21cm. 2 copies.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1969. 14 pp. : 21cm. 2 copies.
  • MINNESOTA NATURAL GAS COMPANY: Festive Foods. Minnesota Natural Gas Company, 1970. 15 pp. : 21cm. 2 copies.
  • MINNESOTA NATURAL GAS COMPANY: Holiday Recipe Book. MInnesota Natural Gas Consumer Center, 1973. 14 pp. : 22cm.
  • MINNESOTA NATURAL GAS COMPANY: Holiday Recipes. Minnesota Natural Gas Company, 1972. 13 pp. : 22cm.
  • MINNESOTA NATURAL GAS COMPANY: Merry Making. Minnesota Natural Gas Company, 1974. 15 pp. : 21cm.
  • MINNESOTA VALLEY CANNING COMPANY: Twenty Recipes that Men Like by Fred Waring. Le Sueur, MN; Minnesota Valley Canning Company. Tecumseh, Ontario; Fine Foods of Canada, Ltd. [n.d.]. 14pp. : 16c
  • MINNESOTA VALLEY NATURAL GAS COMPANY: Christmas Recipes. [n.p.]: Minnesota Valley Natural Gas Company, 1957. 16 pp. : 22cm.
  • MINNESOTA VALLEY NATURAL GAS COMPANY: Holiday Recipes. Minnesota Valley Natural Gas Company, [n.d.]. 10 pp. : 18cm.
  • MINNESOTA VALLEY NATURAL GAS COMPANY: Joyous Eating. Minnesota Natural Gas Company, [n.d.]. 9 pp. : 21.5cm.
  • MINUTE MAID: The All Occasion Beverage Book. U.S.A.: Coca-Cola Company, 1972. 23 pp. : 22cm.
  • MINUTE MAN: It’s Amazing You Can Make A Whole Quart Of Delicious Soup From This Tiny Package. New York. Skinner & Eddy Corp. [n.d.]. 5pp. : 16cm.
  • MINUTE RICE: Clock-Watcher’s Cookbook. White Plains, NY. General Foods Corporation. 1973. 35pp. : 13cm.
  • MINUTE RICE: Collector’s Recipes. [n.p.]. General Foods Corp. 1967. 48pp. : 10cm.
  • MINUTE RICE: Meal Of the Month. [n.p.]. Minute Rice. [n.d.]. 2pp. : 8cm.
  • MINUTE RICE: Recipes For Hungry Men. [n.p.]. General Foods Corp.: White Plains, NY. [n.d.]. : 7cm.
  • MINUTE TAPIOCA: 30 New Recipes From The $20,000 Cook Book. Orange, MA. Minute Tapioca Company, Inc. 1929. 20pp. : 13cm.
  • MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1929. 40pp. : 19cm.
  • MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1929. 40pp. : 19cm.
  • MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1931. 46pp. : 18cm.
  • MINUTE TAPIOCA: A Cook’s Tour With Minute Tapioca. Orange, MA. Minute Tapioca Company Inc. 1931. 46pp. : 18cm.
  • MINUTE TAPIOCA: Adding Variety to the Menu. Orange, MA. Minute Tapioca. 1925. 16pp. : 19cm. 2 copies: one in original mailer.
  • MINUTE TAPIOCA: Adding Variety to the Menu. Orange, MA. Minute Tapioca. 1926. 16pp. : 20cm.
  • MINUTE TAPIOCA: Adding to the Variety of the Menu. Orange, MA. Minute Tapioca Co. 16pp. 18cm.
  • MINUTE TAPIOCA: Easy Triumphs With The New Minute Tapioca. Orange, MA. General Foods Corporation. 1934. 47pp. : 18cm.
  • MINUTE TAPIOCA: Easy Triumphs With The New Minute Tapioca. Orange, MA. General Foods Corporation. 1934. 47pp. : 18cm.
  • MINUTE TAPIOCA: Marvelous Meals With Minute Tapioca. Orange, MA. General Foods Corporation. 1938. 23pp. : 21cm.
  • MINUTE TAPIOCA: Minute Tapioca Cook Book. Orange, MA. Minute Tapioca Company. 1922. 16pp. : 18cm.
  • MINUTE TAPIOCA: Tap into Tapioca. [n.p.]: Kraft General Foods, Inc., 1994. 15 pp. : 21.5cm.
  • MIRRO. How to Make Fancy Cookies Recipes from the Mirro Test Kitchen. USA. Mirro. 1pp. : 15cm.
  • MIRRO: Fancy Cookies and Pastries. USA. Mirro. 23pp. : 8cm.
  • MIRRO ALUMINUM COMPANY: Cooky and Pastry Recipes. [n.p.]. Mirro Aluminum Co. [n.d.]. 23pp. :8cm.
  • MIRRO ALUMINUM COMPANY: Fancy Butter Cookies And Pastries. Manitowoc. Mirro Aluminum Company. 1964. 20pp. : 8cm.
  • MIRRO ALUMINUM COMPANY: Food Surprises From The Mirro Test Kitchen. [n.p.]. Mirro Aluminum Co. [n.d.]. 16pp. : 15cm.
  • MIRRO ALUMINUM COMPANY: Food Talks. [n.p.]. Mirro Aluminum Company. [n.d.]. 10pp. : 22cm.
  • MIRRO ALUMINUM COMPANY: Food Talks. Manitowoc. Mirro The Finest Aluminum. [n.d.]. 10pp. : 22cm.
  • MIRRO ALUMINUM COMPANY: Foods Contain Aluminum. [n.p.]. Mirro The Finest Aluminum. [n.d.]. 14pp. : 16cm.
  • MIRRO ALUMINUM COMPANY: How To Make Fancy Cookies. [n.p.]. Mirro Aluminum Co. [n.d.]. 7pp. : 16cm.
  • MIRRO ALUMINUM COMPANY: How to Make Fancy Cookies. Manitowoc, WI. Mirro Aluminum Company. [n.d.]. 30cm.
  • MIRRO ALUMINUM COMPANY: Jewels Of The Kitchen. [n.p.]. Mirro Chromium Plated. [n.d.]. 7pp. : 14cm.
  • MIRRO ALUMINUM COMPANY: Mirro-Matic Automatic Electric Fry Pan. Manitowac. Mirro Aluminum Company. [n.d.]. 11pp. : 24cm.
  • MIRRO ALUMINUM COMPANY: Mirro-Matic Pressure Pan. Manitowac. Aluminum Goods Mfg. Co. 1947. 58pp. : 18cm.
  • MIRRO ALUMINUM COMPANY: Mirro-Matic Pressure Pan. Manitowac, WI: Aluminum Goods Mfg. Co. 1952. 58pp. : 18cm.
  • MIRRO ALUMINUM COMPANY: Mirro-Matic Speed Pressure Cooker and Canner. Manitowoc, WI. Mirro Aluminum Company. 1972. 64pp. : 22cm.
  • MIRRO ALUMINUM COMPANY: Mirro-Matic Whiz-Grid Speed Grill: The Original Froiler. Manitowoc, WI: Mirro Aluminum Company, [n.d.]. 15 pp. : 11cm.
  • MIRRO ALUMINUM COMPANY: What’s New In Cookery. Manitowac. Aluminum Manufacturing Co. 1928. 30pp. : 18cm.
  • MIRRO-MATIC: Pressure Pan Directions, Recipes, Time Tables. Manitowoc, WI. Mirro Aluminum Goods Manufacturing Company. 1947. 60pp. : 17.5cm.
  • MIRRO-MATIC: Speed Pressure Cooker and Canner. Manitowoc, WI. Mirro Aluminum Company. 1972. 64pp. : 22cm.
  • MJB COMPANY: Hundred Dollar Prize Winning Whole Grain Quick Brown Rice Recipes. San Francisco. MJB Rice. [n.d.]. 16pp. : 18cm.
  • MJB COMPANY: Who’s Afraid Of The Chicken Pilaf? San Francisco. The MJB Company. [n.d.]. 26pp. : 18cm.
  • MODERN DIET PRODUCTS, INC: Vibrant Health. Milwaukee. Modern Diet Products, Inc. 1938. 22pp. : 16cm.
  • MODERN FISH COOKERY: An Outline of Up-to-Date Fish Cookery. New York. Mabel Stegner. [n.d.]. 4pp. : 28cm.
  • MODERN PRISCILLA MAGAZINE: Meat Cookery. [n.p.]. Modern Priscilla Magazine. [n.d.]. 23pp. : 23cm.
  • MODERN PUBLISHING: Seafood. New York, NY. Modern Publishing, 1995. 24 pp. : 21 cm.
  • MODERN ROMANCES: Party-Time Treats. [n.p.]. Modern Romances. [n.d.]. 76pp. : 28cm.
  • MODERN WOMAN: Modern Woman. Los Angeles. George M. Wessells Co. 1941. 14pp. : 27cm.
  • MONONGAHELA POWER COMPANY: Christmas Panorama. Milwaukee. Wisconsin Advertising Services. 1962. 30pp. : 22cm.
  • MONONGAHELA POWER COMPANY: Holiday Recipe Favorites. [n.p.]. Monongahela Power Company. [n.d.]. 14pp. : 21cm.
  • MONONGAHELA POWER COMPANY: Home Service Bulletin. [n.p.]. Monongahela System. [n.d.]. 5pp. : 20cm.
  • MONROE CHEMICAL COMPANY: Helps to Household Economy. Quincy, IL. Monroe Chemical Company. 7pp. : 15cm.
  • MONSAMTO COMPANY: Recipes Enjoy The Sweet Things Of Life With Saccharin. no location. Monsanto Company. [n.d.]. 43pp. : 16cm.
  • MONTGOMERY WARD: Blender Liquefier Recipes. U.S.A.: Montgomery Ward, [n.d.]. 32 pp. : 18cm.
  • MOODY, SUE: 150 New Ways to Serve Ice Cream. [n.p.], Sealtest System Laboratories, Inc. 1936. 60pp. : 23cm.
  • MOORE’S FOOD PRODUCTS: Moore’s Onion Ring Gold Rush Miner’s Map. Oakland. Moore’s Food Products. [n.d.]. 6pp. : 16cm.
  • MORNINGSTAR FARMS: Cholesterol Free Scramblers. Chicago. Miles Laboratories Inc. [n.d.]. 15pp. : 23cm.
  • MORNINGSTAR FARMS: Menu Maker Recipes From Morningstar Farms. Chicago. Miles Laboratories Inc. 1976. 11pp. : 23cm.
  • MORRELL MEATS: The Morrell Mark Twain Calendar for 1946. Ottumwa, IA: John Morrell & Co., 1945. 13pp.: 21cm.
  • MORTON SALT COMPANY: Helpful Hints for Homemakers. Chicago. Morton Salt Company, [n.d.]. 8pp. : 19cm.
  • MORTON’S SALT CO.: 100 Ways to Predict Rain. Chicago. Morton Salt Company. [n.d.]. 6pp. : 17cm.
  • MORTON’S SALT CO.: Meat Curing Made Easy. Chicago. Morton Salt Company. [n.d.]. 40pp. : 28cm.
  • MORTON’S SALT CO.: Recipes for Meat Dishes. Chicago. Morton Salt Company. 1935. 22pp. : 12cm.
  • MORTON’S VITAL FOODS: Health Topics. Chicago. Morton’s Vital Foods. [n.d.]. 32pp. : 21cm.
  • MS. CHICAGO STYLE: Ms. Chicago Style Fashion Style. Chicago. Ms. Chicago Style. 1977. 1p. : 28cm.
  • MOTHERS’ AND DAUGHTERS’ CLUB: Favorite Recipes 1913. [n.p.]. Mothers’ and Daughters’ Club, 1913. 52pp. : 18cm.
  • THE MOTHER’S MAGAZINE: The Mother’s Magazine. no location. The Mother’s Magazine. [n.d.]. 84pp. : 28cm.
  • MOTOR PRODUCTS CORPORATION: Deepfreeze. North Chicago. Motor Products Corporation. 1943. 29pp. : 14cm.
  • MOTOR PRODUCTS CORPORATION: Deepfreeze. North Chicago. Motor Products Corporation. 1948. 64pp. : 21cm.
  • MOULDS: Moulds. Greensboro, N.C.: Potpourri Press, 1978. 32pp. : 11 cm.
  • MOUNTAIN PASS CUNNING CO.: Old El Paso. Anthony. Mountain Pass Cunning Company. [n.d.]. 4pp. : 14cm.
  • MR. BOSTON DISTILLER INC.: Old Mr. Boston Cocktail Mixes. Mr. Boston Distiller Inc.: Boston, MA. [n.d.] 19pp. : 8cm.
  • MRS. STEWART’S BLUING: Mrs. Stewart’s Home Washing Guide. Minneapolis, MN. Luther Ford and Co. 1944. 14pp. : 22cm
  • MULLER’S COMPANY.: Tested & Proven Recipes. Jersey City. C.F. Muller Co. 1929. 24pp. : 18cm.
  • MULLER’S COMPANY:Tested & Proven Recipes. Jersey City. C.F. Muller Co. 1930. 40pp. : 18cm.
  • MULLER’S MACARONI: 30 Wartime Recipes. Jersey City. C.F. Muller Co.,1944. 20pp. : 16cm.
  • MULLINS MANUFACTURING CORPORATION: Adventures in Kitchen Decorating. Warren, OH. Mullins Manufacturing Corp., 1953. 15pp. : 22cm.
  • MUNSON SHAW COMPANY: The Best Of Brands From Other Lands. New York City. Munson Shaw Co. [n.d.]. 28pp. : 16cm.
  • MURRAY: Salad Dressings to Suit the Salads. Preview Copy. 31 pp. : 18.5cm.
  • MUTUAL CITRUS PRODUCTS COMPANY, INC. M.C.P. Recipe Book. Anaheim. Mutual Citrus Products Company. 1940. 48pp. : 15cm.
  • MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Citrus Recipes. Redlands. Mutual Orange Distributors. [n.d.]. 32pp. : 13cm.
  • MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Real Gold Tested Recipes using Real Gold Concentrated Orange Juice. Redlands, CA: Mutual Orange Distributors. 5pp. 16cm.
  • MUTUAL ORANGE DISTRIBUTORS OF CALIFORNIA: Zestful Recipes For Every Meal. Redlands. Mutual Orange Distributors. [n.d.]. 32pp. : 16cm.
  • MYSTERY CHEF. Be an Artist at the Gas Range: A Complete Cookbook of Successful Recipes by “The Mystery Chef.” Longmans, Green & Co., 1936. 97pp. : 20cm.
  • MYSTERY CHEF. Twenty-Seven New Recipes by the Mystery Chef: Supplement to the Mystery Chef’s Recipe Book “Be an Artist at the Gas Range.” Mystery Chef, 1937. 15pp : 20cm.
  • MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.
  • MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.
  • MY-T-FINE DESSERTS: MY-T-Fine Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 3pp. : 16cm.
  • MY-T-FINE DESSERTS: New, delicious ways to serve pudding Desserts. [n.p.]. My-T-Fine Desserts. [n.d.]. 5pp. : 18cm.
  • Sub-Series: N
  • N.K. FAIRBANK & CO.: Cottolene. Chicago. N.K. Fairbank & Co. [n.d.]. 10pp. : 14cm.
  • N.K. FAIRBANK & CO.: Cottolene Calendar. Chicago. N.K. Fairbank, 1900. 38pp. : 17cm.
  • N.K. FAIRBANK & CO.: Home Helps. Chicago: N.K. Fairbank, 1900. 2 copies. 74pp. : 18cm.
  • NABISCO: 75 Delicious Desserts. no location. National Biscuit Company. [n.d.]. 28pp. : 22cm.
  • NABISCO: 100% Bran Recipes. U.S.A.: Nabisco, Inc., 1979. 10 pp. : 21cm.
  • NABISCO: America’s Finest Toast. New York. National Biscuit Company. [n.d.]. 3pp. : 18cm.
  • NABISCO: Cracker Chatter. New York. National Biscuit Company. 1959. 6pp. : 28cm.
  • NABISCO: Cream of Wheat Cereal Delicious Anytime…: Recipes for Breakfast Lunch & Dinner. U.S.A.: Nabisco, Inc., 1978. [Pamphlet] 7 pp. : 21cm.
  • NABISCO: Oreo Cookies The One And Only Recipe & Party Booklet. East Hanover, N.J. Nabisco Brands, Inc., 1982. 17pp. : 23cm.
  • NABISCO: Planters Presents Unsalted Snacking in a Nutshell. East Hanover, N.J. Nabisco Brands, Inc., 1980. 27pp. : 15cm.
  • NABISCO: Round-the-World Christmas with Nabisco Snacks. [n.p.] Nabisco. [n.d.]. 8pp. : 18.5cm.
  • NABISCO: Smart Snacking Triscuit-Style: Quick Recipes to Satisfy and Healthy Appetite. U.S.A.: Nabisco Foods Group, 1993. 32 pp. : 21cm.
  • NABISCO: Uneeda Bakers Sixth Book Of Menu Magic. New York. National Biscuit Company. 1934. 24pp. : 18cm.
  • NABISCO: Uneeda Bakers Sixth Book Of Menu Magic. New York. National Biscuit Company. 1934. 24pp. : 18cm.
  • NALLEY’S: Foods and How to Serve Them. Tacoma. Nalley’s Inc. 1935. 24pp. : 16cm.
  • NASH-KELVINATOR CORPORATION: The Kelvinator Book of Recipes. Detroit. Nash-Kelvinator. 1948. 32pp. : 24cm.
  • NASH-KELVINATOR CORPORATION: Yours To Enjoy! Detroit. Nash-Kelvinator Corporation. 1948. 75pp. : 22cm.
  • NATIONAL ASSOCIATION OF ICE INDUSTRIES: Care Of Refrigerated Foods. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.
  • NATIONAL ASSOCIATION OF ICE INDUSTRIES: The Modern Ice Refrigerator. Chicago. The National Association of Ice Industries. 1936. 21pp. : 23cm.
  • NATIONAL ASSOCIATION OF ICE INDUSTRIES: Refrigerated Recipes. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.
  • NATIONAL ASSOCIATION OF ICE INDUSTRIES: The Romance Of Ice. Chicago. The National Association of Ice Industries. 1936. 22pp. : 23cm.
  • NATIONAL ASSOCIATON OF MARGARINE MFGS: A Defense Of Margarine. no location. University of Minnesota. 1937. 23pp. : 22cm.
  • NATIONAL ASSOCIATION OF MARGARINE MFGS: Cooking For A Crowd With Margarine. Washington. National Association of Margarine Manufacturers. [n.d.]. 31pp. : 13cm.
  • NATIONAL ASSOCIATION OF RETAIL GROCERS: A Harvest of Good Recipes. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.
  • NATIONAL ASSOCIATION OF RETAIL GROCERS: Recipes For Holiday Hospitality. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp. : 20cm.
  • NATIONAL ASSOCIATION OF RETAIL GROCERS: Recipes For Lent And Easter. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.
  • NATIONAL ASSOCIATION OF RETAIL GROCERS: Summer Recipes That Keep You Cool. Chicago. The National Association Of Retail Grocers. [n.d.]. 10pp : 20cm.
  • NATIONAL ASSOCIATION OF RETAL GROCERS: What Every Man Should Know…About Cooking. [n.p.]: National Association of Retail Grocers, [n.d.]. 11 pp. : 20cm.
  • NATIONAL BISCUIT COMPANY: [4 Recipes]. New York, NY: National Biscuit Company. [n.d.]. 1pp. : 18cm.
  • NATIONAL BISCUIT COMPANY: Here’s to your Health! … and a score of good things to eat. Hamburg, NJ. National Biscuit Company. 1933. 6pp. : 16cm. 2 copies.
  • NATIONAL BISCUIT COMPANY: Straight Arrow’s 72 injun-uities. [n.p.]. National Biscuit Company, 1951. 72pp. : 18cm.
  • NATIONAL BISCUIT COMPANY: Your book of 75 Delicious Desserts. National Biscuit Company. [n.d.]. 28pp. : 22cm.
  • NATIONAL CANCER INSTITUTE: Down Home Healthy Cookin': Recipes and Healthy Cooking Tips. [n.p.]: National Cancer Institute, 1996. 16 pp. : 21cm. [2 copies]
  • NATIONAL CANNERS ASSOCIATION: The Silver Harvest of the Sea. Seattle. National Canners Association. [n.d.] 12pp. : 23cm.
  • NATIONAL CATTLEMEN’S BEEF ASSOCIATION: Easy Beef Recipes in 30 Minutes or Less. Chicago, IL: National Cattlemen’s Beef Association, [n.d.]. 18 pp. : 23cm.
  • NATIONAL COMMISSION ON EGG NUTRITION: Eggs Your Diet and Your Health. Park Ridge,IL. National Commission on Egg Nutrition, [n.d.]. 6pp. : 23cm.
  • NATIONAL COMMITTEE ON BOYS AND GIRLS CLUB WORK, INC.: Breads of Many Lands. U.S.A.: National Committee on Boys and Girls Club Work, Inc., [n.d.]. 19 pp. : 28cm.
  • NATIONAL DAIRY COUNCIL: Breakfast’s Ready. Chicago. National Dairy Council, 1947. 24pp. : 13cm
  • NATIONAL DAIRY COUNCIL: Every Day eat the 1-2-3-4 way! Chicago. National Dairy Council, 1967. 5pp.: 19cm.
  • NATIONAL DAIRY COUNCIL: Picnic Fare for Anywhere. [n.p.]: National Dairy Council, 1959. 15pp.: 23cm.
  • NATIONAL DAIRY COUNCIL: Prize Dairy Dishes. Chicago, IL: National Dairy Council, 1951. 21 pp. : 21cm.
  • NATIONAL DISTILLERS PRODUCTS CORPORATION: Mine Host’s Handbook. National Distillers Products Corporation: New York, NY. 1934. 37pp. : 16cm.
  • NATIONAL FISHERIES INSTITUTE: Fish and Shellfish Cookery. National Fisheries Institute. [n.d.] 5pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: A Lesson In Thrifty Meat Dishes. Chicago. National Live Stock And Meat Board. [n.d.]. 4pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: All about Cooking Beef Outdoors. Chicago. Beef Industry Council, 1980. 31pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: All About Pork For Your Menu. Chicago. National Live Stock And Meat Board. 1940. 6pp. : 23cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: The Bicentennial Beef Cookbook. Chicago. Beef Industry Council, 1975. 128pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Calendar Of Meat Recipes. Auburn. Blue Tag Brand Meats. 1938. 39pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Calendar Of Meat Recipes. Auburn. Blue Tag Brand Meats. 1938. 39pp. : 20cm.
  • NATIONAL LIVESTOCK ADN MEAT BOARD: Cashing in on Lamb. Chicago, IL: National Live Stock and Meat Board, 1950. 22.5cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Creative Foods Cook Book. Chicago, IL: National Live Stock And Meat Board, 1953. 35pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Easy Meat Recipes. Chicago, IL: National Livestock and Meat Board, 1946-47. 40 pp. : 20 cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Beef. Chicago. National Live Stock and Meat Board. [n.d.]. 10.pp. : 23cm
  • NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Ham. Chicago, IL: National LIvestock and Meat Board, 1979. 9 pp. : 23cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Facts About Pork. Chicago. National Live Stock and Meat Board. [n.d.]. 10pp. : 23.cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Fantasy Foods Cook Book. Chicago. National Live Stock And Meat Board. [n.d.]. 38pp. : 18cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Tuesday.  Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm
  • NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Wednesday.  Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm
  • NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cook School, Thursday.  Chicago, IL. National Live Stock and Meat Board. [n.d.]. 9pp. : 21cm
  • NATIONAL LIVESTOCK AND MEAT BOARD: Food Fashion Revue Cooking School, Thursday. Chicago, IL. National Live Stock and Meat Board. 1938. 9pp. : 21cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Fresh Ideas. Des Moines. National Pork Producers Council. 1987. 40pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Fresh Ideas. Des Moines. National Pork Producers Council. 1987. 40pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Galaxy Of Foods. Chicago. National Live Stock And Meat Board. 1962. 39pp. : 18cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Great Grilled Beef. Chicago. National Live Stock And Meat Board. 1989. 31pp.: 21cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: The Homemaker’s Meat Recipe Book. Chicago. National Live Stock And Meat Board. 1948. 39pp. : 18cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: How to Get the Most for Your Pork Dollar. Chicago, IL: National Live Stock and Meat Board, 1980. 9 pp. : 23cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Kitchen Classics Cookbook. Chicago, IL: National Livestock And Meat Board, [n.d.]. 39pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Cook Meat. Chicago. National Live Stock And Meat Board. 1953. 40pp. : 18cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Cook Meat. Chicago. National Live Stock And Meat Board. 1953. 40pp. : 18cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Let’s Have Lamb. Chicago. National Live Stock And Meat Board. [n.d.]. 9pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Make It Right With Lard. Chicago, IL: National Livestock and Meat Board, [n.d.]. 11 pp. : 18 cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Mealtime U.S.A. Cookbook. Chicago, IL: National Livestock and Meat Board, [n.d.]. 39pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Carving Made Easy. Chicago. National Live Stock And Meat Board. [n.d.]. 14pp. : 23cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat In The Meal For Health Defense. Chicago. National Live Stock And Meat Board. 1942. 37pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipe Rally. Chicago. National Live Stock And Meat Board. 1958. 35pp. : 21cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes For The 1960’s. Chicago, IL. Buttrey Foods, Inc. 1959-60. 40pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes For The Family Chef. Chicago. National Live Stock And Meat Board. 1952. 40pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes to Please. Chicago. National Live Stock And Meat Board. 1955. 39pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes with Menus. Chicago. National Live Stock And Meat Board. 1949. 39pp. : 13cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes You’ll Talk About. Chicago. National Live Stock And Meat Board. 1952. 31pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Recipes You’ll Talk About. Chicago. National Live Stock And Meat Board. 1952. 31pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Meat Selection and Cooking. Chicago. W. Ebers. 1937. 39pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Medley Of Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.]. 39pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Medley Of Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.]. 39pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: My Best Meat Recipes. Chicago. National Live Stock And Meat Board. [n.d.] 39p. : 20m.
  • NATIONAL LIVESTOCK AND MEAT BOARD: The Other White Meat. Chicago. National Live Stock And Meat Board. 1984. 3pp. : 29cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: The Other White Meat. Chicago. National Live Stock And Meat Board. 1984. 3pp. : 29cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Our Favorite Meat Recipes. Chicago. National Live Stock And Meat Board. 1936. 21pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Pork. Chicago. National Live Stock And Meat Board. [n.d.]. 47pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Seasonal Meat Recipes. Chicago. National Live Stock And Meat Board. 1930. 32pp. : 21cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Specialties for Your House…with Pork. Chicago, IL: Pork Industry Committee, [n.d.]. 16 pp. : 19.5cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: The Symphony of Foods. Chicago IL: National Live Stock And Meat Board. 1946. 14pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Tempting Meat Recipes. Chicago IL: National Live Stock And Meat Board. 1935. 21pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Ten Lessons On Meat For Use In Schools. Chicago. National Live Stock And Meat Board. 1939. 124pp. : 23cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Timely Meat Recipes for Meal Appeal. Chicago, IL. National Live Stock and Meat Board, 1944-45. 40pp. : 20cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: There’s Always Time To Cook Meat. Chicago. National Live Stock And Meat Board. 1957. 40pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Year Round Meat Recipes. Chicago. National Live Stock And Meat Board. 1960. 40pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: You Can Reduce. Chicago. National Live Stock And Meat Board. [n.d.]. 30pp. : 22cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Your New Meat Cook Book. Chicago. National Live Stock And Meat Board. 1947. 39pp. : 17cm.
  • NATIONAL LIVESTOCK AND MEAT BOARD: Your New Meat Cook Book. Chicago. National Live Stock And Meat Board. 1947. 39pp. : 17cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Americanized Macaroni Products. [n.p.]. The National Macaroni Institute. 1939. 18pp. : 26cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: The Jean Rich Cook Book. Indianapolis. National Macaroni Manufacturers Association. 1930. 29pp. : 15cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Egg Noodles Spaghetti. [n.p.]. National Macaroni Manufacturers Association. 1931. 15pp. : 12cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: The Macaroni Family. Chicago. The Regensteiner Corporation. [n.d.]. 5pp. : 9cm.
  • NATIONAL MACARONI MANUFACTURERS ASSOCIATION: Macaroni Products. Braidwood. National Macaroni Manufacturers Association. [n.d.]. 32pp. : 23cm.
  • NATIONAL MEAT AND SEAFOOD COMPANY: America’s Choice In Fine Foods. Newport. National Meat And Seafood Company. 1986. 15pp. : 28cm.
  • NATIONAL NUTRITION PROGRAM: Help America Win! no location. National Nutrition Program. [n.d.]. 5pp. : 16cm.
  • NATIONAL ONION INSTITUTE: Know your Onions. St. Louis. National Onion Institute. 1935. 16pp. : 10cm.
  • NATIONAL PEANUT COUNCIL: Peanuts Some Ideas For Use In Quantity Cookery. Atlanta. National Peanut Council. [n.d.]. 16pp. : 23cm.
  • NATIONAL PEANUT COUNCIL: Peanuts Their Food Values And Interesting Recipes. Atlanta. National Peanut Council. 1940. 64pp. : 22cm.
  • NATIONAL PEANUT COUNCIL: The Snack Jar Plan. Atlanta. National Peanut Council. 1946. 14pp. : 23cm.
  • NATIONAL PICKLE PACKERS ASSOCIATION': Pickle Cookery. [n.p.]. National Pickle Packers Assn. [n.d.]. 15pp. : 16cm.
  • NATIONAL PICKLE PACKERS ASSOCIATION': Pickles In 30 New Recipes. Oak Park. National Pickle Packers Assn. [n.d.]. 5pp. : 17cm.
  • NATIONAL PICKLE PACKERS ASSOCIATION': Pickles The Magic Ingredient. Oak Park. National Pickle Packers Assn. [n.d.]. 7pp. : 16cm.
  • NATIONAL PORK PRODUCERS COUNCIL: After Pork and Roasts. [n.p.]. U.S. National Pork Board, 1995. unp. : 13cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Lean on Pork for Cookouts! Des Moines, IA: National Pork Producers Council, [n.d.]. 35 pp. : 14cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Penny-Wise Pork Recipes. Des Moines, IA: National Pork Producers Council, [n.d.]. 32 pp. : 14cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork Cajun. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork Caribbean. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork for All Occasions. Des Moines, IA: National Pork Producers Council, [n.d.]. 32 pp. : 14cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork Italian. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork Microwave Cooking. Des Moines, Iowa. National Pork Producers Council. [n.d.]. 31pp. : 19cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork South West. [n.p.]. U.S. National Pork Board, 1993. unp. : 22cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Sizzle Season Sensations. [n.p.]. U.S. National Pork Board, 1995. unp. : 22cm.
  • NATIONAL PORK PRODUCERS COUNCIL: Pork Oriental. U.S. National Pork Board. 1993. 5pp. : 22cm.
  • NATIONAL PRESERVERS ASSOCIATION: Food Editors’ Favorites. Washington. National Preservers Association. [n.d.]. 31pp. : 21cm.
  • NATIONAL PRESERVERS ASSOCIATION: New Uses For Preserves And Jams. New York. National Preservers Association. [n.d.]. 3pp. : 29cm.
  • NATIONAL PRESSURE COOKER: Modern Guide to Home Canning. Eau Claire. National Pressure Cooker Company. [n.d.]. 95pp. : 23cm.
  • NATIONAL PRESSURE COOKER: Modern Guide to Home Canning. Eau Claire. National Pressure Cooker Company. [n.d.]. 95pp. : 23cm.
  • NATIONAL PRESSURE COOKER: National Presto Cooker Recipe Book. Wallaceburg. National Pressure Cooker Company. 1945. 70pp. : 17cm.
  • NATIONAL PRESSURE COOKER: National Presto Cooker, Model 40 Recipe Book. National Pressure Cooker Company. 1946. 129pp. : 17cm.
  • NATIONAL PRESSURE COOKER: National Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Co. 1950. 128pp. : 17cm.
  • NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Pressure Cooker Company. 1945. 111pp. : 17cm.
  • NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Presto Industries. 1961. 64pp. : 17cm.
  • NATIONAL PRESSURE COOKER: Recipe Book. Eau Claire. National Pressure Cooker Company. [n.d.]. 127pp. : 17cm.
  • NATIONAL PRESSURE COOKER: Recipes And Instructions. Eau Claire. National Presto Industries. 1954. 96pp. : 22cm.
  • NATIONAL PRESSURE COOKER: Recipes And Instructions. Eau Claire. National Presto Industries. 1954. 96pp. : 22cm.
  • NATIONAL PRESSURE COOKER: Recipes and Instructions! Eau Claire, Wisconsin: National Pesto Industries, Inc., 1954. 95pp. : 22cm.
  • NATIONAL PRESSURE COOKER COMPANY. National Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Company, [n.d.]. 126 pp. : 21 cm.
  • NATIONAL PRESSURE COOKER COMPANY. Presto Cooker Recipe Book. Eau Claire, WI. National Pressure Cooker Company. 1960. 128pp. : 17cm.
  • NATIONAL RED CHERRY INSTITUTE: 1954 National Cherry Pie Baking Champion’s Winning Recipe. Chicago, IL: National Red Cherry Institute, [1954]. 1 card : 8cm.
  • NATIONAL RED CHERRY INSTITUTE: Bake A Luscious Cheery Cherry Cobbler. Deerfield. National Red Cherry Institute. [n.d.]. 5pp. : 9cm.
  • NATIONAL RED CHERRY INSTITUTE: Cherrific Sales Boosters. East Lansing. National Red Cherry Institute. [n.d.]. 19pp. : 22cm.
  • NATIONAL RED CHERRY INSTITUTE: Delicious New Recipes Using Red Cherries. Chicago, IL: National Red Cherry Institute, [n.d.]. 6 pp. : 18cm.
  • NATIONAL RED CHERRY INSTITUTE: Mary Lawton Wright’s New Magic With Cherries. Chicago. National Red Cherry Institute. [n.d.]. 10pp. : 8cm.
  • NATIONAL RED CHERRY INSTITUTE: New Recipes for Red Cherries. Chicago. National Red Cherry Institute. [n.d.]. 10pp. : 13cm.
  • NATIONAL RED CHERRY INSTITUTE: New Recipes for Red Cherries. Chicago, Il. National Red Cherry Institute, [n.d.]. 14 pp. : 13cm.
  • NATIONAL RED CHERRY INSTITUTE: The Red Tart Cherry Harvest Is In. [n.p.]. National Red Cherry Institute. [n.d.]. 1pp. : 23cm. (many copies)
  • NATIONAL RED CHERRY INSTITUTE: Tart Cherry Harvest Report. East Lansing. National Red Cherry Institute. 1975. 2pp. : 14cm.
  • NATIONAL RESEARCH COUNCIL: The Facts About Enrichment of Flour and Bread. Washington, D.C. Nation Research Council, 1944. 15pp. : 23cm.
  • NATIONAL SUGAR REFINING CO. OF N. J. : A Century of Progress. National Sugar Refining Co. of N.J. 1933. 25pp. : 15cm.
  • NATIONAL TURKEY FEDERATION: Turkey Barbecue: 14 Turkey Products, 14 Savory Ways. Salt Lake City, UT: National Turkey Federation, [n.d.]. 7 pp. : 21cm.
  • NATIONAL WAR GARDEN COMMISSION: Home Canning and Drying of Vegetables and Fruits. Washington, D.C. National War Garden Commission, 1918. 31pp. : 23cm.
  • NATKIEL, LUCY ROSS:The Gourmet Cookie Book. Hill, NH. Brown Bag Cookie Art: A Hill Design Company. 1986. 29pp. : 21cm.
  • NATKIEL, LUCY ROSS:The Gourmet Cookie Book. Hill, NH. Hill Design. 1986. 29pp. : 20cm.
  • NENA WILSON BADENOCH PH.B.: Taylor Book of Recipes for Jelly Making, Canning and Preserving, Home Made Candy, Baking and Roasting. Rochester, NY. Taylor Instrument Companies. 1921. 63pp. : 16cm.
  • NESCO: Nesco FryRyte Automatic Electric Frying Pan: Recipes and Instructions for Table-Top Cooking at Its Tasy Best with the New Newsco Automatic Electric Frying Pan. U.S.A.: Nesco, 1954. 6 pp. : 23cm.
  • NESCO: Party Maker. North Canton, OH. The Hoover Company, 1974. 51pp. : 21cm.
  • NESTLE: Bakes the Very Best. Purchase, NY. Nestle Foods Corporation, 1990. 96pp.: 21cm.
  • NESTLE: A Celebration of Desserts and Holiday Entertaining. [n.p.] Nestle. 1995. 14pp. : 22cm
  • NESTLE: Chocolate Kitchen Recipes by Jane Fulton. New York, NY. Nestle’s Chocolate Company Inc., 1951. 31pp. : 19cm.
  • NESTLE: Nestle’s Semi-Sweet Chocolate Kitchen Recipes. White Plains, NY: The Nestle Company, 1959. 64 pp. : 19cm.
  • NESTLE: Nestle Toll House Morsels Better Baking Club. Melrose Park, IL. Nestle. 1984. 9pp. : 21cm.
  • NESTLE: Party Bait: Semi-sweet Chocolate Recipes by Jane Fulton. White Plains, NY: Nestle, 1954. 31pp. : 12cm.
  • NESTLE: Recipes from the Nestle Toll House Kitchens. [n.p.]: Nestle, [n.d.]. 14 cards: 10cm.
  • NESTLE: Sweet Morsel Delights. [n.p.]: Nestle, [n.d.]. 14pp. : 14cm.
  • NESTLE: Sweet Treats. USA. Nestle, [n.d.]. 17pp. : 22cm.
  • NESTLE: Two New Spectacular, Swirly, Tasty Morsels! [n.p.]: Nestle, [n.d.]. 23 pp. : 21cm.
  • NESTLE COMPANY: Nestle Toll House Morsels Better Baking Club. Melrose, Park, IL. Nestle Company. 1984. 1pp. : 20.5cm.
  • NESTLE’S CHOCOLATE TEST KITCHEN: Chocolate Favorites. New York, NY. [n.d.] : 15cm.
  • NESTLE’S CHOCOLATE TEST KITCHEN: Collector’s Items: Sixteen Semi-sweet Recipes. New York, NY: Nestle’s Chocolate Test Kitchen, [n.d.]. 18 pp. : 15 cm.
  • NESTLE’S TEST KITCHEN: Morsels of Interest Vol.8 No.3. White Plains, NY: The Nestle Test Kitchen, 1955. 6pp. : 22cm.
  • NESTLE’S TEST KITCHEN: Morsels of Interest Vol.10 No.2. White Plains, NY: The Nestle Test Kitchen, 1956-57. 6pp. : 22cm.
  • NESTLE’S TEST KITCHEN: Morsels of Interest Vol.26 No.1. White Plains, NY: Nestle, 1973. 4pp. : 14cm.
  • NEW ENGLAND PRESS, INC. : Blueberry Sampler: A Collection of Fresh Blueberry Recipes. By Jan Siegrist. Shelbourne, VT: The New England Press, Inc., 1988. 48 pp. : 21cm.
  • NEW PROCESS: “New Process” Wick Oil Cook Stoves Cookbook. [n.p.]. New Process. [n.d.]. 64pp. : 15.5cm.
  • NEW YORK CERAL RESTAURANT: Quaker Oats Griddle Cakes. New York Cereal Restaurant. 1pp. : 10cm.
  • NEW YORK CONDENSED MILK CO.: Recipes. New York, NY. New York Condensed Milk Co. [n.d.]. 32pp. : 16.5cm.
  • NICOLLET COUNTY FAMILY LIVING PROGRAM: Nutritional Labeling of Food Products. [n.p.]: Agriculture Extension Service, 1979. 12 pp. : 28cm.
  • NOBILITY CLUB: The Nobility Club Member’s Book. Newark, NY. Empire Crafts Corporation. 1946. 44pp. : 15cm.
  • NORDIC WARE: Favorite Recipes. Minneapolis, MN, Nordic Ware. [n.d.]. 12pp. (some missing). : 7cm.
  • NORDIC WARE: For Microwave and Conventional Oven: Helpful HInts, Use & Care, and Our Favorite recipes. Minneapolis, MN: Nordic Ware, [n.d.]. 20 pp. : 21cm.
  • NORDIC WARE: Microwave Instructions and Recipes. Minneapolis, MN: NOrdic Ware, [n.d.]. 15 pp. : 21cm.
  • NORDIC WARE: Ninety-Six Home Tested Unusual Old World and American Recipes. Minneapolis, MN. [n.d.]. 40pp. : 10cm.
  • NORDIC WARE: Over 300 Delicious Ways to Use Your Bundt Pans. Minneapolis, MN, Nordic Ware. [n.d.]. 146pp. 21cm.
  • NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN, [n.d.]. 47pp. : 13cm.
  • NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN: Nordic Ware, [n.d.]. 47 pp. : 15 cm.
  • NORDIC WARE: Unusual Old World and American Recipes. Minneapolis, MN: Nordic Ware, [n.d.]. 47pp. : 14cm.
  • NORTH CAROLINA AND VIRGINIA PEANUT GROWERS ASSOCIATIONS: All About Cooking Peanuts. Rocky Mount, NC. Hancock Peanut Co. 8pp. : 10cm.
  • NORTHWESTERN CONSOLIDATED MILLING CO.: Ceresota Cook Book. Minneapolis, MN. The Northwestern Consolidated Milling Co. [n.d.]. 31pp. : 22cm.
  • NORTHEASTERN YEAST CO.: Give Them Magic Yeast Bread. Chicago: Northeastern Yeast Co. 2pp. : 12cm.
  • NORTHWESTERN YEAST CO.: “Maca Made” Tested Bake-Day Suggestions. Chicago. Northwestern Yeast Co. 1939. 32pp. : 19cm.
  • NORTHEASTERN YEAST CO.: Magic Yeast Recipes How To Make Good Bread. Chicago: Northwestern Yeast Co. [n.d.]. 7pp. 15cm.
  • NORTHEASTERN YEAST CO.: My Baking Secret is My Beauty Secret, Magic Yeast Eat For Health. Chicago: Northwestern Yeast Co. [n.d.]. 4pp. : 12cm.
  • NORTHEASTERN YEAST CO.: Speed Bake with the New Quick Method. Chicago. Northwestern Yeast Company. [n.d.]. 4pp. : 12cm.
  • NORTHERN NATIONAL GAS COMPANY: Holiday Recipes. [n.p.]. Northern Natural Gas Company. [n.d.]. 16pp. : 22 cm.
  • NORTHERN STATES POWER COMPANY: Collage. Minneapolis, MN. Northern States Power Company. 5pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Give Electrical Gifts for Better Living. [n.p.], [n.d.]. Northern States Power Company. 24 pp. : 21cm.
  • NORTHERN STATES POWER COMPANY: Discover the Pleasure of Cooking Electrically. [n.p.]. Northern States Power Company. 23 pp. : 21cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p.], [n.d.]. 8 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p.], [n.d.]. 14 pp. : 14cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm. [2 copies]
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 10 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 14 pp. : 14cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 17 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 11 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Holiday Recipes. [n.p]. [n.d.]. 8 pp. : 22cm.
  • NORTHERN STATES POWER COMPANY: Merry Christmas. [n.p.]: Northern States Power Comapny, [n.d.]. 14 pp. : 16.5cm.
  • NORTHLAND ALUMINUM PRODUCTS, INC.: Crepes ‘n Things Recipes. Minneapolis, MN. [n.d.]. 16 pp. : 14 cm.
  • NORTHRUP, KING & CO.: Hand Book for the Garden. Northrup, King & Co. [n.d.] 48pp. 15cm.
  • NSP: Do-Ahead Desserts for No-Frost Refrigerator Freezer. [n.p.]. NSP Home Service [n.d.]. 6pp. : 21.5cm.
  • NSP: Holiday Recipes. [n.p]. NSP, [n.d.]. 9pp. : 14cm.
  • NSP: Treasury of Christmas Ideas. Haverford, PA: Raymond A. Sholl & Co., Inc., [n.d.]. 31 pp. : 13.5cm.
  • NUTRASWEET CENTER: [Recipes]. Deerfield, IL: The NutraSweet Company, [n.d.]. 6pp. 28cm
  • NUTRASWEET: The NutraSweet Spoonful Recipe Collection. Chicago, IL: The NutraSweet Company, 1992. 48pp. 26cm.
  • Sub-Series: O
  • O-CEDER CORP’N: Try This One A Book Of Household Hints. Chicago. O-Ceder Corp’n. 1935. 24pp. : 17cm.
  • OAKLAND CHEMICAL CO.: Emergency Suggestions. New York. The Oakland Chemical Co. [n.d.]. 7pp. : 21cm.
  • OCCIDENT: Collector’s Cookbook: Original Recipes to Clip’n Collect. [n.p.] [n.d]. 67 individual cut-outs. :18cm
  • OCCIDENT: Country Kitchen Breads. Minneapolis, MN. Peavey Co. [n.d.] 61pp. : 18cm.
  • OCCIDENT: Occident Photo-Method Recipes for Bread, Rolls and Fancy Breads. Minneapolis, MN: Occident, [n.d.]. 31pp. : 19cm.
  • OCCIDENT: Recipes: Yeast Breads. [n.p.]. Occident, [n.d.]. 6pp. : 16cm.
  • OCCIDENT AND KING MIDAS: 117 Bar Cookie Recipes. Minneapolis, MN. Peavey Co., [n.d.] 63pp. : 19.5cm.
  • OCCIDENT AND KING MIDAS: 120 Bar Cookie Recipes. Minneapolis, MN. Peavey Co., [n.d.] 63pp.: 20cm.
  • OCCIDENT AND KING MIDAS: Easy Way Breads for Easy Way Menus. Minneapolis, MN: Peavey Co., [n.d.]. 63 pp. : 19cm.
  • OCCIDENT AND KING MIDAS: Pie & Dessert Recipes. Minneapolis, MN: Peavey Co., [n.d.]. 45 pp. : 19.5cm.
  • OCCIDENT AND KING MIDAS: Quick-as-a-Mix Method for Home Baked Cakes. Minneapolis, MN. Peavey Co., [n.d.]. 10pp. : 14cm.
  • OCCIDENT AND KING MIDAS: “Quick-as-a-Mix” Quick Cookie Recipes. Minneapolis, MN: Peavey Co., [n.d.]. 63 pp. : 19cm. [2 copies]
  • OCCIDENT AND KING MIDAS: Whole Grain Bake Book. Minneapolis, MN: Peavey Co., [n.d.]. 60pp. : 18cm.
  • OCEAN SPRAY: 20 Famous Cranberry Dishes. Kingston. Ocean Spray Foodservice. [n.d.]. 22pp. : 21cm.
  • OCEAN SPRAY: 101 All-Time Favorite Cranberry Recipes. Hanson, MA: Ocean Spray Cranberry Inc. [n.d.]. 36pp. : 23cm.
  • OCEAN SPRAY: 101 All-Time Favorite Cranberry Recipes. Kingston. Ocean Spray Foodservice. [n.d.]. 36pp. : 23cm.
  • OCEAN SPRAY: Cranberry Dishes For Holidays And Special Occasions. Kingston. Ocean Spray Foodservice. [n.d.]. 23pp. : 21cm.
  • OCEAN SPRAY: Foodservice. Plymouth. Ocean Spray Test Kitchens. [n.d.]. 14pp. : 28cm.
  • OCEAN SPRAY: Here’s To You. Kingston. Ocean Spray Foodservice. [n.d.]. 9pp. : 22cm.
  • OCEAN SPRAY: How To Save Money On Meat. Kingston. Ocean Spray Foodservice. [n.d.]. 52pp. : 22cm.
  • OCEAN SPRAY: Seven All-Time Favorite Fresh Cranberry Recipes. Hanson, Massachusetts. National Cranberry Association, [n.d.]. 8pp. : 19cm.
  • OCEAN SPRAY: Spring And Summer Dishes. Kingston. Ocean Spray Foodservice. [n.d.]. 5pp. : 16cm.
  • OCEAN SPRAY: Ocean Spray. Plymouth. Ocean Spray Cranberries. [n.d.]. 5pp. : 28cm.
  • OCEAN SPRAY: Ocean Spray Times. Kingston. Ocean Spray Foodservice. 1987. 4pp. : 37cm.
  • OCEAN SPRAY: Seven All-Time Favorite Fresh Cranberry Recipes. Massachusetts. National Cranberry Association, [n.d.]. unp. : 19cm.
  • OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.
  • OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.
  • OCEAN SPRAY: Win The Race For Profits And Prizes. Kingston. Ocean Spray Foodservice. 1985. 14pp. : 22cm.
  • OCEAN SPRAY: You’ll Go Places When You Go With Ocean Spray Foodservice. Kingston. Ocean Spray Foodservice, 1985. 1pp. : 14cm.
  • OCOMA: How To Prepare Ocoma Frozen Fresh Turkey. Omaha. Ocoma Foods Company, [n.d.]. 5pp. : 22cm.
  • OELERICH & BERRY CO.: Molasses and Syrup Secrets. Chicago. Oelerich & Berry Company. [n.d.]. 14pp. : 16cm.
  • O=HI=O COOKER COMPANY: “O=HI=O” Cook Book and Instructions for the O=HI=O Steam Cooker With Doors. Toledo, OH. O=hi=o Cooker Co. 1903. 64pp. : 15cm.
  • OKLAHOMA PEANUT COMMISSION: It’s Easy to Be a “Gourmet” with Peanuts and Other Fine “Oklahoma” Peanut Products. Madill, OK. Oklahoma Peanut Commission. [n.d.]. 29pp. : 23cm.
  • OKLAHOMA PEANUT COMMISSION: People Pleasin’ Peanut Treats. Madill, OK. Oklahoma Peanut Commission. [n.d.]. 24pp. : 22.5cm.
  • OLD CAPITOL: Old Capitol Cookbook. Iowa City, IA. Old Capitol, 1978. 94pp. : 21cm.
  • OLD DUTCH CLEANSER: Get Better Acquainted. Chicago. Old Dutch Cleanser. [n.d.]. 18pp. : 16cm.
  • THE OLD FARMER’S ALMANAC: Heath & Home Companion: The Magazine for Homemakers and Cooks. Dublin, NH. Yankee Publishing Incorporated. 1993. 64pp. : 20cm.
  • OLD FITZGERALD: Holiday Recipes. 23pp. : 16cm.
  • OLD FITZGERALD: Holiday Recipes and Gift Ideas. Louisville, KY. Stitzel-Weller Distillery Estab. 1970. 28pp. : 16cm.
  • OLD FITZGERALD: Old Fitzgerald Holiday Recipes. Louisville, KY. Stitzel-Weller Distillery. [n.d.]. 23pp. : 16cm.
  • OLD STURBRIDGE VILLAGE: Customs on the Table Top: How New England Housewives Set Out Their Tables, by Helen Sprackling. Sturbridge, MA. Old Sturbridge Village, 1958. 22pp. : 22cm.
  • OLD STURBRIDGE VILLAGE: Food, Drink, and Recipes of Early New England, by Jane Whitehill . Sturbridge, MA. Old Sturbridge Village, 1963. 45pp. : 22cm.
  • OLD STURBRIDGE VILLAGE: Herbs and Herb Cookery Through the Years. Sturbridge, MA. Old Sturbridge, Inc., 1965. 28pp. : 22cm.
  • OLD TIMEY RECIPES: Old Timey Recipes. Bluefield, W. VA. Old Timey Recipes, 1977. 65 pp. : 22 cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 18. Omaha. Omaha Steaks Int. 1985. 33pp. : 22cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 21. Omaha. Omaha Steaks Int. 1988. 35pp. : 22cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook Volume 22. Omaha. Omaha Steaks Int. 1989. 35pp. : 22cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Steaks Int. 1993. 39pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Steaks Int. 1998. 44pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL: Good Life Guide and Cookbook. Omaha. Omaha Creative Group, Inc. 2000. 57pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL: The Omaha Steaks Cookbook Volume 13. Omaha, NE. Omaha Steaks International. 1980. 26pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 14. Omaha, NE. Omaha Steaks International. 1981. 26pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 15. Omaha, NE. Omaha Steaks International. 1982. 24pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 17. Omaha, NE. Omaha Steaks International. 1982. 24pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 18. Omaha, NE. Omaha Steaks International. 1982. 31pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Cookbook Volume 21. Omaha, NE. Omaha Steaks International. 1982. 34pp. : 21cm.
  • OMAHA STEAKS INTERNATIONAL. The Omaha Steaks Good Life Guide and Cookbook Volume 20. Omaha, NE. Omaha Steaks International. 1988. 32pp. : 22cm.
  • OMAHA STEAKS INTERNATIONAL: Your 1992/93 Omaha Steaks Good Life Guide& Cookbook. Omaha, NE. Omaha Steaks International. 1992. 39pp. : 21cm.
  • ON YOUR OWN: On Your Own Bartending. [n.p.] [n.d.]. 10pp. : 23cm.
  • ORAIN, A.: Guide de la Sante par les Vitamines des Aliments. Paris, France. Librairie Le Francois.[ n.d.] 7pp. : 20cm.
  • ORE IDA: Oven Roast Potatoes. [n.p.]. Ore Ida. [n.d.]. 1p. : 16cm.
  • ORE IDA: Potato Recipes. U.S.A.: Ore-Idea Foods, Inc., 1997. 47 pp. : 21.5cm.
  • ORIGINAL CANTON. The Original Canton Delicate Ginger Liqueur: Superb Cocktail and Cooking Recipes. [n.p.]. The Original Canton Delicate Ginger Liqueur, [n.d.]. 18pp.: 22cm.
  • ORIENTAL “SHOW-YOU” CO.: Recipes. Rock Island. E.L. Householder. [n.d.]. 24pp. : 19cm.
  • ORIENTAL “SHOW-YOU” CO.: Recipes. Columbia City. Oriental Show-You Company. [n.d.]. 5pp. : 18cm.
  • ORLA: Olive Oil From Spain. Jerez. Orla. 1964. 7pp. : 12cm.
  • ORLEY BROTHERS CO., INC.: Freezing Foods At Home. [n.p.]. Orley Brother Co., Inc. 1949. 79pp. : 20cm.
  • ORTEGA TACO PRODUCTS: The Ortega Guide to Mexican Cooking. [n.p.] Heublein, Inc., 1976. 34pp. : 24cm. two copies.
  • ORTHO CO.: How To Grow Vegetables In Your Home Garden. Richmond. The Ortho Company. [n.d.]. 16pp. : 16cm.
  • OSCAR MAYER: 80 Favorites. Madison. Oscar Mayer. [n.d.]. 47pp. : 23cm.
  • OSCAR MAYER: 101 Ideas for A Quick And Easy Lunch. [n.p.]. Oscar Mayer. [n.d.]. 10pp. : 23cm.
  • OSCAR MAYER: Appetizing Recipes. Chicago. Oscar Mayer & Co. [n.d.]. 7pp. : 16cm.
  • OSCAR MAYER: Cook Out Fun. Chicago. Oscar Mayer & Co. 1959. 31pp. : 23cm.
  • OSCAR MAYER: Ever Wonder What Oscar Mayer Has In Store For You… [n.p.]: Oscar Mayer & Co., [n.d.]. 14pp. : 23cm.
  • OSCARY MAYER: Recipes From our Kitchen with a View. Madison, WI: Oscary mayer & Co., [n.d.]. 23 pp. : 22.5cm.
  • OSTER (JOHN) MFG. CO.: And All Through The House…Holiday Decorating Ideas. Milwaukee. John Oster Manufacturing Co. [n.d.]. 23pp. : 14cm.
  • OSTER (JOHN) MFG. CO.: Baby Feasts From Family Meals. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Blend And Store Hints. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Bon Appetit French Cuisine a la Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Casserole Favorites. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Chip Tips For The Oster Icer. Milwaukee. John Oster Manufacturing Co. 1957. 14pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Delicious Soups in Seconds. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Dairy Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Delicious Diets In A Glass. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Deliciously Different At The Flick Of A Switch. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Delightful Osterizer Recipes. Racine. John Oster Manufacturing Co. 1949. 63pp. : 20cm.
  • OSTER (JOHN) MFG. CO.: Deluxe Osterizer Recipes. Milwaukee. John Oster Manufacturing Co. 1955. 96pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Deluxe Osterizer Recipes. Milwaukee. John Oster Manufacturing Co. 1963. 96pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Dips’ Dunks And Party Spreads. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Electric Fondue Cookbook. Milwaukee. John Oster Manufacturing Co. [n.d.]. 19pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Exotic Foods. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Festive Foods For The Holidays. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Fresh Salad Dressings Have More Zest. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Fun With Fancy Hors D’oeuvres. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Good Cooks Go Gourmet. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Ground Meat Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Holiday Ideas. Milwaukee. John Oster Manufacturing Co., 1964. 23pp. : 29cm.
  • OSTER (JOHN) MFG. CO.: How To Carve. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: John Oster Authorized Service Stations. [n.p.]. John Oster Manufacturing Co. [n.d.]. 1pp. : 8cm.
  • OSTER (JOHN) MFG. CO.: Let’s Fill The Freezer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Look! Tasty, Appetizing Recipes With The Modern Meal Maker. Milwaukee. John Oster Manufacturing Co. 1953. 63pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Meal Planning For Teen-age Figures. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Mealtime Kitchen Tricks. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Mealtime Kitchen Tricks. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Merry Recipe Appeals For Holiday Meals From Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 3pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: New Flavor For Lenten Meals. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: New Trix To Mix. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER: Osterizer Blender Creative Cookery Cookbook. Milwaukee, WI: Oster, 1979. 35 pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. John Oster Manufacturing Co. 1970. 80pp. : 22 cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook for the 8 and 10 Speed Osterizer. Milwaukee. Oster Manufacturing Co., 1972. 32pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook for the 14 and 16 Speed Osterizer. Milwaukee. Oster Manufacturing Co., 1972. 80pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. Oster Corporation. 1974. 32pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Blender Spin Cookery Cookbook. Milwaukee. Oster Corporation. 1975. 32pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Quick Breads Rise to the Occasion. Milwaukee. Oster Corporation. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Spin Cookery. Milwaukee. John Oster Manufacturing Co. 1962. 1pp. : 10cm.
  • OSTER (JOHN) MFG. CO.: Osterizer Spin Cookery. Milwaukee. John Oster Manufacturing Co. 1962. 80pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Passover Menu Favorites. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Quick Sandwich Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Recipe Books. Milwaukee. John Oster Manufacturing Co. [n.d.]. 2pp. : 17cm.
  • OSTER (JOHN) MFG. CO.: Spin Cookery Blender Cook Book. Milwaukee. John Oster Manufacturing Co. 1969. 100pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Spin Cookery Osterizer Blender Cookbook. Milwaukee, WI: John Oster Manufacturing Co., 1969. 30pp. : 21cm.
  • OSTER (JOHN) MFG. CO.: Spin Cookery Osterizer Blender Cookbook. Milwaukee. John Oster Manufacturing Co. 1969. 100pp. : 22cm.
  • OSTER (JOHN) MFG. CO.: Spin Cookery Recipes For The 3-Speed Push-Button Osterizer. Milwaukee. John Oster Manufacturing Co. 1966. 64pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Standard Osterizer Recipes. Model 432. Milwaukee, WI: JOhn Oster Manufacturing Co., 1957. 64 pp. : 23cm.
  • OSTER (JOHN) MFG. CO.: Sugar Free Treats. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Summer Bar-B-Q Delights. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Summertime…When The Livin’ is Easy…With an Osterizer. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Taste Treats For Senior Citizens. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OSTER (JOHN) MFG. CO.: Vitamin Rich Refreshments. Milwaukee. John Oster Manufacturing Co. [n.d.]. 5pp. : 9cm.
  • OUTDOOR BARBECUING: Outdoor Barbecuing. no location. Outdoor Barbecuing. [n.d.]. 4pp. : 28cm.
  • OWENS-ILLINOIS: Guide To The Best Dressed Salads. Toledo. Duraglas Containers. 1960. 1pp. : 56cm.
  • OWLSWOOD PRODUCTIONS COOKBOOKS: The Crepe Book. By Susan Herbert. San Francisco, CA: Owlswood Productions, 1975. 63 pp. : 14cm.
  • Sub-Series: P
  • PABST CORPORATION: Recipes The Modern Pabst-ett Way. Milwaukee. Pabst Corporation. 1931. 24pp. : 21cm.
  • PACIFIC AMERICAN FISHERIES: Deming’s Salmon Recipes. Bellingham. Pacific American Fisheries. [n.d.]. 30pp. : 8cm.
  • PACIFIC CITRUS PRODUCTS CO.: Hawaiian Punch. Fullerton. Pacific Citrus Products Co. [n.d.]. 3pp. : 14cm.
  • PACIFIC COAST BORAX COMPANY: 20 Mule Team Pure Borax Powders. New York: Pacific Coast Borax, Co. 16pp. : 8cm.
  • PACIFIC COAST BORAX COMPANY: Better Ways To Wash And Clean. New York. Pacific Coast Borax Company. 1927. 31pp. : 21cm.
  • PALACE PALATE: Palace Palate. Lake Buena Vista. Palace Palate. [n.d.]. 5pp. : 28cm.
  • PALISADE MANUFACTURING CO.: An Appetizing Addition. West Hoboken, NJ: The Palisade Manufacturing Co. 6pp. : 16cm
  • PALISADE MANUFACTURING CO.: Mrs. Helen Armstrong, A Few Kitchen Bouquet Recipes. West Hoboken, NJ: The Palisade Manufacturing Co. 4pp. : 16cm.
  • PALMER, IDA M. Culinary Wrinkles. Chicago. Armour & Company. 45pp. : 21cm.
  • PAM: Pam Dry Fry. Chicago. PAM Industries. [n.d.]. 5pp. : 7cm.
  • THE PAMPERED CHEF, LTD.: Season’s Best: Recipe Collection Fall/Winter 2000. Addison, IL: The Pampered Chef, Ltd., 2000. 32 pp. : 22cm.
  • THE PAMPERED CHEF, LTD. Season’s Best: Recipe Collection Spring/Summer 2004. Addison, IL. The Pampered Chef, Ltd. 2004. 32pp. : 22cm.
  • PAN AMERICA COFFEE BUREAU: Coffee Facts And Fantasies. New York. Pan-American Coffee Bureau. 1939. 16pp. : 16cm.
  • PAN AMERICA COFFEE BUREAU: Fun With Coffee. New York. Pan-American Coffee Bureau. 1956. 32pp. : 23cm.
  • PAN AMERICA COFFEE BUREAU: Iced Coffee. New York. Pan-American Coffee Bureau. [n.d.]. 3pp. : 16cm.
  • PAN AMERICA COFFEE BUREAU: Iced Coffee Cordials. No location. Pan-American Coffee Bureau. [n.d.]. 1pp. : 18cm.
  • PAN AMERICA COFFEE BUREAU: Today’s Coffeehouse. New York. Pan-American Coffee Bureau. 1967. 23pp. : 19cm.
  • PAN AMERICAN UNION: 21 Latin American Meals. Washington, D.C.: Pan American Union, [n.d.]. 21 pp. : 28 cm.
  • PAPER CUP AND CONTAINER INSTITUTE, INC.: Entertaining Made Easy. New York. Paper Cup & Container Institute. [n.d.]. 15pp. : 22cm.
  • PAPER CUP AND CONTAINER INSTITUTE, INC.: Snacks and Meals for Club, Lodge, Church, and Civic Groups. New York, NY. Paper Cup & Container Institute. [n.d.]. 15pp. : 22cm.
  • PARADISE PRODUCTS, INC.: How to Have a Luau Indoors. El Cerrito, CA: Paradise Products, Inc., 1966. 31pp. : 22cm.
  • THE PARENTS’ INSTITUTE, INC.: Recipe Digest. New York. The Parents’ Institute, Inc. 1942. 98pp. : 23cm.
  • PARENTS MAGAZINE: Safe And Unsafe Economy. New York. Parents Magazine. [n.d.]. 3pp. : 23cm.
  • PARKE, DAVIS COMPANY: Vanilla Extract Special. Valparaiso. Parke, Davis & Co. 1935. 10pp. : 16cm.
  • PARKE, DAVIS COMPANY: Vanilla Extract Special. [n.p.]. Parke, Davis & Co. [n.d.]. 14pp. : 18cm.
  • PARLOA, MARIA: One Hundred Ways to Use Liebig Company’s Extract of Beef: A Guide for American Housewives. London. Liebig’s Extract of Meat Company, Limited, 1893. 96pp. : 15cm.
  • PARLOA, MARIA: Preparation of Vegetables for the Table. 1917. 46pp. : 23cm.
  • PATERSON PARCHMENT PAPER CO.: Vegetable Plate! Bristol. Paterson Parchment Paper Company. [n.d.]. 3pp. : 22cm.
  • THE PATH-FINDER PUBLISHING CO.: Uncooked Food. Roswell. The Path-Finder Publishing Co. 1902. 31pp. :20cm.
  • PATIO FOODS, INC.: The Extra Touches. San Antonio. Patio Foods, Inc. [n.d.]. 6pp. : 16cm.
  • THE JOHN G. PATON COMPANY: Honey The Good Cook’s Secret. New York. The John G. Paton Company. 1942. 42pp. : 21cm.
  • PATTERSON BLICK PUBLICATION: Farms And Food. London. Patterson Blick. 1968. 13pp. : 16cm.
  • PAUL MASSON VINEYARDS: Ways With Wine 9th Edition. Saratoga, California: Paul Masson Vineyards, 1972. 27pp. : 20cm.
  • PEANUT ADVISORY BOARD: Peanut Butter Lovers Official Cookie Handbook. New York, NY: Peanut Advisory Board, [n.d.]. 10 pp. : 10cm.
  • PEARDISE: 15 Dairy Treats: [n.p.]. Peardise. [n.d.]. 10pp. : 8cm.
  • PEARDISE: Dairy Treats: [n.p.]. Peardise. [n.d.]. 10pp. : 13cm.
  • PEBECO TOOTH PASTE: Gone With The Wind Cook Book. [n.p.]. Pebeco Tooth Paste. [n.d.]. 48pp. : 19cm.
  • PECTIN SALES CO.: Certo. Rochester. Pectin Sales Co. 1921. 14p. : 16cm.
  • H.F. PELFREY & SON: Rabbits. Rogers. Press Pub. Co. [n.d.]. 9pp. : 16cm.
  • PENFIELD PRESS: The Czech Book. Iowa City, IA. Penfield Press, 1981. 60pp. : 23cm.
  • PENFIELD PRESS: Notably Norwegian. Iowa City, IA. Penfield Press, 1982. 87pp. : 23cm.
  • PENFIELD PRESS: Recipes From Our Annual Fourth of July Potluck Picnic for Friends and Relations. Iowa City, IA. Penfield Press, 1980. 36pp. : 22cm.
  • PENFIELD PRESS: Scandinavian Christmas. Iowa City, IA. Penfield Press, 1985. 40pp. : 22cm.
  • PENICK FORD: Brer Rabbit’s Book Of Molasses Magic. New Orleans. Penick & Ford, Ltd. 1956. 24pp. : 18cm.
  • PENICK FORD: Brer Rabbit’s Modern Recipes For Modern Living. New Orleans. Penick & Ford, Ltd. [n.d.]. 48pp. : 20cm.
  • PENICK FORD: Brer Rabbit’s New Book of Molasses Recipes. New Orleans. Penick & Ford, Ltd. 1936. 48pp. : 16cm.
  • PENICK FORD: Brer Rabbit’s New Book of Molasses Recipes. New Orleans. Penick & Ford, Ltd. 1936. 48pp. : 16cm.
  • PENICK FORD: Brer Rabbit’s New Book of Molasses Recipes. New Orleans. Penick & Ford, Ltd. 1936. 48pp. : 16cm.
  • PENICK FORD: Brer Rabbit’s New Orleans Molasses Recipes. New Orleans. Penick & Ford, Ltd. 1948. 48pp. : 21cm.
  • PENICK FORD: Gee! I Like The Flavor Of Real Vermont Maple Sugar. New Orleans. Penick & Ford, Ltd. [n.d.]. 4pp. : 16cm.
  • PENICK FORD: New And Delicious Ways With Brer Rabbit’s Molasses. New Orleans. Penick & Ford, Ltd. [n.d.]. 4pp. : 18cm.
  • PENICK FORD: Old-Fashioned Molasses Goodies. New Orleans. Penick & Ford, Ltd. 1934. 48pp. : 16cm.
  • PENICK FORD: Penick Oil for Salads & Cooking: Made from Golden Corn. Cedar Rapids, IA. Penick & Ford, Ltd., Inc., [n.d.]. 6pp. : 16cm.
  • PENICK FORD: Penick Syrup: A New and Delicious Corn Syrup Absolutely Pure. Fine for Children and Grown Ups. New Orleans. Penick & Ford, Inc., [n.d.]. 6pp. : 16cm.
  • PENICK FORD: Recipes Brer Rabbit Molasses. New Orleans. Penick & Ford, Ltd. 1934. 4pp. : 16cm.
  • PENICK FORD: Recipes, Brer Rabbit Molasses: Gold Label for Eating and Fancy Cooking, Green Label for Cooking. New Orleans. Penick & Ford, Ltd. Inc., July 1928. 6pp. : 16cm.
  • PENICK FORD: Recipes: Get the Habit, Eat Brer Rabbit. New Orleans. Penick & Ford, Ltd. Inc., [n.d.]. 6pp. : 16cm.
  • PENICK FORD: Salads are Best with–Penick Salad Oil. New Orleans. Penick & Ford, Ltd., Inc., [n.d.]. 6pp. : 16cm.
  • PENICK FORD: Save Sugar By Using Molasses. New Orleans. Penick & Ford, Ltd. [n.d.]. 4pp. : 16cm.
  • PENICK FORD: Something Every Mother Should Know. New Orleans. Penick & Ford, Ltd. 1939. 3pp. : 16cm.
  • THE PEN-JEL CORPORATON: Recipes For The Use Of Riv-U-Let Fruits. Kansas City. The Pen-Jel Corporation. [n.d.]. 14pp. : 16cm.
  • PENNSYLVANIA SALT MANUFACTURING CO.: Cure Meats The Better Way With Old Hickory Smoked Salt. Chicago. Old Hickory Smoked Salt. 1933. 16pp. : 17cm.
  • PENNSYLVANIA SALT MANUFACTURING COMPANY: The Truth about a Lye. Philadelphia. Pennsylvania Salt Manufacturing Company. 1927. 56pp. : 17cm.
  • PENNSYLVANIA SALT MANUFACTURING COMPANY: The Truth about a Lye. Philadelphia. Pennsylvania Salt Manufacturing Company. 1930. 56pp. : 17cm.
  • PENNSYLVANIA SALT MANUFACTURING CO.: The Truth About A Lye. Philadelphia. Pennsylvania Salt Manufacturing Company. 1931. 56pp. : 17cm.
  • PEOPLES BANK AND TRUST: 75th Anniversary Recipe Collection. Cedar Rapids, IA, [n.d.]. 64pp. : 22cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: The 1946 Canning Book. Chicago. The Peoples Gas Light & Coke Company. 1946. 21pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Cake Of The Month. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 2pp. : 22cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Canning Book. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 29pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Canning Book. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 20pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Canning Book. Chicago. The Peoples Gas Light & Coke Company. 1954. 29pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Cooking Made Easy. Chicago. The Peoples Gas Light & Coke Company. 1939. 16pp. : 23cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Cooking Made Easy. Chicago. The Peoples Gas Light & Coke Company. 1939. 16pp. : 23cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Cooking Made Easy. Chicago. The Peoples Gas Light & Coke Company. 1939. 16pp. : 23cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Holiday Book. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 28pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Holiday Book. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 28pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Holiday Book. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 28pp. : 21cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Martha Holmes Holiday Recipes. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 28pp. : 22cm.
  • PEOPLES GAS LIGHT & COKE COMPANY: Martha Holmes Holiday Recipes. Chicago. The Peoples Gas Light & Coke Company. [n.d.]. 28pp. : 22cm.
  • PEOPLES NATURAL GAS DIVISION NORTHERN NATURAL GAS COMPANY: Holiday Recipes 1964. Omaha, NE: PEOPLES NATURAL GAS Division Northern Natural Gas Company, 1964. 16 pp. : 23 cm.
  • PEOPLES NATURAL GAS DIVISION NORTHERN NATURAL GAS COMPANY: Holiday Recipes 1965. Omaha, NE: PEOPLES NATURAL GAS Division Northern Natural Gas Company, 1965. 16 pp. : 23 cm.
  • PEOPLES NATURAL GAS DIVISION NORTHERN NATURAL GAS COMPANY: Holiday Recipes 1966. Omaha, NE: PEOPLES NATURAL GAS Division Northern Natural Gas Company, 1966. 16 pp. : 23 cm.
  • PEOPLES NATURAL GAS DIVISION NORTHERN NATURAL GAS COMPANY: Holiday Recipes. Omaha, NE: PEOPLES NATURAL GAS Division Northern Natural Gas Company, 1967. 32 pp. : 23 cm.
  • DR. PEPPER: Cookin’ With Dr. Pepper. [n.p.]. Dr. Pepper. 1965. 15pp. : 21cm.
  • PEPSI CO, INC.: Pepsi Cola’s Beverage Book. U.S.A. The Pillsbury Company. 1970. 95pp. : 23cm.
  • PEPSIN SYRUP COMPANY: Dr. Caldwell’s Guide To Health Home Cook Book. Monticello. Pepsin Syrup Company. [n.d.]. 32pp. : 17cm.
  • PEPSIN SYRUP COMPANY: Dr. Caldwell’s Guide to Health Home Cook Book. Monticello, IL. Pepsin Syrup Co. 2 copies.
  • PEPSIN SYRUP COMPANY: Dr. Caldwell’s Guide to Health Home Cook Book. Monticello, IL. Pepsin Syrup Co. [another edition].
  • PERYGRAF: Kitchen Guide for Recipe Substitutions. U.S.A.: Perygraf, L.A., CA, 1993. 1 pp. : 22cm.
  • PET MILK: 30 Ideas For Better Food For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: 67 Fail-Proof Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. 1941. 32pp. : 21cm.
  • PET MILK: Any Meal- Any Day- For 2 or 4 or 6. St. Louis. Pet Milk Co. 1940. 32pp. : 21cm.
  • PET MILK: Better Babies. St. Louis. Pet Milk Co. 1937. 30pp. : 21cm.
  • PET MILK: Better Food At Lower Cost For 2 or 4 or 6. St. Louis. Pet Milk Co. 1939. 32pp. : 21cm.
  • PET MILK: Better Meals At Lower Cost For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Cakes Cakes Cakes. St. Louis. Pet Milk Co. 1959. 15pp. : 22cm.
  • PET MILK: Candies. St. Louis. Pet Milk Co. 1934. 31pp. : 21cm.
  • PET MILK: Candies. St. Louis. Pet Milk Co. 1935. 31pp. : 21cm.
  • PET MILK: Candies. St. Louis. Pet Milk Co. 1935. 31pp. : 21cm.
  • PET MILK: Candies. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 22cm.
  • PET MILK: Carefree Cooking. St. Louis, MO: Pet Milk Company, [n.d.]. 15 pp. : 21 cm.
  • PET MILK: Cherry Cream Pie. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Cherry Cream Pie. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Cookies And Cakes. St. Louis. Pet Milk Co. 1936. 31pp. : 21cm.
  • PET MILK: Cooking’s Easy With Mary Lee Tayor’d Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Country Steak Dinner. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Country Steak Dinner. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Creamy Peach Pie. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Delicious Drinks. St. Louis. Pet Milk Co. [n.d.]. 3pp. : 16cm.
  • PET MILK: Dependable Recipes For Quick, Easy Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Delicious Penny-Saving Meals. St. Louis, MO: Pet Milk Company, [n.d.]. 15 pp. : 21cm.
  • PET MILK: Delicious Wholesome Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1939. 32pp. : 21cm.
  • PET MILK: Dessert Spectaculars!. St. Louis. Pet Milk Co. 1959. 6pp. : 19cm.
  • PET MILK: Easy Dishes That Hit the Spot for 2 or 4 or 6. St. Louis, MO. Pet Milk Company, [n.d.]. 15pp. : 21cm.
  • PET MILK: Easy Summer Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Entertaining. St. Louis. Pet Milk Co. 1941. 47pp. : 21cm.
  • PET MILK: Everyday And Sunday Food For 2 or 4 or 6. St. Louis. Pet Milk Co. 1938. 32pp. : 21cm.
  • PET MILK: Everyday Dishes That Taste Like More For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Fall And Winter Menus And Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. 1935. 31pp. : 21cm.
  • PET MILK: Favorite Foods Fixed New Ways For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: The Festive Touch. [n.p.]. Pet Milk Co. 1961. 6pp. : 16cm.
  • PET MILK: From Soups To Desserts. St. Louis. Pet Milk Co. 1934. 31pp. : 21cm.
  • PET MILK: Frozen Desserts. St. Louis. Pet Milk Co. [n.d.]. 11pp. : 26cm.
  • PET MILK: Frozen Desserts To Fit Any Equipment. St. Louis. Pet Milk Co. [n.d.]. 12pp. : 27cm.
  • PET MILK: Good Eating-Easy Cooking For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Good Eating-Easy Cooking For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Good Food At Lower Cost For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Good Meals For Lazy Days For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Good Things To Eat For 2 or 4 or 6. St. Louis. Pet Milk Co. 1936. 32pp. : 21cm.
  • PET MILK: Good Things To Eat For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Holiday Recipes. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Holiday Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Holiday Time. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: How To Cut Your Milk Bill In Half. St. Louis. Pet Milk Co. [n.d.]. 3pp. : 16cm.
  • PET MILK: Low Cost Cakes And Cookies From The Pet Milk Experimental Kitchen. no location. Pet Milk Co. [n.d.]. 10pp. : 28cm.
  • PET MILK: Marvelous Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1937. 32pp. : 21cm.
  • PET MILK: Marvelous Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1937. 32pp. : 21cm.
  • PET MILK: Mary Lee Taylor’s Weight-Watching Desserts And Other New Recipes Made With Instant PET Nonfat Dry Milk. St. Louis. Pet Milk Company. 1957. 31pp. : 11cm.
  • PET MILK: Meals At Their Best For 2 or 4 or 6. St. Louis. Pet Milk Co. 1939. 32pp. : 21cm.
  • PET MILK: Mealtime Magic For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Menus And Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. 1935. 31pp. : 21cm.
  • PET MILK: Menus And Recipes For Food For A Summer Week. St. Louis. Pet Milk Co. 1933. 31pp. : 13cm.
  • PET MILK: Milk At Its Best. St. Louis. Pet Milk. [n.d.]. 16pp. : 16cm.
  • PET MILK: Miracle Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1939. 32pp. : 21cm.
  • PET MILK: Money-Saving Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1940. 32pp. : 21cm.
  • PET MILK: Money-Saving Meals For 2 or 4 or 6. Pet Milk Co. St. Louis. [n.d.]. 16pp. : 21cm.
  • PET MILK: Money-Saving Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Money-Saving Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: More Good Things To Eat For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: More Wholesome Food At Lower Cost For 2 or 4 or 6. St. Louis. Pet Milk Co. 1941. 32pp. : 21cm.
  • PET MILK: New Ideas For Everyday Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: New Recipes. St. Louis. Pet Milk Co. 1955. 30pp. : 11cm.
  • PET MILK: New Summertime Recipes For The New Pet Milk. St. Louis. Pet Milk Co. 1934. 31pp. : 21cm.
  • PET MILK: Nonfat Dry Milk Recipes by Mary Lee Taylor. St. Louis, MO. Pet Milk Co., 1953. 30pp. : 11cm.
  • PET MILK: One-Dish Favorites And Other Time-Savers For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: One-Dish Salads…And Desserts. St. Louis. Pet Milk Co. 1946. 15pp. : 21cm.
  • PET MILK: One-Dish Salads…And Desserts. St. Louis. Pet Milk Co. 1946. 15pp. : 21cm.
  • PET MILK: One Wonderful Dish Makes the Meal…. [n.p.]. Pet Milk Co. 1960. 8pp. : 17.5cm.
  • PET MILK: One Wonderful Dish Makes The Meal. St. Louis. Pet Milk Co. [n.d.]. 4pp. : 18cm.
  • PET MILK: Perfect Cakes And Cookies Every Time. St. Louis. Pet Milk Co. [n.d.]. 16pp. : 27cm.
  • PET MILK: Pet Brand.[n.p.]. Pet Milk Co. [n.d.]. 1p. : 8cm.
  • PET MILK: Pet Evaporated Milk Recipes. St. Louis. Pet Milk Co. [n.d.]. 19pp. : 16cm.
  • PET MILK: Pet Evaporated Milk Recipes. St. Louis. Pet Milk Co. [n.d.]. 19pp. : 16cm.
  • PET MILK: Pet Memos. St. Louis. Pet Milk Co. 1933. 64pp. : 9cm.
  • PET MILK: Pet Milk On The Air. St, Louis. [n.d.]. 1p. : 13cm.
  • PET MILK: Pet Milk On The Air. St. Louis. [n.d.]. 3pp. : 13cm.
  • PET MILK: Pet Recipes. St. Louis. Pet Milk Co. 1930. 80pp. : 22cm.
  • PET MILK: Pet Recipes. St. Louis. Pet Milk Co. 1930. 80pp. : 22cm.
  • PET MILK: Pet Recipes For Spring. St. Louis. Pet Milk Co. 1932. 19pp. : 21cm.
  • PET MILK: Pet Recipes For Summer. St. Louis. Pet Milk Co. 1932. 19pp. : 21cm.
  • PET MILK: Pet Springtime Recipes. St. Louis. Pet Milk Co. 1934. 31pp. : 21cm.
  • PET MILK: Pineapple Upside Down Cake. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Plain And Easy Food For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Plain And Party Food For 2 or 4 or 6. St. Louis. Pet Milk Co. 1941. 32pp. : 21cm.
  • PET MILK: Plain And Party Food For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Pumpkin Pie. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Recipes Rich In Milk. St. Louis. Pet Milk Co. 1935. 14pp. : 21cm.
  • PET MILK: Recipes Rich In Milk. St. Louis. Pet Milk Co. 1935. 14pp. : 21cm.
  • PET MILK: Recipes Using Instant Pet Nonfat Dry Milk. St. Louis. Pet Milk Co. 1954. 30pp. : 11cm.
  • PET MILK: Reliable Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Satisfying Food For 2 or 4 or 6. St. Louis. Pet Milk Co. 1937. 32pp. : 21cm.
  • PET MILK: Satisfying Food For 2 or 4 or 6. St. Louis. Pet Milk Co. 1937. 32pp. : 21cm.
  • PET MILK: Satisfying Food For 2 or 4 or 6. St. Louis. Pet Milk Co. 1937. 32pp. : 21cm.
  • PET MILK: Season’s Best Dishes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Short Cuts To Delicious Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Simple Steps To Good Cooking With Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Sparkle In Your Meals. St. Louis. Pet Milk Co. 1958. 15pp. : 19cm.
  • PET MILK: Springtime Menus And Recipes. St. Louis. Pet Milk Co. 1935. 31pp. : 21cm.
  • PET MILK: Sweet And Simple. [n.p.]. Pet Milk Co. 1960. 6pp. : 17cm.
  • PET MILK: Tamale Corn Bake. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Tasty Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Tempting Dishes he Easy Way For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Tempting, Thrifty, Wartime Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1942. 32pp. : 21cm.
  • PET MILK: Tempting Treats For Summer For 2 or 4 or 6. St. Louis. Pet Milk Co. 1936. 32pp. : 21cm.
  • PET MILK: Tested Recipes. St. Louis. Pet Milk Co. [n.d.]. 80pp. : 21cm.
  • PET MILK: Three Delicious Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1939. 32pp. : 21cm.
  • PET MILK: Thrifty Dishes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Thrifty Peach Bavarian. St. Louis. Pet Milk Co. [n.d.]. 1p. : 16cm.
  • PET MILK: Time-Saving Recipes For 2 or 4 or 6. St. Louis. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Variety- Very Easily- For 2 or 4 or 6. St. Louis. Pet Milk Co. 1940. 32pp. : 21cm.
  • PET MILK: Wartime-meat Dishes. [n.p.]. Pet Milk Co. [n.d.]. 15pp. : 21cm.
  • PET MILK: Wartime-Ration Recipes For Delicious Meals For 2 or 4 or 6. St. Louis. Pet Milk Co. 1943. 32pp. : 21cm.
  • PET MILK: What To Serve For 2 or 4 or 6. St. Louis. Pet Milk Co. 1936. 32pp. : 21cm.
  • PET MILK: With A Dash Of Imagination. St. Louis. Pet Milk Co. 1959. 6pp. : 16cm.
  • PET MILK: Your Baby. St. Louis. Pet Milk Co. 1942. 62pp. : 21cm.
  • PETER PAN PEANUT BUTTER: The Peter Pan Peanut Butter Cook Book. [n.p.]. Peter Pan Peanut Butter. [n.d.]. 26pp. : 21cm.
  • PETER PAN PEANUT BUTTER: Peter Pan Peanut Butter In Your Daily Diet. Chicago. Derby Foods. [n.d.]. 12pp. : 22cm.
  • PETER PAN PEANUT BUTTER: You And Peter Pan In The Kitchen. Chicago. Peter Pan. [n.d.]. 31pp. : 22cm.
  • PETER PAN SALMON: Pick Of The Pack Peter Pan Salmon. no location. Peter Pan. [n.d.] 3pp. : 16cm.
  • PEVELY DAIRY CO.: 6 New and Delightful Recipes For the Use of Butter. [n.p.] [n.d.]. 2pp. : 8cm.
  • PEYTON PACKING CO. DEL NORTE PRODUCTS: 101 Ideas For A Quick And Easy Lunch. [n.p.]. Peyton Packing Co. [n.d.]. 10pp. : 23cm.
  • PFAELZER BROS. A Guide for the Connoisseur. Chicago, IL. Pfaelzer Bros. 7pp. : 22cm.
  • PFAELZER BROTHERS. Guide to Classic Cuisine. Chicago, IL. Pfaelzer Brothers. 32pp. : 19cm.
  • PFAELZER BROTHERS. Guide to Classic Cuisine. Burr Ridge, IL. Pfaelzer Brothers. 1994. 33pp. : 19cm.
  • PHILCO HOME ECONOMICS DEPT.: Philco Electric Recipe Book. no location. Philco Home Economics. [n.d.]. 60pp. : 22cm.
  • PHILLIP A. PARK, INC.: Better Than Money In The Bank. Chicago. Philip R. Park, Inc. 1937. 4pp. : 16cm.
  • PHILLIP WEIL, INC.: Wonderful World Of Cooking. Los Angeles. Sales-Up Systems. 1967. 28pp. : 21cm.
  • PHILLIP’S MILK OF MAGNESIA: Phillips’ Milk Of Magnesia Tablets. no location. Phillips’ Milk Of Magnesia.[n.d.]. 3pp. : 12cm.
  • PHENIX CHEES: Delicious Cheese Recipes. New York City. Phenix Cheese Corporation. [n.d.]. 30pp. : 13cm.
  • PHYSICAL CULTURE MAGAZINE VITAMIN CHART: 10 Commandments Of Cooking. no location. Physical Culture Magazine Vitamin Chart. [n.d.]. 26pp. : 20cm.
  • PICTORIAL REVIEW: Spring And Summer Menus. New York City. Pictorial Review. 1937. 31pp. : 24cm.
  • PIERTRO CORICELLI: Extra Virgin Olive Oil. Spoleto. P.D.I. Foods. [n.d.]. 2pp. : 27cm.
  • PIGGLY WIGGLY: Shopper Server. Los Angeles. Knapp Communications Corporation. December 1986. 40pp. : 27cm.
  • PIGGLY WIGGLY: Cook Book. [n.p.]. Piggly Wiggly. [n.d.]. ??pp. : 23cm.
  • PILLSBURY: 9th Grand National Cook Book. Minneapolis. Pillsbury’s Company. [n.d.]. 92pp. : 21cm.
  • PILLSBURY: 11 “Balanced” Recipes to Brighten Your Meals. Minneapolis. Pillsbury, [n.d.]. 2pp. : 13cm.
  • PILLSBURY: 15 Prize Winning Recipes for Pillsbury’s Wheat Bran. Minneapolis. Pillsbury Flour Mills Company, [n.d.]. 11pp. : 15cm.
  • PILLSBURY: 41 Exclusive Recipes. Minneapolis. Pillsbury’s Company. 2004. 96pp. : 22 cm.
  • PILLSBURY: 55 Favorite Ann Pillsbury Cake Recipes. Minneapolis. Pillsbury Mills, Inc., 1952. 64pp. : 17cm.
  • PILLSBURY: 58 Quick And Easy Cake Mix Dessert Ideas. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 31cm.PILLSBURY: $25,000 Grand Prize Winner. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 15cm.
  • PILLSBURY: 58 Quick And Easy Cake Mix Dessert Ideas. Minneapolis. Pillsbury’s Company. [n.d.]. 1pp. : 9cm.
  • PILLSBURY: 100 Bake-Off Recipes. Minneapolis, MN: Pillsbury’s Company, 1969. 86pp. : 23 cm. [2 copies]
  • PILLSBURY: 100 Grand National Recipes. Minneapolis. Pillsbury’s Company. [n.d.] 93pp. : 21 cm.
  • PILLSBURY: 100 Grand National Recipes. [n.p.]. [n.d.]. 97pp. : 21cm.
  • PILLSBURY: 100 Grand National Recipes. Minneapolis. Pillsbury’s Company. 1954. 96pp. : 21cm.
  • PILLSBURY: 100 Grand National Recipes. Minneapolis. Pillsbury’s Company. 1954. 96pp. : 21cm.
  • PILLSBURY :100 Grand National Recipes. Minneapolis. Pillsbury’s Company. 1957. 95pp. : 21cm.
  • PILLSBURY: 100 New Bake Off Recipes. Minneapolis. The Pillsbury Company. 1964. 95pp. : 23 cm.
  • PILLSBURY: 100 New Bake Off Recipes. [n.p.]. The Pillsbury Company. 1965. 96pp. : 24cm.
  • PILLSBURY: 100 New Bundt Ideas. [n.p.]. The Pillsbury Company. 1977. 96pp. : 23cm.
  • PILLSBURY: 100 Prize-Winning Recipes. Minneapolis. Pillsbury’s Company. 1950. 96pp. : 23 cm.
  • PILLSBURY: 100 Prize-Winning Recipes. Minneapolis. Pillsbury’s Company. 1950. 96pp. : 23 cm.
  • PILLSBURY: 100 Prize Winning Recipes. Minneapolis. Pillsbury’s Company. 1951. 96pp. : 23 cm.
  • PILLSBURY: 100 Prize Winning Recipes. Minneapolis. Pillsbury’s Company. 1951. 96pp. : 23cm.
  • PILLSBURY: 100 Prize Winning Recipes. Minneapolis: Pillsbury Co., 1953. 96pp. 21cm.
  • PILLSBURY: 100 Prize-Winning Grand National Recipes. Minneapolis. Pillsbury’s Company. 1955. 95pp. : 21 cm.
  • PILLSBURY: 100 Recipes. [n.p.]. [n.d.]. 97pp. : 21cm.
  • PILLSBURY: $50,000 Prize-Winner. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 8cm.
  • PILLSBURY: $100,000 9th Grand National Recipe & Baking Contest. Minneapolis. Pillsbury’s Company. 1957. 3pp. : 21cm.
  • PILLSBURY: Adventures In Cake Craft. Minneapolis. Pillsbury’s Company. 1948. 40pp. : 23cm.
  • PILLSBURY: All-New Party Cookbook. Minneapolis, MN: The Pillsbury Company, 1993. 94 pp. : 23cm.
  • PILLSBURY: America’s Bake-Off. Minneapolis. Pillsbury’s Company. 1978. 96pp. : 23 cm.
  • PILLSBURY: America’s 30th Bake-Off Cookbook. Minneapolis. Pillsbury’s Company. 1982. 95pp. : 23 cm.
  • PILLSBURY: America’s Bake-Off Cookbook. [n.p.]. Pillsbury’s Company. [n.d.]. 95pp. : 23 cm.
  • PILLSBURY: America’s Bake-Off Cookbook. [n.p.]. Pillsbury’s Company. 1980. 95pp. : 23 cm.
  • PILLSBURY: America’s Bake-Off Cookbook. Minneapolis. Pillsbury’s Company. 1984. 111pp. : 23 cm.
  • PILLSBURY: America’s Favorite Cookbook Magazine. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 15cm.
  • PILLSBURY: Ann Pillsbury’s Baking Book. New York. Pocket Books. 1950. 372pp. : 17cm.
  • PILLSBURY: Ann Pillsbury’s New Cook Book. [n.p.]. Pillsbury’s Company. 1954. 144pp. : 24 cm.
  • PILLSBURY: Ann PIllsbury’s New Quick-Mix Method for Sponge Cake. Minneapolis, MN: Pillsbury, [n.d.]. 1 pp. : 9cm.
  • PILLSBURY: Apple Impromptu. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 13cm.
  • PILLSBURY: Bake It Easy Bake Off Cook Book. Minneapolis. Pillsbury’s Company. [n.d.]. 96pp. : 23 cm.
  • PILLSBURY: Bake Off Cook Book. Minneapolis. Pillsbury’s Company. 1968. 94pp. : 23cm.
  • PILLSBURY: Bake-Off. Minneapolis. Pillsbury’s Company. 1988. 95pp. : 23 cm.
  • PILLSBURY: Bake-Off. Minneapolis. Pillsbury’s Company. 1990. 103pp. : 23 cm.
  • PILLSBURY: Bake-Off. Minneapolis. Pillsbury’s Company. 1992. 100pp. : 23 cm.
  • PILLSBURY: Bake-Off: All New 33rd Contest Cookbook. Minneapolis, MN: The Pillsbury company, [n.d.]. 95 pp. : 22cm.
  • PILLSBURY: Bake-Off Classics II. Minneapolis. Pillsbury’s Company. 1987. 112pp. : 23 cm.
  • PILLSBURY: Bake-Off Cook Book. U.S.A.: The Pillsbury Company, 1967. 96 pp. : 23cm.
  • PILLSBURY: Bake-Off Cook Book. U.S.A.: The Pillsbury Company, 1968. 96 pp. : 23cm.
  • PILLSBURY: Bake-Off Cookbook. Minneapolis. Pillsbury’s Company. 1975. 91pp. : 23 cm.
  • PILLSBURY: Bake-Off Cook Book From Pillsbury: 100 Prize Winning Recipes from the 22nd Bake-off. U.S.A.: The PIllsbury Company, 1971. 94 pp. : 23cm.
  • PILLSBURY: Bake-Off Prize Recipes. [n.p.]: Pillsbury, [n.d.]. 8 pp. : 32cm.
  • PILLSBURY: Bake the No-Knead Way. Minneapolis. Pillsbury’s Company. 1945. 64pp. : 23cm.
  • PILLSBURY: Baking Is Fun… The Ann Pillsbury Way Basic Recipes. Minneapolis. Pillsbury’s Company. 1945. 32pp. : 19cm.
  • PILLSBURY: “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: The Best From 50 Years of Bake-Off Contests. Minneapolis. The Pillsbury Company. 1999. 103pp. : 22 cm.
  • PILLSBURY: Best Loved Foods of Christmas. [n.p.]: Pillsbury, [n.d.]. 65 pp. : 24cm.
  • PILLSBURY: A Book for a Cook. Minneapolis. Pillsbury’s Company. 1905. 126pp. : 22cm.
  • PILLSBURY: A Book for a Cook. Minneapolis: Pillsbury Co., 1905. 128pp. 22cm.
  • PILLSBURY: Bread Flour Cookbook. Minneapolis, MN: Pillsbury Comapny, [n.d.]. 16pp. : 22cm.
  • PILLSBURY: Butter Cookie Booklet. [n.p.] Pillsbury’s Best Flour. [n.d.]. 24pp. : 13cm.
  • PILLSBURY: Cake Recipes. Minneapolis. Pillsbury’s Company. 1952. 64pp. : 17cm.
  • PILLSBURY: Calorie Slim Recipes, Revised Edition. [n.p.]. Pillsbury Company, 1967. 69 pp. : 24cm.
  • PILLSBURY: Christmas Baking – Cookies, Breads & Desserts. Minneapolis, MN: Pillsbury Company, 1997. Pillsbury Classic Cookbooks. 96pp. : 22cm.
  • PILLSBURY: Cookies Galore. Minneapolis: Pillsbury Flour Mills Company. 1993. 94pp. : 23cm.
  • PILLSBURY: Cool & Easy Recipes. LeSueur, MN: Pillsbury Publications, 1987. 93 pp. : 23cm.
  • PILLSBURY: Cool Ideas Cook Book. U.S.A.: The Pillsbury Company, [n.d.]. 33 pp. : 23.5cm.
  • PILLSBURY: Cool ‘n Frosty Cookbook. [n.p.]. The Pillsbury Company. 1984. 96pp. : 23cm.
  • PILLSBURY: The Convenience Cookbook. [n.p.]. The Pillsbury Company. [n.d.]. 96 pp. : 23cm.
  • PILLSBURY: Delectable Dishes. Minneapolis. Pillsbury’s Company. 1945. 4pp. : 13cm.
  • PILLSBURY: Devil’s Food Cake. Minneapolis. Pillsbury’s Company. [n.d.]. 5pp. : 28cm.
  • PILLSBURY: The Doughboy’s Ultimate Celebration Guide. Minneapolis, MN, The Pillsbury Company, 2000. 28pp. 23cm.
  • PILLSBURY: Easy Entertaining. [n.p.]. The Pillsbury Company. 1986. 96pp. : 23cm.
  • PILLSBURY: Fancy Free Entertaining. [n.p.]: Pillsbury, [n.d.]. 15 pp. : 13cm.
  • PILLSBURY: Favorite Home Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Favorite Prune Cake. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 28cm.
  • PILLSBURY: Festive Autumn Recipes. LeSueur, MN: Pillsbury Publications, [n.d.]. 93 pp. : 23cm.
  • PILLSBURY: Free Grand National Baking Sale Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 2pp. : 9cm.
  • PILLSBURY: Free Prize-Winning Recipes. Minneapolis. Pillsbury’s Company. 1976. 1p. : 13cm.
  • PILLSBURY: Free Recipes. Minneapolis. Pillsbury’s Company. 1968. 1p. : 11cm.
  • PILLSBURY: Fun-Filled Butter Cookie Cookbook. [n.p.]: Pillsbury, [n.d.]. 49 pp. : 21cm.
  • PILLSBURY: Fun-Filled Butter Cookies Cookbook. Minneapolis. Pillsbury’s Company. [n.d.]. 47pp. : 21cm.
  • PILLSBURY: Gift Box Butter Cookies. Minneapolis, MN. Pillsbury Company, 1963. 31pp. : 11cm.
  • PILLSBURY: Heart Healthy Recipes. Minneapolis. Pillsbury’s Company. 1992. 92pp. : 23 cm.
  • PILLSBURY: Here Are 14 New Recipes We’ve Developed And Proved For You. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 8cm.
  • PILLSBURY: Here Are 14 New Recipes We’ve Developed And Proved For You. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 8cm.
  • PILLSBURY: Here Are Some Of Those “Balanced” Pillsbury Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: Here are Some of Those “Balanced” Pillsbury Recipes. Minneapolis: Pillsbury Flour Mills Company. 3 pp. : 17cm.
  • PILLSBURY: Here are Some of Those “Balanced” Pillsbury Recipes. Minneapolis: Pillsbury Flour Mills Company. 3 pp. :17cm.
  • PILLSBURY: Higher, Finer Textured, Better Flavored Cakes. Minneapolis. Pillsbury’s Company. 1945. 16pp. : 10cm.
  • PILLSBURY: Holiday Baking. Minneapolis, MN: The Pillsbury Company, 1996. 93 pp. : 22cm.
  • PILLSBURY: Holiday: Christmas Cookies, Meals & More. Minneapolis, MN: The Pillsbury Company, 1989.
  • PILLSBURY: Holiday Cookie Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 6cm.
  • PILLSBURY: How to Make the Family Sing. Minneapolis, MN. Pillsbury Mills, Inc., 1944. : 13cm.
  • PILLSBURY: Idea Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 24cm.
  • PILLSBURY: International Favorites. Minneapolis. Pillsbury’s Company. 1963. 97pp. : 23cm.
  • PILLSBURY: It’s Fun To Try New Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 17cm.
  • PILLSBURY: Jewel-Box Butter Cookies. Minneapolis. Pillsbury Company. [n.d.]. 24pp.
  • PILLSBURY: Let’s Bake. Minneapolis. Pillsbury’s Company. 1941. 96pp. : 12cm.
  • PILLSBURY: Make Eating More Fun. Minneapolis. Pillsbury’s Company. [n.d.]. 28pp. : 22cm.
  • PILLSBURY: The Million Dollar Bake-Off. Minneapolis. Pillsbury’s Company. 1996. 123pp. : 22 cm.
  • PILLSBURY: More Food On Film. Minneapolis. Pillsbury’s Company. 1984. 2pp. : 9cm.
  • PILLSBURY: Muffin Mix Facts & Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 8pp. : 28cm.
  • PILLSBURY: New 5 Prize-Winning Recipes From Pillsbury’s Best. Minneapolis. Pillsbury’s Company. 1956. 1p. : 16cm.
  • PILLSBURY: New 1953 Cook Book. Minneapolis. Pillsbury’s Company. 1953. 96pp. : 21cm.
  • PILLSBURY: New Exciting Recipe Ideas. [n.p.]: Pillsbury, [n.d.]. 4 pp. : 22cm.
  • PILLSBURY: New Ice Cream Parfait Pie. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 25cm.
  • PILLSBURY: New Instant Blending Method. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 13cm.
  • PILLSBURY: New Prize Recipes. Minneapolis. Pillsbury’s Company. 1963. 8pp. : 32cm.
  • PILLSBURY: New Recipes for Pillsbury’s Cake Flour. Minneapolis: Pillsbury Flour Mills Company. 10pp. : 15cm.
  • PILLSBURY: New Recipes for Pillsbury’s Cake Flour. Minneapolis: Pillsbury Flour Mills Company. 10pp. : 15cm.
  • PILLSBURY: A New Way To Bake. Minneapolis. Pillsbury’s Company. [n.d.]. 13pp. : 13cm.
  • PILLSBURY: A New Way To Bake. Minneapolis. Pillsbury’s Company. [n.d.]. 13pp. : 13cm.
  • PILLSBURY: Newest Bake-Off Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 14pp. : 19cm.
  • PILLSBURY: Party Cakes For Red Letter Days. [n.p.]. Pillsbury Company. [n.d.]. 5pp. : 19cm.
  • PILLSBURY: Party Ideas. Minneapolis. Pillsbury’s Company. 1948. 3pp. : 18cm.
  • PILLSBURY: Pillsbury. Minneapolis. Pillsbury’s Company. 1968. 1p. : 17cm.
  • PILLSBURY: Pillsbury. Minneapolis. Pillsbury’s Company. 1968. 8pp. : 31cm.
  • PILLSBURY: The Pillsbury Busy Lady Bake-Off Recipes. [n.p.], The Pillsbury Company. 1966. 96pp. : 23cm.
  • PILLSBURY: The Pillsbury Cookbook. Minneapolis: Pillsbury Co., 1911. 126pp. 24cm.
  • PILLSBURY: The Pillsbury Cook-Book. Minneapolis. Pillsbury’s Company. 1914. 125pp. : 24cm.
  • PILLSBURY: The Pillsbury Cook-Book. Minneapolis. Pillsbury’s Company. 1914. 126pp. : 24cm.
  • PILLSBURY: The Pillsbury New Lo-Calorie Cook Book. Minneapolis, MN: The Pillsbury Company, [n.d.]. 29 pp. : 14 cm.
  • PILLSBURY: Pillsbury Recipes. Minneapolis: Pillsbury-Washburn Flour Mills Co., Ltd. 2 copies. 32pp. : 15cm.
  • PILLSBURY: Pillsbury Recipes. Minneapolis: Pillsbury-Washburn Flour Mills Co., Ltd. 2 copies. 32pp. : 15cm.
  • PILLSBURY: Pillsbury’s 5 New Parfait Pie Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 27cm.
  • PILLSBURY: Pillsbury’s 2nd Grand National. Minneapolis, Minnesota. Pillsbury Mills, Inc.. 1951. 100pp. : 23cm.
  • PILLSBURY: Pillsbury’s 3rd Grand National. Minneapolis, Minnesota. Pillsbury Mills, Inc.. 1952. 96pp. : 23cm.
  • PILLSBURY: Pillsbury’s 4th Grand National. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s 4th Grand National. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s 4th Grand National. Minneapolis, Minnesota. Pillsbury Mills, Inc.. 1953. 96pp. : 21cm.
  • PILLSBURY: Pillsbury’s 5th Grand National. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s 7th Grand National Cookbook. Minneapolis. Pillsbury’s Company. 1956. 96pp. : 21cm.
  • PILLSBURY: Pillsbury’s 7th Grand National Prize Winners. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s 13th Grand National Bake-Off Cookbook. Minneapolis. Pillsbury’s Company. [n.d.]. 96pp. : 24 cm.
  • PILLSBURY: Pillsbury’s 16th Grand National Bake-Off. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s 16th Grand National Bake-Off. Minneapolis. Pillsbury’s Company. [n.d.]. 1pp. : 30cm.
  • PILLSBURY: Pillsbury’s Bake Off Cook Book. Minneapolis. Pillsbury’s Company. 1970. 96pp. : 23 cm.
  • PILLSBURY: Pillsbury’s Best. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 15cm.
  • PILLSBURY: Pillsbury’s Best 10th Grand national Bake-off Cookbook. Minneapolis, MN. Pillsbury Co. 1958?. 6pp. : 24cm.
  • PILLSBURY: Pillsbury’s Best 10th Grand National Bake-Off Cookbook. Minneapolis. Pillsbury’s Company. 1958. 98pp. : 24cm.
  • PILLSBURY: Pillsbury’s Best 11th Grand National Bake-Off Cookbook. [n.p.]: Pillsbury, [n.d.]. 96 pp. : 23cm.
  • PILLSBURY: Pillsbury’s Best 12th Grand National Bake-Off Cookbook. [n.p.]: Pillsbury, [n.d.]. 96 pp. : 23cm.
  • PILLSBURY: Pillsbury’s Best Bundt Recipes. Minneapolis. Pillsbury’s Company. 1974. 93pp. : 23cm.
  • PILLSBURY: Pillsbury’s Best Bundt Recipes: 100 Delicious Bread & Cake Recipes to Make in Your Fluted Tube Pan. Minneapolis. The Pillsbury Company, 1974. 96pp. : 23cm.
  • PILLSBURY: Pillsbury’s Best Butter Cookie Cookbook. Minneapolis, MN: Pillsbury Mills, Inc., [n.d.]. 50 pp. : 23cm.
  • PILLSBURY: Pillsbury’s Best Flour Sure A Recipt Booklet. Minneapolis: Pillsbury Flour Mills Company. 10pp. : 15cm.
  • PILLSBURY: Pillsbury’s Best Flour Sure A Recipt Booklet. Minneapolis: Pillsbury Flour Mills Company. 10pp. : 15cm.
  • PILLSBURY: Pillsbury’s Best Flour. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 15cm.
  • PILLSBURY: Pillsbury’s Brings New Ease To Home Baking. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 27cm.
  • PILLSBURY: Pillsbury’s Busy Lady Bake-Off Recipes. Minneapolis. Pillsbury’s Company. 1966. 95pp. : 23cm.
  • PILLSBURY: Pillsbury’s Cook Book. Minneapolis. Pillsbury’s Company. [n.d.]. 48pp. : 20cm.
  • PILLSBURY: Pillsbury’s Cook Book of Family Favorites. U.S.A.: The Pillsbury Company. 1977. 96pp. : 23cm.
  • PILLSBURY: Pillsbury’s Cooking Cool. Minneapolis. Pillsbury’s Company. 1977. 91pp. : 23cm.
  • PILLSBURY: Pillsbury’s Crescent Idea Cookbook. Minneapolis. Pillsbury’s Company. [n.d.]. 91pp. : 23cm.
  • PILLSBURY: Pillsbury’s Dessert Cook Book. Minneapolis. Pillsbury’s Company. 1970. 90pp. : 23cm.
  • PILLSBURY: Pillsbury’s Diamond Anniversary Recipes. Minneapolis. Pillsbury’s Home Service. [n.d.]. 32pp. : 22cm.
  • PILLSBURY: Pillsbury’s Diamond Anniversary Recipes. Minneapolis, MN: Pillsbury Mills, Inc., 1944. 32 pp. : 22cm.
  • PILLSBURY: Pillsbury’s Easy’n Elegant Time Savers. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 12cm.
  • PILLSBURY: Pillsbury’s Easy’n Elegant Time Savers. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 12cm.
  • PILLSBURY: Pillsbury’s Easy’n Elegant Time Savers. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 12cm.
  • PILLSBURY: Pillsbury’s Easy’n Elegant Time Savers. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 12cm.
  • PILLSBURY: Pillsbury’s Extra-Value Coupon. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 5cm.
  • PILLSBURY: Pillsbury’s Family Of Foods. Minneapolis. Pillsbury’s Company. [n.d.]. 10pp. : 13cm.
  • PILLSBURY: Pillsbury’s Famous “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: Pillsbury’s Famous “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: Pillsbury’s Famous “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: Pillsbury’s Grand National Bake-Off. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 30cm.
  • PILLSBURY: Pillsbury’s Health Bran. Minneapolis. Pillsbury Flour Mills Company. [n.d.]. 10pp. : 15cm.
  • PILLSBURY: Pillsbury’s Hot Roll Mix. Minneapolis. Pillsbury’s Company. [n.d.]. 3pp. : 21cm.
  • PILLSBURY: Pillsbury’s Meat Cook Book. Minneapolis. Pillsbury’s Company. 1969. 79pp. : 23cm.
  • PILLSBURY: Pillsbury’s Money Saving Meals: Recipes and Menus…Low in Cost, High in Family Appeal. U.S.A.: The PIllsbury Company, 1970. 79 pp. : 23cm.
  • PILLSBURY: Pillsbury’s Presents Great New Family Of Pies. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 27cm.
  • PILLSBURY: Pillsbury’s Presents Great New Family Of Pies. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 27cm.
  • PILLSBURY: Pillsbury’s Prize Winning Cook Book. [n.p.]. [n.d.]. 144pp. : 24 cm.
  • PILLSBURY: Pillsbury’s Recipe Exchange. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 15cm.
  • PILLSBURY: Pillsbury’s Refrigerated Biscuit Recipes. Minneapolis. Pillsbury’s Company. 1976. 89pp. : 23cm.
  • PILLSBURY: Pillsbury’s Soup & Salad Cook Book. Minneapolis, MN. Pillsbury Company, 1969. 64 pp. : 23 cm.
  • PILLSBURY: Pillsbury’s Time Saver Cook Book: Modern Age Cooking with a Home Made Touch! Second Edition. U.S.A.: The PIllsbury Company, 1967. 96 pp. : 23cm.
  • PILLSBURY: Premium Catalog. Minneapolis. Pillsbury’s Company. [n.d.]. 24pp. : 14cm.
  • PILLSBURY: Prize Recipes: Best of the Bake-off. [n.p.[: Pillsbury, [n.d.]. 8 pp. : 32cm.
  • PILLSBURY: Prize Recipes From The Bake-Off. Minneapolis. Pillsbury’s Company. 1951. 1p. : 32cm.
  • PILLSBURY: Quick & Easy Bake-Off. Minneapolis. Pillsbury’s Company. 1998. 116pp. : 22 cm.
  • PILLSBURY: Quick & Easy Bake-Off. Minneapolis. Pillsbury’s Company. 1999. 115pp. : 22 cm.
  • PILLSBURY: Quick & Easy Bake-Off. Minneapolis. Pillsbury’s Company. 2002. 115pp. : 22 cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Recipe Of The Month. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 10cm.
  • PILLSBURY: Roll Mix Facts & Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 18pp. : 28cm.
  • PILLSBURY: Salads, Sandwiches, Soups. Minneapolis, MN: The Pillsbury Company, 1995. 95 pp. : 23cm.
  • PILLSBURY: Self-Frosted Fudge Cake. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 12cm.
  • PILLSBURY: Simply from Scratch Recipes, Vol.3. Minneapolis, MN: The Pillsbury Company, 1981. 96 pp. : 23 cm.
  • PILLSBURY: Simply Special. Minneapolis, MN: The Pillsbury Company, 1980. 24 pp. : 18cm. [2 copies]
  • PILLSBURY: Silver Anniversary Bake-Off Cookbook. Minneapolis, MN. Pillsbury’s Company, 1974. 95pp. : 23 cm.
  • PILLSBURY: Soup and Crockpot Recipes. Minneapolis, MN. The Pillsbury Company, 2000. 80 pp. : 23cm.
  • PILLSBURY: Special Offer. no location. Pillsbury’s Company. [n.d.]. 3pp. : 11cm.
  • PILLSBURY: Spring Vegetable Pie. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 28cm.
  • PILLSBURY: Springtime Brunches & Parties. Minneapolis. Pillsbury’s Company. 1994. 94pp. : 23 cm.
  • PILLSBURY: Sprinkle Sweet Recipe Book. Minneapolis. Pillsbury’s Company. [n.d.]. 14pp. : 11cm.
  • PILLSBURY: Stovetop Fresh Fruit Pie. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 24cm.
  • PILLSBURY: Sweet 10 and Sprinkle Sweet Cook Book. Minneapolis, MN: The Pillsbury Company, 1975. 33 pp. : 14 cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. 1950. 6pp. : 24cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 24cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 28cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 28cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 28cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 11pp. : 28cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 11pp. : 28cm.
  • PILLSBURY: Tasty Talk. Minneapolis. Pillsbury’s Company. [n.d.]. 6pp. : 24cm.
  • PILLSBURY: These New “Balanced” Recipes. Minneapolis. Pillsbury’s Company. [n.d.]. 4pp. : 17cm.
  • PILLSBURY: Time Saver Cook Book. U.S.A.: The Pillsbury Company, 1967. 96 pp. : 23cm.
  • PILLSBURY: Toll House Cookie Recipes. Minneapolis. Pillsbury’s Company. 1975. 3pp. : 19cm.
  • PILLSBURY: A Treasury of Bake Off Favorites. Minneapolis. Pillsbury’s Company. 1969. 96pp. : 23 cm.
  • PILLSBURY: Try The Prize Winners From Pillsbury’s Best 10th Bake-Off. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 26cm.
  • PILLSBURY: Try The Prize Winners From Pillsbury’s Best 10th Bake-Off. Minneapolis. Pillsbury’s Company. [n.d.]. 1p. : 26cm.
  • PILLSBURY: Variety Recipes Using Pillsbury Date Bread And Nut Bread Mixes. Minneapolis. Pillsbury’s Company. [n.d.]. 5pp. : 28cm.
  • PILLSBURY: Winter Food for Friends. Minneapolis, MN. The Pillsbury Company. 1989. 96pp. : 23cm.
  • PINEAPPLE PRODUCERS COOPERATIVE ASSOC., INC.: A Yearful Of Canned Pineapple Treats. San Francisco. Pineapple Producers Cooperative Association, Ltd. [n.d.]. 40pp. : 13cm.
  • PINK ADOBE: Cooking With a Silver Spoon. Santa Fe. Rosalea, 1956. 64pp. : 21cm.
  • PINKHAM MEDICINE CO.: Come Into the Kitchen. Lynn, MA: Lydia E. Pinkham Medicine Co., [circa 1930].
  • PINKHAM MEDICINE CO.: Favorite Recipes. Lynn, MA: Lydia Pinkham Medicine Co., [circa 1930].
  • PINKHAM MEDICINE CO.: Favorite Recipes. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Favorite Recipes. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Food And Health. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Fruits And Candies. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Picnic Time. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Practical Cooking Recipes. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Summer Time. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PINKHAM MEDICINE CO.: Sweets. Lynn. Lydia E. Pinkham Medicine Co. [n.d.]. 32pp. : 18cm.
  • PIONEER FLOUR MILLS: Pioneer Recipe. San Antonio. Pioneer Flour Mills. [n.d.]. 22pp. : 16cm.
  • PISMO BRAND: 10 Delicious Recipes. [n.p.] [n.d.]. 6pp. : 14cm.
  • PITTSBURGH GROUP CO.: Home Economics Recipes. [n.p.]. Pittsburgh Group Co. 1958. 3pp. : 22cm.
  • PLANT PRODUCTS COMPANY: Earlier Better Seedless More Tomatoes. Blue Point. Seed-Less-Set. [n.d.]. 3pp. : 16cm.
  • PLANTATION BLACKSTRAP MOLASSES: The Story About Plantation Blackstrap Molasses Recipe Book. Newark, NJ. McCready Health Foods. 1963. 14pp. : 17cm.
  • PLANTERS EDIBLE OIL COMPANY: Cooking The Modern Way. Chicago. R.R. Donnelly & Sons. 1948. 39pp. : 22cm.
  • PLANTERS EDIBLE OIL COMPANY: Cooking The Modern Way. Chicago. R.R. Donnelly & Sons. 1948. 39pp. : 22cm.
  • PLANTERS EDIBLE OIL COMPANY: Cooking The Modern Way. Chicago. R.R. Donnelly & Sons. 1948. 39pp. : 22cm.
  • PLANTERS EDIBLE OIL COMPANY: New Fashion Plates for Your Menu. Suffolk, VA. Planters Edible Oil Co., 1932. 45pp. : 20cm.
  • PLANTERS EDIBLE OIL COMPANY: They Taste So Good. Chicago. R.R. Donnelly & Sons. 1955. 48pp. : 22cm.
  • PLUMROSE LIMITED: Smorrebrod Danish Sandwiches. Copenhagen. Plumrose Limited. [n.d.]. 6pp. : 15cm.
  • PLYMOUTH ROCK GELATINE CO.: Plymouth Rock Gelatine Dainties And Household Helps. Boston. Plymouth Rock Gelatine Co. [n.d.]. 10pp. : 16cm.
  • PLYMOUTH ROCK GELATINE CO.: Plymouth Rock Phosphated Gelatine, Pink or White. Boston. Plymouth Rock Gelatine Co., [n.d.]. 4pp. : 14cm.
  • PLYMOUTH ROCK GELATINE CO.: Plymouth Rock Plain Gelatine Recipes. [n.p.]. Plymouth Plain Gelatine. [n.d.]. 15pp. : 8cm.
  • PLYMOUTH ROCK GELATINE CO.: The Story of Plymouth Rock. Boston. Plymouth Rock Gelatin Co. 40pp. : 19cm
  • POLSKA ANIMEX WARSZAWA: Polish Dishes. [n.p.]. Polska Animex Warszawa. [n.d.]. 30pp. : 28cm.
  • POMONA PRODUCTS COMPANY: 48 Tasty Recipes Made With Sunshine Pimientos. [n.p.]. Pomona Products Co. 1934. 13pp. : 16cm.
  • POMONA PRODUCTS COMPANY: Smart Meals From Leftovers. Griffin. Pomona Products Company. [n.d.]. 5pp. : 16cm.
  • POMPEIAN OLIVE OIL CORPORATION: 12 Famous Pompeian Slenderizing Salads. Baltimore. Pompeian Olive Oil Corp. [n.d.]. 8pp. : 16cm.
  • POMPEIAN OLIVE OIL CORPORATION: 20 New Ways To Improve Your Slenderizing Salads. Baltimore. Pompeian Olive Oil Corp. [n.d.]. 4pp. : 17cm.
  • POMPEIAN OLIVE OIL CORPORATION: Continental Cook Booklet. Baltimore. Pompeian Olive Oil Corp. [n.d.]. 35pp. : 19cm.
  • POMPEIAN OLIVE OIL CORPORATION: Dedicated to Her Who Cherishes Health and Beauty. Baltimore, MD. The Pompeian Company. 5pp. : 15cm.
  • POMPEIAN OLIVE OIL CORPORATION: Requested Recipes. Baltimore. Pompeian Olive Oil Corp. [n.d.]. 8pp. : 30cm.
  • POMPEIAN OLIVE OIL CORPORATION: Salads For Health. Baltimore. Pompeian Olive Oil Corp. 1929. 18pp. : 17cm.
  • PORK COOKING: Pork Cooking. [n.p.]. Pork Cooking. [n.d.]. 1p. : 16cm.
  • PORK FEST: 30 Pork Facts. [n.p.]. Pork Fest. [n.d.]. 1p. : 22cm.
  • PORK FEST: Broiled Pork Chops With Vegetable Kabobs. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Consumer Information 27. [n.p.]. Pork Fest. [n.d.]. 1p. : 22cm.
  • PORK FEST: For Immediate Release A Meat Thermometer: Pork’s Best Friend. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: For Immediate Release Buy A Whole Loin For Extra Value. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Mexicali Boston Pork Roast. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Party Ham Log. [n.p.]. Pork Fest. [n.d.]. 2pp. : 28cm.
  • PORK FEST: Partytime Pork Meatballs. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Polynesian Pork Roast. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Pork Kabobs For Two. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Porkfest. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Pro Pork Burger. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Rotisserie Pork Spareribs. [n.p.]. Pork Fest. [n.d.]. 1p. : 28cm.
  • PORK FEST: Stir Fry Pork For Company. [n.p.]. Pork Fest. [n.d.]. 2pp. : 28cm.
  • PORK FEST: (Picture). [n.p.]. Pork Fest. [n.d.]. 1p. : 26cm.
  • POSTUM CEREAL CO., LTD.: A Book Of Better Breakfasts. Battle Creek. Postum Cereal Company. 1927. 20pp. : 16cm.
  • POSTUM CEREAL CO., LTD.: Good Thing’s To Eat From Wellville. Battle Creek. Postum Cereal Company. 1916. 45pp. : 17cm.
  • POSTUM CEREAL CO., LTD.: Grape=Nuts Food: Delicious Recipes. Battle Creek. Postum Cereal Company. [n.d.]. 32pp. : 5 cm.
  • THE POTATO BOARD: How Much Nutrition In A Potato? [n.p.]. The Potato Board. [n.d.]. 3pp. : 16cm.
  • POULTRY AND EGG NATIONAL BOARD: 9 Easy Ways To Cook Eggs. Chicago. Poultry And Egg National Board. [n.d.]. 10pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: A Scientist Speaks About Eggs. Chicago. Poultry And Egg National Board. [n.d.]. 5pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: A scientist Speaks About Turkey. Chicago. Poultry And Egg National Board. [n.d.]. 7pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: Broiled Chicken. Chicago. Poultry And Egg National Board. [n.d.]. 12pp. : 8cm.
  • POULTRY AND EGG NATIONAL BOARD: Broiler-Fryer. Chicago. Poultry And Egg National Board. [n.d.]. 10pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: Chicken Every Sunday. Chicago. Poultry And Egg National Board. [n.d.]. 14pp. : 14cm.
  • POULTRY AND EGG NATIONAL BOARD: Cooking The Big And Small Turkey. Chicago. Poultry And Egg National Board. [n.d.]. 10pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: Cooking The Turkey. Chicago. Poultry And Egg National Board. [n.d.]. 9pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: Egg Buying Guide. Chicago. Poultry And Egg National Board. [n.d.]. 3pp. : 10cm.
  • POULTRY AND EGG NATIONAL BOARD: Eggs. Chicago. Poultry And Egg National Board. [n.d.]. 9pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: Fryer Chicken. Chicago. Poultry And Egg National Board. [n.d.]. 10pp. : 22cm.
  • POULTRY AND EGG NATIONAL BOARD: How To Carve Chicken And Turkey. Chicago. Poultry And Egg National Board. [n.d.]. 3pp. : 23cm.
  • POULTRY AND EGG NATIONAL BOARD: It’s Egg-Time. Chicago. Poultry And Egg National Board. [n.d.]. 6pp. : 8cm.
  • POULTRY AND EGG NATIONAL BOARD: The Miraculous Broiler-Fryer Chicken. Chicago. Poultry And Egg National Board. [n.d.]. 19pp. : 21cm.
  • POULTRY AND EGG NATIONAL BOARD: Plain and Fancy Ways with Eggs. Chicago, IL. Poultry and Egg National Board. [n.d.] 25pp. : 21cm.
  • PRATT FOOD CO.: Pratts Short Talks. Philadelphia. Pratt Food Company. 1903. 64pp. : 19cm.
  • PRATT FOOD CO.: Pratts Almanac. Philadelphia. Pratt Food Co. 1911. 64pp. : 19cm.
  • PREMIER MALT PRODUCTS, INC.: Blue Ribbon Malt Extract. Peoria Heights. Premier Malt Products. 1951. 18pp. : 20cm.
  • PREMIER-PABST CORP.: Tested Pabst-ett Recipes. Milwaukee. Premier-Pabst Corp. 1933. 23pp. : 20cm.
  • PRESBYTERIAN MARINERS: Salad Book. Cedar Rapids, IA. Mariners of the First Presbyterian Church. nd. 19pp : 22cm.
  • THE PRESSURE COOKER COMPANY: Canning Book. Denver. The Pressure Cooker Co. [n.d.]. 15pp. : 19cm.
  • PRESTO: Fry Baby Electric Deep Fryer. Wisconsin. National Presto Industries, [n.d.]. 7pp. : 14 cm.
  • PRESTO: Presto Control Master Appliances Recipe Book . Eau Claire, WI. National Presto Industries, Inc.,1958. 80pp. : 16cm.
  • PRESTO: Presto Cooker Recipe Book. Eau Claire, WI: National Pressure Cooker Company, 1949. 127 pp. : 21cm.
  • PRESTO: Presto Pressure Cooker Instructions and Recipes. Eau Claire, WI. National Presto Industries, Inc., 1977. 69pp. : 16.5cm.
  • PRESTO: Recipe Book Presto Pressure Cooker. Eau Claire, WI: National Presto Industries Inc., 1967. 64 pp. : 16.5cm.
  • PRESTO CANNING PRODUCTS: The Presto Book Of Menus & Recipes. St. Louis. Cupples Company. [n.d.]. 52pp. : 23cm.
  • PRESTO PRODUCTS: Presto Pressure Cookers Recipes. Eau Claire, WI. National Presto Industries. [n.d.] 64pp. : 17 cm.
  • PRESTON, MICHELLE A.: Microwave Cooking Made Easy. [n.p.]. JBG Publishing, [n.d.]. 32pp. : 21cm.
  • PREVENTION MAGAZINE: Are You One Of The Millions Of “Healthy” People Who Are Suffering From A Hidden Health-Robbing Mineral Deficiency. Emmaus. Rodale Press. [n.d.]. 1p. : 28cm.
  • PREVENTION MAGAZINE: Are Your Symptoms Serious. Emmaus. Rodale Press. [n.d.]. 1p. : 28cm.
  • PREVENTION MAGAZINE: The Good Health Cookbook. Emmaus. Rodale Press. 1962. 63pp. : 14cm.
  • PREVENTION MAGAZINE: How To Help “Cancer-Proof” Your Loved Ones. Emmaus. Prevention Magazine. [n.d.]. 1p. : 28cm.
  • PREVENTION MAGAZINE: Meals That Heal. Emmaus, PA: Rodale Press, Inc., 1990. 55 pp. : 21cm.
  • PREVENTION MAGAZINE: Miracle Beauty Secrets Without Plastic Surgery. no location. Rodale Press. [n.d.]. 2pp. : 28cm.
  • PREVENTION MAGAZINE: Prevention. no location. Rodale Press. 1987. 120pp. : 21cm.
  • PREVENTION MAGAZINE: Prevention’s Better Living Cookbook. Emmaus, PA: Rodale Pres, Inc., 1976. Fifth Printing 1978. 72 pp. : 21.5cm.
  • PREVENTION MAGAZINE: Prevention’s Better Living Cookbook. Emmaus, PA: Rodale Pres, Inc., 1976. Sixth Printing 1979. 72 pp. : 21.5cm.
  • PREVENTION MAGAZINE: Prevention’s Better Living Cookbook. Emmaus, PA: rodale Press, 1986. 31 pp. : 21cm.
  • PREVENTION MAGAZINE: Vitamins Alone Are Simply Not Enough. Emmaus. Rodale Press. [n.d.]. 2pp. : 28cm.
  • PRICE BAKING POWDER COMPANY: The Hand And Cornucopia. Chicago. Price Baking Powder Company. 1878. 80pp. : 16cm.
  • PRICE BAKING POWDER COMPANY: Scene In Sicily. Chicago. Price Baking Powder Company. 1889. 32pp. : 21cm.
  • PRICE BAKING POWDER COMPANY: Table and Kitchen. Chicago: Price Baking Powder Co. 61pp. : 18cm.
  • PRICE BAKING POWDER COMPANY: Table And Kitchen. Chicago. Price Baking Powder Company. 1893. 58pp. : 19cm.
  • PRICE BAKING POWDER COMPANY: Table And Kitchen. Chicago. Price Baking Powder Company. 1893. 58pp. : 19cm.
  • PRICE BAKING POWDER COMPANY: Table and Kitchen. Chicago, IL: Price Baking Powder Company, 1905. 57 pp. : 18cm.
  • PRICE FLAVORING EXTRACT CO.: Delicious Desserts. Austin. Deen & Walling. 1904. 48pp. : 18cm.
  • PRICE FLAVORING EXTRACT CO.: Delicious Desserts. New York. Price Flavoring Extract Co. [n.d.]. 52pp. : 18cm.
  • PRICE’S CREAMERIES, INC.: Good Recipes New And Old. Chicago. Price’s Creameries, Inc. [n.d.]. 32pp. : 26cm.
  • PRINCE MACARONI COMPANY: 3 Exciting Ways To Butter Your Family’s Noodles. [n.p.]. Prince Macaroni Manufacturing Company. [n.d.]. 2pp. : 7cm.
  • PRINCE MACARONI COMPANY: Prince Golden Macaroni Recipes. Boston. Prince Macaroni Company. 1951. 29pp. : 22cm.
  • PRISCILLA PUBLISHING COMPANY: Priscilla Cook Book for Everyday Housekeepers. Boston. The Priscilla Publishing Company. 1913. 48pp. : 27cm.
  • PROCESSED APPLES INSTITUTE: A Treasury Of Apple Pies. New York. Processed Apples Institute. [n.d.]. 8pp. : 28cm.
  • PROCESSED APPLES INSTITUTE: All About Apples. New York, NY. Processed Apples Institute, Inc. 1952. 33pp. : 23cm.
  • PROCESSED APPLES INSTITUTE: Cakes, Cookies and Confections. New York, N.Y. Processed Apples Institute. 1959. 8pp. : 16cm.
  • PROCESSED APPLES INSTITUTE: The Core Of The Story On Apples. New York. Processed Apples Institute. 1961. 11pp. : 23cm.
  • PROCESSED APPLES INSTITUTE: Dessert Favorites…worthy of any occasion. New York, N.Y. Processed Apples Institute. 1960. 8pp. : 16cm.
  • PROCESSED APPLES INSTITUTE: Easy Does It. New York. Processed Apples Institute. 1963. 7pp. : 23cm.
  • PROCESSED APPLES INSTITUTE: Entertaining With Ease. New York. Processed Apples Institute. 1959. 25pp. : 23cm.
  • PROCESSED APPLES INSTUTUE: Entrees of Distinction…taste tempters all. New York, N.Y. 1960. 8pp. : 16cm.
  • PROCESSED APPLES INSTITUTE: Favorite Apple Desserts Served In Famous Eating Places. New York. Processed Apples Institute. 1955. 35pp. : 28cm.
  • PROCESSED APPLES INSTITUTE: For Meals in Minutes. New York, N.Y. Processed Apples Institute. 1960. 8pp. : 16cm.
  • PROCESSED APPLES INSTITUTE: Main Dishes That are Different. New York, NY. Processed Apples Institute. 1959. 8pp. : 16cm.
  • PROCESSED APPLES INSTITUTE: Picture Pies All Apple. New York. Processed Apples Institute. 1963. 17pp. : 28cm.
  • PROCESSED APPLES INSTITUTE: Quantity Recipes. New York. Processed Apples Institute. [n.d.]. 20pp. : 10cm.
  • PROCESSED APPLES INSTITUTE: Tasty Apple Treats. New York. Processed Apples Institute. 1954. 19pp. : 23cm.
  • PROCESSED APPLES INSTITUTE: Weekend Specials…for informal living. Processed Apples Institute. New York, NY. 1960. 8pp. : 16cm.
  • PROCTOR & GAMBLE: 12 Dozen Time-Saving Recipes. Cincinnati. The Procter & Gamble Co. 1932. 55pp. : 19cm.
  • PROCTOR & GAMBLE: 24 Pies Men Like. Cincinnati. The Procter & Gamble Co. 1934. 27pp. : 12cm.
  • PROCTOR & GAMBLE: 200 Tested Recipes. Cincinnati. The Procter & Gamble Co. [n.d.]. 80pp. : 17cm.
  • PROCTOR & GAMBLE: A Ca lender Of Dinners With 615 Recipes. Cincinnati. The Procter & Gamble Co. 1916. 231pp. : 20cm.
  • PROCTOR & GAMBLE: A Few Cooking Suggestions. Cincinnati. The Procter & Gamble Co. 1924. 15pp. : 21cm.
  • PROCTOR & GAMBLE: A Few Cooking Suggestions. Cincinnati. The Procter & Gamble Co. 1926. 16pp. : 19cm.
  • PROCTOR & GAMBLE: A Few Cooking Suggestions. Cincinnati. The Procter & Gamble Co. [n.d.]. 15pp. : 18cm.
  • PROCTOR & GAMBLE: A Modern Manual Of Cooking. Cincinnati. The Procter & Gamble Co. 1921. 128pp. : 19cm.
  • PROCTOR & GAMBLE. Balanced Daily Diet. Cincinnati. The Procter & Gamble Co. 1916. 96pp. : 18cm.
  • PROCTOR & GAMBLE: Better Baking. Cincinnati. The Procter & Gamble Co. 1964. 16pp. : 28cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Cooking Hints And Tested Recipes. Cincinnati. The Procter & Gamble Co. 1937. 32pp. : 21cm.
  • PROCTOR & GAMBLE: Desserts. Cincinnati. The Procter & Gamble Co. 1925. 13pp. : 19cm.
  • PROCTOR & GAMBLE: Econo-Meals. Cincinnati. The Procter & Gamble Co. 1942. 30pp. : 8cm.
  • PROCTOR & GAMBLE: French Frying. Cincinnati. The Procter & Gamble Co. 1932. 48pp. : 23cm.
  • PROCTOR & GAMBLE: From Duncan Hines, Crisco, JIF. New York. Proctor & Gamble Co. 1990. 32pp.: 22cm.
  • PROCTOR & GAMBLE: Good Things To Eat From Out Of The Air. Cincinnati. The Procter & Gamble Co. 1932. 71pp. : 19cm.
  • PROCTOR & GAMBLE: Good Things To Eat From Out Of The Air. Cincinnati. The Procter & Gamble Co. 1932. 71pp. : 19cm.
  • PROCTOR & GAMBLE: Icings That Help Make The Cake. Cincinnati. The Procter & Gamble Co. 1932. 18pp. : 19cm.
  • PROCTOR & GAMBLE: The Ideal Cooking Fat. Cincinnati. The Procter & Gamble Co. [n.d.]. 31pp. : 13cm.
  • PROCTOR & GAMBLE: Manual Number 1 Frying Facts. Cincinnati. The Procter & Gamble Co. 1937. 15pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 3 A Manual Of Cakes. Cincinnati. The Procter & Gamble Co. 1937. 16pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 6 Soups And Sauces. Cincinnati. The Procter & Gamble Co. 1937. 15pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 7 Candies And Confections. Cincinnati. The Procter & Gamble Co. 1937. 20pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 8 Cheese And Eggs. Cincinnati. The Procter & Gamble Co. 1937. 15pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 9 Yeast Breads. Cincinnati. The Procter & Gamble Co. 1937. 16pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 10 School Lunches. Cincinnati. The Procter & Gamble Co. 1937. 20pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 12 Vegetable Cookery. Cincinnati. The Procter & Gamble Co. 1937. 15pp. : 19cm.
  • PROCTOR & GAMBLE: Manual Number 13 Table Service And Accessories. Cincinnati. The Procter & Gamble Co. 1937. 34pp. : 19cm.
  • PROCTOR & GAMBLE: The Modern Home Laundry. Cincinnati. The Procter & Gamble Co. 1937. 96pp. : 19cm.
  • PROCTOR & GAMBLE: Mrs. Neil’s Cooking Secrets. Cincinnati. The Procter & Gamble Co. 1925. 128pp. : 19cm.
  • PROCTOR & GAMBLE: New Cooking Suggestions. Cincinnati. The Procter & Gamble Co. 1928. 15pp. : 21cm.
  • PROCTOR & GAMBLE: New Cooking Suggestions. Cincinnati. The Procter & Gamble Co. 1928. 19pp. : 21cm.
  • PROCTOR & GAMBLE: New Cooking Suggestions. Cincinnati. The Procter & Gamble Co. 1928. 19pp. : 21cm.
  • PROCTOR & GAMBLE: New Cooking Suggestions. Cincinnati, OH. The Procter and Gamble Co. 1928. 13pp. 21cm.
  • PROCTOR & GAMBLE: New Recipes. Cincinnati. The Procter & Gamble Co. 1930. 19pp. : 21cm.
  • PROCTOR & GAMBLE: New Recipes. Cincinnati. The Procter & Gamble Co. n.d. 19pp. : 21cm.
  • PROCTOR & GAMBLE: New Recipes For Good Eating. Cincinnati. The Procter & Gamble Co. 1948. 112pp. : 20cm.
  • PROCTOR & GAMBLE: New Recipes For Good Eating. Cincinnati. The Procter & Gamble Co. 1948. 112pp. : 20cm.
  • PROCTOR & GAMBLE: Praise For The Cook. Cincinnati. The Procter & Gamble Co. 1959. 120pp. : 23cm.
  • PROCTOR & GAMBLE: Quick Breads. Cincinnati. The Procter & Gamble Co. 1925. 13pp. : 19cm.
  • PROCTOR & GAMBLE: Quick Breads. Cincinnati. The Procter & Gamble Co. 1926. 17pp. : 19cm.
  • PROCTOR & GAMBLE: Recipes. Cincinnati. The Procter & Gamble Co. [n.d.]. 7pp. : 15cm.
  • PROCTOR & GAMBLE: Recipes For Good Eating. Cincinnati. The Procter & Gamble Co. [n.d.]. 64pp. : 21cm.
  • PROCTOR & GAMBLE: Selected Recipes. Cincinnati. The Procter & Gamble Co. 1926. 64pp. : 19cm.
  • PROCTOR & GAMBLE: Selected Recipes. Cincinnati. The Procter & Gamble Co. 1926. 64pp. : 19cm.
  • PROCTOR & GAMBLE: The Story Of Crisco. Cincinnati. The Procter & Gamble Co. 1937. 14pp. : 19cm.
  • PROCTOR & GAMBLE: Take A Trip. Cincinnati. The Procter & Gamble Co. 1938. 19pp. : 21cm.
  • PROCTOR & GAMBLE: What’s Newest In Baking And Frying. Cincinnati. The Procter & Gamble Co. 1955. 19pp. : 24cm.
  • PROCTOR & GAMBLE: The Whys Of Cooking. Cincinnati. The Procter & Gamble Co. 1924. 83pp. : 18cm.
  • PROCTOR-SILEX: Cooking Made Easy. no location. Proctor-Silex. [n.d.]. 19pp. : 23cm.
  • PRODUCERS CREAMERY: Dari Ann’s Recipes. Springfield. Producers Creamery Company. 1945. 64pp. : 23cm.
  • PROGRESSO: The New World of Wonderful Old World Meals. Vineland, NJ. Progresso Italian Food Products. [n.d.] 22pp. : 18cm.
  • PROTCO FOODS: Proteo Foods. Chicago. Proteo Foods. [n.d.]. 9pp. : 17cm.
  • Protein Rich Meatless Recipes by Olive Curtis. San Diego, CA. Olive Curtis. 1974. 48pp. : 22cm. 1
  • PRUDENETIAL COMPANY: Cook Book. New York. Prudential Book Company. [n.d.]. 122pp. : 14cm.
  • PRUDENETIAL COMPANY: Prudential Information For The Family. Newark. The Prudential Insurance Company Of America. 1908. 31pp. : 15cm.
  • PRUDENETIAL COMPANY: What To Eat. Newark. The Prudential Insurance Company Of America. [n.d.]. 15pp. : 17cm.
  • PUBLIC AFFAIRS: Vitamins For Health. New York. Public Affairs Committee. 1942. 32pp. : 22cm.
  • PUBLIC SERVICE COMPANY: Blue Flame. [n.p.]. Public Service Company. [n.d.]. 10pp. : 22cm.
  • PUBLIC SERVICE COMPANY: Cold Cookery. Chicago. Public Service Company. [n.d.]. 16pp. : 21cm.
  • PUBLIC SERVICE COMPANY: Peaches. [n.p.]. Public Service Company. [n.d.]. 4pp. : 22cm.
  • PUBLIC SERVICE COMPANY: Selected Recipes. Chicago. Public Service Company. [n.d.]. 11pp. : 22cm.
  • PUBLIC SERVICE COMPANY: Service Bulletin. [n.p.]. Public Service Company. 1940. 3pp. : 20cm.
  • PUBLIC SERVICE COMPANY: Sunbeam Mixmaster. [n.p.]. Public Service Company. [n.d.]. 42pp. : 23cm.
  • PUBLIC SERVICE COMPANY: Tested Recipes. [n.p.]. Public Service Company. [n.d.]. 20pp. : 12cm.
  • PUBLIC SERVICE COMPANY: Warm Weather Recipes. [n.p.]. Public Service Company. [n.d.]. pp. : 21cm.
  • PUBLIX MARKET: Cook-out Recipes. [n.p.] [n.d.] 18pp. : 14cm.
  • PUERTO RICAN RUM: Wonderful Drinks to Make with Rum, Recommended by Gourmet Magazine. New York, NY. Rums of Puerto Rico, [n.d.]. 18pp. : 15cm.
  • PURDUE UNIVERSITY: Freezing Farm Foods. Lafayette. Purdue University. 1952. 23pp. : 23cm.
  • PURDUE UNIVERSITY: Hoosier Barbecue Chicken. Lafayette. Purdue University. [n.d.]. 11pp. : 23cm.
  • PURDUE UNIVERSITY: The Way To Successful Canning. Lafayette. Purdue University. 1948. 19pp. : 23cm.
  • PURDUE UNIVERSITY: What’s In Home Cleaning Products. Lafayette. Purdue University.[n.d.]. 12pp. : 23cm.
  • PURDUE UNIVERSITY: Your Weight. Lafayette. Purdue University.[n.d.]. 15pp. : 23cm.
  • PURE FOODS: 55 Table Treats. Mamaroneck. The Pure Foods Company. 1941. 30pp. : 9cm.
  • PURE FOODS: The Herb-Ox Money Saver. Mamaroneck. The Pure Foods Company. 1949. 12pp. : 18cm.
  • PURE FOODS: Luncheons In Party Dress. Mamaroneck. The Pure Foods Company. 1946. 16pp. : 24cm.
  • PURE FOODS: Money-Saving Magic. Mamaroneck. The Pure Food Company. 1958. 14pp. : 18cm.
  • PUREX: Bake Her A Christmas Present. [n.p.]. Purex. [n.d.]. 5pp. : 16cm.
  • PUREX: Maple Nut Pie. [n.p.]. Purex. [n.d.]. 1p. : 8cm.
  • PUREX: Sour Cream Pie. [n.p.]. Purex. [n.d.]. 1p. : 8cm.
  • PUREX: Spice Cake. [n.p.]. Purex. [n.d.]. 1p. : 8cm.
  • PUREX: Stuffed Tomatoes. [n.p.]. Purex. [n.d.]. 1p. : 8cm.
  • PURITAN MILLS: 15 Delicious PY-o-MY Recipes. Chicago. Puritan Mills. [n.d.]. 5pp. : 19cm.
  • PURITAN OIL: Family Meal Planning for Today’s Way of Eating. [n.p.]: Puritan Oil, [n.d.]. 30 pp. : 18cm.
  • PURITY BAKERS: The Art Or Serving Bread. Chicago. Purity Bakeries. 1935. 31pp. : 22cm.
  • PURITY BAKERS: How I Used Taystee Bread. [n.p.]. Purity Bakeries. 1933. 32pp. : 21cm.
  • PURITY BAKERS: What Kind Of A Party Shall I Give? [n.p.]. Purity Bakeries. [n.d.]. 34pp. : 22cm.
  • PURITY SUPREME: Bagels The Versatile Bagel. N. Billerica, MA. Purity Supreme Inc. [n.d.]. 1p. : 22cm.
  • PURITY SUPREME: Everything You Always Wanted to Know About Sweet Corn. [n.p.] Purity Supreme. [n.d.]. 1p. : 21cm.
  • PURITY SUPREME: The Sausage Kitchen. Billerica, MA. Purity Supreme. [n.d.]. 1p. : 22cm.
  • PYROFAX GAS SERVICES: Cooking Made Easier. New York. Pyrofax Division. [n.d.]. 32pp. : 23cm.
  • Sub-Series: Q
  • QUAKER MAID FOODS: It’s Here the Chocolate Cavalcade. Quaker Maid Foods. 4pp. 8cm.
  • QUAKER OATS COMPANY: 26 Delicious New Recipes. Chicago. The Quaker Oats Company. [n.d.]. 18pp. : 16cm
  • QUAKER OATS COMPANY: Allergy Recipes. [n.p.]. The Quaker Oats Company, [n.d.]. 27pp. : 15cm.
  • QUAKER OATS COMPANY: Aunt Jemima’s Album Of Secret Recipes. Chicago. The Quaker Oats Company. 1935. 33pp. : 19cm.
  • QUAKER OATS COMPANY: Adventures in Corn Meal Cookery! [n.p.]. The Quaker Oats Company, [n.d.]. 14pp. : 14cm.
  • QUAKER OATS COMPANY: Big Pigs And How To Raise’em. Chicago. The Quaker Oats Company. 1918. 32pp. : 21cm.
  • QUAKER OATS COMPANY: Budget Saving Recipes. Chicago. The Quaker Oats Company. 1969. 35pp. : 23cm.
  • QUAKER OATS COMPANY: The Flavor of American Tradition: Corn Meal and Grits Recipes. [n.p.]. The Quaker Oats Company, [n.d.]. 32pp. : 20.5cm.
  • QUAKER OATS COMPANY: Freeze ‘Em. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 14cm.
  • QUAKER OATS COMPANY: Healthy Recipes. [n.p.]: The Quaker Oats Company, 1994. 25 pp. : 21cm.
  • QUAKER OATS COMPANY: High Protein Menus. Chicago. The Quaker Oats Company. [n.d.]. 1p. : 21cm.
  • QUAKER OATS COMPANY: Holiday Circus. Chicago. The Quaker Oats Company. [n.d.]. 1p. : 7cm.
  • QUAKER OATS COMPANY: Hurry, Let’s Eat!. Chicago, IL. The Quaker Oats Company. 1986. 49p. : 22cm.
  • QUAKER OATS COMPANY: Instant Kitchen Magic. Chicago. The Quaker Oats Company. [n.d.]. 16pp. : 21cm.
  • QUAKER OATS COMPANY: Instant Kitchen Magic. Chicago. The Quaker Oats Company. [n.d.]. 16pp. : 21cm.
  • QUAKER OATS COMPANY: Meet The Quaker Oats Family Of Quality Products. Chicago. The Quaker Oats Company. [n.d.]. 6pp. : 21cm.
  • QUAKER OATS COMPANY: My 40 Favorite Recipes. Chicago. The Quaker Oats Company. [n.d.]. 38pp. : 14cm.
  • QUAKER OATS COMPANY: One Of 27 Recipes. Chicago. The Quaker Oats Company. [n.d.]. 19pp. : 15cm.
  • QUAKER OATS COMPANY: Our Favorites for Family and Friends. U.S.A.: The Quaker Oats Company, [n.d.]. 47pp. : 20cm.
  • QUAKER OATS COMPANY: Puffed Rice Candy. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Surprise Recipes: 32 New Recipes and Pictures. Chicago, IL: Quaker Oats Company, [n.d.]. 27 pp. : 15cm.
  • QUAKER OATS COMPANY: The Quaker Oats Wholegrain Cookbook. Chicago, IL: The Quaker Oats Company, 1980. 7th Printing. 63 pp. : 14cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Quotes. Chicago. The Quaker Oats Company. [n.d.]. 3pp. : 28cm.
  • QUAKER OATS COMPANY: Quaker Rice. [n.p.]: The American Cereal Company, 1906. 19pp. : 15cm.
  • QUAKER OATS COMPANY: Quaker Surprise Recipes: 32 New Recipes and Pictures. Chicago, IL. The Quaker Oats Company, [n.d.]. 27pp. :15cm.
  • QUAKER OATS COMPANY: Stretching Food Dollars. Chicago. The Quaker Oats Company. [n.d.]. 35pp. : 22cm.
  • QUAKER OATS COMPANY: Teen Cooks. Chicago. The Quaker Oats Company. 1966. 1p. : 28cm.
  • QUAKER OATS COMPANY: Teen Cooks. Chicago. The Quaker Oats Company. 1963. 1p. : 28cm.
  • QUAKER OATS COMPANY: Those Picture Pretties. Chicago. The Quaker Oats Company. [n.d.]. 6pp. : 22cm.
  • QUAKER OATS COMPANY. Wholegrain Cookbook. Chicago. Quaker Oats Company. 1979. 63pp. 22cm.
  • QUAKER OATS COMPANY: Travels of a Rolled Oat. Chicago. The Quaker Oats Company,[n.d.]. 11pp. : 19cm.
  • QUICK COOKING: Quick Cooking’s Purse-Size Savings Pack. [n.p.]: Quick Cooking, [n.d.]. 15 pp. : 21cm.
  • Sub-Series: R
  • RACH & SONS FERTILIZER COMPANY: Pure Bone Fertilizers. Indianapolis. E. Rach & Sons Fertilizer Co. 1902. 34pp. : 14cm.
  • RAILTON, JOY: “It Was A Beautiful Wedding.” Joy Railton, 1945. 8pp. 15cm.
  • RALSTON PURINA COMPANY: Adventures in Seafood: Favorite Family Recipes Morning, Noon and Night. [n.p.]. Ralston Purina Company, 1968. 24 pp. : 17 cm.
  • RALSTON PURINA COMPANY: Album of Popular Snacks. St. Louis, MO: Ralston Purina Company, [n.d.]. 6pp. : 13cm.
  • RALSTON PURINA COMPANY: The Cereal Of 999 Uses. St. Louis. Ralston Purina Company. [n.d.]. 3pp. : 13cm.
  • RALSTON PURINA COMPANY: Chex Create-A-Recipe Book. St. Louis. Ralston Purina Company. [n.d.]. 24pp. : 22 cm.
  • RALSTON PURINA COMPANY: Chex the Partymakers. [n.p.]. [n.d.]. 25pp. : 22cm.
  • RALSTON PURINA COMPANY: Chili Fiesta. St. Louis. Ralston Purina Company. [n.d.]. 1p. : 10cm.
  • RALSTON PURINA COMPANY: Easy Guide To Good Eating. St. Louis. Ralston Purina Company. [n.d.]. 30pp. : 22cm.
  • RALSTON PURINA COMPANY: Embassy Cookbook. Ralston Purina Company. St. Louis. [n.d.]. 12pp. : 13cm.
  • RALSTON PURINA COMPANY: The Four Seasons Of Food. St. Louis. Ralston Purina Company. 1973. 15pp. : 22cm.
  • RALSTON PURINA COMPANY: Jubilee Meat Loaf. St. Louis. Ralston Purina Company. [n.d.]. 1p. : 10cm.
  • RALSTON PURINA COMPANY: Low Calorie Diet. St. Louis. Ralston Purina Company. 1937. 6pp. : 23cm.
  • RALSTON PURINA COMPANY: Low-Calorie Diets. St. Louis. Ralston Purina Company. 1950. 16pp. : 16cm.
  • RALSTON PURINA COMPANY: Muesli Magic. St. Louis: Ralston Purina Company, [n.d.]. 16pp : 21cm.
  • RALSTON PURINA COMPANY: Ralston Wheat Cereal. St. Louis. Ralston Purina Company. 1933. 19pp. : 21cm.
  • RALSTON PURINA COMPANY: Reducer’s ABC’s. St. Louis. Ralston Purina Company. 1938. 13pp. : 13cm.
  • RALSTON PURINA COMPANY: Ry-Krisp The Whole Rye Wafer. St. Louis. Ralston Purina Company. 1935. 12pp. : 21cm.
  • RALSTON PURINA COMPANY: Small Fry Party Mix. St. Louis. Ralston Purina Company. [n.d.]. 1p. : 10cm.
  • RALSTON PURINA COMPANY: Special Recipes And Food Lists For Wheat, Egg, And Milk-Free Diets. St. Louis. Ralston Purina Company. 1935. 15pp. : 21cm.
  • RALSTON PURINA COMPANY: Try Our Different Delicious Pineapple Muffins. St. Louis. Ralston Purina Company. [n.d.]. 1p. : 7cm.
  • RALSTON PURINA COMPANY: Wheat Oata Cookies. St. Louis. Ralston Purina Company. [n.d.]. 1p. : 10cm.
  • RATHBONE, SARD & COMPANY: Save Time Save Money Cook with Gas on an Acorn Gas Range. Chicago. Rathbone, Sard & Company. 20pp. : 15cm.
  • RAWLEIGH COMPANY: Appetizing Left-overs/Meat Substitutes. [n.p.]. Rawleigh Company, [n.d.]. 2pp. : 24cm. (A page torn out of a larger book.)
  • RAWLEIGH COMPANY: Catalog With Kitchen-Tested Recipes. Freeport. The W.T. Rawleigh Company. [n.d.]. 23pp. : 22cm.
  • RAWLEIGH COMPANY: Good Health Guide And Cook Book. Freeport. The W.T. Rawleigh Company. 1929. 32pp. : 24cm.
  • RAWLEIGH COMPANY: Good Health Guide Almanac Cook Book. Freeport. The W.T. Rawleigh Company. 1938. 32pp. : 24cm.
  • RE UMBERTO: Recipes with Nature’s Own Magic to Enhance Your Eating Pleasure. New York. Re Umberto. 1957. 16pp. : 11cm.
  • READERS DIGEST: Common Cooking Crises And How To Deal With Them. Pleasantville. The Reader’s Digest. 1970. 32pp. : 14cm.
  • READERS DIGEST: Cooking with Herbs. Pleasantville. The Reader’s Digest. 1978. 32pp. : 21cm
  • READERS DIGEST: Facts About Food Nobody Taught You. Pleasantville. Reader’s Digest. 1977. 32pp. : 14cm.
  • READERS DIGEST: Facts And Fillers. Pleasantville. Reader’s Digest. 1988. 1p. : 28cm.
  • READERS DIGEST: Reader’s Digest. Pleasantville. The Reader’s Digest. 1979. 259pp. : 19cm.
  • READERS DIGEST: Reader’s Digest. Pleasantville. The Reader’s Digest. 1980. 242pp. : 19cm.
  • READERS DIGEST: Women’s Guide to Household Emergencies. Pleasantville. The Reader’s Digest. 1973. 48pp.: 21cm.
  • REALEMON -PURITAN COMPANY: ReaLemon Recipes Serve With Satisfaction. Chicago, IL: ReaLemon-Puritain Company, [n.d.]. 31pp. : 21cm.
  • RECIPE FOODS: Prize Recipes. Baltimore. Recipe Foods, Inc. [n.d.]. 7pp. : 16cm.
  • 1001 RECIPES FOR SKILLET OR WOK: Multiple cards: Lemon Parsley Chicken, Garden Chicken Supreme, Parsley New Potatoes, Hearty Stuffed Pork Chops, Chicken Broccoli Stir Fry, Peppered Sirloin Steak, Maple Apple Crumble, Quick Chicken Cacciatore, Spaghetti Carbonara. Pittsburgh, PA: 1001 Recipes for Skillet or Wok, [n.d.]. 9 cards : 13cm.
  • Recipes of the Old Ebenezers. [n.p.]. unknown publisher. [n.d.]. 12pp. : 22cm.
  • RECLAMO-STANDARD: Norwegian Kitchen Equipmen. Cloquet, MN [printed in Norway]: Bergquist’s Swedish adn Norwegian Imports, 1968. 3 pp. : 21cm.
  • REDBOOK MAGAZINE: Casserole Treasury. New York. Grosset and Dunlap, 1969. 96pp. : 21cm
  • RED DEVIL: Underwater Recipes. Watertown. WM. Underwood Company. [n.d.]. 22pp. : 17cm.
  • RED DEVIL: Underwater Recipes. Watertown. WM. Underwood Company. [n.d.]. 22pp. : 17cm.
  • RED OWL: Red Owl Meat Guide Cook Books. Multiple Books: Leg of Lamb, Cornish Hens, Pork, and Ground Beef. U.S.A.: Meredith Corporation, 1974. 21cm.
  • RED OWL: Red Owl Meat Guide Cook Books. Multiple Books: Ground Beef, Chuck Roast, Turkey, Cornish Hens, Smoked Ham, Rolled Beef Roast, Sirloin/Tbone/Porterhouse, Round Steak. U.S.A.: Meredith Corporation, 1974. 21cm.
  • RED ROCK COTTAGE CHEESE: Red Rock Club Sandwiches And Other Good Things Made With Red Rock Cottage Cheese. [n.p.]. Red Rock Cottage Cheese. [n.d.]. 4pp. : 16cm.
  • RED ROCK COTTAGE CHEESE: Red Rock Cottage Cheese. [n.p.]. Red Rock Cottage Cheese. [n.d.]. 4pp. : 16cm.
  • RED ROCK COTTAGE CHEESE: Red Rock Recipes. [n.p.]. Red Rock Cottage Cheese. [n.d.]. 4pp. : 16cm.
  • RED ROCK COTTAGE CHEESE: Try A Red Rock Sundae. [n.p.]. Red Rock Cottage Cheese. [n.d.]. 4pp. : 16cm.
  • RED STAR: $3,000 Winning Recipe! [n.p.]. Red Star. [n.d.]. 1p. : 16cm.
  • RED STAR: $25,000 Winner. [n.p.]. Red Star. [n.d.]. 2pp. : 16cm.
  • RED STAR: Easy Method Recipes For Red Star Quick-Rising Dry Yeast. Milwaukee. Red Star Yeast & Products Co. [n.d.]. 3pp. : 10cm.
  • RED STAR: Prize Yeast Recipes from Red Star. Milwaukee, WI. Red Star Yeast and Products Co. [n.d.] 48pp. : 22cm
  • RED STAR: Quick Rising Dry Yeast 30 Minute Recipes. Milwaukee. Red Star Yeast & Products Co. [n.d.]. 3pp. : 10cm.
  • RED STAR: The Red Star Quick-Rise Recipe Collection. Milwaukee: Red Stary Yeast & Products Co., [n.d.]. 8pp. : 21cm.
  • REDBOOK MAGAZINE: Redbook Collection. [n.p.]. Redbook Magazine. [n.d.]. 22pp. : 28cm.
  • R.E. FUNSTEN CO.: Runsten’s Tasty-Tested REcipes. St. Louis, MO: R.E. Funsten and Co., [n.d.]. 11 pp. : 16cm.
  • REGAL WARE, INC.: Quality Cookware. Kewaskum. Regal. [n.d.]. 10pp. : 14cm.
  • REIMAN PUBLICATIONS: Taste of Home Bonus Book: Ladles of Comfort/Kraft Food and Family Holiday Surprises. [n.p.]. [n.d.]. 29 pp. : 18cm.
  • REISS & BRADY: Fannie Merritt Farmer, Cresca Dainties. New York: Reiss & Brady, 1908. 32pp. 20cm.
  • RELIABLE FLOUR: Reliable Recipes. Boston. Reliable Flour Co. 1901. 31pp. : 16cm.
  • RENE BARBIER: The Wines of Rene Barbier. New York, NY: Frederick Wildman and Sons, 1971. 4pp. : 27.5cm.
  • REPUBLICAN METALWARE: Savory Prize Recipe Book. Buffalo-Chicago-New York. The Republican Metalware Company. 1911. 40pp. : 18cm.
  • REPUBLICAN METALWARE: Savory Prize Recipe Book. New York: The Republic Metalware Co., 1913. 47pp. 23cm.
  • REPUBLICAN METALWARE: Savory Prize Recipe Book. New York. Savory Double Boiler. 1913. 47pp. : 23cm.
  • REPUBLICAN METALWARE: Savory Prize Recipe Book. New York. The Republic Metalware Co. 1916. 47pp. : 16cm.
  • REPUBLICAN METALWARE: Savory Prize Recipe Book. Buffalo. The Republican Metalware Company. 1922. 47pp. : 15cm.
  • RESTON LLOYD, LTD.: Cook in Clay with Glazed Schlemmertopf. Reston, VA: Reston Lloyd, Ltd., [n.d.]. 64 pp. : 2cm.
  • REVEAL: A Favorite Recipe Collection from Reveal see-thru Roasting Wrap. [n.p.]. Reveal, [n.d.]. unp. : 9cm.
  • REVERE COPPER AND BRASS INCORPORATED: Revere’s Guide to Better Cooking. Rome, New York. Revere Copper and Brass Incorporated. 1941. 31pp. : 19cm.
  • REYNOLDS FOODSERVICE PACKAGING: [Exhibition Invitation]. [n.p.]. Reynolds Foodservice Packaging. 1985. 1pp. : 23cm.
  • REYNOLDS METALS COMPANY: Casual Cooking. Louisville. Reynolds Metal Company. 1954. 15pp. : 19cm
  • REYNOLDS METALS COMPANY: Exercise Good Taste: Packet Cooking with Reynolds Wrap Foil. [n.p.]: Reynolds Metals Company, [2001?]. 8cm.
  • REYNOLDS METALS COMPANY: Outdoor Cooking with Reynolds Wrap. Richmond. Reynolds Metals Company. [n.d.] 23pp. : 20cm.
  • REYNOLDS METALS COMPANY: Outdoor Cooking with Reynolds Wrap Pure Aluminum Foil in Handy Rolls. Louisville. Reynolds Metals Company. 1950. 30pp. : 20cm.
  • REYNOLDS METALS COMPANY: Preparing Foods With Reynolds Wrap Pure Aluminum Foil. Louisville. Reynolds Metals Company. [n.d.]. 34pp. : 23cm.
  • REYNOLDS METALS COMPANY: The Reynolds Wrap Alumanac. Louisville. Reynolds Metals Company. [n.d.] 50pp. : 23cm.
  • REYNOLDS METALS COMPANY: Reynolds Wrap Outdoor Guide for Campers, Fishermen, Backyard Cooks, and Scouts, to Outdoor Cooking. Louisville. Reynolds Metals Company. [n.d.] 15pp. : 14cm.
  • REYNOLDS METALS COMPANY: Reynolds Wrap Pure Aluminum Foil Saves Food, Saves Flavor, Saves Work. Richmond. Reynolds Metals Company. 1949. 10pp. : 17cm.
  • REYNOLDS METALS COMPANY: Reynolds Wrap Pure Aluminum Saves Food, Saves Flavor, Saves Work. Richmond. Reynolds Metals Company. [n.d.] 15pp. : 17cm.
  • REYNOLDS METALS COMPANY: Short Cut Cooking for Busy Work Weeks. Richmond. Reynolds Metals Company. [n.d.] 1p. : 24cm.
  • REYNOLDS MICROWAVE WRAP: Microwave Speed Meals. Richmond, VA, Cy DeCosse Inc, 1990. 29pp. :22cm.
  • REYNOLDS WRAP: Recipes for Happy Holidays and Goodies for Giving. [n.p.]. Reynolds Co. [n.d.]. 26pp. : 20cm.
  • RICE COUNCIL OF AMERICA: Exciting Cooking with Rice for Two [or more]. Houston, TX. Rice Council of America. 1976. 14pp. : 21cm.
  • RICE COUNCIL OF AMERICA: Man-Pleasing Recipes. Houston. Rice Council of America. 1971. 16pp. : 20cm.
  • RICELAND FOODS: The Wonderful World of Riceland Rice. Stuttgart, AK. Riceland Foods. [n.d.]. 29pp. 21cm.
  • RICELAND FOODS, INC. Chef-way All-U-Can-Win Cafe (pamphlet and letter). Little Rock. Riceland Foods, Inc. [n.d.]. 8pp. : 22cm.
  • RICELAND RICE: Quick-And-Easy Riceland Rice Kitchen Tested Recipes. Stuttgart, AK. Arkansas Rice Growers. [n.d.]. 7pp. : 22cm.
  • RICELAND RICE: Riceland Rice Cook Book. Stuttgart, AK. Arkansas Rice Growers Cooperative Association. [n.d.]. 12pp.: 21cm.
  • RICELAND RICE: Riceland Rice Cook Book. Stuttgart, AK. Arkansas Rice Growers Cooperative Association.[n.d.]. 29pp.: 21cm.
  • RICHARDSON-MERREL INC.: The Fascinating World of Gourmet Eating (with Calorie Control). Cincinnati, OH: The Wm. S. Merrell Company, 1967. 36 pp. : 23cm.
  • RICHARDSON & ROBBINS: Chicken Dishes Modern Style. Dover. Richardson & Robbins. [n.d..] 16pp. : 16cm.
  • RICHARDSON & ROBBINS: Especially Good Sauces for Your Pudding. Dover. Richardson & Robbins. [n.d.]. 4pp. : 16cm.
  • RICHARDSON & ROBBINS: Feasts Made Fast with R&R Chicken. Dover. Richardson & Robbins. [n.d.]. 27pp. : 13cm.
  • RICHARDSON & ROBBINS: To Your Health and Appetite. Dover. Richardson & Robbins. [n.d.]. 8pp. : 16cm.
  • RICHMOND-CHASE COMPANY: Heart’s Delight Nectar Recipes. San Jose, California. Richmond-Chase Company [n.d.]. 8pp. : 15cm.
  • RICHMOND-CHASE COMPANY: Nectars in the Diet. San Jose, California. Richmond-Chase Company. 1938. 6pp. : 22cm. (2)
  • RICHMOND-CHASE COMPANY: New Nectar Recipes. San Jose, California. Richmond-Chase Company. [n.d.]. 8pp. : 15cm.
  • RICHTER’S: Good For Every Meal. [n.p.], Richter’s. [n.d.] 4pp. : 17cm.
  • RIECK-MCJUNKIN DAIRY CO.: The House That Food Builds. Pittsburgh. Farrar Advertising Company. 1920. 8pp. : 15cm.
  • RIPPEY’S POWDERED FOAMLINE: Rippey’s Flavoring Extracts, Cake Icings, and Foamline Cincinnati, OH, Rippey’s Powdered Families, 1902. 6pp. 13cm.
  • RIVAL: Rival Crock-Ette. Missouri. Rival Manufacturing Co., [n.d.]. 22pp. : 16cm.
  • RIVAL: Rival Crock-Pot. Missouri. Rival Manufacturing Co., [n.d.]. 34pp. : 15cm.
  • RIVAL: Rival Crock-Pot Manual. The Rival Company. [n.d.] 36pp. 17cm.
  • RIVAL: Rival Crock-Pot Cookbook. [n.p.], Rival Manufacturing Co., [n.d.], 83pp. : 15cm.
  • RIVAL: Rival Crock-Pot Stoneware Slow Cooker. Kansas City, MO: Rival Manufacturing Company, 1982. 31 pp. : 15cm.
  • RIVAL: Rival Grind-O-Mat Recipe Book. Missouri. Rival Manufacturing Co., 1950. 15pp. : 21cm.
  • RIVAL: Rival Vac-O-Matic Base Grind-O-Mat Meat Grinder. Missouri. Rival Manufacturing Co., [n.d.]. 7pp. : 22cm.
  • RIVER CITY PRODUCTS: Barbeque Barbecue Barb-B-Cue Bar-B-Cue B-B-Q, What You Need to Know. Kansas City. River City Products. [n.d.]. 11pp. : 25cm.
  • ROBERTS’ & OAKE: Roberts Boneless Sweetmeats How to Prepare and Serve this Delicious and Tasty Meat Product. Chicago. Roberts’ & Oake. [n.d.]. 16pp. : 15cm.
  • ROBERTS DAIRY: Buttermilk Griddle Cakes. [n.p.]. Roberts Dairy.[n.d.]. 1pp. : 13cm.
  • ROBERTS DAIRY: Roberts Cottage Cheese. [n.p.]. Roberts Dairy, [n.d.] 4pp. : 14cm.
  • ROBERTS DAIRY: [Price List]. [n.p.]. Roberts Dairy.[n.d.]. 1pp. : 13cm.
  • ROBERTSHAW-FULTON CONTROLS COMPANY: Robertshaw Measure Heat Cook Book. Youngwood, Pennsylvania. Robertshaw-Fulton Controls Company. 1949. 94pp. : 23cm.
  • ROBERTSHAW-FULTON CONTROLS COMPANY: Robertshaw Measured Heat Cook Book. Youngwood, Pennsylvania. Robertshaw-Fulton Controls Company. 1953. 80pp. : 23cm.
  • ROBERTSHAW-FULTON CONTROLS CO: Robertshaw Oven Heat Control Instructions. Youngwood, Pennsylvania. Robertshaw-Fulton Controls Company. [n.d.]. 11pp. : 21cm.
  • ROBERTSHAW THERMOSTAT CO.: Instruction Book The New Robertshaw Oven Heat Control with the Thermal Eye. Youngwood, Pennsylvania. Robertshaw Thermostat Co. [n.d.]. 8pp. : 21cm.
  • ROBERTSHAW THERMOSTAT CO.: Modern Cooking with the Robertshaw Automaticook. Youngwood, Pennsylvania. Robertshaw Thermostat Co. [n.d.]. 8pp. : 20cm.
  • ROBERTSHAW THERMOSTAT CO.: Oven Heat Control Cooking Suggestions. Youngwood, Pennsylvania. Robertshaw Thermostat Co. [n.d.]. 6pp. : 20cm.
  • ROBERTSHAW THERMOSTAT CO. : Robertshaw Cook Book. Youngwood, Pennsylvania. Robertshaw Thermostat Co. 1940. 64pp. : 22cm.
  • ROBIN HOOD FLOUR: Let’s Bake. Minnesota. International Milling, 1969. 72pp. : 22cm.
  • ROBIN HOOD FLOUR: Oven-Hot Yeast Breads. Minneapolis, MN: Robin Hood Flour, [n.d.]. 10 pp: 13 cm.
  • ROBIN HOOD FLOUR MILLS LIMITED: Robin Hood No-Sift Baking. [n.p.], Robin Hood Flour Mills Limited. [n.d.]. 32pp. : 23cm.
  • ROCHESTER DAIRY: Vacation Cookery. Rochester-Winona. Rochester Dairy. [n.d.]. 15pp. : 8cm.
  • ROCHESTER GAS AND ELECTRIC: A Treasure Chest of Holiday Recipes. Rochester, New York. Rochester Gas and Electric. [n.d.]. 22pp. : 23cm.
  • ROCKWOOD & CO.: Rockwood the Finest in Chocolate. Brooklyn. Rockwood & Co. [n.d.]. 18pp. : 7cm.
  • RODALE PRESS INC: Rich and Thin: Recipes that Taste Rich and Keep You Thin. Emmaus, PA. Rodale Press Inc., 1987. 31pp. : 21cm.
  • ROGERS: Entertaining Ideas From Rogers’. [n.p.]: Rogers’, [n.d.]. 14pp. : 21cm.
  • A.I. ROOT COMPANY: The Airline Honey Book. Medina, Ohio. Airline Bee Products. 1921. 64pp. : 15cm.
  • RÖMERTOPF: Cook in Clay the Römertopf Way. Germany: Römertopf International, [n.d.]. 12 pp. : 21cm.
  • ROMANA SAMBUCA. Delectable Drink and Dessert Recipes from Romana Sambuca. [n.p.]. Gourmet Magazine, [n.d.]. 10pp. : 16cm.
  • RONCO: Family Favorites as suggested by RONCO Using RONCO Macaroni, Spaghetti, Egg Noodles. Libertyville, IL. 1953. 32pp. : 21cm.
  • ROQUEFORT ASSOCIATION, INC.: 44 Famous Recipes Featuring Roquefort Cheese. New York. Roquefort Association Inc. [n.d.]. 31pp. : 10cm.
  • ROQUEFORT ASSOCIATION, INC.: 50 Exclusive Recipes Featuring Roquefort…the cheese that makes eating an elegant experience. New York. Roquefort Association, Inc. 1959. 30pp. : 16cm.
  • ROQUEFORT ASSOCIATION INC.: Delicious Recipes Using Roquefort the “King of Cheeses”. New York. Roquefort Association Inc. 1955. 24pp. : 16cm.
  • ROQUEFORT ASSOCIATION INC.: Roquefort. New York: Roquefort Association, Inc., 1978. 38pp. : 15cm.
  • ROQUEFORT ASSOCIATION INC.: Roquefort Chefmanship Recipes. New York. Roquefort Association Inc. [n.d.]. 39pp. : 15cm.
  • Rorer, Sarah Tyson. Dainty Dishes for All the Year Round. Philadelphia. North Brothers Mfg. Co. 1895. 63pp. : 17cm.
  • ROTO-BROIL CORPORATION OF AMERICA: Roto-Broil ‘400’ Fiesta King Size. Long Island, NY: Roto-Broil Corporation of America. [n.d.]. 15pp. : 22cm.
  • ROYA, INC.: Making Life Safer for Millions. New York. Sealtest, Inc. 1938. 8pp. : 15cm.
  • ROYAL BAKING POWDER CO.: 14 New Gelatin Desserts. [n.p.]. Royal Baking Powder Co. 1929. 16pp. : 12cm.
  • ROYAL BAKING POWDER CO.: 55 Ways to Save Eggs. New York. Royal Baking Co. 1917. 22pp. 17cm.
  • ROYAL BAKING POWDER CO.: 55 Ways to Save Eggs. New York. Royal Baking Powder Co. 1917. 22pp. : 17cm. (2)
  • ROYAL BAKING POWDER CO.: 1906. 42pp. : 20cm.
  • ROYAL BAKING POWDER CO.: 1911. 44pp. : 20cm.
  • ROYAL BAKING POWDER CO.: [Missing cover and binding]. 1930. 44pp. : 21cm.
  • ROYAL BAKING POWDER CO.: A Guide to Royal Success in Baking. [n.p.]. Standard Brands Incorporated. 1941. 22pp. : 20cm.
  • ROYAL BAKING POWDER CO.: A Guide to Royal Success in Baking. [n.p.]. Standard Brands Incorporated. 1944. 22pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Best War Time Recipes. [n.p.]. Royal Baking Powder Co. 1917. 12pp. : 19cm.
  • ROYAL BAKING POWDER CO.: Best War Time Recipes. New York. ROYAL BAKING POWDER CO.1918. 13pp. 19cm.
  • ROYAL BAKING POWDER CO.: Chafing Dish Suggestions. Rochester, NY. Rochester Stamping Company. Royal Baker and Pastry Cook. New York, NY. Royal Baking Powder Co. 1902. 59pp. : 19cm.
  • ROYAL BAKING POWDER CO.: The Dr. Price Cook Book. Chicago IL: Royal Baking Powder Co., 1929. 41pp. : 20cm.
  • ROYAL BAKING POWDER CO.: How to Save Eggs By Using Dr. Price’s Cream Baking Powder. New York-Chicago. Royal Baking Powder Co. 1917. 22pp. : 17cm.
  • ROYAL BAKING POWDER CO.: Making Biscuits Delicious Recipes Biscuits, Muffins, Quick Breads. New York. Royal Baking Powder Co. 1927. 15pp. : 18cm. (2)
  • ROYAL BAKING POWDER CO.: The New Dr. Price Cook Book For Use with Dr. Price’s Phosphate Baking Powder. [n.p.]. Royal Baking Powder Co. 1921. 49pp. : 20cm. (3)
  • ROYAL BAKING POWDER CO.: New Royal Cook Book. New York. Royal Baking Powder Co. 1920. 49pp. : 20cm.
  • ROYAL BAKING POWDER CO.: New Royal Cook Book. New York. Royal Baking Powder Co., 1922. 49pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Baker and Pastry Cook. New York. Royal Baking Powder Co. 1902. 42pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Baker and Pastry Cook. New York. Royal Baking Powder Co. 1911. 44pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Baker and Pastry Cook. New York. Royal Baking Powder Co. 1913. 44pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Baker and Pastry Cook A Manual of Practical Recipes for Home Baking and Cooking. New York. Royal Baking Powder Co. 1911. 43pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Baker and Pastry Cooker A Practical Manual for Every Day Cookery. New York. Royal Baking Powder Co. 1906. 42pp. : 21cm.
  • ROYAL BAKING POWDER CO.: Royal Cook Book. New York. Royal Baking Powder Co. 1925. 49pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Cook Book. New York. Royal Baking Powder Co. 1927. 48pp. : 21cm.
  • ROYAL BACKING POWDER CO.: Royal Cook Book. New York. Royal Baking Powder Co., 1929. 49pp. : 20cm.
  • ROYAL BAKING POWDER CO.: Royal Cook Book. [n.p.]. Standard Brands Incorporated. 1937. 64pp. : 20cm.
  • ROYAL GELATIN: A New Royal Dessert Chocolate Pudding Made With Arrowroot Made in 6 Minutes. [n.p.]. Standard Brands Inc. 1931. 6pp. : 16cm.
  • ROYAL GELATIN: Menus and Recipes for Royal Quick Setting Gelatin Dessert. [n.p.]. Standard Brands Inc. 1930. 20pp. : 16cm.
  • ROYAL GELATIN: Recipes for Royal Desserts. [n.p.]. Standard Brands Incorporated. 1934. 8pp. : 20cm.
  • ROYAL GELATIN: Royal Aspic “Movie Recipes”. [n.p.]. Standard Brands Incorporated. 1934. 8pp. : 21cm.
  • ROYAL GELATIN: Royal Desserts.[n.p.]. Standard Brands Incorporated. 1932. 32pp. : 20cm.
  • ROYAL GELATIN: Royal Desserts. New York. Standard Brands Incorporated. 1933. 6pp. : 21cm. (3).
  • ROYAL GELATIN: Royal Desserts and Salads. [n.p.]. Standard Brands Incorporated. 1939. 40pp. : 20cm.
  • ROYAL GELATIN: Royal Gelatin Salads. [n.p.]. Royal Gelatin. [n.d.]. 4pp. : 20cm.
  • ROYAL GELATIN: Royal Guide for Gelatin Desserts and Salads. [n.p.]. Royal Gelatin. [n.d.]. 4pp. : 28cm.
  • ROYAL GELATIN: Sally Eilers Says: “These Are My Favorite Summer Desserts” (cut-out pamphlet). [n.p.]. Royal Gelatin. [n.d.]. 32pp. : 8cm.
  • ROYAL GELATIN: Time Tested Royal Recipes. [n.p.]. Standard Brands Inc. [n.d.]. 31pp. : 22cm.
  • ROYAL GELATIN: Time-Tested Royal Recipes. [n.p.]. Standard Brands Inc. [n.d.]. 31pp. : 22cm. (2)
  • ROYAL LOCHNAGER: Experience Scotland’s Finest! New York, NY. Schieffelin & Somerset Co. [n.d.]. 6pp. : 14cm.
  • THE ROYAL NEIGHBOR: Delicacies from Many Lands for the New Year. [n.p.]. The Royal Neighbor. 1948. 1pp. : 30cm.
  • R. R. DONNELLEY & SONS COMPANY: The Skillet Cook Book: The First Complete Guide to Glamorous Skillet Cooking . Chicago. R. R. Donnelley & Sons Company. [n.d.]. 64pp. 16cm.
  • R.T. FRENCH COMPANY: Sandwiches, French’s Prepared Mustard. Rochester, NY. R. T. French Company, 1926. 4pp. : 10cm.
  • R.T. FRENCH COMPANY: Sauce Secrets from French’s. Rochester, NY. R.T. French Company. [n.d.] 17pp.: 23cm
  • RUDMANI, G.: Royal Baker and Pastry Cook. New York. Royal Baking Powder Company. [n.d.]. 44pp. 21cm.
  • RUDMANI, G.: Royal Baker and Pastry Cook. New York. Royal Baking Powder Company. 1898. 43pp. : 21cm.
  • RUDOMIN, ESTHER: Arrow book of Easy Cooking (Let’s Cook Without Cooking). New York, NY: Scholastic Book Services, 1967. 80 pp. : 20cm.
  • RUMFORD CHEMICAL WORKS: Household Hand-Book Containing Reliable Hints and Suggestions for the Household. Providence, RI: Rumford Chemical Works, [1901-?]. 36 pp. : 17cm.
  • RUMFORD CHEMICAL WORKS: A Selection of Choice Recipes. Providence, RI: Rumford Chemical Works, 1920. 2pp. : 16pp.
  • RUMFORD CHEMICAL WORKS: My Favorite Recipes. Providence, RI. Rumford Chemical Works. 2 copies. 8pp. : 16cm.
  • THE RUMFORD COMPANY: Attractive Meals Planned Complete 32 Menus 72 Recipes. Rumford. The Rumford Company. 1931. 56pp. : 20cm.
  • THE RUMFORD COMPANY: Biscuits and Biscuits Glorified. [n.p.]. The Rumford Company. 1950. 16pp. : 18cm.
  • THE RUMFORD COMPANY: Cakes and Cookies. Providence. The Rumford Company. [n.d.]. 16pp. : 15cm.
  • THE RUMFORD COMPANY: Compliments of Rumford The Wholesome Baking Powder. Providence. The Rumford Company. [n.d.]. 16pp. : 16cm.
  • THE RUMFORD COMPANY: Delicious Drinks and Dainty Desserts. Providence. The Rumford Company. [n.d.]. 16pp. : 15cm.
  • THE RUMFORD COMPANY: Giving Delicacy and Flavor to Daily Cooking. Providence. The Rumford Company. 1931. 29pp. : 17cm.
  • THE RUMFORD COMPANY: Good Breads. Providence. The Rumford Company. [n.d.]. 16pp. : 15cm.
  • THE RUMFORD COMPANY: Left-Overs. Providence. The Rumford Company. [n.d.]. 16pp. : 15cm.
  • THE RUMFORD COMPANY: Little Book of Cakes and Cookies. Providence. The Rumford Company. [n.d.]. 15pp. : 19cm.
  • THE RUMFORD COMPANY: Meat Substitutes. Providence. The Rumford Company. [n.d.]. 16pp. : 15cm.
  • THE RUMFORD COMPANY: New Ideas in General Cooking Meats and Vegetables, Cheese, Eggs, or Fruits. Rumford. The Rumford Company. [n.d.]. 6pp. : 15cm.
  • THE RUMFORD COMPANY: Recipes for Biscuits, Muffins, Rolls, Etc. (slide sheet). Rumford. The Rumford Company. [n.d.]. 1pp. : 20cm.
  • THE RUMFORD COMPANY: Rumford Cook Book. [n.p.]. The Rumford Company. [n.d.]. 12pp. : 16cm.
  • THE RUMFORD COMPANY: Rumford Cook Book. Providence. The Rumford Company. [n.d.]. 47pp. : 18pp.
  • THE RUMFORD COMPANY: Rumford Common Sense Cook Book. Rumford. The Rumford Company. [n.d.]. 64pp. : 18cm.
  • THE RUMFORD COMPANY: The Rumford Modern Methods of Cooking. Providence. The Rumford Company. [n.d.]. 64pp. : 19cm.
  • THE RUMFORD COMPANY: Rumford New Use Cook Book. Rumford. The Rumford Company. 1935. 32pp. : 17cm.
  • THE RUMFORD COMPANY: The Rumford Way of Cookery and Household Economy. Providence. The Rumford Company. [n.d.]. 68pp. : 19cm.
  • THE RUMFORD COMPANY: Several New Things Under the Sun. Rumford. The Rumford Company. 1929. 14pp. : 18cm.
  • THE RUMFORD COMPANY: Why Baking Powder? When Baking Powder? What Baking Powder?. Rumford, Rhode Island. The Rumford Company. [n.d.]. 6pp. : 16cm.
  • RUMS OF PUERTO RICO: The Puerto Rican Rum Host and Hostess Book. Commonwealth of Puerto Rico: New York, NY. 1956. 25pp. : 25cm.
  • RUNKEL’S: Runkel’s Cocoa Cookery. New York: Zeese Wilkinson Co., Inc., [n.d.]. 22 pp. : 21cm.
  • RURAL GRAVURE SERVICE, INC.: Ideas for Tomorrow: Palatable Plans for the 70s. [n.p.]: Rural Gravure Service, Inc., 1971. 31 pp. : 19cm.
  • RURAL GRAVURE: Susan Lowe Cooks: Modern Living Through Modern Cooking. [n.p.]: Rural Gravure, [n.d.]. 14 pp. : 22cm.
  • RUSSELL & ERWIN MFG CO.: The Russwin Cookbook. New Britain, CT: Russel & Erwin MFG. Co., [n.d.]. 31pp. : 17cm.
  • RUSSELL-MILLER MILLING CO.: Baking Made Easy. Minneapolis. Russell-Miller Milling Co. [n.d.]. 55pp. : 20cm.
  • RUSSELL-MILLER MILLING CO.: Dear Madam…. Minneapolis. Russell-Miller Milling Co. [n.d.]. 21pp. : 21cm.
  • RUSSELL-MILLER MILLING CO.: [Guarantee]. Minneapolis. Russell-Miller Milling Co. [n.d.]. 4pp. 13cm.
  • RUSSELL-MILLER MILLING CO.: [Guarantee/Baking Suggestions]. Minneapolis. Russell-Miller Milling Co. [n.d.]. 8pp. : 10cm.
  • RUSSELL-MILLER MILLING CO.: Occident Flour Tested Recipes. Minneapolis. Russell-Miller Milling Co. 1936. 24pp. : 17cm.
  • RUSSELL-MILLER MILLING CO.: Occident Flour Tested Recipes. Minneapolis. Russell-Miller Milling Co. [n.d.]. 24pp. : 17cm.
  • RUSSELL-MILLER MILLING CO.: The Photo-Method for Party Baking. Minneapolis. Russell-Miller Milling Co. 1947. 26pp. : 14cm.
  • RYCRAFT. RyCraft Cookie Stamp Recipes. Corvallis, OR. RyCraft, 1976. 9pp. : 7cm.
  • Sub-Series: S
  • SABRA LIQUEUR: The Story of Sabra Liqueur. [n.p.] [n.d.]. 16pp. : 16cm.
  • SAFEWAY STORES, INC.: The Cookie Jar. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 8pp. : 20cm.
  • SAFEWAY STORES, INC.: The Cookie Jar. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 4pp. : 20cm.
  • SAFEWAY STORES, INC.: Marshmallow Treats. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 4pp. : 20cm.
  • SAFEWAY STORES, INC.: Marshmallow Treats Desserts and Candies. Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.] 12pp. : 20cm.
  • SAFEWAY STORES, INC.: Marshmallow Treats (Miscellaneous). Oakland, CA: Safeway Stores Homemakers’ Bureau. [n.d.]. 8pp. : 20cm.
  • SAFEWAY STORES, INC.: Meet Meat A Guide to Selecting and Preparing Meat. [n.p.], Safeway Stores, Inc. [n.d.] 15pp. : 22cm.
  • [St. Bartholomew’s Parish]. Recipes Old and New, St. Bartholomew’s Parish. Pittsboro, NC: The Chatham News Publishing Company for the Parish, 1968. 44pp : 23cm.
  • SAINT JOHN’S AMERICAN LUTHERAN CHURCH WOMEN. Holiday Recipes. Madison, WI. Saint John’s American Lutheran Church Women, 1966. 22pp. : 23cm.
  • SAINT JOSEPH HOSPITAL: Bless your Heart! Guide and Recipes for Healthier Living. [n.p.]. St. Joseph Hospital and Health Centers. [n.d.]. 28pp. : 21cm.
  • St. Louis Dining & Bar Guide by Michael McCaig.  Milwaukee, WI: Affordable Adventures Inc., 1987. 83pp. : 17cm.
  • SAINT LOUIS HERB SOCIETY: Lore and Legend of the Culinary Herbs and Spices. St. Louis, Missouri: St. Louis Herb Society, 1978. 64pp. : 22cm.
  • SAINT MICHAEL’S BYZANTINE CATHOLIC CHURCH: Heavenly Delights. Flint. St. Michael’s Byzantine Catholic Church. [n.d.]. 15pp. : 28cm. (Incomplete photocopy of the original.)
  • SALERNO-MEGOWEN BISCUIT COMPANY: Great Product Recipes. Chicago. Salerno-Megowen Biscuit Company (Girl Scouts). 1980. 26pp. : 8cm.
  • SALTON, INC.: Here’s How to Have a Salton Hotray That’s as Large as You Wish. Bronx, NY: Salton, Inc., 1962. 2pp. : 15cm.
  • SALTON, INC.: The Salton Hotray After-You-Cook Book. Bronx, NY: Salton, Inc., 1973. 31 pp. : 19 cm.
  • SALTON, INC.: The Salton Hotray After-You-Cook Book. [n.p.], Salton, Inc. [n.d.] 29pp. : 19cm.
  • SALTON, INC.: The Salton After-You-Cook Book of Gourmet Recipes. Bronx, NY. Salton, Inc. [n.d.]. 32pp. : 19cm.
  • SALTON, INC.: Salton Presents. New York. Salton, Inc. [n.d.] 14pp. : 19cm.
  • SAN DIEGO GAS & ELECTRIC COMPANY: Traditional Holiday Recipes. [n.p.], San Diego Gas & Electric Company. [n.d.]. 24pp. : 22cm.
  • SANITARY FARM DAIRIES, INC.: Treasured Recipes. Cedar Rapids, IA. Sanitary Farm Dairies, 1938. 32pp. : 26cm.
  • SANKA BRAND: The Little Holiday Decoration Book Volume II. White Plains, NY. General Foods Corporation. [n.d.]. 20pp. : 18cm.
  • SANTA CLARA PACKING CO. Glorietta Brand. San Jose, California. Santa Clara Packing Co.: 1pp. 14cm. 2 copies.
  • SANTE FE RAILWAY: Super Chief Cook Book of Famous Fred Harvey Recipes. Sante Fe, NM. Sante Fe Railway. nd. 22pp. : 15cm.
  • SARA LEE: Kitchens of Sara Lee Presents: A Portfolio of America’s Best-Loved Cakes. Chicago. Kitchens of Sara Lee. [n.d.] 16pp. : 19cm.
  • SARA LEE: Serve a Surprise! [n.p.]: Kitchens of Sara Lee. [n.d.]. 16pp. : 22 cm.
  • SARGENT & COMPANY: Gem Chopper Cook Book: Valuable Recipes for Substantial Dishes and Dainty Desserts. New York: Sargent & Co., 1902. 90pp. : 18cm.
  • SARGENTO: [A Brief History]. [n.p.], Sargento. [n.d.] 1pp. : 28cm.
  • SARGENTO: A Dozen Chefs Have Pulled a Dozen Recipes Out of Their Hats. [n.p.], Sargento. [n.d.] 20pp. : 22cm.
  • SARGENTO: [Chefs Fact Sheet]. [n.p.], Sargento. [n.d.] 2pp. : 28cm.
  • SARGENTO: [Innovations]. [n.p.], Sargento. [n.d.] 1pp. : 28cm.
  • SARGENTO: [Press Release: Sargento Introduces Chefs Recipes]. [n.p.], Sargento. [n.d.] 2pp. : 28cm.
  • SATURDAY HOME MAGAZINE: “Pressure Cooker Main Dishes.” [n.p.], Saturday Home Magazine. [n.d.] 2pp. : 28cm.
  • SAUER’S.: Choice Flavoring Recipes. Richmond. The C.F. Sauer Co. [n.d.] 25pp. : 15cm.
  • SAUER’S.: Table Treats. Richmond. The C.F. Sauer Co. [n.d.] 32pp. : 21cm.
  • SA-VAN.: Delicious Baking and Cooking Without Eggs. [n.p.], Sa-van. [n.d.] 6pp. : 17cm.
  • SAVORY: Prize Recipe Book. Buffalo. The Republican Metalware Company. 1922. 23pp. : 15cm.
  • SCHENLEY IMPORTS CO.: Classic Malts: A Guide to Scotland’s Finest Malt Whiskies. New York. Schenley Imports Co., 1989. 17pp. : 13cm.
  • SCHLORER DELICATESSEN CO., INC.: Mrs. Schlorer’s Salad Secrets. Philadelphia. The Schlorer Delicatessen Co., Inc. 1924. 23pp. : 16cm.
  • SCHLOTTERBACK & FOSS CO.: Sixteen Dainty Desserts. Portland, Maine. Schlotterback & Foss Co. [n.d.] 36pp. : 14cm.
  • SCHIEFFELIN & CO.: Guide to Imported Wines. New York: Schieffelin & Co., [n.d.]. 4pp. : 19cm.
  • SCHILLING: Gourmet Recipes for Those Who Like to Cook. [n.p.]: Schilling, [n.d.]. 34 pp. : 18cm.
  • SCHMIDT (C.) COMPANY.: Freezing Bakery Foods. Cincinnati. The C. Schmidt Company. 1962. 20pp. : 22cm.
  • SCHMIDTS: Schmidts Blueberries [Directions/Recipe Sheet]. Bridgman, Michigan. Schmidts. 1984. 1pp. : 28cm.
  • SCHREIBER THERMOMETER CO.: Recipes for Candy Making, Frostings, and Deep Fat Frying. New York. Schreiber Thermometer Co. [n.d.] 16pp. : 16cm.
  • SCHULZ, STELLA. Vegetables Sampled Recently at the Kitchen Counter. [n.p.], Schulz, Stella-Home Economist. 1954. 1pp. : 28cm.
  • SCHULZE BAKING CO.: Follow the Butter-Nut Bread Line to. [n.p.], Schulze Baking Co. 1935. 20pp. : 23cm.
  • SCHUTTER CANDY CO.: Bit-O-Honey Candy Bar Presents What’s Your Number?. St. Louis. Schutter Candy Co. 1945. 10pp. : 18cm.
  • SCHUTTER CANDY CO.: Hello There Mr. Dealer. [n.p.], Schutter Candy Co. [n.d.] 4pp. : 19cm.
  • SCHWARZCHILD & SULZBERGER CO.: The Wizard Book for Housewives. Schwarzschild & Sulzberger Co. 19pp. 18cm.
  • SCHWEIGERT MEAT COMPANY: The Little Meat Cookbook. Supplement One. Minneapolis, MN: Schweigert Meat Company, [n.d.]. 11 pp. : 27cm.
  • SCHWEIGERT MEAT COMPANY: The Little Meat Cookbook: 78 Ways to Make a Little Meat Go a Long Way. Le Sueur, MN: Schweigert Meat Company, [n.d.]. 19 pp. : 27cm. two copies.
  • SCM CORPORATION: Proctor-Silex Blender: Modern Recipes for Modern Cooking. U.S.A.: Proctor-Silex, [n.d.]. 29 pp. : 21cm.
  • SCOTT PAPER COMPANY: The 2 Party System. Philadelphia. Scott Paper Company. [n.d.] 8pp. : 8cm.
  • SCOTT PAPER COMPANY: New Ideas for the Lunch Box. Chester, Pennsylvania. Scott Paper Company. [n.d.] 6pp. : 13cm.
  • SCOVILL MANUFACTURING CO.: Recipe and Instruction Book for Hamilton Beach Mixette. Racine, Wisconsin. Hamilton Beach Company. nd. 16pp. : 14cm.
  • SCW, INC.: It’s Summer & The Eating is Easy. Chatsworth, California. SCW, Inc. 1983. 3pp. : 21cm.
  • SEAFARERS INTERNATIONAL UNION OF NORTH AMERICA: Seafood Time. Brooklyn, NY: Seafarers International Union of North America, [n.d.]. 32 pp. : 22.5cm.
  • SEA FED SALMON: Forty New Ways to Serve Pink and Chum Salmon. Seattle, WA. Association of Pacific Fisheries. nd. 16pp. : 15cm.
  • SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Crab Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.
  • SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Fish Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.
  • SEAFOOD MARKETING AUTHORITY: Chesapeake Bay Oyster Recipes. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.
  • SEAFOOD MARKETING AUTHORITY: Tastes of the Chesapeake Bay. Annapolis. Seafood Marketing Authority. [n.d.] 6pp. : 23cm.
  • SEALD-SWEET: The Seald-Sweet Way to Health. Tampa. Florida Citrus Exchange. 1931. 32pp. : 19cm.
  • SEALSHIPT: Mark Twain’s Oyster Story. South Norwalk, CT: Sealshipt Oyster System. [n.d.]. 23pp. : 16cm.
  • SEALTEST,INC.: 5 Novel Ideas for Salads. San Francisco, CA: Schwabacher Frey. [n.d.]. 6pp. : 13cm.
  • SEALTEST,INC.: New Ways with Ice Cream. [n.p.], Sealtest, Inc. 1949. 47pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for March. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for March. [n.p.], Sealtest System Laboratories, Inc. 1937. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for Fall. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday Number. [n.p.], Sealtest, Inc. 1937. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for Lent 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Summer 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for Fall 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser for Fall 1938. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser For Winter. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday Number. New York. Sealtest, Inc. 1938. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Lent 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Summer 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1939. New York. Sealtest Inc. 1939. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1939. New York. Sealtest, Inc. 1939. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1940. New York. Sealtest, Inc. 1940, 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1940. New York. Sealtest, Inc. 1940. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1940. New York. Sealtest, Inc. 1939. 15pp.: 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1940. New York. Sealtest, Inc. 1939. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1941. New York. Sealtest, Inc. 1941. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday 1941. New York. Sealtest, Inc. 1941. 12pp : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser May-June 1942. New York. Sealtest, Inc. 1942. 15pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday 1942. New York. Sealtest, Inc. 1942. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser May-June 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1943. New York. Sealtest, Inc. 1943. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday 1943. New York. Sealtest, Inc. 1943. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser May-June 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser July-August 1944. New York. Sealtest, Inc. 1944. 12pp : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1944. New York. Sealtest, Inc. 1944. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday 1944. New York. Sealtest, Inc. 1944. 12pp. : 19cm
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser May-June 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser July-August 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1945. New York. Sealtest, Inc. 1945. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Winter 1945. New York. Sealtest, Inc. 1945. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser May-June 1946 Bride’s Issue. New York. Sealtest, Inc. 1946. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Fall 1946. New York. Sealtest, Inc. 1945. 12pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Holiday 1946. New York. Sealtest, Inc. 1946. 14pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser March-April 1947. New York. Sealtest, Inc. 1947. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 66. New York. Sealtest, Inc. [n.d.] 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 67. New York. Sealtest, Inc. 1947. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 68. New York. Sealtest, Inc. 1947. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 71. New York. Sealtest, Inc. 1948. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 72. New York. Sealtest, Inc. 1948. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 74. New York. Sealtest, Inc. 1948. 11pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 77. New York. Sealtest, Inc. 1949. 7pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 86. [n.p.], National Dairy Products Corporation. 1950. 7pp. : 19cm.
  • SEALTEST, INC.: The Sealtest Food Adviser Number 87. [n.p.], National Dairy Products Corporation. 1951. 7pp. : 19cm.
  • SEALTEST, INC.: Serve Cottage Cheese. [n.p.], Sealtest, Inc. [n.d.] 15pp. : 19cm.
  • SEALTEST, INC.: Some Sealtest Recipes. New York. Sealtest, Inc. 1939. 4pp. : 19cm.
  • SEALTEST, INC.: Some Sealtest Recipes. [n.p.]: Sealtest, Inc. 1940. 4pp. : 19cm.
  • SEALTEST, INC.: These are the Days for Buttermilk. [n.p.], Sealtest, Inc. 1937. 6pp. : 16cm.
  • SEARS: Kenmore Automatic Electric Cooker-Deep Fryer All Purpose Appliance with Controlled Heat, Recipes and Instructions. [n.p.]. Sears, [n.d.]. 14pp. : 22cm.
  • SEARS, ROEBUCK AND COMPANY.: 12-Speed Electric Table Mixer Recipe Book. [n.p.], Sears, Roebuck and Company. [n.d.] 26pp. : 19pp.
  • SEARS, ROEBUCK AND COMPANY: Coldspot: An Important Guide to Care, Operation, Maintenance / Attractive Party Dishes. [n.p.]. Sears, Roebuck and Company. [n.d.] 36pp. : 23cm
  • SEARS, ROEBUCK AND COMPANY: Electric Cooking with Your Kenmore: Recipes and Instructions. [n.p.]. Sears, Roebuck, and Company. 1955. 33pp. : 22cm
  • SEARS, ROEBUCK AND COMPANY: How to Prepare Foods for Freezing. [n.p.], Sears, Roebuck and Company. 1959. 36pp. : 26cm.
  • SEARS, ROEBUCK AND COMPANY.: Instructions and Recipes, Kenmore Cooker-Fryer with Dupont Teflon. [n.p.], Sears, Roebuck and Company. [n.d.] 17pp. : 17pp.
  • SEARS, ROEBUCK AND COMPANY: Instructions and Recipes, Kenmore Fry Pan with Dupont Teflon. [n.p.], Sears, Roebuck and Company. [n.d.] 11pp. : 17cm.
  • SEARS, ROEBUCK AND COMPANY: Jean Shaw’s Pastry Cloth Recipes. [n.p.], Sears, Roebuck and Company. [n.d.] 20pp. : 11cm.
  • SEARS, ROEBUCK AND COMPANY:Kenmore Delux 5 Speed Blender. Canada. Sears, Roebuck and Company, [n.d.]. 11pp. : 15cm.
  • SEARS, ROEBUCK AND COMPANY: The Kenmore Hand Mixer Cook Booklet. Chicago. Spencer Press, Inc. 1955. 33pp. : 24cm.
  • SEARS, ROEBUCK AND COMPANY: Let’s Cook -Outdoors. New York: Sears, Roebuck and Co., 1959. 63pp. : 20cm.
  • SEARS, ROEBUCK AND COMPANY: Maid of Honor Pressure Pan: Instructions, Time Tables and Recipes. U.S.A.: Sears, Roebuck and Company, [n.d.]. 49 pp. : 16.5cm.
  • SEARS, ROEBUCK AND COMPANY: Modern Guide to Pressure Canning and Cooking. Sears, Roebuck and Co. 1947. 96pp. 21cm.
  • SEARS, ROEBUCK AND COMPANY: Quick, Easily Prepared Recipes for your Kenmore Electric Servants. [n.p.], Sears, Roebuck and Company. 1948. 47pp. : 23cm.
  • SEARS, ROEBUCK AND COMPANY.: Sears Blender Recipes & Instructions. [n.p.], Sears, Roebuck and Company. [n.d.] 15pp. : 23cm.
  • SEASIDE BRAND: The Vitamins in Lima Beans. Oxnard, California. California Lima Bean Growers Association. [n.d.] 6pp. : 23cm. (2)
  • SEESSEL’S: British Dining Throughout the Day: A Collection of Morning ’til Night Menus & Recipes for Exquisite British Fare. [n.p.]. Seessel’s. [n.d.]. : 21cm.
  • SEGO MILK PRODUCTS CO.: Tasty meals for 2 or 4 or 6 by Mary Lee Taylor. Salt Lake City, Utah. Sego Milk Products Co. 1951. 15pp. : 21cm.
  • SEIDNER, OTTO: A Book of New Recipes, Quality Mayonnaise by Seidner. [n.p.], Otto Seidner. [n.d.] 22pp. : 16cm.
  • SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Baking Basics, a Teacher’s Reference. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1966. 105pp. : 28cm.
  • SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) Celebrate. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1976. 4pp. : 28cm.
  • SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) of Grains and Gourds. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1977. 4pp. : 28cm.
  • SELF-RISING FLOUR AND CORN MEAL PROGRAM, INC.: Southern Hospitality (newsletter) Tis the Season. Chicago. Self-Rising Flour and Corn Meal Program, Inc. 1975. 4pp. : 28cm.
  • SEMINOLE INDIAN MEDICINE CO.: Montgomery’s Cook Book and Household Helper. Boone, IA. Seminole Indian Medicine Co. nd. 48pp. : 22cm.
  • SENTINEL MANUFACTURING CO.: Mrs. Christine Frederick, Meals that Cook Themselves. New Haven, CT: Sentinel Manufacturing Co., 1915. 70pp. 19cm.
  • SERVEL, INC.: Making the Most of Your Servel. [n.p.], Servel, Inc. 1947. 61pp. : 22cm.
  • SERVEL, INC.: Making the Most of Your Servel Electrolux. [n.p.], Servel, Inc. 1937. 47pp. : 22cm.
  • SERVEL, INC.: Simplified Hospitality with Servel Hermetic. [n.p.], Servel, Inc. 1932. 48pp. : 23cm.
  • SEVEN-UP CO.: 7-Up Goes to a Party! Recipes for Barbecues, Guest Dinners, Open Houses, Holiday Events. St. Louis. Seven-Up Co. 1961. 15pp. : 21cm.
  • SEVEN-UP CO.: 7-Up Holiday Party Starter. U.S.A.: Seven-Up Company, 1981. 25 pp. : 18cm.
  • SEVEN-UP CO.: 9 Ways to Spark Family Favorites. St. Louis. Seven-Up Co. 1948. 12pp. : 10cm.
  • SEVEN-UP CO.: “Fresh Up” Familiar Foods and Party Treats with That Famous Lively Seven-Up Flavor!. St. Louis. Seven-Up Co. 1953. 16pp. : 10cm.
  • SEVEN-UP CO.: Punch ‘n’ Parties. St. Louis. Seven-Up Co. 1962. 8pp. : 14cm.
  • SEVEN-UP CO.: Quick Recipe Favorites. St. Louis. Seven-Up Co. 1963. 15pp. : 15cm.
  • SEVEN-UP CO.: Quick Recipe Favorites. St. Louis. Seven-Up Co. 1965. 15pp. : 21cm.
  • SEVEN-UP CO.: Serve a 7-Up Punch…Put a Surprise in Your Party. St. Louis. Seven-Up Co. 1962. 7pp. : 12cm.
  • SFERA INTERNATIONAL: Frozen Italian Pesto Sauce Adds New Profit and Distinction to the Menu. San Mateo, California. Sfera International. [n.d.] 1pp.: 28cm.
  • SHARP: Guide to Proper Use and Care of Your New Sharp Carousel Microwave Oven. Model R-7810. Paramus, NJ: Sharp Electronics Corporation, [n.d.]. 14 pp. : 28cm.
  • SHEDD-BARTUSH FOODS, INC.: Shedd’s Old Style Sauce, The Dressing with Many Uses. Detroit. Shedd-Bartush Foods, Inc. [n.d.] 4pp. : 16cm.
  • SHEFFORD CHEESE CO., INC.: 100 Shefford Cheese Recipes. Green Bay. Shefford Cheese Co., Inc. 1938. 36pp. : 15cm.
  • SHEFFORD CHEESE CO., INC.: Shefford 100 Recipes and Every One with Cheese. Green Bay, Syracuse, Jersey City, Dallas. Shefford Cheese Co., Inc. 1935. 32pp. : 15cm.
  • SHEFFORD CHEESE CO., INC.: Shefford Cheese Recipes. Syracuse, NY. Shefford Cheese Co., Inc. 1934. 32pp. : 15cm.
  • SHORES FARM REMEDY CO.: Shores Home Doctor and Cook Book: Information for Everybody: Human Diseases, Their Symptoms and Treatment; Common Diseases of Farm Animals. Tripoli, IA. Shores Farm Remedy Co., 1908. 72pp. : 24cm.
  • SHORT-ORDER COOKERY.: Short-Order Cookery. [n.p.], Short-Order Cookery. [n.d.] 12pp. : 28cm.
  • SHREDDED WHEAT COMPANY.: Fifty Ways of Serving Shredded Wheat. Niagara Falls. The Shredded Wheat Company. 1924. 20pp. : 15cm.
  • SHREDDED WHEAT COMPANY.: More Light. Buffalo. The Shredded Wheat Company. [n.d.] 20pp. : 13cm.
  • SHRIMP ASSOCIATION OF THE AMERICAS.: Enjoy Good Times with Shrimp (sample brochure). Chicago. Shrimp Association of the Americas. [n.d.] 6pp. : 9cm.
  • SHRIMP CANNERS NATIONAL ADVERTISING ASSOCIATION.: Exciting Recipes, New Ways to Enjoy Wholesome Canned Shrimp. New Orleans. Shrimp Canners National Advertising Ass’n. [n.d.] 8pp. : 12cm.
  • SHULL’S BAKERY.: Recipes Shull’s Lady Fingers. Marysville, Pennsylvania. Shull’s Bakery. [n.d.] 12pp. : 13cm.
  • SIGNATURE: Freezer Suggestions. USA. Montgomery Ward, [n.d.]. 45pp. : 23cm.
  • SIGNATURE: Signature Freezer. [n.p.]: Signature/Montgomery Ward, [n.d.]. 13 pp. : 21cm.
  • SIGNET FOODS IN GLASS.: Signet Victory Recipes. San Jose, California. United States Products Corp., Ltd. [n.d.] 24pp. : 10cm.
  • SIMPSON COMPANY, LIMITED.: Purity Oats Quick Cooking. [n.p.], The Simpson Company Limited. [n.d.] 4pp. : 16cm.
  • SKELGAS: The Last Word (On How to Make It Last!) and Sugar Ration Recipes. Kansas City, Missouri. Skelly Oil Company. [n.d.] 14pp. : 15cm.
  • SKINNER MANUFACTURING CO.: Skinner’s Amber Durum Wheat Macaroni 38 Tested Recipes. Omaha. Skinner Manufacturing Co. [n.d.] 15pp. : 20cm.
  • SKYLINE: How to Cook the Skyline Way. [n.p.] Skyline. [n.d.] 55pp. : 18cm.
  • SLEEPY EYE MILLING COMPANY: Sleepy Eye Milling Co. Cook Book. Sleepy Eye, MN: Sleepy Eye Milling Company, [n.d.]. 95pp. : 12cm.
  • SLOAN, DR. EARL S: Sloan’s Hints and Up-To-Date Cook Book. Boston. Dr. Earl S. Sloan. 1901. 47pp. ; 17cm. three copies.
  • SMALL APPLIANCE AND UTENSILES BY BUCK’S, INC: Connoisseur Cooking by Julie Benell. [n.p.]. Small Appliance and Utensiles by Buck’s Inc. [n.d.]. 9pp. : 22cm.
  • SMC INDUSTIES, INC.: Saladmaster Stainless Steel Automatic Skillet Recipes and Instructions. Dallas. SMC Industries, Inc. [n.d.] 15pp. : 20cm.
  • SMIRNOFF VODKA: How to Mix the 12 Most Popular Vodka Drinks. Smirnoff Fls. Hartford, CN. [n.d.] 2pp. : 11cm.
  • SMIRNOFF VODKA: Suddenly Everyone’s Drinking Smirnoff. Smirnoff Fls. (Division of Heublein) Hartford, CN. [n.d.] : 15cm.
  • SMITHFIELD HAM & PRODUCTS CO., INC.: Enjoy Happy Eating with Genuine Smithfield James River Brand Budget-Saver Meals. Smithfield, Virginia. Smithfield Ham & Products Co., Inc. [n.d.]. 8pp. : 16cm.
  • SMITH KNAUPP COMPANY: Catch of the Day (newsletter). Fort Lauderdale. Smith Knaupp Company. 1986. 4pp. : 28 cm.(3)
  • SMITH KNAUPP COMPANY: Smith Knaupp Catch of the Day (price card). [n.p.], Smith Knaupp Company. [n.d.] 1pp. : 14cm. (2)
  • SMITH, Lee H., M.D., First Aid to the Injured. Buffalo, NY: World’s Dispensary Medical Association. 20pp. 20cm.
  • SNOWDRIFT PEOPLE: Good Things to Eat. New Orleans. The Wesson Oil & Snowdrift People. 1925. 33pp. : 15cm.
  • SOLO: (can label for Solo Prepared Almond Filling and recipe). Chicago. Sokol & Company. [n.d.] 1 pp. : 10cm.
  • SOLO: Loretta Powers Baking Recipes with Solo Cake and Pastry Fillings. Chicago. Sokol & Company. 1951. 6pp. : 18cm.
  • SOLO: Loretta Powers Baking Recipes with Solo Cake and Pastry Fillings. Chicago. Sokol & Company. [n.d.] 6pp. : 18cm. (2)
  • SOLO: Solo Cake and Pastry Fillings Cookbook. La Grange, Illinois. Sokol & Company. [n.d.]. 76pp. : 21cm.
  • SOUTH AFRICAN ROCK LOBSTER ASSOCIATION: Fresh-Frozen Genuine South African Rock Lobster Tails. [n.p.] South African Rock Lobster Ass’n. 1951. 14pp. : 8cm.
  • SOUTH AFRICAN ROCK LOBSTER ASSOCIATION: South African Rock Lobster Tails. New York. South African Rock Lobster Ass’n. 1950. 8pp. : 23cm
  • SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: Lose Weight the Luscious Way with South African Rock Lobster.[n.p.], The Diet Workshop. [n.d.] 14pp. : 8cm.
  • SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: South African Rock Lobster Tails Recipe Secrets. New York. South African Rock Lobster Service Corporation. 1967. 20pp. : 18cm.
  • SOUTH AFRICAN ROCK LOBSTER SERVICE CORPORATION: The Subtle Art of S-T-R-E-T-C-H-I-N-G South African Rock Lobster Tails. New York. South African Rock Lobster Service Corporation. [n.d.] 14pp. : 8cm.
  • SOUTH COAST CORPORATION: Delicious White Gold Dainties. New Orleans. South Coast Corporation. [n.d.] 11pp. : 15cm.
  • SOUTH COAST CORPORATION: White Gold The Story of Sugar. New Orleans. South Coast Corporation. 1936. 11pp. : 15cm.
  • SOUTH SHORE COMMUNITY CHURCH. Favorite Recipes. Chicago, IL. Women’s Federation, South Shore Community Church. 1939?. 79pp.: 23cm.
  • SOUTHERN COMFORT CORPORATION: 50 Drinks and Toasts to Help Make You a Better Host. St. Louis, MO.
  • SOUTHERN COMFORT CORPORATION: Happy Hour Barguide. Southern Comfort Corp., St. Louis, MO. 1968. 10pp. : 14cm.
  • SOUTHERN COMFORT CORPORATION: Happy Hour Mixology. Southern Comfort Corp.: St. Louis, MO. 1971. 8pp. : 15cm.
  • SOUTHERN COMFORT CORPORATION: Here Are a Few Suggestions for Increasing Your Enjoyment. St. Louis. Southern Comfort Corporation. [n.d.] 6pp. : 14cm. (2)
  • SOUTHERN COMFORT CORPORATION: How to Make 32 Favorite After-Sports Drinks. St. Louis: Southern Comfort Corp. 1960. 10pp. 19cm.
  • SOUTHERN COMFORT CORPORATION: The Lively Life Barguide. St. Louis. Southern Comfort Corp, [n.d.]. 11pp. : 14cm.
  • SOUTHERN COMFORT CORPORATION: The Sunset Happy Hour Barguide. St. Louis: Southern Comfort Corp. 1972. 10pp. 19cm.
  • SOUTHERN COMFORT CORPORATION: The Top 20 Drinks. St. Louis. Southern Comfort Corporation. 1976. 8pp. : 19cm.
  • SOUTHERN COMFORT CORPORATION: World-wide Bar Guide. St. Louis, MO. Southern Comfort Corp. [n.d.]. 10pp. : 21cm.
  • SOUTHERN COMFORT CORPORATION: [Pamphlet] nd. 11pp. : 14cm.
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  • SOUTHERN COTTON OIL COMPANY: Snowdrift Cook Book. [n.p.], Southern Cotton Oil Co. [n.d.]. 29pp. : 10cm.
  • SOUTHERN COTTON OIL COMPANY. Snowdrift Secrets. Southern Cotton Oil Co., 1910. 2 copies.
  • SOUTHERN COTTON OIL COMPANY.: Snowdrift Secrets. New York. Southern Cotton Oil Company. 1913. 46pp. : 20cm.
  • SOUTHERN COTTON OIL COMPANY. Using Wesson Cooking Oil. New York: The Southern Cotton Oil Co. 16pp. 12cm.
  • SOUTHERN COTTON OIL COMPANY: Using Wesson Cooking Oil. New York, Savannah, New Orleans, Atlanta, Chicago. Southern Cotton Oil Co. [n.d.] 16pp. : 11cm.
  • SOUTHERN COTTON OIL COMPANY. Using Wesson Snowdrift Oil for Cooking and Salads. New York: The Southern Cotton Oil Co. 16pp. 13cm.
  • SOUTHERN COTTON OIL COMPANY. Wesson Snowdrift Oil Recipes. New York: Southern Cotton Oil Co. 43pp. 17cm.
  • SOUTHERN COTTON OIL TRADING CO.: A New Snowdrift Cook Book. [n.p.], Southern Cotton Oil Trading Co. 1922. 48pp. : 20cm.
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  • SOUTHERN PACIFIC LINES: Recipes for Preparation of the “Casserole” and the “Salad Bowl” as Featured in Dining Cars of Southern Pacific Lines. [n.p.] :Southern Pacific Lines, [n.d.]. 2pp. : 20cm.
  • SOUTHERN RICE INDUSTRY: Economic Large Quantity Rice Recipes (Recipe Cards). New Orleans. Southern Rice Industry. [n.d.] 18pp. : 10cm.
  • SOUTHERN RICE INDUSTRY: Low Cost Quantity Recipes (Rice Recipe Cards). New Orleans. Southern Rice Industry. [n.d.] 38pp. : 10cm.
  • SOUTHERN RICE INDUSTRY: Pleasing Rice Recipes for Low Cost Meals. New Orleans. Southern Rice Industry. [n.d.] 6pp. : 22cm.
  • SOUTHERN RICE INDUSTRY: Rice 200 Delightful Ways to Serve It. New Orleans. Southern Rice Industry. [n.d.] 95pp. : 23cm.
  • SOUTHERN RICE INDUSTRY: Rice 200 Delightful Ways to Serve It. New Orleans. Southern Rice Industry. 1936. 95pp. : 23cm.(2)
  • SOUTHERN RICE INDUSTRY: Rice Facts. New Orleans. Southern Rice Industry. [n.d.] 8pp. : 22cm.
  • SOUTHERN RICE MILLING INDUSTRY: Try Rice with One of These Tasty Sauces. New Orleans. Southern Rice Milling Industry. [n.d.] 4pp. : 13cm.
  • SOUTHERN SEAS: 11 Ways to Serve Swordfish. New York, Chicago, San Francisco, Los Angeles. Wilbur-Ellis Company. [n.d.] 7pp. : 9cm.
  • SOUTHERN SHELL FISH CO., INC.: Delicious Shrimp Dishes for Busy Days. [n.p.] Gulf Kist Canned Shrimp. [n.d.] 6pp. : 21cm.
  • SOUTHERN SHELL FISH CO., INC.: Oyster Dishes to Enjoy All Year! [n.p.], Gulf Kist Canned Oysters. [n.d.] 6pp. : 21cm.
  • SOUTHWESTERN MILLING CO. Let’s Look–and See How Mrs. Brown Makes Such Good Cakes and Bread. Kansas City. Aristos Flour, by Southwestern Milling Co., [n.d.]. 6pp. : 16 cm.
  • SPANISH OLIVE OIL: Spanish Olive Oil. Madrid, Spain. The Institute for the Foreign Publicity of Olive Products. [n.d.] 14pp. : 20cm.
  • SPANISH OLIVE OIL: Spanish Olive Oil, The Best Fat in the World. Madrid, Spain. Instituto Espanol Del Olivo (The Spanish Institute of the Olive). [n.d.] 6pp. : 17cm.
  • SPARKLETS: Sparklets Presents Fashions in Syphons. Sparklets Corporation: New York, NY. [n.d.] : 16cm.
  • SPEAS COMPANY: 29 Recipes for New Ways to Enjoy SPEAS Apple Juice. Kansas City, Missouri. Speas Company. [n.d.] 19 pp. : 13cm.
  • SPEED-MEAL CORPORATION: Speed-Meal Pressure Cooker Recipe Book. Chicago, IL: Speed-Meal Corporation, [n.d.]. 48 pp. : 14 cm.
  • SPICE ISLANDS COMPANY: Collectors’ Items Fifty Superb Recipes from Spice Islands. South San Francisco. Spice Islands Company. 1959. 31pp. : 16cm.
  • SPICE ISLANDS COMPANY: Easy to Make Hors D’oeuvres. South San Francisco: Spice Islands Company, [n.d.]. 2pp. : 16cm.
  • SPICE ISLANDS COMPANY: Herb, Spice, Vinegar-Charts and Recipes. South San Francisco. Spice Islands Company. 1950. 24pp. : 16cm.
  • SPICE ISLANDS COMPANY: Herb and Spice Vinegar Charts and Recipes. San Francisco, CA. Spice Islands Company. 1950. 23pp. : 16cm.
  • SPICE ISLANDS COMPANY: Spice Islands Herb, Spice, Vinegar, Aromatic SEed Charts and Recipes. San Francisco, CA: Spice Islands Company, [n.d.]. [Pamphlet]: 23cm.
  • SPICE ISLANDS COMPANY: Spice Islands Recipes. South San Francisco. Spice Islands Company. 1952. 16pp. : 16cm.
  • SPICE ISLANDS COMPANY: Spice Islands Recipes for Minced White Onions. South San Francisco. Spice Islands Company. [n.d.] 16pp. : 15cm.
  • SPICE ISLANDS COMPANY: Spice Islands Recipes for Powdered Mushrooms. South San Francisco. Spice Islands Company. [n.d.] 8pp. : 15cm.
  • SPICE ISLANDS COMPANY: What Do You Know About Tea? South San Francisco. Spice Islands Company. [n.d.] 10pp. : 13cm.
  • SPIFFS: Spiffs 16th Annual International Folk Fair. St. Petersburg, FL. St. Petersburg Times. 1991. 32pp. :28cm.
  • SPIRAL BINDING CO., INC.: Guide to Better Cookouts. Chicago. Spiral Binding Co., Inc. [n.d.]. 16pp. : 23cm.
  • SPRAGUE, WARNER & COMPANY: 40 Miracles for Your Table. Chicago. Sprague, Warner & Company. 1930. 36pp. : 22cm.
  • SPRY: Aunt Jenny’s Extra Tasty Recipes. Cambridge, MA: Spry. 7pp. :15cm.
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  • SQUIBB & SONS: Diet Instructions. [n.p.] Squibb & Sons. 1952. 12pp. : 17cm.
  • SQUIRE & COMPANY: 101 Ideas for a Quick and Easy Lunch. Boston. Squire & Company. [n.d.]. 12pp. : 23cm.
  • SQUIRE & COMPANY: Squire’s Cooking Suggestions. Boston. Squire & Company. [n.d.]. 15pp. : 16cm.
  • SQUIRT COMPANY: Ten Ideas for Picnics and Parties with Squirt. [n.p.] Squirt Company. 1974. 6pp. : 14cm.
  • S. STERNAU & CO.: The Chafing Dish. [n.p.], S. Sternau & Co. 1897. 32pp. : 14cm.
  • STALEY MANUFACTURING CO.: Amazing Results with Cube Starch. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 4pp. : 17cm.
  • STALEY MANUFACTURING CO.: A New Food Discovery. Decatur, Illinois. A.E. Staley Mfg. Co. 1946. 8pp. : 30cm.
  • STALEY MANUFACTURING CO.: Childrens’ Party Book. Decatur, Illinois. A.E. Staley Mfg. Co. 1935. 23pp. : 17cm.
  • STALEY MANUFACTURING CO.: Make Foods Go Further with These Delicious, New Recipes Using Cream Corn Starch. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 4pp. : 15cm.
  • STALEY MANUFACTURING CO.: Staley’s Approved Recipes. [n.p.], A.E. Staley Mfg. Co. [n.d.] 30pp. : 17cm.
  • STALEY MANUFACTURING CO.: Staley’s Selected Recipes. [n.p.], A.E. Staley Mfg. Co. [n.d.] 30pp. : 16cm.
  • STALEY MANUFACTURING CO.: Staley’s Approved Recipes. Decatur, Illinois. Staley Sales Corporation. 1928. 30pp. : 17cm.
  • STALEY MANUFACTURING CO.: The Wonder Bean. Decatur, Illinois. A.E. Staley Mfg. Co. [n.d.] 30pp. : 23cm.
  • STANDARD BRANDS INCORPORATED: 5 Great Cuisines with Planters Peanut Oil. [n.p.], Standard Brands Inc. [n.d.] 30pp. : 18cm.
  • STANDARD BRANDS INCORPORATED: The Bread Basket. New York. Standard Brands Inc. 1941. 40pp. : 23cm.
  • STANDARD BRANDS INCORPORATED: The Bread Basket. New York. Standard Brands Incorporated, 1942. 40pp. : 23cm.
  • STANDARD BRANDS INCORPORATED: The Bread Diet. [n.p.], Standard Brands Inc., 1937. 16pp. : 21cm.
  • STANDARD BRANDS INCORPORATED: Dietary Fat Guide & Recipe Booklet. New York: Standard Brands Incorporated, 1965. 50pp. : 16cm.
  • STANDARD BRANDS INCORPORATED: The Fleischmann Treasury of Yeast Baking. New York: Standard Brands Inc. 1962. 51pp. : 22cm. (2)
  • STANDARD BRANDS INCORPORATED: Fleischmann’s Bake-it-Easy Yeast Book. [n.p.], Fleischmann’s. [n.d.] 62pp. : 18cm.
  • STANDARD BRANDS INCORPORATED: Friendship in a Cup. [n.p.], Standard Brands Inc. 1941. 20pp. : 15cm.
  • STANDARD BRANDS INCORPORATED: A Guide to Royal Success in Baking. [n.p.], Standard Brands Incorporated. 1942. 21pp. : 21cm.
  • STANDARD BRANDS INCORPORATED: Have Fun…Make Rolls!. New York: Standard Brands Inc. [n.d.] 8pp. : 28cm.
  • STANDARD BRANDS INCORPORATED: Here Are the Cakes America Loves-Royal Cakes. New York: Standard Brands Inc. 1950. 40pp. : 22cm.
  • STANDARD BRANDS INCORPORATED: Mr. Peanut’s Guide to Nutrition. New York: Standard Brands Inc. 1970. 32pp. : 23cm.
  • STANDARD BRANDS INCORPORATED: New Mix-‘n-Pour Recipes. [n.p.], Fleischmann’s. [n.d.]. 8pp. : 8cm. (2)
  • STANDARD BRANDS INCORPORATED: Praise Winning Speedy Yeast Recipes Made with Fleischmann’s Yeast. [n.p.] Fleischmann’s.[n.d.] 8pp. : 8cm.
  • STANDARD BRANDS INCORPORATED: Recipes for Royal Desserts. New York. Standard Brands Inc. 1934.8pp. : 20cm.
  • STANDARD BRANDS INCORPORATED: Round-the-World Recipe Favorites from Newspaper Food Editors. New York. Standard Brands Inc. [n.d.] 14pp. : 20cm
  • STANDARD BRANDS INCORPORATED: Royal Aspic “Movie” Recipes. [n.p.] Standard Brands Inc. 1934. 8pp. : 20cm.
  • STANDARD BRANDS INCORPORATED: Royal Cook Book. New York: Standard Brands, 1930. 49pp. 20cm.
  • STANDARD BRANDS INCORPORATED: Royal Cook Book. New York. Standard Brands Inc. 1932. 45pp. : 20cm.
  • STANDARD BRANDS INCORPORATED: Royal Cook Book. [n.p.] Standard Brands Inc. 1937. 64pp. : 20cm.
  • STANDARD BRANDS INCORPORATED: Royal Cook Book. U.S.A.: Standard Brands Incorporated, 1939. 64 pp. : 20cm.
  • STANDARD BRANDS INCORPORATED: Royal Desserts Recipes. [n.p.]. Standard Brands, Inc., 1940. 23pp. : 7.5cm.
  • STANDARD BRANDS INCORPORATED: Royal Festival, Gelatin Desserts and Salads. [n.p.] Royal Gelatin. [n.d.] 16pp. : 8cm.
  • STANDARD BRANDS INCORPORTAED: Sensible Eating can be Delicious. New York, NY, Standard Brands Inc., 1976. 47pp. :18cm.
  • STANDARD BRANDS INCORPORATED: Ten Victory Cake Recipes. [n.p.], Standard Brands Inc. 1942. 6pp. : 20cm.
  • STANDARD BRANDS LIMITED: The Magic Baking Powder Cook Book. Toronto: Standard Brands Limited. [n.d.] 32pp. : 23cm.
  • STANDARD ICE CREAM: Delicious Ice Cream in All Its Glory. Springfield, Ohio. Standard Ice Cream. [n.d.] 16pp. : 17cm.
  • STANDARD MACARONI & MANUFACTURING COMPANY: Standard Macaroni and Manufacturing Company’s Cook Book. Fort Worth, Texas. Standard Macaroni & Manufacturing Co. [n.d.] 15pp. : 16cm.
  • STANDARD MILLING COMPANY: 250 Breads, Biscuits and Rolls. Kansas City, Missouri. Standard Milling Company. 1965, 1969. 48pp. : 18cm.
  • STANDARD MILLING COMPANY: Cakes Selected Recipes. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.
  • STANDARD MILLING COMPANY: Ceresota Household Hints Series 2. Minneapolis. Ceresota Flour. [n.d.] 34pp. : 20cm.
  • STANDARD MILLING COMPANY: Ceresota Presents the International Dairy Show Recipes and the $1000.00 Award Winning Recipe. Kansas City, Missouri. Standard Milling Company. [n.d.]. 16pp. : 7cm.
  • STANDARD MILLING COMPANY: Clever Cakes. [n.p.], Ceresota Flour. [n.d.] 20pp. : 12cm.
  • STANDARD MILLING COMPANY: Cookies Selected Recipes. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.
  • STANDARD MILLING COMPANY: Father’s Favorite Recipes. Chicago. Standard Milling Company. [n.d.] 8pp. : 8cm.
  • STANDARD MILLING COMPANY: Father’s Favorite Recipes. Chicago. Standard Milling Company. [n.d.] 8pp. : 8cm.
  • STANDARD MILLING COMPANY: Here Comes Christmas Through the Oven Door. Kansas City, Missouri. Standard Milling Company. [n.d.] 1pp. : 19cm.
  • STANDARD MILLING COMPANY: Household Hints 205 Other Trick and Tips. Minneapolis. Northwestern Consolidated Milling Division of Standard Milling Company. [n.d.] 31pp. : 20cm.
  • STANDARD MILLING COMPANY: Selected Recipes A Year of Holiday Baking. Kansas City, Missouri. Standard Milling Company. [n.d.] 15pp. : 21cm.
  • STANDARD OIL COMPANY: Aunt Julia’s Cook Book. [n.p.] Standard Oil Company. [n.d.] 32pp. : 22cm.
  • STANDARD OIL COMPANY: Classic American Recipes for Preserves. Chicago, IL: Standard Oil Company, [n.d.]. 24 pp. : 20cm.
  • STANDARD OIL COMPANY: Haryot Hold Dey, The Story of Washday. Standard Oil Co. 2 copies. 20pp. 16cm.
  • STANDARD OIL COMPANY: Modern Household Helps. Chicago. Standard Oil Company. [n.d.]. 32pp. : 20cm.
  • STANDARD OIL COMPANY: The Parowax Book of Preserves. Chicago. Standard Oil Company. [n.d.]. 31pp. : 20cm.
  • STANDARD OIL COMPANY: Year ‘Round Preserving. Chicago. Standard Oil Company. [n.d.] 20pp. : 20cm.
  • STANDARD PACKAGING CORPORTAION: Christmas Favorites from Foreign Lands. [n.p.]. Stadard Packaging Corp., 1974. 16pp.: 23cm.
  • STANDARD RICE COMPANY, INC.: Compliments of Standard Rice Company, Inc. Millers of Rice Since 1902. Houston. Standard Rice Company, Inc. [n.d.] 96pp. : 17cm.
  • STARE, FREDRICK J.: Better Nutrition for Less Money. Los Angeles Times, 1967. 6pp. : 22cm.
  • STATE COUNCIL OF DEFENSE OF ILLINOIS: What to Eat, How to Cook It. Chicago. The State Council of Defense of Illinois. 1918. 61pp. : 22cm.
  • STATE FARM INSURANCE: 300 Household Hints. Bloomington, ILL State Farm Insurance Companies, [n.d.]. 14 pp. : 23cm.
  • STATE OF MAINE: State of Maine Potato Cook Book. Orono, Maine. Maine Potato Committee. [n.d.] 31pp. : 18cm.
  • STEEL’S GOURMET FOODS: [Sauces]. Bridgeport, PA.  [n.d.] 4 pp: 22cm.
  • STEEL’S GOURMET FOODS: Recipes: Vanilla Nature Sweet. Brideport, PA, [n.d.]. 8pp. :22cm.
  • Steinfeld Cook Book. New York, NY: Steinfeld Bros. 72pp. 20cm. 2 copies.
  • STEWART, R.R.: Stewart’s Original System of Candy Making for the Home. [n.p.]. R.R. Stewart, 1922. 29pp. : 22cm.
  • STICKNEY & POOR: Miracle Maid Baking Powder. Charlestown. Stickney & Poor. [n.d.] 4pp. : 17cm.
  • STICKNEY & POOR: Twin Mustards by Stickney & Poor. Charlestown, Massachusetts. Stickney & Poor. [n.d.] 4pp. : 16cm.
  • STICKNEY & POOR SPICE CO.: 36 Ways of Using… Stickney’s Ready to Use Stuffing. Boston. Stickney & Poor Spice Co. [n.d.] 12pp. : 15cm.
  • STIR-N-ROLL: Glamour Dishes with Stir-N-Roll Pastry. [n.p.], Stir-N-Roll. [n.d.] 18pp. : 19cm.
  • STITZEL WELLER: Let’s Cook Out. U.S.A.: Stitzel-Weller Distillery, 1959. 14 pp. : 16.5cm.
  • STOKELY’S FINEST: [4 Corn Recipes]. Indianapolis, IN: Stokely Brothers & Company, Inc., [n.d.]. 2pp. : 13cm.
  • STOKELY’S FINEST: [4 Tomato Recipes]. Indianapolis, IN: Stokely Brothers & Company, Inc., [n.d.]. 2pp. : 13cm.
  • STOKELY-VAN CAMP, INC: Outdoor Cookery for Boys and Girls. Indianapolis, IN: Stokely-Van Camp, Inc., [n.d.]. 13 pp. : 23 cm.
  • STOKELY-VAN CAMP: Yesterday’s Goodness Made Easy for Today. [n.p.], Stokely-Van Camp, Inc. 1977. 20pp. : 22cm.
  • STORK MARGARINE COOKERY SERVICE: Savoury Suppers with Stork. London. Stork Margarine Cookery Service. [n.d.] 24pp. : 13cm.
  • STRINGTOWN GROCERY: Recipes and Mixing Instructions: Fifth Edition. Kalona, IA. Stringtown Grocery, 1995. 20pp. : 22cm
  • STRINGTOWN GROCERY: Recipes and Mixing Instructions: Seventh Edition. Kalona, IA. Stringtown Grocery, 1999. 28pp. : 22cm
  • STUDENTS OF THE RESTAURANT MANAGEMENT/CULINARY ARTS PROGRAM: Cuisine Where The South Meets The West. Cedar Rapids, IA. Kirkwood Community College. 1992. 4pp. : 28cm.
  • STURGIS & WALTON CO.:Soyer’s Paper Bag Cookery. New York: Sturgis & Walton Co., 1911. 31pp. : 19 cm.
  • SUCARYL: Calorie Counting Chart. [n.p.] Sucaryl. [n.d.] 6pp. : 9cm.
  • SUCARYL: Calorie Saving Recipes for Foods Sweetened without Sugar Using Sucaryl. North Chicago. Abbott Laboratories. 1952. 31pp. : 16cm.
  • SUCARYL: Calorie Saving Recipes with Sucaryl. North Chicago. Abbott Laboratories. 1955. 31pp. : 16cm.
  • SUCARYL: Calorie-Saving Recipes with Sucaryl. North Chicago. Montreal. Abbott Laboratories. 1958. 30pp. : 12cm.
  • SUCARYL: Enjoy Natural Sweetness without Calories with Improved Sucaryl. North Chicago. Abbott Laboratories. [n.d.] 6pp. : 9cm.
  • SUCREST CORPORATION: Baking Sketches. New York. Nulomoline Division. 1963. 35pp. : 22cm.
  • SUCREST CORPORATION: Meet the Reliable Ones. New York. SuCrest Corporation. [n.d.]. 2pp. : 30cm.
  • SUCREST CORPORATION: “Practo-fax” Cookies Including Crackers, Biscuits, Flour-Confections and Small Cakes. New York. The Nulomoline Company. 1940. 96pp. : 22cm.
  • SUE BEE HONEY: Sue Bee “Honey Magic” Recipes: Old Favorites/New Treats!. Sioux City, IA: Sioux Honey Association, [n.d.]. 16 pp. : 23cm.
  • SUGAR INDUSTRY: Home Freezing of Fruits and Vegetables. New York. Sugar Industry. [n.d.]. 21pp. : 23cm.
  • SUGAR INFORMATION, INC. So You’re Canning…. New York. Sugar Information, Inc. [n.d.]. 31pp. : 23cm. (2 copies)
  • SULLIVAN, J.J.: Diet After Weaning. New York. Schumacher’s Infant Food. [n.d.] 8pp. : 16cm.
  • SUNBEAM: Automatic Electric Frypan with Automatic Heat Control. Sunbeam. 19pp.: 23cm.
  • SUNBEAM: Controlled Heat Automatic Frypan. Chicago, IL. Sunbeam Corporation. 1953. 15pp. : 23cm.
  • SUNBEAM. Frypan Recipes and Instructions. Sunbeam Corporation. 1978. 55pp.: 22cm.
  • SUNBEAM. How to be a Cake Genius with your Sunbeam Mixmaster. Sunbeam Corporation. 1951. 19pp.: 14cm.
  • SUNBEAM. How to Get the Most Out of Your Sunbeam Automatic Mixmaster. Sunbeam Corporation. [n.d.]. 44pp.: 23cm.
  • SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. [n.d.]. 42pp.: 23cm. (2 copies)
  • SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. [n.d.] 36pp.: 23cm. (2 copies, one green, one red).
  • SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. 1948. 42pp.: 23cm.
  • SUNBEAM: How to Get the Most Out of Your Sunbeam Mixmaster. [n.p.]: Sunbeam Corporation, 1950. 44 pp. : 23cm.
  • SUNBEAM. How to Get the Most Out of Your Sunbeam Mixmaster. Chicago. Sunbeam Corporation. 1957. 42pp.: 23cm.
  • SUNBEAM: Instruction and Recipe Book: Sunbeam Mult-Cooker Frypan with Removable Heat Control. U.S.A.: Sunbeam Corporation, 1966. 23 pp. : 23cm.
  • SUNBEAM. Kitchen Tested Recipes. Chicago. Sunbeam Corporation. 1953. 40pp.: 23cm.
  • SUNBEAM. Kitchen Tested Recipes and Instruction Book. Chicago. Sunbeam Corporation. [n.d.]. 31pp.: 23cm.
  • SUNBEAM: Kitchen Tested Recipes … [for] Sunbeam Mixmaster. Chicago: Chicago.
  • SUNBEAM: Portable Electric Cookery. Chicago. Sunbeam Corporation. 1970. 160pp. : 20cm.
  • SUNBEAM: Sunbeam Coffeemaster. Sunbeam. [n.d.]. 36pp.: 23cm.
  • SUNBEAM. Sunbeam Controlled Heat Automatic Frypan. Sunbeam Corporation, 1953. 18pp.: 23cm.
  • SUNBEAM. Sunbeam Controlled Heat Automatic Frypan. Sunbeam Corporation, 1953. 11pp. : 23cm.
  • SUNBEAM. Sunbeam Cooker and Deep Fryer. Chicago. Sunbeam Corporation, 1952. 25pp.: 23cm.
  • SUNBEAM. Sunbeam Mixmaster Hand Mixer. [n.p.]. Sunbeam Corporation, 1960. 35 pp. : 18 cm.
  • SUNBEAM: Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1971. 19pp. : 18cm.
  • SUNBEAM. Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1972. 19 pp. : 18 cm.
  • SUNBEAM. Sunbeam Mixmaster Hand Mixer Instructions and Recipes. [n.p.]. Sunbeam Corporation, 1994. 10 pp. : 22 cm.
  • SUNBEAM. Sunbeam Mixmaster Junior. Chicago. Sunbeam Corporation. 1952. 22pp.: 14cm.
  • SUNBEAM: Sunbeam Multi-Cooker Frypan (Buffet Style) with Removable Heat Control. U.S.A.: Sunbeam, [n.d.]. 23 pp. : 23cm.
  • SUNBEAM. Sunbeam Vista Mixmaster Handmixer Instruction and Recipe Book. [n.p.] Sunbeam Appliance Service Co. 1967. 11pp.: 18 cm.
  • SUNBEAM CORPORATION: Sunbeam Automatic Electric Frypan with Automatic Heat Control. Sunbeam Corporation. [n.d.]. 19pp.: 23cm.
  • SUNKIST GROWERS, INC.: Breakfasts are Important. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: Dessert. Van Nuys, California. Sunkist Growers, Inc. [n.d.] 4pp. : 18cm.
  • SUNKIST GROWERS, INC.: Dinners for Health and Hospitality. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: Discovery! Lemon Cheese Cake Pie. [n.p.] Sunkist Growers, Inc. [n.d.] 1pp : 13cm.
  • SUNKIST GROWERS, INC.: Entertaining with Fruit. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: The Flavor Maker. Los Angeles. Sunkist Growers, Inc. [n.d.]. 13pp. : 23cm.
  • SUNKIST GROWERS, INC.:For Vigorous Health-Sunkist Recipes for Every Day. Los Angeles. California Fruit Growers Exchange. 1937. 48pp. : 19cm.
  • SUNKIST GROWERS, INC.: Fresh Citrus Quantity Serving Handbook. Los Angeles. Sunkist Growers, Inc. 1963. 24pp. : 28cm.
  • SUNKIST GROWERS, INC.: Here’s How to Freeze Lemon Pies from the Sunkist Kitchen. Los Angeles. Sunkist Growers, Inc. 4pp. : 28cm.
  • SUNKIST GROWERS, INC.: Holiday Trimmings from the Sunkist Kitchen. Los Angeles. California Fruit Growers Exchange. [n.d.] 4pp. : 27cm.
  • SUNKIST GROWERS, INC.: How to Un-Zip an Orange. Los Angeles. Sunkist Growers, Inc. [n.d.]. 4pp. : 28cm.
  • SUNKIST GROWERS, INC.: Luncheon Patterns and Service. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: Menu Planning for Health. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: New Fashions in Fruit Salads. Los Angles. California Fruit Growers Exchange. 1937. 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: The Saladmaker. Los Angeles. Sunkist Growers, Inc. [n.d.] 8pp. : 23cm.
  • SUNKIST GROWERS, INC.: Sunkist Beverage Sampler. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.
  • SUNKIST GROWERS, INC.: Sunkist Bulletin Prepare Foods That Please. Los Angeles. California Fruit Growers Exchange. [n.d.] 4pp. : 23cm.
  • SUNKIST GROWERS, INC.: Sunkist Fish’ n Seafood. Cardboard recipe box with recipe cards. [n.p.] Sunkist Growers, Inc. [n.d.] : 13 x 8 x 4cm.
  • SUNKIST GROWERS, INC.: Sunkist/Fish n’ Seafood. Los Angeles. Sunkist Growers, Inc. [n.d.]. 12pp. : 23cm.
  • SUNKIST GROWERS, INC.: Sunkist Grapefruit Recipes. Los Angeles. California Fruit Growers Exchange. [n.d.] 15pp. : 19cm.
  • SUNKIST GROWERS, INC.: Sunkist Hows and Whys of Lemon Meringue Pies. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.
  • SUNKIST GROWERS, INC. : Sunkist Lemons Bring out the Flavor!. Los Angeles. California Fruit Growers Exchange. 1938. 30pp. : 19cm.
  • SUNKIST GROWERS, INC.: Sunkist Lemons Bring out the Flavor!. Los Angeles. California Fruit Growers Exchange. 1939. 30pp. : 19cm.
  • SUNKIST GROWERS, INC.: Sunkist Orange Recipes for Year-Round Freshness!. Los Angeles. California Fruit Growers Exchange. 1940. 31pp. : 19cm.
  • SUNKIST GROWERS, INC.: Sunkist Recipes for Every Day. Los Angeles. California Fruit Growers Exchange. 1934. 40pp. : 19cm.
  • SUNKIST GROWERS, INC.: Sunkist Spotlights, Citrus Garnishes. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.
  • SUNKIST GROWERS, INC.: Sunkist Spotlights, Sparkling Salads. Los Angeles. Sunkist Growers, Inc. [n.d.] 4pp. : 28cm.
  • SUNKIST GROWERS, INC.: Temptations of 1937 Eleven Best Orange Recipes of the Year. Los Angeles. California Fruit Growers Exchange. [n.d.] 6pp. : 18cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: Avoid Menu-Monotony with Delightful Sun-Maid Recipes. Fresno. Sun-Maid Raisin Growers Association. 1932. 30pp. : 18cm. (2).
  • SUN-MAID RAISIN GROWERS ASSOCIATION: Budget Recipes for Sun-Maid Raisins. Fresno, California. Sun-Maid Raisin Growers Association. [n.d.] 8pp. : 7cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: Delicious Sun-Maid Raisin Recipes. Fresno, CA: Sun-Maid Raisin Growers Association. [n.d.]. 25pp : 17cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: Downright Delicious Sun-Maid Raisin Recipes. Fresno. Sun-Maid Raisin Growers Association. 32pp. : 22cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: In California They Grow Iron. Fresno. Sun-Maid Raisin Growers Association. 1942. 36pp. : 20cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: More Downright Delicious Sun-Maid Raisin Recipes. [n.p.] Sun-Maid Raisin Growers Association. [n.d.]24pp. : 18cm.
  • SUN-MAID RAISIN GROWERS ASSOCIATION: Recipes with Raisins. Fresno: Sun-Maid Raisin Growers, [n.d.]. 31pp. 21cm.
  • SUNSET HOUSE: 104 Household Hints to Save You Time and Money. Hollywood, CA: Sunset House, 1953. 29 pp. : 14cm.
  • SUPER MAID COOK-WARE CORP.: The Modern Way to Health. [n.p.], Super Maid Cook-Ware Corp., 1930. 48pp. : 23cm.
  • SURE-JELL: How to Make Perfect Jams with Sure-Jell/How to Make Perfect Jellies with Sure-Jell. [n.p.] Sure-Jell. 2pp. : 11cm. (2)
  • SUTHERLAND PAPER CO.: Preserving Fruits and Vegetables by Freezing. Kalamazoo, Michigan. Sutherland Paper Company. [n.d.] 8pp. : 18cm.
  • SWANER FARMS DAIRY: Cottage Cheese Recipe Book. Des Moines, Iowa: Iowa Milk Dealers Ass’n, [n.d.]. 30pp. : 19cm.
  • SWANS DOWN. Evansville, IN: Igleheart Bros., 1907. Letters and forms included.
  • SWANS DOWN: Cake Secrets. Evansville, IN: Igleheart Brothers, 1921. 28pp. : 18cm
  • SWANS DOWN: Cake Secrets. Evansville, IN: Igleheart Brothers, 1928. 48pp. : 18cm
  • SWANSON & SONS: Sue Swanson’s Fall and Recipes. Omaha. Swanson & Sons. [n.d.] 12pp. : 14cm.
  • SWEENY, MARY E. AND CHARLOTTE CHATFIELD: Midday Meals for Preschool Children in Day Nurseries and Nursery Schools. Washington D.C. United States Department of Agriculture. 1932. 47pp. : 23cm.
  • SWEET ENERGY. Sweet Energy Cook Book. Essex Center, VT: Sweet Energy, 1982. 33 pp: 22 cm.
  • SWIFT CANADIAN COMPANY, LIMITED: Sandwich Snacks. [n.p.] Swift Canadian Co., Ltd. [n.d.] 16pp. : 11cm.
  • SWIFT & COMPANY: 22 Popular Request Recipes Using the Swift’ning Make-Your-Own Mix. Chicago. Swift & Co. [n.d.] 16pp. : 16cm.
  • SWIFT & COMPANY: 26 Ways to Fry Chicken Gloriously!. [n.p.] Swift & Company. [n.d.]. 16pp. : 12cm.
  • SWIFT & COMPANY: 77 Recipes Using Swift’ning Make-Your-Own-Mix. Chicago. Swift & Company. 1950. 35pp. : 16cm. (2)
  • SWIFT & COMPANY: A Two-Way Picnic. [n.p.] Swift & Company. [n.d.] 6pp. : 10cm
  • SWIFT & COMPANY: All About Turkey. [n.p.] Swift & Company. [n.d.] 8pp. : 18cm.
  • SWIFT & COMPANY: Beef Recipes by Request. [n.p.] Swift & Company. [n.d.] 6pp. : 15cm.
  • SWIFT & COMPANY: Captivating Cookery with Allsweet. Chicago. Swift & Company. [n.d.] 26pp. : 10cm. (2).
  • SWIFT & COMPANY: Clever Ideas for Economical Meals Featuring a Grand New Time-Saver. Chicago. Swift & Company. [n.d.] 6pp. : 7cm.
  • SWIFT & COMPANY: Cookery that Captivates. [n.p.] Swift & Company. [n.d.] 8pp. : 10cm.
  • SWIFT & COMPANY: Dry Sausage Recipes. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.
  • SWIFT & COMPANY: Entertaining Teens with Swift’s Premium Brown N’ Serve Sausage. [n.p.] Swift & Company. [n.d.] 8pp. : 13cm.
  • SWIFT & COMPANY: Family Fun with Table-Ready Meats. [n.p.] Swift & Company. [n.d.] 8pp. : 16cm.
  • SWIFT & COMPANY: Fascinating Foods with Swift’ning. [n.p.] Swift & Company. [n.d.] 21pp. : 17cm.
  • SWIFT & COMPANY: Fingertip Meals…With Swift’s Premium Canned Meats. [n.p.] Swift & Company. [n.d.] 12pp. : 10cm.
  • SWIFT & COMPANY: Fingertip Meals…With Swift’s Premium Canned Meats. [n.p.] Swift & Company. [n.d.] 12pp. : 10cm.
  • SWIFT & COMPANY: Flavor Treats Swift’s Oxford Bacon Country Style. [n.p.] Swift & Company. [n.d.] 6pp. : 15cm.
  • SWIFT & COMPANY: Food Flairs and Fashions. [n.p.] Swift & Company. [n.d.] 14pp. : 23cm.
  • SWIFT & COMPANY: For a Quick Dinner Swift’s Premium Ham Quick Serve. [n.p.] Swift & Company. [n.d.] 6pp. : 16cm.
  • SWIFT & COMPANY: Food Fun for the Whole Family. [n.p.] Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Foreign Food Ventures…American Style. [n.p.], Swift & Company. [n.d.]. 35pp. : 11cm.
  • SWIFT & COMPANY: For Your Pleasure…2 Swift’s Premium Hams. [n.p.] Swift & Company. [n.d.] 15pp. : 11cm.
  • SWIFT & COMPANY: Handibook of Meat Cookery. Chicago. Swift & Company. [n.d.] 15pp. : 12cm.
  • SWIFT & COMPANY: Hostess Recipes for Fifty. [n.p.] Swift & Company. [n.d.] 39pp. : 23cm.
  • SWIFT & COMPANY: How to Prepare Swift’s Premium Daisy. [n.p.] Swift & Company. [n.d.]. 4pp. : 10cm.
  • SWIFT & COMPANY: How to Prepare Swift’s Premium Frankfurt Quails. [n.p.] Swift & Co. [n.d.]. 4pp. : 10cm.
  • SWIFT & COMPANY: Interesting Variations from Everyday Meat Dishes [n.p.] Swift & Company. [n.d.] 28pp. : 17cm.
  • SWIFT & COMPANY: The Kitchen Encyclopedia. Swift & Co. 31pp. 22cm.
  • SWIFT & COMPANY: Lamb-Eat it Often. [n.p.] Swift & Company [n.d.] 19pp. : 16cm.
  • SWIFT & COMPANY: Make the Most of Meat to Make the Best of Meals. [n.p.] Swift & Company. [n.d.] 12pp. : 22cm.
  • SWIFT & COMPANY: Manual on Right Eating “Hidden Hunger” Supplement for Teacher and Study Group Leaders. [n.p.] Swift & Company. [n.d.] 20pp. : 23cm.
  • SWIFT & COMPANY: Martha Logan’s Delicious Dozen Recipes. [n.p.] Swift & Company. [n.d.]. 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Food News and Views. Chicago. Swift & Company. [n.d.]. 8pp. : 25cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Big News!. [n.p.] Swift & Company. [n.d.]. 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 40 Suggestions for Apple Topsy Turvy, Orange Raisin Cake, Cheese Fritters, and Elegant Torte. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 42 Suggestions for Casseroles and Skilletries. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No.48 Suggestions for Easy Entertaining. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No.50 Suggestions for Better Meals. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 53 Suggestions for Food for Outdoor Eating. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk No. 57 Selections from Our Best Hamburger Recipes. Chicago. Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Butterscotch Squares, Mandarin Spareribs. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions For Cherry Curried Lamb Chops, Frankfurt Supper Quickie, Rhubarb Pie, Cocoanut Squares and Others. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Coconut Crunchies, Sausage Corn Casserole, Easy Baked Barbecued Spareribs, Doughnut Goblins, Bacon Bake Hawaiian. Chicago. Swift & Company. [n.d.] 8pp. : 13cm. (2)
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestion for Glazed Frank Bites, Gay Christmas Cookies, Ham, Spiced Cranberry Bells, Anise Cookies. Chicago. Swift & Company. [n.d.. 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Kitchen Talk Suggestions for Ice Cream Cake Roll, Cervelat Scramble, Apple Pin Wheels and Others. Chicago. Swift & Company. [n.d.] 8pp. : 13cm.
  • SWIFT & COMPANY: Martha Logan’s Meat Cook Book. New York. Pocket Books, Inc. 1952. 436pp. : 17cm.
  • SWIFT & COMPANY: Martha Logan’s New Jewel Chiffon Cakes and Other Jewel Recipes. Chicago. Swift & Company. [n.d.] 6pp. : 16cm.
  • SWIFT & COMPANY: Martha Logan’s Recipes Using Swift’s Cervelats and Salami. Chicago. Swift & Company. [n.d.] 16pp. : 11cm.
  • SWIFT & COMPANY: Martha Logan’s Saucepan Bars and Variations with Allsweet Margarine. Chicago. [n.d.] 8pp. : 16cm.
  • SWIFT & COMPANY: “Meal-Time Ideas” with Tender-Grown Swift’s Premium Chicken. [n.p.] Swift & Company. [n.d.] 18pp. : 10cm.
  • SWIFT & COMPANY: Meat in your Baby’s Diet. Chicago. Swift & Company. [n.d.] 19pp. : 22cm.
  • SWIFT & COMPANY: The Meat Makes the Meal. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.
  • SWIFT & COMPANY: The Meat Makes the Meal. Chicago. Swift & Company. [n.d.] 14pp. : 10cm.
  • SWIFT & COMPANY: The Mix that Gets Results. [n.p.] Swift & Company. [n.d.] 4pp. : 28cm.
  • SWIFT & COMPANY: The Modern Hostess Meats…. Chicago. Swift & Company. 1951. 15pp. : 10cm. (2)
  • SWIFT & COMPANY: More Pork Please!. [n.p.] Swift & Company. [n.d.] 27pp. : 10cm.
  • SWIFT & COMPANY: New Recipe Ideas. [n.p.] Swift & Company. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: New Sandwich Delights with Swift’s Premium Hams and Bacon Now…Oversized! [n.p.] Swift & Company. [n.d.] 6pp. : 8cm.
  • SWIFT & COMPANY: Our Best Cooky Recipes. [n.p.] Swift & Company. [n.d.] 20pp. : 24cm.
  • SWIFT & COMPANY: Our Best Hamburger Recipes by Martha Logan. [n.p.] Swift & company. [n.d.] 40pp. : 15 cm.
  • SWIFT & COMPANY: Oven-Easy Chicken. [n.p.] Swift & Company. 1957 1pp. : 28cm.
  • SWIFT & COMPANY: Party Plans for Food & Games. U.S.A.: Swift and Company, [n.d.]. 32 pp. : 23cm.
  • SWIFT & COMPANY: Party Recipe Ideas. [n.p.] Swift & Company. 1962. 12pp. : 19cm.
  • SWIFT & COMPANY: Prize Winning Recipes Using New Bland Swift’s “Silverleaf” Lard. [n.p.], Swift & Company. [n.d.] 27pp. : 18cm.
  • SWIFT & COMPANY: Questions and Answers on Swift’s Premium New Tender-Frozen Meats. Chicago. Swift & Company. 1956. 23pp. : 12cm.
  • SWIFT & COMPANY: Quick, Easy Meats for Round the Clock Meals. [n.p.] Swift & Company. [n.d.] 19pp. : 10cm.
  • SWIFT & COMPANY: Quick, Easy Meats for Round the Clock Meals. [n.p.] Swift & Company. [n.d.] 19pp. : 11cm.
  • SWIFT & COMPANY: Recipe Cards. [n.p.] Swift & Company. [n.d.] 22pp. : 8cm.
  • SWIFT & COMPANY: Recipe Cards (3). Chicago. Swift & Company. [n.d.] 3pp. : 10cm.
  • SWIFT & COMPANY: Recipes. [n.p.] Swift & Company. [n.d.] 1pp. : 20cm. (2)
  • SWIFT & COMPANY: Sandwich Snacks. [n.p.] Swift Canadian Co., Limited. [n.d.] 16pp. : 10cm.
  • SWIFT & COMPANY: Savory Suggestions, Swift’s Dry Sausage. [n.p.] Swift & Company. 1905. 8pp. : 16cm.
  • SWIFT & COMPANY: Says Aunt Fanny of the Breakfast Club “Hope You Enjoy Readin’ Folksy Fixin’s as Much as I did Writin’ it!”. [n.p.] Swift & Company. [n.d.] 12pp. : 11cm.
  • SWIFT & COMPANY: Serve these Swifts Summer Suppers. [n.p.] Swift & Company. [n.d.] 6pp. : 8cm.
  • SWIFT & COMPANY: Sizzlin’ Sausage Recipes. Chicago. Swift & Company. 11pp. : 10cm.
  • SWIFT & COMPANY: The Story of Specially Prepared Meats for Babies and Juniors. Chicago. Swift & Company. [n.d.] 15pp. : 22cm.
  • SWIFT & COMPANY: Suggestions for Serving Swift’s Brookfield Pure Pork Sausage the Year Round. Chicago. Swift & Co. [n.d.] 15pp. : 10cm. (2).
  • SWIFT & COMPANY: Sweets with Allsweet. Chicago. Swift & Company. [n.d.] 19pp : 10cm.
  • SWIFT & COMPANY: Swift & Company Presents Delightfully Different Ways to Serve Veal. Chicago. Swift & Company. [n.d.] 16pp. : 10cm.
  • SWIFT & COMPANY: Swift & Company Suggests For Variety… (inside) Serve These Fancy Meats!. [n.p.] Swift & Company. [n.d.] 20pp. : 17cm.
  • SWIFT & COMPANY: Swift’s Premium Bacon for Brighter Breakfasts, Quicker Luncheons, Tastier Dinners. [n.p.] Swift & Company. [n.d.] 4pp. : 10cm. (2).
  • SWIFT & COMPANY: Swift’s Premium Franks Recipes. [n.p.] Swift & Company. [n.d.] 15pp. : 10cm.
  • SWIFT & COMPANY: Swift’s Premium Ham Menus and Recipes. [n.p.] Swift & Company. [n.d.]. 8pp. : 14cm.
  • SWIFT & COMPANY: Swift’s Premium Ham Quick Serve Style, Ready to Eat, Perfect for Every Meal. Chicago. Swift & Company. [n.d.] 6pp. : 15cm.
  • SWIFT & COMPANY: Tenderness in Every Bite with…Swift’s Premium Proten Beef. [n.p.] Swift & Co. [n.d.] 8pp. : 15cm.
  • SWIFT & COMPANY: Ten Ways to Serve Swift’s Premium Ham. Chicago. Swift & Company. [n.d.] 6pp. : 15cm.
  • SWIFT & COMPANY: Too Good to Miss… Recipes for Swift’s Premium Bacon. [n.p.] Swift & Company. [n.d.] 19pp. : 10cm.
  • SWIFT & COMPANY: Yogurt The New Family Favorite. (folder) [n.p.] Swift Dairy & Poultry Company. [n.d.] 3pp. : 31cm.
  • SWISSAIR: The Swissair book of Swiss Recipes. Zurich, Switzerland. Buchdruckrei Winterthur, Inc. [n.d.] 36pp. : 16cm.
  • SWITZERLAND CHEEESE ASSOCIATION: Distinguished Cheese Dishes of Switzerland. New York. [n.d.] 15pp. : 22cm.
  • SWITZERLAND CHEEESE ASSOCIATION: The Story of Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 16pp. : 20cm.
  • SWITZERLAND CHEEESE ASSOCIATION: The Story of Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 16pp. : 20cm.
  • SWITZERLAND CHEEESE ASSOCIATION: Swiss Cheese Cookery Dishes to Delight Cheese Lovers. New York. Switzerland Cheese Association. [n.d.] 12pp. : 23cm.
  • SWITZERLAND CHEEESE ASSOCIATION: Switzerland Cheese. New York. Switzerland Cheese Association. [n.d.] 6pp. : 16cm.
  • SZATHMARY, LOUIS: Chef Louis Cooks for Michael Reese Medical Research. [n.p.]: Michael Reese Hsopital and Medical Center, [n.d.]. 3 pp. : 21cm.
  • SZATHMARY, LOUIS: Ford TImes. [n.p.]. Ford Times, 1985. 48pp. 26cm.
  • Sub-Series: T
  • T. A. LAYTON: The Book Wine Restaurant: Wine & Food Menu. London. The Favil Press Ltd, [n.d.]. unp. : 21cm.
  • TABASCO: How to Get Full Enjoyment from Tabasco in Your Everyday Meals. [n.d.] 7pp. : 14cm.
  • TABLE SAVINGS: A Book of Practical Recipes and Menus. Cleveland, OH: Bryan Printing Co., 1914. 48pp. : 17cm.
  • TAPPAN: A Guide to the Care and Use of Your New TAPPAN. Mansfield, OH: Tappan, [n.d.]. 56pp. : 23cm.
  • TAPPAN: For Little Women A Book of Recipes and Party Suggestions. Mansfield, OH: The Tappan Stove Co., 1936. 13pp. : 16cm.
  • TAPPAN: How to Have A Holiday Cookie Party. [n.p.] Tappan,[n.d.] 8pp. : 23cm.
  • TAPPAN: Tappan…Convenience by the Kitchenful. [n.p.] Tappan,[n.d.] 11pp. : 28cm.
  • TAPPAN: Tappan Owner’s Guide. Mansfield, OH: Tappan, 1953. 48pp. : 23cm.
  • TASTE OF HOME: Taste of Home’s Family Favorites: “Clip & Keep” Recipe Collection. Greendale, WI: REiman Media Group, Inc., 2005.
  • TAYLOR INSTRUMENT COMPANIES: The Taylor Home Set. Rochester, NY: Taylor Instrument Companies, 1926. 87pp. : 12cm.
  • TAYLOR INSTRUMENT COMPANIES: Taylor Recommended Temperatures Baking, Deep Frying, Sugar Cooking. Rochester, NY: Taylor Instrument Companies,[n.d.] 24pp. : 13cm.
  • TAYLOR, LAW & COMPANY: Icing Art How to Ice and Decorate Cakes. Birmingham, England: Taylor, Law & Co., 1932. 23pp. : 22cm.
  • TAYLOR PACKING COMPANY: Taylor’s Recipes. Hallwood, VA: John W. Taylor Packing Co., [n.d.] 4pp. : 23cm.
  • TAYLOR PROVISIONS COMPANY: Delicious Recipes. Trenton, NJ: Taylor Provisions Co.,[n.d.] 16pp. : 16cm.
  • TAYLOR-REED CORPORATION: 50 Quick Tricks Q-T Instant Frosting Recipes. Glenbrook, CT: Taylor-Reed Corp., [n.d.] 9pp. : 19cm.
  • TAYLOR WINE COMPANY: Let’s Serve Cocktails. Hammondsport, NY: The Taylor Wine Company. [n.d.]. 14pp. : 16cm.
  • TAYLOR WINE COMPANY: Sparkling Hospitality. Hammondsport, NY: The Taylor Wine Company, Inc., 1961. 33 pp. : 17cm.
  • TEA BUREAU, INC.: The Cup that Cheers A Handbook on Tea. New York, NY: Tea Bureau, Inc., [n.d.] 40pp. : 23cm.
  • TEA GARDEN PRODUCTS: It All Depends on What You’re Serving. San Francisco, CA: Tea Garden Products, [n.d.] 8pp. : 15cm.
  • TEA GARDEN PRODUCTS: Someone Ought to Expose Us for What We’ve Done… To the Heart of an Artichoke!. [n.p.] Tea Garden Products, [n.d.] 4pp. : 16cm.
  • TEA GARDEN PRODUCTS: Table Tips from Tea Garden. [n.p.] Tea Garden Products, [n.d.]. 4pp. : 22cm.
  • TEFLON: Recipes and Instructions. [n.p.] Teflon, [n.d.] 20pp. : 12cm.
  • THE TEN WINNING RECIPES IN DETROIT EDISON’S “KING OF THE PATIO CONTEST”. [n.p.], 1969. 11pp. : 21.5cm.
  • TESTED RECIPE INSTITUTE: A Picture Treasury of Barbecuing. Long Island City, NY: Tested Recipe Institute, 1957. 64pp. : 23cm.
  • TESTED RECIPE INSTITUTE: Favorite Chicken Dishes. Long Island City, NY: Tested Recipe Institute, 1955. 15pp. : 18cm.
  • TESTED RECIPE INSTITUTE: Meats for Men. Long Island City, NY: Tested Recipe Institute, 1954. 15pp. : 18cm.
  • TEXAS AGRICULTURAL EXTENSION SERVICE: Eat Well For Less. College Station, Texas: Texas Agricultural Extension Service, 1959. 31pp. : 23cm.
  • TEXAS AGRICULTURAL EXTENSION SERVICE: Home Canning-Fruits and Vegetables. College Station, Texas: Texas Agricultural Extension Service, 1957. 39pp. : 23cm.
  • TEXAS POWER AND LIGHT COMPANY: Farm Electrification News. Dallas, TX: Texas Power and Light Co., 1946. 4pp. : 30cm.
  • TEXAS RICE PROMOTION ASSOCIATION: Put Rice Appeal in Every Meal. Houston, TX: Texas Rice Promotion Association, [n.d.] 33pp. : 21cm.
  • THARINGER MACARONI COMPANY: Family Favorites. Libertyville, Illinois: Glenn G. Hoskins, 1951. 31pp. : 21cm.
  • THOMAS’ ENGLISH MUFFINS: Clever Ways to Serve Them…. [n.p.] Thomas’ English Muffins, [n.d.] 8pp. : 17cm.
  • THOMAS’ ENGLISH MUFFINS: Handy Reference Table for Calorie Counters. Long Island City, NY: S.B. Thomas, Inc., [n.d.] 4pp. : 18cm.
  • THOMAS’ ENGLISH MUFFINS: The Memory Lingers on…. [n.p.] S.B. Thomas, Inc., 1955. 14pp. : 14cm.
  • THOMAS’ ENGLISH MUFFINS: Sandwiches for Every Occasion. [n.p.] Thomas’ English Muffins, [n.d.] 8pp. : 17cm.
  • S.B. THOMAS, INC.: A Diet to Lose Two Pounds a Week Safely. [n.p.] S.B. Thomas, Inc., [n.d.] 8pp. : 17cm. (2).
  • S.B. THOMAS, INC.: Now it’s a Pleasure to Keep Slim. Long Island City, NY: S.B. Thomas, Inc., 1938. 16pp. : 17cm.
  • THOMPSON, J. WALTER COMPANY: (Recipes). New York, NY: J. Walter Thompson Co., [n.d.] 7pp. : 28cm.
  • THORNTON & CHESTER MILLING COMPANY: Home Entertainment …Tempting Recipes for Your Guest. [n.p.] Thornton & Chester Milling Co., [n.d.] 8pp. : 15cm.
  • THREE DIAMONDS BRAND FOOD PRODUCTS: A Favorite The Clock ‘Round Three Diamonds Crabmeat. New York, NY: Three Diamonds Brand Food Products., [n.d.] 28pp. : 15cm.
  • TICONDEROGA PUBLISHERS: How to Pack a Better Lunch for Traveling…for Picnics…for Work…for School. New York, NY: Ticonderoga Publishers, 1960. 15pp. : 18cm.
  • TIDY HOUSE PRODUCTS: More Time-Saving Household Hints and Recipes. Shenandoah, IA: Tidy House Products, [n.d.] 12pp. : 20cm.
  • TIDY HOUSE PRODUCTS: More Time-Saving Household Hints and Recipes. Shenandoah, IA: Tidy House Products, 1955. 12pp. : 20cm. (2)
  • T.M. SINCLAIR & CO. LIMITED: Sinclair’s Fidelity Recipes (by Eleanor Lee Wright). Cedar Rapids, IA. T.M. Sinclair & Co., Limited, [n.d.]. 31pp. : 21cm.
  • TIMELY BRANDS: Cook’s Choice Fun, Ease, Speed in Dessert Decorating. Hartford, CT: Timely Brands, [n.d.] 23pp. : 18cm.
  • TOASTMASTER: More Fun from Cooking…With Your New Toastmast Star-Mix Blender. Elgin, IL: Toastmaster, 1959. 23pp. : 21cm.
  • TOASTERMASTER. Toastmaster Automatic Frying Pans Taste Tested Recipes. Elgin, IL: McGraw-Edison Co., 1959.: 23pp. 22cm.
  • TODAY’S FARMER: Fish may Boost On-Farm Income. Colombia, MO: Midcontinent Farmer’s Association, 1980. 46pp. : 28cm.
  • TODAY’S FARMER: Rural Rails Face Uncertain Future. Colombia, MO: Midcontinent Farmer’s Association, 1979. 46pp. : 28cm.
  • TOLEDO COOKER CO.: The “Ideal” Steam Cooker Cook Book. Toledo, OH: The Toledo Cooker Co., 1907. 88pp. 20cm.
  • TOLEDO COOKER CO.: The “Ideal” Steam Cooker Is The Housekeeper’s Friend. Toledo, OH: The Toledo Cooker Co., [n.d.]. 4pp. 24cm.
  • TOWN CRIER FLOUR: The Town Crier Baking Guide. Kansas City, MO: The Midland Flour Milling Co., [n.d.] 23pp. : 19cm.
  • TOWNE TALK COMPANY: 75 Dessert Ideas with Towne Pride Toppings. Los Angeles, CA: Towne Talk Co., [n.d.] 8pp. : 14cm.
  • TRADEWINDS IMPORTING COMPANY: Alize Cocktail de France, The Sensual Taste of the Tropics. Tampa, FL: Tradewinds Importing Company, Inc., nd. 8pp. : 13cm.
  • TREESWEET: 33 Practical Recipes…and Helpful Hints for Homemakers. [n.p.] Treesweet, [n.d.]. 12pp. : 16cm. (2)
  • TRI-VALLEY GROWERS: (Question/Answer Sheet and Recipe Cards). San Francisco, CA: Tri-Valley Growers, [n.d.] 13pp. : 13cm.
  • “TRIX” MANUFACTURING CO.: Choice Quotations for Autograph Albums, Select Riddles & Whist Rules. Rochester, NY: [n.d.] 16pp. : 12cm.
  • TRU-BLU BERRIES: Luscious Tru-Blu Berries Recipes. New York, NY: Tru-Blu Berries, [n.d.] 16pp. : 9cm.
  • TRUCK HAVEN CAFÉ: Start the Day Off Right… With A Good Breakfast at Truck Haven Café. Madison, WI: M.P. Co., 1947. 4pp. : 17cm.
  • TUNA RESEARCH FOUNDATION: Tuna, A Saga of the Sea. Long Beach, CA: Tuna Research Foundation, [n.d.] 35pp. : 23cm.
  • TUNA RESEARCH FOUNDATION: Tuna: As You Like It-Recipes, History, Facts. Terminal Island, CA: Tuna Research Foundation,[n.d.] 21pp. : 23cm.
  • TUPMAN THURLOW SALES COMPANY, INC.: Tasty Tested Anglo Recipes. New York, NY: Tupman Thurlow Sales Co., Inc., [n.d.] 20pp. : 15cm.
  • TWENTY-FIVE UNORTHODOX THINGS TO DO WITH A HEBREW NATIONAL SALAMI. [n.p.] Hebrew National Kosher Foods, Inc., 1982. 16pp. : 21.5cm.
  • THE TWO-CLAMP COOKER: The Two-Clamp Cooker for Waterless Cooking. [n.p.] The Two-Clamp Cooker,[n.d.] 12pp. : 16cm.
  • TYSON: Quick Cooking’s Purse-Size Savings Pack. [n.p.]: Tyson, [1999?]. 15 pp. : 21cm.
  • TYSON: Your Source for Delicious, Naturally Wholesome Meals Your Family Will Love. [n.p.]: Tyson, [n.d.]. 23 pp. : 21cm.
  • Sub-Series: U
  • UCC: Junior Youth Cookbook. [n.p.]. UCC, [n.d.]. 21 pp. : 14 cm.
  • UHLMANN COMPANY, THE: Heckers & Ceresota: The Twin Flours. Kansas City, MO: The Uhlmann Company, [n.d.]. 14 pp. : 21cm.
  • UNCLE BEN’S INC.: Wildly Delicious Wild Rice Recipes. Houston, TX: Uncle Ben’s, Inc., [n.d.]. 6 pp. : 23cm.
  • UNDERWOOD CO.: Receipts for Occasions with Underwood’s Deviled Ham. Boston: Wm. Underwood Co. 16pp. 20cm.
  • UNDERWOOD CO.: Taste the Taste and Some Cookery News. Boston: Wm. Underwood Co., 1909. 32pp. 18cm.
  • UNDERWOOD CO.: Underwood’s Deviled Ham. Boston: Wm. Underwood Co., 1902. 16pp. 18cm.
  • UNDERWRITERS’ LABORATORIES RE-EXAMINATION SERVICE: How to Speed Up Your Cooking with the New, Safe, Easy-to-Use Household Institute Pressure Cooker. [n.p.] Underwriters’ Laboratories Re-Examination Service, 1947. 15pp. : 23cm.
  • UNION BAG AND PAPER CO.: Paper-Bag Cookery Complete Directions and Recipes. New York, NY: Union Bag and Paper Co., 1912.
  • UNION LIQUOR COMPANY: (Letter to Customer for Accounts Payable). Chicago, IL: Union Liquor Co., [n.d.] 1pp. : 10cm.
  • UNITED AIRLINES: Camp Courageous of Iowa Pineapple Recipe Booklet. [n.p.]. United Airlines, [n.d.]. 6 pp. : 28 cm.
  • UNITED AIRLINES: United Welcomes Dominick’s Cooking Corner to Taste of Chicago. Chicago, IL: United Airlines, 2001. 24pp. : 8cm.
  • UNITED DRUG COMPANY: A Little Journey to the Home of the United Drug Company. [n.p.] United Drug Co., 1939. 39pp. : 15cm.
  • UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Artichoke. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.
  • UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Fresh Cranberries. Washington D. C. : United Fresh Fruit and Vegetable Association, [n.d.] 1p. : 22cm.
  • UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Microwaving Fresh. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 21.
  • UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Potatoes. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.
  • UNITED FRESH FRUIT AND VEGETABLE ASSOCIATION: Sweet Corn. Alexandria, VA. United Fresh Fruit and Vegetable Association, [n.d.]. unp. : 22.
  • UNITED FRUIT COMPANY: 21 Chiquita Banana Classics. Boston, MA: United Fruit Company,[n.d.] 15pp. : 22cm.
  • UNITED FRUIT COMPANY: Bake a Batch of Banana Quick Breads. New York, NY: United Fruit Co, [n.d.] 8pp. : 17cm.
  • UNITED FRUIT COMPANY: Banana and Skimmed Milk Reducing Diet. North River, New York, NY: United Fruit Co, 1934. 8pp. : 19cm.
  • UNITED FRUIT COMPANY: Banana Nutrition Slate Up-To-Date for ’58. New York, NY: Home Economics Department United Fruit Co, 1958. 2pp. : 21cm.
  • UNITED FRUIT COMPANY: Banana Recipes for Your Diet. [n.p.] United Fruit Co, [n.d.] 26pp. : 18cm.
  • UNITED FRUIT COMPANY: Bananas: A Food Children Need. Boston, MA: United Fruit Co., [n.d.] 23pp. : 18cm.
  • UNITED FRUIT COMPANY: Chiquita Banana Presents 12 Recipes from Her Minute Movies. New York, NY: United Fruit Co., [n.d.] 12pp. : 15cm.
  • UNITED FRUIT COMPANY: Chiquita Banana Presents 18 Recipes from her Minute Movies. New York, NY: United Fruit Co, 1951. 18pp. : 15cm.
  • UNITED FRUIT COMPANY: Chiquita Banana’s Recipe Book. North River, New York, NY: United Fruit Co, 1950. 24pp. : 23cm.
  • UNITED FRUIT COMPANY: Convalescent Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18 cm
  • UNITED FRUIT COMPANY: Dietary Uses of the Banana in Health and Disease. New York, NY: United Fruit Co, 1935. 32pp. : 23cm.
  • UNITED FRUIT COMPANY: Got-No-Troubles Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm
  • UNITED FRUIT COMPANY: Infant Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm
  • UNITED FRUIT COMPANY: Liquid Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm
  • UNITED FRUIT COMPANY: Low-Sodium Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18cm
  • UNITED FRUIT COMPANY: The New Banana. New York, NY: United Fruit Co, [n.d.] 23pp. : 18cm.
  • UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, NY: United Fruit Co, 1950. 6pp. : 16cm.
  • UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, NY: United Fruit Co, 1953. 6pp. : 16cm.
  • UNITED FRUIT COMPANY: Tempting Banana Recipes. North River, New York, NY: United Fruit Co, 1959. 6pp. : 16cm.
  • UNITED FRUIT COMPANY: Weight-Losing Diet? [n.p.] United Fruit Co, [n.d.] 1pp.: 18 cm
  • UNITED GAS IMPROVEMENT CO.: Common-Sense Cooking with Gas Range. Philadelphia; United Gas Improvement Co., 1905. 27pp. 22cm.
  • UNITED METHODIST WOMEN: Nome Cook Book. Nome , AK. Community United Methodist Church, 1976. 82pp. : 23cm.
  • UNITED PACKERS INCORPORATED: New Tempting Recipes Specially Prepared for Red Crown Pure Corned Beef Spread. [n.p.] United Packers Incorporated. [n.d.] 12pp. : 14cm.
  • UNITED STATES ATOMIC ENERGY COMMISSION: Radiation Pasteurization of Food. Washington, D.C. United States Atomic Energy Commission. [n.d.] 4pp. : 20cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Apples in Appealing Ways. Washington, D.C. United States Department of Agriculture, 1969. 16pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Aunt Sammy’s Radio Recipes. Washington, D.C. United States Department of Agriculture, 1927. 86pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Aunt Sammy’s Radio Recipes Revised. Washington, D.C. United States Department of Agriculture. 1931. 142pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Cereals and Pasta in Family Meals. Washington, D.C. United States Government Printing Office. 1979. 37pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Cheese in Family Meals. Washington, D.C. U.S. Government Printing Office, 1970. 21pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Chicken and Turkey in Delicious Ways. Blacksburg, Virginia. Virginia Polytechnic Institute. 1964. 14pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: The Cookie Book. By Nellie Watts. Reading, PA: United States Department of Agriculture, 1936-7. 48 pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: A Cooperative Nutrition Program. Washington, D.C. U.S. Government Printing Office, 1942. 8pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Desserts for All Occasions. Blacksburg, Virginia. Virginia Polytechnic Institute. 1965. 11pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Drying Fruits and Vegetables in the Home, with Recipes for Cooking (Farmers’ Bulletin 841). Washington D.C.. United States Department of Agriculture, 1917. 29pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Eat a Good Breakfast to Start a Good Day. Washington, D.C. U.S. Government Printing Office, 1944. unp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Egg Dishes for Any Meal. Washington, D.C. U.S. Government Printing Office, 1944. unp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Egg Dishes for Any Meal. Washington, D.C.: United States Department of Agriculture, 1954. 15 pp. : 22 cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE. Family Fare Food Management and Recipes. Washington, D.C.: U.S. Department of Agriculture. 1950. 96pp. 23cm. (3 copies)
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Family Fare Food Management and Recipes. Washington, D.C. United States Department of Agriculture. 1950. 96pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Family Fare Food Management and Recipes. Washington, D.C. United States Department of Agriculture. 1955. 96pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Farmer’s Bulletins.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Food. [n.p.]. United States Department of Agriculture. [n.d.]. 64pp. : 28cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Food Guide for Older Folks. Washington, D.C. United States Department of Agriculture. 1970. 16pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Fruits in Family Meals. Washington, D.C. U.S. Government Printing Office, 1968. 30pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Handbook for Workers in School-Lunch Programs with Special Reference to Volunteer Service. Washington, D.C.: United States Department of Agriculture, 1943. 30 pp. : 27cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Home Canning of Fruits and Vegetables. Washington, D.C. United States Department of Agriculture. 1947. 24pp. : 19cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Home Freezing of Fruits and Vegetables. Washington, D.C. U.S. Government Printing Office, 1970. 48pp. 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Honey and Some of Its Uses. Washington, D.C. United States Department of Agriculture. 1940. 8pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: How to Make Jellies, Jams, and Preserves at Home. Washington, D.C. United States Department of Agriculture. 1967. 30pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: How to Make Jellies, Jams, and Preserves at Home. Washington, D.C. United States Department of Agriculture. 1974. 34pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: How to Remove Stains (Leaflet No. 6). [n.p.]. United States Department of Agriculture. [n.d.] 4pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: How to Use Whole and Nonfat Dry Milk. Washington, D.C. United States Department of Agriculture. 1949. 32pp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Information for Public Speakers on Food Waste. [n.p.]: U.S. Department of Agriculture Food Distribution Administration, 1943. 21 pp. : 27cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Making Pickles and Relishes at Home. Washington, D.C. United States Department of Agriculture. 1966. 31pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Meat…for Thrifty Meals. Washington D.C. United States Printing Office. 1942. 46pp. : 25cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Meat…for Thrifty Meals. Washington D.C. United States Printing Office. 1953. 47pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Money-saving Main Dishes. Washington, D.C.: United States Department of Agriculture, 1966. 45 pp. : 24 cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: National, Provincial, and Local Nutrition Programs in Canada. Washington, D.C. U.S. Government Printing Office, 1943. 4pg. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: National Wartime Food Guide. Washington, D.C. Office of Distribution, 1944. unp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Novel Foods in Tennessee Add Nutrition and Variety to Meals. [n.p.]. The Agricultural Extension Service. [n.d.]. 16pp. : 28cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Nutrition Exhibits in Wartime. [n.p.]: United States Department of Agriculture, 1943. 20 pp. : 27cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Nutritive Value of Foods. Washington, D.C.: U.S. Government Printing Office, 1964. 35 pp. : 26cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Nuts in Family Meals. Washington, D.C. U.S. Government Printing Office, 1970. 14pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Pork in Family Meals. Washington, D.C. U.S. Government Printing Office, 1969. 28pp: 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Potatoes in Low-Cost Meals. Washington, D.C. U.S. Government Printing Office, 1942. unp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Potatoes in Popular Ways. Washington, D.C. United States Government Printing Office. 1957. 21pp. : 23 cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Poultry Cooking. Washington, D.C. United States Printing Office. 1941. 33pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Poultry in Family Meals. Washington, D.C. U.S. Government Printing Office, 1967. 30pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Recipes and Tips for Healthy, Thrifty Meals. Washington, D.C.  U. S. Government Printing Office, 2000. 76pp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Removal of Stains from Clothing and Other Textiles. Washington, D.C. United States Department of Agriculture. 1917. 35pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Removing Stains from Fabrics. Washington, D.C. United States Printing Office. 1959. : 30pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Root Vegetables in Wartime Meals. Washington, D.C. U.S. Government Printing Office, 1943. unp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Salad Styles for Every Meal. Blacksburg, Virginia. Virginia Polytechnic Institute. 1965. 3pp. : 28cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Saving Labor and Materials by Easier Laundry Methods (Leaflet No. 5). [n.p.] United States Department of Agriculture. [n.d.] 4pp. : 23cm. (2)
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Saving Materials and Money by Special Cleaning (Leaflet No. 8). [n.p.] United States Department of Agriculture. [n.d.]. 4pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: School Lunch Recipes. Washington, D.C.: Bureau of Human Nutrition and Home Economics, 1943. 48 pp. : 27cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Stain Removal from Fabrics Home Methods. Washington, D.C. Farmers’ Bulletin United States Department of Agriculture,1948. 29pp. : 23.5cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Take Care of Your Clothing (Leaflet No. 7). [n.p.]. United States Department of Agriculture. [n.d.]. 4pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Turkey on the Table Year Round. Washington, D.C. United States Department of Agriculture. 1961. 21pp. : 24cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: The U.S.D.A. Break-Out Test. Washington, D.C. U.S. Government Printing Office, [n.d.]. unp. : 11cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Victory Gardens. Washington, D.C. U.S. Government Printing Office, 1943. 16pp. : 23cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Wartime Canning of Fruits and Vegetables. Washington, D.C. U.S. Government Printing Office, 1943. unp. : 22cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Your Employees Are No Better than the Food They Eat! A Nutrition Program for Industry. Washington, DC: United States Department of Agriculture, [n.d.]. 10 pp. : 21cm.
  • UNITED STATES DEPARTMENT OF AGRICULTURE: Your Money’s Worth in Foods. Washington, D.C. United States Department of Agriculture. 1970. 25pp. : 26cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: A Seafood Heritage from America’s First Industry. Washington, D.C. United States Department of Commerce. [n.d.] 21pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: A Seafood Heritage From the Plains to the Pacific. Washington, D.C. United States Department of Commerce. 1976. 29pp. : 26cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Canned Salmon: Pink and Chum. Washington, D.C. United States Department of Commerce. 1921. 7pp. : 23cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Cooking Fish for One Hundred. Washington, D.C. United States Department of Commerce. 1935. 12pp. : 27cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Country Catfish. Chicago. United States Department of Commerce. 1976. 19pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Herring As You Like It!. Gloucester, Massachusetts. United States Department of Commerce. 1976. 28pp. : 23cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Let’s Cook Fish!. Chicago. United States Department of Commerce. 1976. 54pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Nautical Notions for Nibbling. Chicago. United States Department of Commerce. 1976. 24pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Seafood Slimmers. Chicago. United States Department of Commerce. 1975. 19pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Seafoods and Health. [n.p.] United States Department of Commerce. [n.d.] 8pp. : 21cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Seas the Opportunity. Chicago. United States Department of Commerce. [n.d.] 4pp. : 11cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Squid (Calamari) The Versatile Shellfish. Gloucester, Massachusetts. United States Department of Commerce. 1975. 20pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: Time for Seafood. Chicago. United States Department of Commerce. 1976. 19pp. : 22cm.
  • UNITED STATES DEPARTMENT OF COMMERCE: What About Metric? Washington, D.C. U.S. Government Printing Office, 1973. 16pp. : 26cm.
  • UNITED STATES DEPARTMENT OF HEALTH AND HUMAN SERVICES: Understanding AIDS-What Do You Really Know About AIDS? Are You at Risk? AIDS and Sex. Why No One Has Gotten AIDS from Mosquitoes. Rockville, Maryland. United States Department of Health and Human Services. 1988. 7pp. : 28cm.
  • UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: Protect Your Family Against Poisoning. [n.p.] United States Department of Health, Education, and Welfare. 1955. 6pp. : 21cm.
  • UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: Some Preliminary Data from Study of Home Economics in the Secondary Schools (Table/Charts). Washington, D.C. United States Department of Health, Education, and Welfare. 1959. 5pp. : 27cm.
  • UNITED STATES DEPARTMENT OF HEALTH, EDUCATION, AND WELFARE: You… and Your Foods, Drugs, and Cosmetics. Washington, D.C. United States Department of Health, Education, and Welfare. 1956. 20pp. : 22cm.
  • UNITED STATES DEPARTMENT OF THE INTERIOR: Fish ‘n’ Seafood Parade. Washington, D.C. United States Department of the Interior. 1959. 2pp. : 27cm.
  • UNITED STATES DEPARTMENT OF THE INTERIOR: Florida Fish Recipes. Washington, D.C. United States Department of the Interior. 1966. 16pp. : 21cm.
  • UNITED STATES DEPARTMENT OF THE INTERIOR: Food from the Sea. Fish and Shellfish of New England. Washington, D.C. United States Department of the Interior. 1943. 74pp. : 23cm.
  • UNITED STATES DEPARTMENT OF THE INTERIOR: Seafood Moods. Chicago, IL: Naitonal Marketing Services Office, [n.d.]. 30 pp. : 22cm.
  • UNITED STATES FISHING ASSOCIATION: Recipes for Fish and Seafood. [n.p.]: United States Fishing Ass’n, 1927. 96pp. : 18cm.
  • UNITED STATES FOOD ADMINISTRATION: Do You Know Corn Meal? Its Use Means Service to Your Country, Nourishing Food for You. Burlington, IA. United States Food Administration, [n.d.]. 4pp. : 20cm.
  • UNITED STATES FOOD ADMINISTRATION: Save Sugar When You Can. Burlington, Iowa. United States Food Administration. 1918. 4pp. : 20cm.
  • UNITED STATES FOOD ADMINISTRATION: War Cook Book for American Women, Suggestions for Patriotic Service in the Home. Washington, D.C. United States Department of Commerce. [n.d.]. 30pp. : 20cm.
  • UNITED STATES FOOD AND FIBER SYSTEM: The United States Food and Fiber System in a Changing World Environment. Washington, D.C. United States Food and Fiber System. 1967. 82pp. : 23cm.
  • UNITED STATES OFFICE OF CIVILIAN DEFENSE: Guide for Planning the Local Victory Garden. Washington, D.C.: United States Office of Civilian Defense, [n.d.]. 13 pp. : 26cm.
  • UNIVERSAL FOODS CORPORATION: New Recipes for Baking the Batter Way. Milwaukee. Universal Foods Corporation. [n.d.] 23cm.
  • UNIVERSAL GAS RANGE: The Care & Use of Your Universal Gas Range. Chicago. Cribben and Sexton Company. [n.d.] 48pp. : 23cm.
  • UNIVERSAL GAS RANGE: Simplified Universal Gas Cookery. Chicago. Cribben and Sexton Company. [n.d.] 46pp. : 22cm.
  • UNIVERSITY OF DELAWARE EXTENSION SERVICE: Christmas Goodies: Extension Bulletin No. 71. Newark, DE. The Mercantile Press. [n.d.]. 26pp. : 18cm.
  • UNIVERSITY OF FLORIDA: Buy Health With Your Food Dollar. Tallahassee. Anna Mae Sikes. 1932. 47pp. : 23cm.
  • UNIVERSITY OF FLORIDA: Can Surplus Fruits and Vegetables. Tallahassee. Isabelle S. Thursby. 1939. 51pp. : 23cm.
  • UNIVERSITY OF FLORIDA: Home Canning Of Meat. Tallahassee. Isabelle S. Thursby. 1929. 23pp. : 23cm.
  • UNIVERSITY OF FLORIDA: Meat Canning. Tallahassee. Isabelle S. Thursby. 1936. 42pp. : 23cm.
  • UNIVERSTITY OF FLORIDA: Selecting and Using Beef and Veal. Gainesville, Florida. W.G. Kirk and A.L. Shealy. 1938. 34pp. : 23cm
  • UNIVERSITY OF ILLINOIS: 1958 Farm and Home Festival (other information inside). Urbana, Illinois. University of Illinois. 1958. 8pp. : 25cm.
  • UNIVERSITY OF ILLINOIS: A Plan for the Farm Family Food Supply. [n.p.] University of Illinois. [n.d.] 2pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Alteration of Ready-to-Wear. Urbana, Illinois. University of Illinois. 1968. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: An Adventure in Education-An Address Delivered at the Fifty-first Commencement of the University of Illinois. Urbana, Illinois. University of Illinois. 1922. 15pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: “Back Savers”. [n.p.] University of Illinois. 1944. 2pp. : 22cm.
  • UNIVERSITY OF ILLINOIS: Cakes (A 4-H Club Handbook). Urbana, Illinois. University of Illinois. 1950. 16pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: The Changing Role of The Executive Secretary and Administrative Assistant. (information/registration form). Chicago. University of Illinois. 1989. 4pp. : 22cm.
  • UNIVERSITY OF ILLINOIS: Cook Today-Serve Tomorrow. Champaign-Urbana, Illinois. University of Illinois. 1970. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Cooking with Herbs and Spices. Urbana-Champaign, Illinois. University of Illinois. 1970. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Corporate Cash Management (information/registration form). Chicago. University of Illinois. 1989. 4pp. : 22cm.
  • UNIVERSITY OF ILLINOIS: Counting Your Calories. Urbana, Illinois. University of Illinois. 1958. 11pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: The County Home Bureau in Illinois. [n.p.] University of Illinois. 1922. 8pp. : 22cm.
  • UNIVERSITY OF ILLINOIS: Does Your School Rate an A- The Special Milk Program for Illinois Schools. Urbana, Illinois. University of Illinois. 1958. 7pp. : 20cm.
  • UNIVERSITY OF ILLINOIS: Drugs and Their Uses. Urbana, Illinois. University of Illinois. 1965. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: The Family Sees The Results of Successful Money Management. [n.p.] University of Illinois. 1964. 2pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Fish Lesson. [n.p.] University of Illinois. 1966. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: The Gourmet’s Touch to Foods. Urbana, Illinois. University of Illinois. 1964. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Health for the Aging. Urbana, Illinois. University of Illinois. 1954. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Holiday Foods. [n.p.] University of Illinois. 1958. 8pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Home Canning of Foods for Family Use. Urbana, Illinois. University of Illinois. 1942. 30pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Home Economics Exhibits for County and Community Fairs. Urbana, Illinois. University of Illinois. 1921. 24pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Home Economics Extension Service in Illinois. Urbana, Illinois. University of Illinois. 1921. 18pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Japanese Cookery. Urbana, Illinois. University of Illinois. 1968. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Improving the Popping Quality of Popcorn. Urbana, Illinois. University of Illinois. 1958. 1pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Improvised Equipment Games. [n.p.] University of Illinois. 1958. 4pp. : 22cm.
  • UNIVERSITY OF ILLINOIS: Outdoor Meals. Urbana, Illinois. University of Illinois. 1958. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Prospective Foods for Buoyant Health in Work and Play. Urbana, Illinois. University of Illinois. 1956. 4pp. : 15cm.
  • UNIVERSITY OF ILLINOIS: Rights and Responsibilities of Women Under Illinois Law. Urbana, Illinois. University of Illinois. 1965. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Rural Recreation Letter for Family Clubs and Community Groups. Urbana, Illinois. University of Illinois. 1956. 2pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Sane Reducing Diets and How to Plan Them. Urbana, Illinois. University of Illinois. 1935. 12pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Selection of Small Appliances. Urbana, Illinois. University of Illinois. 1967. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Some Points in Choosing Textiles. Urbana, Illinois. University of Illinois. 1917. 18pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Suggestions for Garment Making. Urbana, Illinois. Georgia E. Fleming. 1917. 61pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: Suggestive Easy Meals. Urbana, Illinois. University of Illinois. [n.d.] 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Supplies and Equipment to Keep the House Clean. Urbana, Illinois. University of Illinois. 1965. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: This Week’s U of I Market Buy (newsletter). Chicago. University of Illinois. 1969. 2pp. : 24cm.
  • UNIVERSITY OF ILLINOIS: Understanding and Using Electricity Safely. Urbana-Champaign, Illinois. University of Illinois. 1970. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: What a Family Needs for Good Mental Health. Urbana, Illinois. University of Illinois. 1960. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: What is My Health Worth. Urbana, Illinois. University of Illinois. 1968. 5pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: What’s New in Appliances?. Des Plaines, Illinois. University of Illinois. 1973. 4pp. : 36cm.
  • UNIVERSITY OF ILLINOIS: Why Eggs Behave as They Do. Urbana, Illinois. University of Illinois. 1962. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Why Meats Behave as They Do. Urbana, Illinois. University of Illinois. 1962. 8pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Winter Vegetable Storage. Urbana, Illinois. University of Illinois. 1942. 7pp. : 23cm.
  • UNIVERSITY OF ILLINOIS: The Year’s Food Supply and the Home Garden (guide). [n.p.] University of Illinois. [n.d.] 2pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Yeast Bread Variations. Urbana, Illinois. University of Illinois. 1949. 5pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: Yeast Breads of Other Lands. Urbana, Illinois. University of Illinois. [n.d.] 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (newsletter). Tinley Park, Illinois. University of Illinois. 1964. 4pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (newsletter). Urbana, Illinois. University of Illinois. [n.d.] 8pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Des Plaines, Illinois. University of Illinois. 1957. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Des Plaines, Illinois. University of Illinois. 1958. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Work). Tinley Park, Illinois. University of Illinois. 1963. 6pp. : 28cm.
  • UNIVERSITY OF ILLINOIS: (Newsletter from Cooperative Extension Service). Des Plaines, Illinois. University of Illinois. 1969. 2pp. : 28cm.
  • UNIVERSITY OF IOWA FOUNDATION: The 1979 University of Iowa Foundation Appointment Calendar. Iowa City, IA. University of Iowa Foundation, 1979. unp. : 18cm.
  • UNIVERSITY OF KENTUCKY: Salads. University of Kentucky. [n.d.] 23pp. : 23cm.
  • UNIVERSITY OF MASSACHUSETTS: Home Canning. Amherst, Massachusetts. University of Massachusetts. 1960. 47pp. : 23cm.
  • UNIVERSITY OF MINNESOTA AGRICULTURAL EXTENSION SERVICE: Freezing Foods for Home Use. St. Paul, MN: University of Minnesota Agricultural Extension Service, 1972. 57 pp. : 22.5cm.
  • UNIVERSITY OF VERMON COOPERATIVE EXTENSION WORK IN AGRICULTURE AND HOME ECONOMICS: Cooking Short Cuts. Vermont: University of Vermont, [n.d.]. 13 pp. : 21cm.
  • UNIVERSITY OF VERMONT EXTENSION SERVICES: Secrets~Vermont Maple Sugarmaker’s Share Their Favorite Recipes. Winooski, VT. University of Vermont Extension Services, [n.d.]. 12 pp. : 22 cm.
  • UNIVERSITY OF WISCONSIN: Cook with Milk. Madison. University of Wisconsin. 1931. 24pp. : 19cm.
  • UNIVERSITY OF WISCONSIN: Grains for Our Meals. Madison. University of Wisconsin. 1947. 24pp. : 23cm.
  • UNIVERSITY OF WISCONSIN: Meat Cutting, Freezing. Madison. University of Wisconsin. 1955. 11pp. : 23cm.
  • UNIVERSITY OF WISCONSIN: Sweet Rolls & Fancy Breads. Madison. University of Wisconsin. 1954. 11pp. : 23cm.
  • UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1983. 1pp. : 28cm.
  • UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1983. 1pp. : 28cm.
  • UNIVERSITY OF WISCONSIN: (letter copy). Elkhorn, Wisconsin. University of Wisconsin. 1984. 1pp. : 28cm.
  • UNIVERSITY OF WISCONSIN: (letter copy and enclosed recipes). Elkhorn, Wisconsin. 1982. 10pp. : 12cm.
  • UNIVERSITY OF WISCONSIN: (letter and enclosed Walworth County Fair Bankers’ Night Food Champions. Walworth, Wisconsin. 1983. 16pp. : 28cm.
  • UPJOHN COMPANY: Reducing Diet. [n.p.] The Upjohn Company. 1951. 4pp. : 22cm.
  • Up Your (International) Kitchen: Good Tasting High Protein Meatless Cooking. [n.p.]. Up Ethnic Affairs Committee. [n.d.]. 13pp. :21.5cm.
  • FRED USINGER, INC.: Usinger’s Fine Sausage. Milwaukee. Fred Usinger, Inc. [n.d.] 12pp. : 17cm.
  • USS SEMMES: Dare to Excel in Cooking: Award Winning Group Recipes of USS Semmes (DDG-18). Washington, D. C. USS Semmes. 1968. 52pp. : 22cm.
  • Sub-Series: V
  • VACHER: Summer Uses for Vacher-Balm. Xenia, Ohio. Vacher. [n.d.] 32pp. : 14cm.
  • VACULATOR: Recipes: Coffee and Coffee-Flavored Dainties. Chicago. Hill-Shaw Company. [n.d.] 8pp. : 14cm.
  • VALIER & SPIES MILLING CORP.: Beautiful Gifts Free with Dainty Cake Flour. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.
  • VALIER & SPIES MILLING CORP.: For All Good Baking. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.
  • VALIER & SPIES MILLING CORP.: For Good Baking. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.
  • VALIER & SPIES MILLING CORP.: New Dainty Cake Flour Recipes. St. Louis. Valier & Spies Milling Corp. [n.d.] 8pp. : 16cm.
  • VAN CAMP’S, INC.: 28 Meal-in-a-Minute Recipes. Indianapolis. Van Camp’s, Inc. [n.d.] 60pp. : 8cm.
  • VAN CAMP’S, INC.: Recipes for Trademark Pureed Fruits and Vegetables. Indianapolis. Van Camp’s, Inc. 1930. 31pp. : 16cm.
  • VAN CAMP’S, INC.: Tasty Ways to Make the Most Out of Beans’n Wieners. [n.p.] Van Camp’s, Inc. [n.d.] 10pp. : 7cm.
  • VAN CAMP’S, INC.: Van Camp’s Quick Meal Menu Suggestions. [n.p.] Van Camp’s, Inc. [n.d.]. 2pp. : 23cm.
  • VAN CAMP PACKING COMPANY: Van Camp’s Delicious Milk Dishes. Indianapolis. Van Camp’s, Inc. [n.d.] 31pp. : 20cm.
  • VAN DEUSEN: Everybody’s Friend, A Book for the Family (In English and German.) Kingston, NY: Van Deusen Brothers, 1871. 46pp.
  • VANDERBILT, AMY: Amy Vanderbilt’s Hostess Guide and Party Diary. [n.p.] Nelson Doubleday, Inc. 1964. 48pp. : 19cm.
  • VANDERBILT, AMY: Amy Vanderbilt’s Newsletter. [n.p.] Nelson Doubleday, Inc. 1967. 4pp. : 27cm.
  • VANDERBILT CO., INC.: Bakery Formulas, Emulsifiers for Better Baked Products. New York. R. T. Vanderbilt Co., Inc. 1957. 55pp. : 22cm.
  • VEGETABLE JUICES, INC. Drink Your Vegetables the New Way for Delicious Flavor!. Chicago. Vegetable Juices, Inc. [n.d.] 2pp. : 18cm.
  • VEGETRATES, INC.: Wrong Diet, The Curse of the Age. Los Angeles. Vegetrates, Inc. [n.d.]. 31pp. : 20cm.
  • VEGEX: Cook Book, Vegex Richest of Foods in Vitamin B. Westfield, Massachusetts. Vitamin Food Company, Inc. [n.d.] 32pp. : 13cm.
  • VENTRE PACKING COMPANY: Adventures in Italian Cooking. Syracuse, New York. Ventre Packing Company. [n.d.] 8pp. : 16cm.
  • VENTURA BOOKS: 300 Sensational Salads. By Lucinda Hollace Berry. New York City, NY: Ventura Associates, Inc., 1982. 46 pp. : 17cm.
  • VENTURA BOOKS: The Hamburger Cookbook by Ethel Mayer. New York, NY. Ventura Associates, Inc., 1981. 128pp. : 17cm.
  • VENTURA BOOKS: The Super Chicken Cookbook by Iona Nixon. New York, NY. Ventura Associates, Inc., 1982. 128pp. : 17cm.
  • VERLEY PRODUCTS CORPORATION: How to Use Verley’s (Imitation) Butter Flavor. Chicago. Verley Products Corporation. 1943. 62pp. : 14cm.
  • VERMONT MAID SYRUP: Real Vermont Maple Sugar Gives Its Matchless Flavor. [n.p.] Vermont Maid Syrup. 1934. 6pp. : 18cm.
  • VERNORS: Vernors Makes Food More Appeti-Zing Recipes. Detroit. Vernors. 1965. 6pp. : 16cm.
  • VETERANS ADMINISTRATION HOSPITAL: Suggestions for You. Hines, Illinois. Veterans Administration Hospital. [n.d.] 8pp. : 21cm.
  • VICKS: Treat Your Family With These Intriguing Recipes. Philadelphia. Vicks. [n.d.] 4pp. : 16cm.
  • VICTOR M. GRAB & CO.: Aunt Sally’s Best Recipes. Chicago: Victor M. Grab & Co. 11pp. 16cm.
  • VIDALIA: VIDALIA ONION STORE RECIPE BOOK. Vidalia, GA.  Vidalia Onion Store. March 1993. 64pp: 22cm.
  • VINOL: Chafing Dish Recipes, Also Deserts and Candy Making. [n.p.] Vinol. [n.d.] 32pp. : 19cm.
  • [VIRGINIA] BUREAU OF CHILD WELFARE STATE BOARD OF HEALTH. Help for Midwives. Richmond, VA: [Virginia] Bureau of Child Welfare State Board of Health, 1924. 50pp. 15cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: Delicious Recipes with Sherry (Sauce Newberg) “Queen of Flavors). Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 15cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: Extra-Delicious Recipes. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 6pp. : 13cm.
  • VIRGINIA DARE EXTRACT COMPANY INC.: Flavor Hints and Suggestions. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 9cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: For Smoother, Better Drinks. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 6pp. : 13cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: Hospitality Helps by Virginia Dare. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 4pp. : 15cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: Pure Jelly-Quickly Made. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 2pp. : 16cm.
  • VIRGINIA DARE EXTRACT COMPANY, INC.: Virginia Dare Sherry Jell. Brooklyn. Virginia Dare Extract Co., Inc. [n.d.] 2pp. : 16cm.
  • VIRIGINIA ELECTRIC & POWER COMPANY: Food Freezing Facts. Edison Electric Institute, 1954. 4th printing, revised. This copy issued by Virginia Electric and Power Company. 32pp. 23cm.
  • VIRGINIA POLYTECHNIC INSTITUTE: Around the World Foods. Blacksburg, VA. Agriculture Extension Service. 1963. 15pp. : 23cm.
  • VIRGINIA POLYTECHNIC INSTITUTE: Around the World Foods. Blacksburg, VA. Agriculture Extension Service. 1963. 15pp. : 23cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Apples Around the Clock. Blacksburg, VA. Virginia Polytechnic Institute, 1962. 19 pp. : 23 cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Breads & Cereals. Blacksburg, VA. Virginia Polytechnic Institute, 1973. 14 pp. : 22 cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Desserts for All Occasions. Blacksburg, VA. Virginia Polytechnic Institute, 1967. 11 pp. : 23 cm. (2 copies).
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Homemade Mixes: They Save You Time-and Money. Blacksburg, VA. Virginia Polytechnic Institute, 1962. 7 pp. : 23 cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Making Bread at Home. Blacksburg, VA: Virginia Polytechnic Institute, 1958. 10 pp. : 23 cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION DIVISION: Outdoor Meals! Blacksburg, VA. Virginia Polytechnic Institute, 1971. 10 pp. : 28 cm.
  • VIRGINIA POLYTECHNIC INSTITUTE EXTENSION SERVICE: Spices and Herbs: add glamour to everyday meals. Blacksburg, VA. Virginia Polytechnic Institute, 1961. 15 pp. : 28 cm.
  • VIRGINIA SEAFOOD COUNCIL: Captivating Clam. Newport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.
  • VIRGINIA SEAFOOD COUNCIL: Fabulous Fish. Neport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.
  • VIRGINIA SEAFOOD COUNCIL: Opulent Oyster. Newport News. Virginia Seafood Council. [n.d.]. 6pp. : 21cm.
  • VIRGINIA SEAFOOD COUNCIL: Versatile Virginia Crab. Newport News. Virginia Seafood Council. [n.d.] : 21cm.
  • VISCHER PRODUCTS COMPANY: How to Judge Value in Pressure Cookers. Chicago. Vischer Products Company. [n.d.] 6pp. : 16cm.
  • VISCHER PRODUCTS COMPANY: Now It’s Really Fun to Cook With the Flex Seal Cooker. Chicago. Vischer Products Company. 1938. 24pp. : 15cm.
  • VISCHER PRODUCTS COMPANY: Now It’s Really Fun to Cook! With the Flex-Seal Cooker-Instructions and Recipe Book. Chicago. Vischer Products Company. 1941. 35pp. : 15cm.
  • VISKING CORPORATION: 20 New Skinless Frankfurter Recipes. Chicago. Visking Corporation. 1937. 8pp. : 21cm.
  • VISKING CORPORATION: 101 Ideas for a Quick and Easy Lunch. [n.p.] The Visking Corporation. [n.d.] 12pp. : 23cm.
  • VISKING CORPORATION: 101 Ideas for a Quick and Easy Lunch. [n.p.] The Visking Corporation. [n.d.]. 12pp. : 23cm.
  • VISKING CORPORATION: Better Meals Quicker With Sausage. [n.p.] The Visking Corporation. [n.d..] 16pp. : 12cm.
  • VITA FOOD PRODUCTS, INC.: Preserved Fish Dainties and How to Serve Them. New York. Vita Food Products. 1939. 30pp. : 19cm.
  • VITA FOOD PRODUCTS, INC.: Vita Snack Foods, Ready to Serve and Eat. New York. Vita Food Products, Inc. [n.d.] 21pp. : 14cm.
  • VITA-MIN-GO: Play Vita-Min-Go. [n.p.]. Vita-Min-Go, Inc., 1942. unp. : 16cm.
  • VITTUCCI CO.: Vittucci’s Virgin Olive Oil. Seattle/Vancouver. John Vittucci Co. [n.d.] 20pp. : 16cm.
  • VOGELER & CO.: St. Jacobs Calendar, 1882. Baltimore. A.Vogeler & Co. 1881. 64pp. : 15cm.
  • VOLLAND COMPANY: The New Calendar of Desserts. Chicago. P.F. Volland Company. [n.d.]. 118pp. : 29cm.
  • VOLLRATH COMPANY: Vacumatic Cooking. Sheboygan, Wisconsin. Tested Recipe Institute, Inc. 1963. 40pp. : 23cm.
  • VOLUNTEER SOYBEAN PROMOTERS: Recipes from the VSP, Volume III. West Des Moines, IA. Volunteer Soybean Promoters, [n.d.]. 19 pp. : 18cm.
  • VOYAGEUR TRADING: Wild Rice. Minneapolis, MN: Voyageur Trading Co., [n.d.]. 1412cm.pp. :
  • Sub-Series: W
  • W.M. CRANE COMPANY: Waffles How to Make Them. New York: Vulcan W.M. Crane Co. 3pp. 16cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1940. 32pp. : 24cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1941. 32pp. : 24cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1944. 32pp. : 24cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company. 1952. 32pp. : 24cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company, 1958. 32pp. : 24cm.
  • W.T. RAWLEIGH COMPANY: Rawleigh’s Good Health Guide, Almanac and Cook Book. Freeport, IL. The W.T. Rawleigh Company, 1959. 31pp. : 24cm.
  • WM. WRIGLEY JR. CO.: Chewing Gum, What It Is and How It Is Made. Chicago. Wm. Wrigley Jr. Co. [n.d.] 20pp. : 19cm.
  • WM. WRIGLEY JR. CO.: Wrigley’s “Mother Goose” Introducing the Sprightly Spearmen. Chicago. Wm. Wrigley Jr. Co. 1915. 30pp. : 15cm.
  • WACONIA SORGHUM MILLS, INC.: “Better Than Dad Ever Made” Waconia 100% Pure Sorghum. St. Louis. Waconia Sorghum Mills, Inc. [n.d.] 8pp. : 16cm.
  • WAGGONER, MABEL EGGERT. Halftime Cook Book. Chicago, IL. Halftime Cooker Company. 1920. 40pp.: 23cm.
  • WAKEFIELD’S: Recipes for Serving Wakefield’s Fresh Frozen Alaska King Crab Meat and Legs in the Shell. Seattle. Wakefield’s. [n.d.] 19pp. : 17cm.
  • WAKEFIELD’S: Wakefield’s Frozen Alaska King Crab Meat, Cooked – Ready to Eat. [n.p.] Wakefield’s. [n.d.] 2pp. : 8cm.
  • WALKER’S AUSTEX CHILE CO.: Chile Specialists of America. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 12pp. : 18cm.
  • WALKER’S AUSTEX CHILE CO.: New Ways to Serve Walker’s Austex Chile Products. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 4pp. : 13cm.
  • WALKER’S AUSTEX CHILE CO.: Rare Recipes “From Mexico”. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 16pp. : 15cm.
  • WALKER’S AUSTEX CHILE CO.: Rare Recipes “From Mexico”. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 23pp. : 18cm. (2)
  • WALKER’S AUSTEX CHILE CO.: Recipes Different With…Magic Mexene All-Purpose Seasoning. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 10pp. : 15cm.
  • WALKER’S AUSTEX CHILE CO.: Recipes for Using Genuine Mexene Chile Powder. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 4pp. : 14cm.
  • WALKER’S AUSTEX CHILE CO.: Recipes from the Rio Grande. Austin, Texas. Walker’s Austex Chile Co. [n.d.] 10pp. : 10cm.
  • WALTER BAKER & CO.: Baker’s Best Chocolate Recipes. Dorchester, MA: General Foods Corporation, 1932. 60 pp. : 17cm.
  • WALTER BAKER & CO.: Best Chocolate and Cocoa Recipes. Dorchester, MA: Walter Baker & Co. 1931. 60pp. : 18cm.
  • WALTER BAKER & CO.: Chocolate and Cocoa Recipes by Miss Parloa and Home Made Candy Recipes by Mrs. Janet McKenzie Hill. Dorchester, MA: Walter Baker & Co. 1909.
  • WALTER BAKER & CO.: Chocolate and Cocoa recipes by Miss Parloa and Other Celebrated Cooks/Choice Recipes. Dorchester, MA: Walter Baker & Co., Ltd., 1923.
  • WALTER BAKER & CO.: Chocolate Chip Cookery Comes to Town. [n.p.]. Walter Baker & Co. [n.d.]. unp. : 19cm.
  • WALTER BAKER & CO.: Choice Recipes by Miss Maria Parloa and Miss Burr. Dorchester, MA: Walter Baker & Co., 1907
  • WALTER BAKER & CO.: Choice Recipes by Miss Maria Parloa and other noted teachers. Dorchester, MA: Walter Baker & Co., 1907.
  • WANDER COMPANY: New, Improved Ovaltine-The Protecting Food-Drink. Chicago. The Wander Company. [n.d.] 20pp. : 19cm.
  • WANDER COMPANY: Principles of Nutrition in Health and Disease. Chicago. The Wander Company. [n.d.] 19pp. : 23cm.
  • WANZER & SONS: Aunt Helen’s Cheese Cake. [n.p.] Sidney Wazner & Sons. [n.d.] 2pp. : 13cm.
  • SIDNEY WANZER & SONS: California Peach Sailboat Salad. [n.p.] Sidney Wanzer & Sons. [n.d.]. 2pp. : 16cm.
  • WANZER & SONS: Cute Salad Tricks with Cling Peaches from California and Cottage Cheese. San Francisco. Sidney Wanzer & Sons. [n.d.] 8pp. : 13cm.
  • WANZER & SONS: For a Royal Treat Choose Sugar, Eggs, and Flour with Care for the Gorgeous New Festive Crown Cake. [n.p.] Sidney Wanzer & Sons. [n.d.] 4pp. : 13cm.
  • WANZER & SONS: Kitchen Adventures Vol. 2 No. 12. Chicago. Sidney Wanzer & Sons. 1949. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 2. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 3 Wanzer’s Creamed Cottage Cheese for YOUR Table All During Lent. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 8. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 9. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 10. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 7 No. 10. Chicago. Sidney Wanzer & Sons. 1953. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures Vol. 8 No. 9 Wanzer’s Delicious Creamed Cottage Cheese Fits on Your September Table Every Day. Chicago. Sidney Wanzer & Sons. 1954. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 98 How to Get More Turkey for Your Money. Chicago. Sidney Wanzer & Sons. 1956. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 106 Oh That Cool and Tempting Wanzer Creamed Cottage Cheese!. Chicago. Sidney Wanzer & Sons. 1957. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 108. Chicago. Sidney Wanzer & Sons. 1957. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 119 Cheese-Freeze Dessert with Raspberries. Chicago. Sidney Wanzer & Sons. 1958. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 123 The Punch-Bowl That Makes Your Party! Chicago. Sidney Wanzer & Sons. 1958. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 159. Chicago. Sidney Wanzer & Sons. 1961. 4pp. : 17cm.
  • WANZER & SONS: Kitchen Adventures No. 160. Chicago. Sidney Wanzer & Sons. 1961. 4pp. : 17cm.
  • WANZER & SONS: Leap Year Salads. [n.p.] Sidney Wazner & Sons. [n.d.] 6pp. : 13cm.
  • WANZER & SONS: Serve Your Holiday Eggnog Many Gay Ways. [n.p.] Sidney Wanzer & Sons. [n.d.] 6pp. : 13cm.
  • WANZER & SONS: Speaking of Eggs…Let’s Get to Eating Some. Chicago. Sidney Wanzer & Sons. [n.d.] 2pp. : 17cm.
  • WANZER & SONS: Use Wanzer’s Creamed Cottage Cheese During Lent. [n.p.] Sidney Wanzer & Sons. [n.d.] 2pp. : 15cm.
  • WAZNER & SONS: Wanzer Butter Tastes Better…Is Better. [n.p.] Sidney Wazner & Sons. [n.d.] 8pp. : 10cm.
  • WANZER & SONS: Wonderful Ways with Eggnog. [n.p.] Sidney Wazner & Sons. [n.d.] 6pp. : 13cm.
  • WANZER & SONS: (part of torn pamphlet) Vol. 4 No. 2. [n.p.] Sidney Wazner & Sons. 1951. 4pp. : 11cm.
  • WAPLES-PLATTER COMPANY: White Swan Recipes and Homemaking Helps. Oklahoma. Texas. New Mexico. Waples-Platter Company. [n.d.] 20pp. : 15cm.
  • WAR FOOD ADMINISTRATION: The Conservation of Food, I. In the Home. Washington, D.C. U.S. Government Printing Office, 1943. 14pp. : 23cm.
  • WARD BAKING COMPANY: A Real Treat! Ward’s Silver Queen Cake, Always Fresh. [n.p.] Ward Baking Company. [n.d.] 8pp. : 15cm.
  • WARD BAKING COMPANY: Cake and Bread Magic. [n.p.] Ward Baking Company. 1919. 36pp. : 15cm.
  • WARD, KATHERYN. Sweet Secrets. Concord, Mass. Oelerich. no date. 16pp.: 23cm.
  • WARING: 340 Recipes for the New Waring Blender. New York. 1947. 63pp. : 15cm.
  • WARING: Basic Cook Book for the Waring Blender. U.S.A.: Waring Products Division, [n.d.]. 63 pp. : 18cm.
  • WARING: New Ways to Gracious Living, Over 500 Recipes, Waring Blender Cook Book. New York. Waring Products Corporation 1957. 128pp. : 21cm.
  • WARING: Recipes to Make Your Waring-Go-Round. New York. The Waring Corporation. 1940. 47pp. : 13cm.
  • WARING: Waring Blender Cook Book. New York. Waring Products Corporation. 1955. 64pp. : 21cm.
  • WARING: Waring Blender Tested Recipes. New York. The Waring Corporation. 1942. 63pp. : 14cm.
  • WARING: Waring Cook Book for the 8 Push Button Blender. [n.p.] Waring Products Division. 1967. 124pp. : 18cm.
  • WARING: The Wonderful World of Waring, Whirl and Serve. New York. Waring Products Corporation. 1958. 31pp. : 21cm.
  • WARING: Wonders of the Waring Blender Cook Book. Winsted, Connecticut. Waring Products Corporation. [n.d.] 144pp. : 21cm.
  • WARING: Your Waring Cookbook; The Pleasure of Blending for the 7-speed Blender. [n.p.] Waring Products Division. [n.d.]. 48pp. : 19cm.
  • WARING: Your Waring Cookbook; The Pleasure of Blending for the 7-speed Blender. [n.p.] Waring Products Division. 1970. 45pp. : 20cm.
  • WARNER MACARONI COMPANY, INC.: Selected Recipes for Warner’s Macaroni. Syracuse. Warner Macaroni Co., Inc. [n.d.] 16pp. : 17cm.
  • WASABROD: Crisp Bread on Your Table. Wasa Ry-King: Stamford, CT. 1976. 22pp. : 15cm.
  • WASHBURN-CROSBY COMPANY: 5 Famous Prizewinners Give You Their FAVORITE “Kitchen Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 6pp. : 22cm.
  • WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.
  • WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.
  • WASHBURN-CROSBY COMPANY: 12 Famous Stars of Cookery Joined with Betty Crocker to Prepare the Set of 15 All-Star “Kitchen-Tested” Recipes. Minneapolis. Washburn-Crosby Company. [n.d.] 4pp. : 22cm.
  • WASHBURN-CROSBY COMPANY: 15 Ways to a Man’s Heart. Minneapolis. Washburn-Crosby Company. [n.d.] 24pp. : 9cm
  • WASHBURN-CROSBY COMPANY: A Well Bred Maid and Well Made Bread. Minneapolis. Washburn-Crosby Company. [n.d.] 8pp. : 13cm.
  • WASHBURN-CROSBY COMPANY: Biscuits. Minneapolis. Washburn-Crosby Company. 1905. 8pp. : 15cm.
  • WASHBURN-CROSBY COMPANY: Gold Medal Foods Recipe Book. [n.p.] Washington-Crosby Company. [n.d.] 24pp. : 23cm.
  • WASHBURN-CROSBY COMPANY: Gold Medal “Kitchen-Tested” Recipes (loose cards in envelope). Minneapolis. Washburn-Crosby Company. [n.d.] 22pp. : 9cm.
  • WASHBURN-CROSBY COMPANY: Gold Medal Cook Book. Minneapolis. Washburn-Crosby Company. 1904. 71pp. : 28cm.
  • WASHBURN-CROSBY COMPANY: Gold Medal Flour Cook Book. Minneapolis. Washburn-Crosby Company. 1910. 72pp. : 28cm. (2)
  • WASHBURN-CROSBY COMPANY: Gold Medal Flour Cook. Minneapolis. Washington-Crosby Company. 1917. 74pp. : 28cm.
  • WASHBURN-CROSBY CO.: Gold Medal Flour Cook Book. Minneapolis, Minnesota. Washburn-Crosby Co. 1917. 74pp.: 28cm.
  • WASHBURN-CROSBY COMPANY: How a Well Bred Maid Makes Well Made Bread. Minneapolis. Washburn-Crosby Company. [n.d.] 8pp. : 13cm.
  • WASHBURN-CROSBY COMPANY: Washburn-Crosby’s Gold Medal Flour. Minneapolis. Washburn-Crosby Company. 1910. 7pp. : 15cm.
  • WASHBURN-WILSON SEED CO.: Invitation to Good Eating. Moscow, Idaho. Washburn-Wilson Seed Co. 1942. 23pp. : 17cm.
  • WASHBURN-WILSON SEED CO.: Tested Recipes for Washburn’s Products. Moscow, Idaho: Washburn-Wilson Seed Co. [n.d.]. 16pp. : 19cm.
  • WASHINGTON COFFEE REFINING CO.: Washington’s Tested Recipes. Morris Plains, New Jersey. G. Washington Coffee Refining Co. [n.d.] 30pp. : 15cm.
  • WASHINGTON EGG AND POULTRY COOPERATIVE ASSOCIATION: The Chicken Cook Book. Seattle. Washington Egg and Poultry Cooperative Association. 1937. 25pp. : 12cm.
  • WASHINGTON GAS LIGHT CO.: Brides Book of Cooking for Pleasure. [n.p.]: Washington Gas Light Company, [n.d.]. 31 pp. : 25cm.
  • WASHINGTON GAS LIGHT CO.: Christmas Recipes 1956. Washington Gas Light Company. [n.d.]. 16pp. : 23cm.
  • WASHINGTON GAS LIGHT CO.: Festive Foods for Family Fun. Washington Gas Light Company. 1966. 64pp. : 23cm.
  • WASHINGTON STATE APPLE ADVERTISING COMMISSION: The Story of Washington State Apples. Yakima. Wenatchee, Washington. Washington State Apple Advertising Commission. 1937. 24pp. : 23cm.
  • WASHINGTON STATE FRUIT COMMISSION: Fruit Flashes: Washington Apricots in Plentiful Supply. Seattle. Washington State Fruit Commission. [n.d.] 2pp. : 28cm.
  • WATERMAN, ALICE CARY AND JANET M. HILL: Original Recipes and Cooking Helps. Oswego, NY: T. Kingsford & Son, 1907. 48pp. : 17cm. 3 copies, one lacking wrapper.
  • WATERVILLE LAUNDRY: Housekeepers’ Preserving Booklet. Philadelphia. Wolf & Co. 1916. 28pp. :14cm.
  • WATKINS: Cook Book. [n.p.] J.R. Watkins Company. 1926. 64pp. : 15cm.
  • WATKINS: The Cookie Cookbook. Winona, MN: Watkins, Incorporated, 1991. 33 pp. : 22cm.
  • WATKINS: Economy Recipes. Winona, MNL The J.R. Watkins company, 1945. 48 pp. : 20.5cm.
  • WATKINS: How to Use Spices. Winona, Minnesota. Watkins Products, Inc. 1958.48pp. : 20cm. (2)
  • WATKINS: Timely Suggestions. Winona, MN: J. R. Watkins Co. 93pp. 22cm
  • WATKINS: Watkins Almanac and Home Book of Useful Information. Winona, Minnesota. J.R. Watkins Company. 1933. 46pp. : 20cm.
  • WATKINS: Watkins Cook Book. Winona, Minnesota. J.R. Watkins Company. 1930. 48pp. : 19cm. (3, one without cover.)
  • W.C. BRADLEY ENTERPRISES, INC. Gas Grill Cookbook. Columbus, GA. W.C. Bradley Enterprises, Inc. 17pp. : 22cm.
  • WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 23pp. : 16cm.
  • WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 23pp. : 16cm.
  • WEAR-EVER: Canning, Preserving, and Jelly-Making Made Easy by Using a “Wear-Ever” Aluminum Roaster and a “Wear-Ever” Preserving Kettle. [n.p.]. Wear-Ever Aluminum. [n.d.]. 22pp. : 16cm.
  • WEAR-EVER: Cooking Made Easy with a 4-Quart Wear-Ever Pressure Cooker. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1950. 84pp. : 18cm.
  • WEAR-EVER: Enjoy Them All Year ‘Round. New Kennsington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. [n.d.]. 35pp. : 23cm.
  • WEAR-EVER: Hats Off to Wear-Ever Holiday Values (Order form). Chillicothe, Ohio. Wear-Ever Aluminum, Inc. [n.d.]. 8pp. : 22cm.
  • WEAR-EVER: Margaret Mitchell’s Mealtime Magic Meat and Poultry Cookery; Over 200 Tried and True Recipes. New Kensington, Pennsylvania. The Aluminum Cooking Utensil Company. 1951. 120pp. : 22cm.
  • WEAR-EVER: Wear-Ever New Method Cook Book. New Kensington, PA: Wear-Ever Aluminum, Inc., 1962. 96 pp. : 23cm.
  • WEAR-EVER: Wear-Ever New Method Cooking Instruction Book. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1937. 62pp. : 23cm.
  • WEAR-EVER: The “Wear-Ever” New Method of Cooking and 100 Tested Recipes from the Priscilla Proving Plant. Toronto, Ontario. The Aluminum Cooking Utensil Company. 1928. 47pp. : 23cm.
  • WEAR-EVER: The “Wear-Ever” New Method of Cooking and 100 Tested Recipes for the Priscilla Proving Plant. East St. Louis, Illinois. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. 1929. 47pp. : 23cm.
  • WEAR-EVER: “Wear-Ever” New Method of Cooking For Health, For Flavor, For Economy. New Kensington, Pennsylvania. Oakland, California. The Aluminum Cooking Utensil Company. [n.d.]. 47pp. : 23cm.
  • WEAR-EVER: Wear-Ever Tube Cake Pan (see recipes on reverse side). [n.p.]. Wear-Ever Aluminum. [n.d.]. 2pp. : 18cm.
  • WEAR-EVER: (Wear-Ever Advertisements and Order Forms). Chillicothe, Ohio. Wear-Ever Aluminum – Proctor-Silex, Inc. 1985. 40pp. : 29cm.
  • WEAR-EVER: (Wear-Ever Advertisement Packet). New Kensington, Pennsylvania. Wear-Ever Aluminum, Inc. [n.d.]. 12pp. : 28cm.
  • WEBER: 59 Fabulous Recipes for Your Genuine Weber Kettle. Arlington Hts., Illinois.  Weber-Stephens Products Company. 1980. 32 pp. : 14cm.
  • WEBER: The “How” of Covered Barbeque Cooking with Tested Recipes. [n.p.]: Weber-Stephen Products Co., [n.d.]. 30 pp. : 20cm.
  • WEBER: Recipe and Instruction Book: 59 Great Recipes for Covered Cooking the Weber Way. Arlington Heights, IL: Weber-Stephen Products Co., [n.d.]. 31 pp. : 22cm.
  • WEBER: Weber One-Touch Charcoal Cookbook (and assembly instructions). Palatine, Illinois. Weber-Stephens Products Company. 1982. 29pp. : 14cm.
  • WEBER: Weber Owner’s Guide. Palatine, IL: Weber, 1991. 31 pp. : 21.5cm.
  • WEBER: (Letter, “Freedom of Choice” Weber Product Catalog, VIP Price List for Weber Products). Palatine, Illinois. Weber-Stephens Products Company. 1987. 45pp. : 28cm.
  • WEIGHT WATCHERS: How to Get Help From Loved Ones and Friends. Manhasset, N.Y., 1978.  4pp. :22cm.
  • WEIGHT WATCHERS: A Taste of Summer, Special Occasion Recipes. Weight Watchers, International, Inc. [n.p.], [n.d.] 48pp. : 21cm.
  • WEIGHT WATCHERS: Time Saving Meal Ideas. Weight Watchers, International, Inc. [n.p.], 2004. 33pp. : 20cm.
  • WELCH FOODS INCORPORATED: Introducing the Welchade Family of 12 Oz. Drinks. [n.p.]. Welch Foods, Inc. [n.d.]. 2pp. : 28cm.
  • WELCH FOODS INCORPORATED: Something New Try Sparkling Red or White Grape Juice. Westfield, New York. Welch Foods, Inc. [n.d.]. 2pp. : 28cm.
  • WELCH FOODS INCORPORATED: Welch’s Spirited Merchandising Ideas. Westfield, New York. Welch Foods, Inc. [n.d.]. 6pp. : 22cm.
  • WELCH FOODS INCORPORATED: Welcome to Welchland. Westfield, New York. Welch Foods, Inc. 1976. 4pp. : 28cm.
  • WELCH GRAPE JUICE COMPANY: Drink or Serve “A Bunch of Grapes”. Westfield, New York. Welch Grape Juice Company. 1934. 8pp. : 15cm.
  • WELCH GRAPE JUICE COMPANY: Eat Sensibly; Drink Welch’s Daily. Westfield, New York. Welch Grape Juice Company. [n.d.]. 6pp. : 18cm.
  • WELCH GRAPE JUICE COMPANY: Fresh Grapes All the Year Round. Westfield, New York. Welch Grape Juice Company. 1905. 20pp. : 15cm.
  • WELCH GRAPE JUICE COMPANY: Keep Fit and Slender; How to Take off Seven Pounds a Month the Welch Grape Juice Way. Westfield, New York. The Welch Grape Juice Company. [n.d.]. 24pp. : 16cm.
  • WELCH GRAPE JUICE COMPANY: Nutritional Data Welch’s Grape Juice, Certified Pure – Pasteurized and Welch’s Tomato Juice, Vitamin Protected. Westfield, New York. Welch Grape Juice Company. [n.d.]. 4pp. : 16cm.
  • WELCH GRAPE JUICE COMPANY: The Vital Place of Appetite in Diet. Buffalo, New York. The Welch Grape Juice Company. 1925. 16pp. : 14cm. (2)
  • WELCH GRAPE JUICE COMPANY: Welch’s Grape Juice, An Original Study of Its Use for Obesity and Other Valuable Health Properties. [n.p.]. The Welch Grape Juice Company. 1935. 32pp. : 19cm.
  • WELCH GRAPE JUICE COMPANY: Welch’s Grape Juice, Easy Recipes for Appetizing Dishes Made with this Tasty, Healthful Food-drink. [n.p.] Welch Grape Juice Company. [n.d.] 6pp. : 15cm.
  • WELCH GRAPE JUICE COMPANY: Welch’s “Vitamin Protected” For Your Health. Westfield, New York. Welch Grape Juice Company. [n.d.]. 8pp. : 16cm.
  • WELCH GRAPE JUICE COMPANY: Welch Ways Marion Harland’s Ninety-nine Selected Recipes. Westfield, New York. The Welch Grape Juice Company. 1915. 28pp. : 16cm.
  • WESSELLS RESEARCH BUREAU. The Hostess Entertains (the new air-conditioned ice refrigerator). Los Angeles. Wessells Research Bureau, 1939. 14pp. : 19cm.
  • WESSLING, HANAH L.: Baking in the Home. 1922. 40pp. : 23cm.
  • WESSON OIL: Cooking Made Easy with Liquid Shortening. [n.p.]. Wesson Oil. [n.d.]. 16pp. : 23cm
  • WESSON OIL: New ways to be a whiz with a skillet. [n.p.]. [n.d.]. 3pp.: 28cm.
  • WESSON OIL: Using Wesson Cooking Oil. New York: The Southern Cotton Oil Co. [n.d.]. 16pp. 12cm.
  • WESSON OIL: Using Wesson Snowdrift Oil for Cooking and Salads. New York. The Southern Cotton Oil Co. [n.d.]. 16pp. 13cm.
  • WEST BEND ALUMINUM COMPANY. The Original Serving Oven. West Bend, Wisconsin. West Bend Aluminum Co. [n.d.]. 8pp. : 14cm.
  • WEST BEND ALUMINUM COMPANY: Poppin’ Fun. West Bend, Wisconsin. West Bend Aluminum Co. 1955. 8pp. : 15cm.
  • WEST BEND ALUMINUM COMPANY: Tipple Tips. West Bend, Wisconsin. West Bend Aluminum Co. 1935. 24pp. : 12cm.
  • WEST BEND COMPANY: Cook’n Serve Range; Recipes and Instructions. West Bend, Wisconsin. West Bend Co. 1965. 15pp. : 14cm.
  • WEST BEND COMPANY: Country Inn Cookware. West Bend, WI. The West Bend Company, 1968. 41pp. : 21cm. [2 copies]
  • WEST BEND COMPANY: Electric Skillet: Recipes and Instructions. The West Bend Company. 1989. 27pp. : 15cm.
  • WEST BEND COMPANY: Town House: Recipes.  West Bend, Wisconsin. The West Bend Company. 1969. 56pp. : 18cm.
  • WEST BEND COMPANY: West Bend 6-Quart Electric Wok. U.S.A.: The West Bend Company, 1991. 20 pp. : 18.5cm.
  • WEST COAST LUMBERMEN’S ASSOCIATION: Interesting Recipes from the West Coast. Portland, Oregon. West Coast Lumber. [n.d.]. 16pp. : 15cm.
  • WEST VIRGINIA AND THE UNITED STATES DEPARTMENT OF AGRICULUTURE COOPERATIVE: Home Canning of Fruits and Vegetables. Morgantown, West Virginia. College of Agriculture, Forestry and Home Economics West Virginia University and U.S. Department of Agriculture Cooperative. 1943. 8pp. : 23cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Answers by the Canning Doctor. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 56pp. : 10cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Candy and How!. San Francisco. Western Beet Sugar Producers, Inc. 1953. 29pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Fashions in Frostings. San Francisco. Western Beet Sugar Producers, Inc. 1953. 36pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Just Desserts. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 31pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS: Just Desserts. San Francisco, CA. Western Beet Sugar Producers, Inc. [n.d.]. 32pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Our 5 Loves. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 8pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: The Way of All Cookies. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 22p. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: Well Preserved. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 31pp. : 8cm.
  • WESTERN BEET SUGAR PRODUCERS, INCORPORATED: What Could Be Sweeter? Interesting Sugar Facts and Fun-to-Try Recipes. San Francisco. Western Beet Sugar Producers, Inc. [n.d.]. 24pp. : 8cm.
  • WESTERN FAMILY: 14 Year Household Hint Book. New and Enlarged Edition. Los Angeles, CA: Western Family, 1954. 136 pp. : 17cm.
  • WESTERN GROWERS PROTECTIVE ASSOCIATION: 9 Tricks with the Lettuce Bowl. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.
  • WESTERN GROWERS PROTECTIVE ASSOCIATION: Charging the Human Battery. Los Angeles. Western Growers Protective Association. 1929. 15pp. : 16cm.
  • WESTERN GROWERS PROTECTIVE ASSOCIATION: Hubbies Kiss Wives Over These Lettuce Bowls for Winter. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.
  • WESTERN GROWERS PROTECTIVE ASSOCIATION: Lettuce Bowls Men “Go For”. Los Angeles. Western Growers Protective Association. [n.d.]. 8pp. : 16cm.
  • WESTERN GROWERS PROTECTIVE ASSOCIATION: Special Offer $2.50 Salad Bowl for $1 (order form). Los Angeles. Western Growers Protective Association. [n.d.]. 1pp. : 16cm.
  • WESTERN MASSACHUSETTS COMPANIES: Recipes for Electric Cookery. [n.p.]. Western Massachusetts Companies. [n.d.]. 32pp. : 23cm.
  • WESTGATE: Housewive’s Recipes Featuring Breast-O’-Chicken Brand Tuna Fish. [n.p.]. Breast-O’-Chicken Brand Tuna Fish. [n.d.]. 4pp. : 15cm.
  • WESTGATE-CALIFORNIA TUNA PACKING COMPANY: Selected Tuna Recipes. San Diego. Westgate-California Tuna Packing Company. 1953. 8pp. : 13cm.
  • WESTGATE-CALIFORNIA TUNA PACKING CO.: Treats with Tuna; Basic Recipes, Easy Variations, Special Dishes. San Diego. Westgate-California Tuna Packing Co. 1953. 20pp. : 22cm.
  • WESTGATE SEA PRODUCTS CO.: Breast-O’-Chicken Brand Tuna Recipes. [n.p.]. Westgate Sea Products Co. 1949. 15pp. : 20cm. (2)
  • WESTGATE SEA PRODUCTS CO.: Hollywood Recipes on Parade. San Diego. Westgate Sea Products Co. 1937. 15pp. : 23cm.
  • WESTGATE SEA PRODUCTS CO.: Home Tested Recipes, Breast-O’-Chicken Brand, The Finer Tuna. San Diego. Westgate Sea Products Co. [n.d.]. 16pp. : 19cm.
  • WESTGATE SEA PRODUCTS CO.: Star Recipes from Hollywood for Breast-O’-Chicken Brand Tuna Fish. San Diego. Westgate Sea Products Co. [n.d.]. 6pp. : 16cm.
  • WESTGATE SEA PRODUCTS CO.: The Story of California Tuna. San Diego. Westgate Sea Products Co. [n.d.]. 14pp. : 15cm.
  • WESTGATE-SUN HARBOR CO.: Breast-O’-Chicken the Brand that Brings You Only the Best O’ Tuna (order form). San Diego. Westgate-Sun Harbor Co. [n.d.]. 2pp. : 14cm.
  • WESTGATE-SUN HARBOR COMPANY: Breast-O’-Chicken Brand Tuna Recipes. [n.p.]. Westgate-Sun Harbor Company. 1949. 15pp. : 20cm.
  • WESTINGHOUSE: 141 Tempting Recipes for the Westinghouse Electric Roaster-Oven. Mansfield, OH. Westinghouse Electric & Manufacturing Co., [n.d.]. 47pp. : 21.5cm.
  • WESTINGHOUSE: The 1939 Westinghouse Kitchen Secretary. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 12pp. : 15cm.
  • WESTINGHOUSE: Americans Are Gambling With Their Health!. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 8pp. : 28cm.
  • WESTINGHOUSE: Care, Use, & Recipes for Your New Westinghouse Electric Refrigerator. Hamilton, Ontario, Canada. Canadian Westinghouse Company Limited. [n.d.]. 36pp. : 22cm.
  • WESTINGHOUSE: Celebrate Christmas with Light. [n.p.]. Westinghouse. [n.d.]. 15pp. : 22cm.
  • WESTINGHOUSE: Cold Cooking: Cook and Be Cool. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: February Features. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Foreign Kitchen Proving Tests. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Fresh Vegetables in Winter. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Happy New Year. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Kitchen-Proved Savings. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Lenten Suggestions. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Merry Christmas. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Midwestern Recipes. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: New Year’s Resolutions. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: School Lunches. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Suggestions for Brides. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Suggestions for the Bride. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Thanksgiving Food Adventures. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Thrifty Meat Cuts. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Cold Cooking: Year ‘Round Refrigeration. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Delicious Foods and How to Cook Them with Your Westinghouse Electric Range. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1941. 138pp. : 21cm.
  • WESTINGHOUSE: Dishes Delicious Made with the Westinghouse Waffle Baker. Mansfield, OH. Westinghouse Electric and Manufacturing Company. [n.d.]. 20p. : 15cm.
  • WESTINGHOUSE: “Flavor Zone” Electric Cookery. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 72pp. : 23cm.
  • WESTINGHOUSE: Guide to Better Foods, The Care and Use of Your Westinghouse Refrigerator. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 40pp. : 22cm.
  • WESTINGHOUSE: Guide to Low Fat Cooking, Including Instructions for the Use of hte Westinghouse “Long-Life” Broiler Fry Pan. Mansfield, OH: Westinghouse Electric Corporation, [n.d.]. 29 pp. : 20cm.
  • WESTINGHOUSE: Health for Victory: The ABC’s of Eating for Health. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1942. 15pp. : 23cm.
  • WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: The “Basic 7? Food Groups-And Why We Need Them, 88 Recipes not in July Issue . Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.
  • WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: Food Fights For Freedom, Wartime Cakes and Pastries. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.
  • WESTINGHOUSE: Health-for-Victory Club Meal Planning Guide: The More Women at Work…The Sooner We’ll Win! Our Daily Bread and Butter. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 67pp. : 23cm.
  • WESTINGHOUSE: Health for Victory: How to Pack Lunch Boxes for War Workers. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1943. 23pp. : 23cm.
  • WESTINGHOUSE: Health for Victory Meal Planning Guide: “Can if You Can this Summer”. Mansfield, Ohio. Westinghouse Electric & Manufacturing. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Heath for Victory Meal Planning Guide: “Eat Your Way to Beauty”. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Health for Victory Meal Planning Guide: Eating…The Army Way. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Health for Victory Meal Planning Guide: “Health and Beauty Secrets of Radio City Rockettes”. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Health For Victory Meal Planning Guide: New Trick with Canned Vegetables. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 67pp. : 23cm.
  • WESTINGHOUSE: Health for Victory Meal Planning Guide: Our Biggest Bargain in Food. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co, 1943. 67pp. : 23cm
  • WESTINGHOUSE: Heath for Victory Meal Planning Guide Point-Thrifty Menus and 207 Recipes for March. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Health for Victory Meal Planning Guide: Point-Thrifty Menus and 227 Recipes for July. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1944. 55pp. : 23cm.
  • WESTINGHOUSE: Home Freezing Guide: How to Freeze Cooked Foods. Mansfield, Ohio. Westinghouse Electric Corporation. 1947. 11pp. : 28cm.
  • WESTINGHOUSE: Home Freezing Guide: How to Freeze Fruit. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 10pp. : 28cm.
  • WESTINGHOUSE: Home Freezing Guide: How to Freeze Meat and Game. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 11p. : 28cm.
  • WESTINGHOUSE: Home Freezing Guide: How to Freeze Poultry, Fish, and Dairy Products. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 8pp. : 28cm.
  • WESTINGHOUSE: Home Freezing Guide: How to Freeze Vegetables. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 12pp. : 28cm.
  • WESTINGHOUSE: Home Freezing Guide Supplement: Slaughtering and Dressing Poultry. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 4pp. : 28cm.
  • WESTINGHOUSE: Home Hints on Selecting and Cooking Meats. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 15pp. : 23cm.
  • WESTINGHOUSE: Home Laundering. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 47pp. : 23cm.
  • WESTINGHOUSE: Instructions and Recipes, Westinghouse Food Mixer. Hamilton, Canada. Westinghouse Electric & Manufacturing Co. [n.d.]. 24pp. : 23cm.
  • WESTINGHOUSE: Modern Home Laundering. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1936. 41pp. : 23cm.
  • WESTINGHOUSE: Plan Shop Save. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1951. 48pp. : 23cm.
  • WESTINGHOUSE: Recipes…Care…Use, Westinghouse Electric Ranges. Mansfield, Ohio. Westinghouse Electric Corporation. 1949. 80pp. : 23cm.
  • WESTINGHOUSE: Recipes…Care…Use, Westinghouse Refrigerators. Mansfield, Ohio. Westinghouse Electric Corporation. 1950. 47pp. : 23cm.WESTINGHOUSE: Recipes…Care…Use, Westinghouse Roaster-Oven. Mansfield, Ohio. Westinghouse Electric Corporation. [n.d.]. 48pp. : 23cm.
  • WESTINGHOUSE: Recipes…Care…Use, Westinghouse Speed Electric Ranges. Mansfield, Ohio. Westinghouse Electric Corporation. 1951. 80pp. : 23cm.
  • WESTINGHOUSE: Recipes for Washing Automatically with Your Westinghouse Laundromat Automatic Washer. Mansfield, Ohio. Westinghouse Electric Corporation. 1947. 36pp. : 23cm.
  • WESTINGHOUSE: Table Talk: A New Idea. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Approved Utensils Mean Improved Results. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Balancing the Food Budget. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: For Autumn Appetites. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Get More Fun Out of Life. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Good Cooking on a Slim Budget. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: “The Happiest Place to Live…”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Holiday in the Kitchen. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Hot Weather Cooking. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: “It’s So Clean”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Party Month. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Spring Celebration. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Time to Play. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Time to Switch to Clorox.Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Want a Bright Kitchen?. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Table Talk: Your “Discovery Month”. Mansfield, Ohio. Westinghouse Home Economics Institute. [n.d.]. 6pp. : 21cm.
  • WESTINGHOUSE: Tasty, Tempting Roaster Recipes. [n.p.] Westinghouse. [n.d.]. 46pp. : 22cm.
  • WESTINGHOUSE: Tell All Tag: Adjust-O-Matic Sandwich Grill. Ohio. Westinghouse Electric Company, [n.d.]. 23pp. : 14cm.
  • WESTINGHOUSE: Westinghouse Cook Book for Modern Electrical Living. [n.p.]. Westinghouse. [n.d.]. 30pp. : 22cm.
  • WESTINGHOUSE: The Westinghouse Kitchen-Proved Refrigerator Book. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 39pp. : 21cm.
  • WESTINGHOUSE: The Westinghouse Refrigerator Book. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. 1936. 49pp. : 22cm. (2)
  • WESTINGHOUSE: The Westinghouse Refrigerator Book. Westinghouse Electric & Manufacturing Company. 1933. 48pp. 22cm.
  • WESTINGHOUSE: The Westinghouse Kitchen-Proved Refrigerator Book. Mansfield, OH: Westinghouse Electric & Manufacturing Company, [n.d.]. 40pp. : 22cm.
  • WESTINGHOUSE: Your Westinghouse Refrigerator, It’s Care and Use, Over 100 Delicious Recipes. Mansfield, Ohio. Westinghouse. [n.d.]. 40pp. : 23cm.
  • WESTINGHOUSE ELECTRIC & MANUFACTURING COMPANY: Flavor Zone Electric Cookery. Mansfield, Ohio. Westinghouse Electric & Manufacturing Co. [n.d.]. 64pp. : 23cm.
  • WESTINGHOUSE ELECTRIC & MANUFACTURING COMPANY: The Westinghouse Refrigerator Book. Westinghouse Electric & manufacturing Company. [n.p.] 1934. 49pp. : 22cm.
  • Dr. Morse’s Almanac and Weather Forecast. Morristown, NY: The W. H. Comstock Co., Ltd., 1937. 32pp. 15cm.
  • WHAT’S NEW IN HOME ECONOMICS: Open a Can of Salmon for Quick Nutritious Family Dishes with Taste Appeal. [n.p.]. 1970. 3pp. : 29cm.
  • WHAT’S NEW IN HOME ECONOMICS: What’s New in Home Economics. [n.p.] Ruben H. Donnelley Publication. 1961. 70pp. : 29cm.
  • WHEAT FLOUR INSTITUTE: A Primer of Yeast Breads. Chicago. Wheat Flour Institute. 1948. 40pp. : 21cm.
  • WHEAT FLOUR INSTITUTE: A Sandwich-Making Manual: Skill Counts at the Sandwich Counter. Chicago. 1953. 11pp. : 28cm.
  • WHEAT FLOUR INSTITUTE: ABC–A Primer of Bread Baking. Chicago. Wheat Flour Institute. [n.d.] 40pp. : 21cm.
  • WHEAT FLOUR INSTITUTE: Common Sense Weight Reduction. Chicago. Wheat Flour Institute. 1951. 8pp. : 14cm.
  • WHEAT FLOUR INSTITUTE: Common Sense Weight Reduction And Control. Chicago. Wheat Flour Institute. 1952. 20pp. : 16cm.
  • WHEAT FLOUR INSTITUTE: The Cookie Book. Chicago. Wheat Flour Institute. 1951. 21pp. : 21cm.
  • WHEAT FLOUR INSTITUTE: From Wheat to Flour. Chicago. Wheat Flour Institute. 1937. 38pp. : 21cm.
  • WHEAT FLOUR INSTITUTE: Institute Ideas: Appetizers, Please!. Chicago. Wheat Flour Institute. 1975. 4pp. : 28cm.
  • WHEAT FLOUR INSTITUTE: Institute Ideas from the Wheat Flour Institute. Chicago, IL: Wheat Flour Institute, 1951. 4 pp. : 27cm.
  • WHEAT FLOUR INSTITUTE: Institute Ideas: Try Loafing – It’s Great!. Washington, D.C. Wheat Flour Institute. 1977. 4pp. : 28cm.
  • WHEAT FLOUR INSTITUTE: Institute Ideas: What’s it All About? Food!!!. Washington, D.C. Wheat Flour Institute. 1977. 4pp. : 28cm
  • WHEAT FLOUR INSTITUTE: Large Quantity Bread Recipes. Chicago. Wheat Flour Institute. 1944. 40pp. : 23cm.
  • WHEAT FLOUR INSTITUTE: Quick Bread Varieties. Chicago, IL: Wheat Flour Institute, [n.d.]. 16 pp. : 10cm.
  • WHEAT FLOUR INSTITUTE: Sandwiches Please. Chicago, IL: Wheat Flour Institute, 1961. 16pp. : 21cm.
  • WHEAT FLOUR INSTITUTE: Spaghetti Macaroni Noodles…. Chicago. Wheat Flour Institute. [n.d.] 27pp. : 23cm.
  • WHEATENA COMPANY: Delicious Recipes for Wheatena, the Sun-Browned Wheat Cereal. Wheatenaville, Rahway, New Jersey. [n.d.] 12pp. : 15cm.
  • WHEATENA COMPANY: Recipes for Wheatena Tastes Good. Wheatenaville, Rahway, New Jersey. The Wheatena Company. [n.d.] 12pp. : 15cm.
  • WHEATSWORTH, INC.: Real Whole Wheat Recipes. New York. Wheatsworth, Inc. [n.d.] 8pp. : 16cm.
  • WHIRLPOOL CORPORATION: “Servants” That Make Life Easier for the Queen of the House. Benton Harbor, MI: Whirlpool Corporation, [n.d.]. 6 pp. : 9cm.
  • WHIRPOOL CORPORATION: Whirpool Appliances Help You Put on a Happy Face. U.S.A.: Whirpool Corporation, [n.d.]. 14 pp. : 8cm.
  • WHITEHILL, JANE: Food, Drink, and Recipes of Early New England. Meridian, Conn. The Meridian Gravure Company. 1963. 44pp. : 21cm.
  • WHITE BROS.: Christmas Treats. Lansing, MI. Beurmann-Marshall Metal-Crafts, Inc. 1952. 10pp. : 18.5cm.
  • WHITE MOUNTAIN FREEZER CO.: Frozen Dainties. Nashua, New Hampshire. The White Mountain Freezer Co. 1893. 31pp. : 15cm.
  • WHITE MOUNTAIN FREEZER CO.: Frozen Dainties (by Mrs. Lincoln). Nashua, NH. The White Mountain Freezer Co., 1899. 32pp. : 15cm.
  • WHITE MOUNTAIN FREEZER CO.: Frozen Dainties. Nashua, New Hampshire. The White Mountain Freezer Co. 1902. 32pp. : 15cm.
  • WHITE MOUNTAIN FREEZER CO.: Frozen Dainties as Made With the White Mountain Freezer. Nashua, New Hampshire. The White Mountain Freezer Co. [n.d.] 32pp. : 15cm.
  • WHITE MOUNTAIN FREEZER CO.: General Description and Instructions Together with Directions for Freezing. Nashua, New Hampshire. The White Mountain Freezer Co. 1923. 8pp. : 19cm.
  • WHITE PEARL MACARONI: Sixty-eight Answers to the Question “What Shall I Have for Dinner Today?”. Milwaukee. Tharingher Macaroni Co. [n.d.] 30pp. : 20cm.
  • WHITE RABBIT DYE CO.: White Rabbit Pure Food Easter Egg Colors. St. Louis. White Rabbit Dye Co. [n.d.] 2pp. : 14cm.
  • WHITE STAR TUNA: The Romance of Tuna and 19 Proven Recipes. [n.p.] White Star Tuna. [n.d.] 18pp. : 22cm.
  • WHITEHOUSE MILK: 14 Ways to Add Extra Food Value to Meatless Lenten Meals. [n.p.] Whitehouse Milk. [n.d.] 4pp. : 20cm.
  • WHITEHOUSE MILK: Always a Fresh Supply of Fresh Milk. [n.p.] Whitehouse Milk. [n.d.]. 16pp. : 13cm.
  • WHITEHOUSE MILK: Delicious Milk Made Dishes. Manitowoc, Wisconsin. White House Milk Co., Inc. 1935. 20pp. : 23cm.
  • WHITEHOUSE MILK: The Milky Way to Meatless Meals. [n.p.]. [n.d.]. : 25cm.
  • WHITMAN GROCERY CO.: Minute Tapioca/Minute Gelatine.Orange, Massachusetts. Whitman Grocery Co. 1897. 24pp. : 11cm.
  • WHOLE MEAL WATERLESS COOKING: Directions for the Vapor Seal Aluminum Cooker. [n.p.] Whole Meal Waterless Cooking. [n.d.] 12pp. : 15cm.
  • WIELAND DAIRY CO.: How to Serve Cottage Cheese. Chicago. Wieland Dairy Co. [n.d.] 8pp. : 15cm.
  • WILBUR AND SONS: Dainty Chocolate Recipes. Philadelphia, Chicago, and New York. H. O. Wilbur and Sons. 1907. 28pp. : 16cm.
  • WILBUR-ELLIS COMPANY: So Cool, So Easy, So Good – Southern Star Bonito. [n.p.] Wilbur-Ellis Co. [n.d.] 2pp. : 28cm.
  • WILBUR-ELLIS COMPANY: Southern Star Imported Bonito Budget Saving Recipes. [n.p.] Wilbur-Ellis Co. [n.d.] 6pp. : 15cm.
  • WILCOLATOR COMPANY: Cook Book by Reddie Wilcolator. [n.p.] Wilcolator Company. [n.d.] 29pp. : 16cm.
  • WILCOLATOR COMPANY: The Wilcolator Cook Book. [n.p.] Wilcolator Company. [n.d.] 32pp. : 18cm. (2)
  • WILD TURKEY: Famous Wild Game Recipes. [n.p.] Wild Turkey [n.d.] 18pp.: 22cm
  • WILFORD, CHARLES D. : Adventures in San Francisco Sourdough Cooking and Baking. San Francisco. Gold Rush Sourdough Company. 1971. 163pp. 21cm.
  • WILKINS-ROGERS MILLING CO.: Washington Flour. Washington, D.C. Wilkins-Rogers Milling Co. [n.d.] 31pp. : 19cm.
  • Royal Scarlet. Vol. 1; No. 1. New York: R. C. Williams & Co., 1910. 2 copies. 64pp. 23cm.
  • WILLIAM G. BELL COMPANY: Makes Good Food Taste Better. Boston. William G. Bell Company. 1950. 8pp. : 16cm.
  • WILLIAMS-SONOMA: A Catalog for Cooks Williams-Sonoma July 1977. San Francisco. Williams-Sonoma. 1977. 32 pp. : 21cm.
  • WILLIAMS-SONOMA: A Catalog for Cooks Williams-Sonoma Fall-Winter 1978. San Francisco. Williams-Sonoma. 1978. 49pp. : 21cm.
  • WILLIAMS-SONOMA: A Catalog for Cooks Summer 1979 Williams-Sonoma. San Francisco. Williams-Sonoma. 1979. 33pp. : 21cm.
  • WILLIAMS-SONOMA: Christmas 1977 Williams-Sonoma.San Francisco. Williams-Sonoma. 1977. 52pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma. San Francisco. Williams-Sonoma. 1974. 36pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma-A Catalog for Cooks-Spring 1978. San Francisco. Williams-Sonoma. 1978. 32pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma- A Catalog for Cooks Fall-Winter 1979. San Francisco. Williams-Sonoma. 1979. 49pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks August 1980. San Francisco. Williams-Sonoma. [n.d.] 37pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks September 1980. San Francisco. Williams-Sonoma. [n.d.] 49pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks 1981. San Francisco. Williams-Sonoma. [n.d.] 64pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1981. San Francisco. Williams-Sonoma. [n.d.] 32pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1981. San Francisco. Williams-Sonoma. [n.d.] 48pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1982. San Francisco. Williams-Sonoma. [n.d.] 57pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks March 1983. San Francisco. Williams-Sonoma. 1983. 69pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1983. San Francisco. Williams-Sonoma. 1983. 56pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1983. San Francisco. Williams-Sonoma. 1983. 65pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks May 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks August 1984. San Francisco. Williams-Sonoma. 1984. 64pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1984. San Francisco. Williams-Sonoma. 1984. 65pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1984. San Francisco. Williams-Sonoma. 1984. 73pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1984. San Francisco. Williams-Sonoma. 1984. 73pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1985. San Francisco. Williams-Sonoma. 1985. 64pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks February 1985. San Francisco. Williams-Sonoma. 1985. 72pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1985. San Francisco. Williams-Sonoma. 1985. 68pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1985. San Francisco. Williams-Sonoma. 1985. 69pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1985. San Francisco. Williams-Sonoma. 1985. 77pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1985. San Francisco. Williams-Sonoma. 1985. 77pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1986. San Francisco. Williams-Sonoma. 1986. 68pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1986. San Francisco. Williams-Sonoma. 1986. 68pp. : 21cm. (3)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1987. San Francisco. Williams-Sonoma. [n.d.] 68pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks February 1987. San Francisco. Williams-Sonoma. 1987. 73pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1987. San Francisco. Williams-Sonoma. 1987. 76pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1987. San Francisco. Williams-Sonoma. [n.d.] 69pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Fall 1987. San Francisco. Williams-Sonoma. [n.d.] 69pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Christmas 1987. San Francisco. Williams-Sonoma. [n.d.] 76pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks Holiday 1987. San Francisco. Williams-Sonoma. 198776pp. : 21cm. (2)
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks January 1988. San Francisco. Williams-Sonoma. [n.d.] 68pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks April 1988. San Francisco. Williams-Sonoma. 1988. 68pp. : 21cm.
  • WILLIAMS-SONOMA: Williams-Sonoma – A Catalog for Cooks July 1988. San Francisco. Williams-Sonoma. 1988. 68pp. : 21cm.
  • WILLIS, LEIDA A.: The New Rumford Bread and Pastry Cook. Providence: Rumford Chemical Works, nd. 48pp. : 16cm.
  • WILSON & CO., INC.: 50 Tested Cookie Formulas. [n.p.] Wilson & Co., Inc. [n.d.] 64pp. : 22cm.
  • WILSON & CO., INC.: All About Ham. [n.p.] Wilson & Co., Inc. [n.d.] 8pp. : 28cm.
  • WILSON & CO., INC.: B-V Mor Loaf/B-V Shrimp Appetizers. [n.p.] Wilson & Co., Inc. [n.d.] 2pp. : 13cm.
  • WILSON & CO., INC.: Helpful Hints for Better Pies. Chicago. Wilson & Co., Inc. [n.d.] 24pp. : 21cm.
  • WILSON & CO., INC.: Home Makers Prize Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 47pp. : 8cm.
  • WILSON & CO., INC.: Home Makers Prize Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 47pp. : 8cm.
  • WILSON & CO.: “I Now Bake Cookies, Cakes and Many Other Good Things with–[Wilson’s Certified Margarine]” (recipes by Eleanor Lee Wright). [n.p.]. Wilson & Co., [n.d.]. 4pp. : 16cm.
  • WILSON & CO., INC.: Modern Recipes for a Modern Ham. [n.p.] Wilson & Co., Inc. [n.d.]. unp. : 17cm.
  • WILSON & CO., INC.: New Ways to Serve the Worlds Finest Products. [n.p.]. Wilson & Co., Inc. [n.d.]. unp. : 15cm.
  • WILSON & CO., INC.: Taste 15 Tingling B-V Recipes. [n.p.] Wilson & Co., Inc. [n.d.] 5pp. : 7cm.
  • WILSON & CO., INC.: Wilson’s Braunschweiger Spread. [n.p.] Wilson & Co., Inc. [n.d.] 2pp. : 15cm.
  • WILSON & CO., INC.: Wilson’s Meat Cookery. Chicago. Wilson & Co., Inc. 1921. 64pp. : 23cm.
  • WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.
  • WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.
  • WILSON & CO., INC.: (Recipe Cards). Chicago. Wilson & Co., Inc. [n.d.] 12pp. : 8cm.
  • Wilson, Betty Lyles. White House Cakes Baked in the Acorn Gas Range. Chicago: Rathbone, Sard & Co. 21pp. 19cm.
  • Wilson, Betty Lyles. White House Cakes Baked in the Acorn Gas Range. Chicago: Rathbone, Sard & Co. [another edition]. 16pp. 19cm.
  • WILSON’S MILK COMPANY, INC.: Wilson’s Milk Labels Bring You Many Gifts Free, Premium Catalog and Recipe Book. Indianapolis. Wilson’s Milk Company, Inc. 1939. 39pp. : 17cm.
  • WILSON REFRIGERATION, INC., Wilson Farm Freezer Guide to Better Living. Smyrna, Delaware: Wilson Refrigeration, Inc., 1943. 32 pp. : 21.5cm.
  • WILTON ENTERPRISES: Holiday Recipes & Ideas. Woodridge, IL: Wilton Enterprises, [1992?]. 5 pp. : 21.5cm.
  • WILTON ENTERPRISES, INC.: Wilton’s Wonderland of Cake Decorating. Chicago. Wilton Enterprises, Inc., 1959. 79pp. : 23cm.
  • WILTON ARMETALE: no title. Columbia, PA. Wilton Armetale, 1981. 3pp. : 11cm.
  • WINE ADVISORY BOARD: California Wine and Cookery and Drinks. San Francisco: Wine Advisory Board. [n.d.]. 23pp. 19cm.
  • WINE ADVISORY BOARD: How to Cook with California Wines. San Francisco: Wine Advisory Board. [n.d.]. 15pp.19cm.
  • WINE ADVISORY BOARD: How to Cook with Wine. San Francisco: Wine Advisory Board, [n.d.]. 18pp. : 16 cm.
  • WINE ADVISORY BOARD: How to Have Better Dinners With Wine. San Francisco, CA: Wine Advisory Board. [n.d.]. 10pp. : 15cm.
  • WINE ADVISORY BOARD: How to Make Punches and Other Mixed Drinks with California Wines. San Francisco: Wine Advisory Board. [n.d.]. 15pp. 19cm.
  • WINE ADVISORY BOARD: Recipes to Help You Discover the Extra Pleasure of Meats with Wine. San Francisco, CA: Wine Advisory Board, [n.d.]. 7 pp. : 16cm.
  • WINEDALE PRESS: Volume III, No. 1. Round Top, TX: Windale Press, 1974. 4pp. : 28cm.
  • WINEDALE PRESS: Volume III, No. 2. Round Top, TX: Windale Press, 1974. 4pp. : 28cm. enclosed: Spring Festival Reservation Form.
  • WINE-ART: Wine-Art Recipe Booklet. San Francisco, CA. Wine-Art, [n.d.]. 62 pp. : 22cm.
  • WINEWS: Volume 3, No. 2. Skokie, IL: Wine Library, 1977. 8pp. : 28cm.
  • WINTER, JAMES D.: How to Make the Most of Your Freezer. U.S.A.: James D. Winter, [n.d.]. 46 pp. : 21cm.
  • WIRKOWSKI, EUGENIUSZ: Cooking the Jewish Way. Warsaw, Poland. Interpress Publishers. 1984. 35pp. : 19cm.
  • WISCONSIN ALUMINUM FOUNDRY CO., INC.: All-American Molded Aluminum Pressure Cooker, Instructions and Recipes for Pressure Cooking and Canning. Manitowoc, Wisconsin. Wisconsin Aluminum Foundry Co., Inc. [n.d.] 79pp. : 23cm.
  • WISCONSIN ALUMINUM FOUNDRY CO., INC.: The All American Way of Canning and Cooking With All-American Pressure Cookers of Molded Aluminum, Instructions and Recipes for Pressure Cooking and Canning. Manitowoc, Wisconsin. Wisconsin Aluminum Foundry Co., Inc. [n.d.] 80pp. : 23cm. (2)
  • WISCONSIN APPLE INSTITUTE: Use Wisconsin Apples 52 New Ways. Madison. Wisconsin Apple Institute. [n.d.] 15pp. : 23cm.
  • WISCONSIN CONSERVATION COMMISSION: Wisconsin Fishing Laws. Madison. Democrat Printing Company. [n.d.] 72pp. : 16cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE: ‘Meal In A Peel’. [n.p.] Wisconsin Department of Agriculture. [n.d.] 6pp. : 21cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE: Wisconsin Cheese, A Variety to Delight Every Taste From America’s Dairyland. Madison. Wisconsin Department of Agriculture. [n.d.] 24pp. : 22cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE: Wisconsin’s “Wurst” Is America’s Best. [n.p.] Wisconsin Department of Agriculture. [n.d.] 8pp. : 22cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: 101 Smart Ways to Serve Wisconsin Cheese and Butter. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 49pp. : 8cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: More Wisconsin Butter Better Meals. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 6pp. : 16cm.
  • WISCONSIN DEPARTMENT OF AGRICULTURE AND MARKETS: Wisconsin, The Nation’s Table for Cheese..Butter. Madison. Wisconsin Department of Agriculture and Markets. [n.d.] 12pp. : 16cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1950. 28pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1951. 28pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1953. 31pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1954. 31pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. [n.p.] Wisconsin Electric Power Company. 1955. 31pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1958. 31pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1960. 48pp. : 14cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cookies. Milwaukee. Wisconsin Electric Power Company. 1961. 48pp. : 14cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 39pp. : 24cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 48pp. : 14cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 47pp. : 14cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 20cm.
  • WISCONSIN ELECTRIC POWER COMPANY: The Electric Company Christmas Cooky Book. [n.p.] Wisconsin Electric Power Company. [n.d.] 40pp. : 19cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Pie Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 27pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Salad Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 33pp. : 28cm.
  • WISCONSIN ELECTRIC POWER COMPANY: Yeast Dough Book. Milwaukee. Wisconsin Electric Power Co. [n.d.] 28pp. : 28cm.
  • WISCONSIN GAS COMPANY: The Best of Festive Foods. Milwaukee. Milwaukee Gas Light Company. 1965. 64pp. : 23cm.
  • WISCONSIN GAS COMPANY: Festive Foods. [n.p.] Wisconsin Gas Company. 1967. 64pp. : 23cm.
  • WISCONSIN GAS COMPANY: Festive Foods. [n.p.] Wisconsin Gas Company. 1968. 64pp. : 23cm.
  • WISCONSIN GAS COMPANY: Festive Foods for Family Fun. [n.p.] Wisconsin Gas Company. 1966. 64pp. : 23cm.
  • WISCONSIN GAS COMPANY: Festive Foods from Wisconsin Gas Company. [n.p.] Wisconsin Gas Company. 1969. 63pp. : 23cm.
  • WISCONSIN MILK MARKETING BOARD: A Slice of Advice on Wisconsin Cheese. Madison. Wisconsin Milk Marketing Board. 1988. 12pp. : 22cm.
  • WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Spring 1987. San Francisco. Wisconsin Milk Marketing Board. 1987. 7pp. : 21cm.
  • WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Autumn 1987. San Francisco. Wisconsin Milk Marketing Board. 1987. 7pp. : 21cm.
  • WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Fall 1988. San Francisco. Wisconsin Milk Marketing Board. 1988. 7pp. : 21cm.
  • WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Spring 1989. San Francisco. Wisconsin Milk Marketing Board. 1989. 7pp. : 21cm.
  • WISCONSIN MILK MARKETING BOARD: The Wisconsin Cheese Almanac Winter1989. San Francisco. Wisconsin Milk Marketing Board. 1989. 7pp. : 21cm.
  • WISCONSIN POWER AND LIGHT COMPANY: Recipes From ‘Round the World, Holiday Homemaker 1967. [n.p.] Wisconsin Power and Light Company. 1967. 26pp. : 26cm.
  • WISCONSIN POWER AND LIGHT COMPANY: Salads and Dressings. Wisconsin, May-June 1960. 14 pp. : 22cm.
  • WISCONSIN PUBLIC SERVICE CORPORATION: 67 Salads, Breads, Desserts, and Candies – All in a Holiday Mood. [n.p.] Wisconsin Public Service Corporation. [n.d.] 16pp. : 15cm.
  • WISCONSIN PUBLIC SERVICE CORPORATION: Electricity on the Farm Magazine. Oshkosh, Wisconsin. Wisconsin Public Service Corporation. 1950. 34pp. : 24cm.
  • WISCONSIN PUBLIC SERVICE CORPORATION: Holiday Fare, 60 Ways to Say Merry Christmas from Your Kitchen. [n.p.] Wisconsin Public Service Corporation. [n.d.] 16pp. : 15cm.
  • WISCONSIN PUBLIC SERVICE CORPORATION: Meatless Meal Maneuvers.[n.p.] Wisconsin Public Service Corporation. [n.d.] 8pp. : 23cm.
  • WISCONSIN STATE BEEKEEPERS ASSOCIATION: Wisconsin Honey, What a Honey!. [n.p.] Wisconsin State Beekeepers Association. [n.d.] 12pp. : 15cm.
  • WISCONSIN STATE BRAND CHEESE: Tasty Cheese Tips from Wisconsin. Madison, WI. Department of Agriculture and Markets, [n.d.]. 5pp. : 16cm.
  • WISCONSIN VALLEY ELECTRIC COMPANY: The Book of Salads. [n.p.] Wisconsin Valley Electric Company. [n.d.] 55pp. : 20cm.
  • WISE POTATO CHIP CO.: Recipes That Pep-up Meals with Wise Potato Chips. Berwick, Pennsylvania. 1957. 32pp. : 22cm.
  • WISH-BONE: Quick & Easy Marinating and Grilling. Thomas J. Lipton Company. 1994. 19pp. : 21cm.
  • WISH-BONE: ‘Round-the-World Food Ideas with Wish-Bone Salad Dressings. [n.p.]. [n.d.]. 6pp. : 21cm.
  • Vacuum Packed Inside Facts on Good Coffee and Coffee Packing Its Minus the Chaff. Wm. S. Scull Co., 1926. 8pp. 12cm.
  • WATSON, MARCIA L.: The Reliable Cook Book. New York: W. N. Swett & Co., 1892. 101pp. 18cm
  • WOLF & CO.: A Little Book to Help the Cook. Philadelphia. Wolf & Co. 1908. 8pp. : 15cm.
  • WOLF & CO.: Baking Lessons. Philadelphia. Wolf & Co. [n.d.] 32pp. : 14cm.
  • WOLFE NURSERY: Wolfe Nursery, Just as Near as Your Mail Box. Stephenville, Texas. Wolfe Nursery. [n.d.] 31pp. : 18cm.
  • WOMAN’S DAY: Cookies. [n.p.]. Woman’s Day Magazine, 1994. 8pp. : 26.5cm.
  • WOMAN’S DAY: Woman’s Day Book of Salads. [n.p.]: Woman’s Day Magazine. 1963. 112pp. : 24 cm.
  • WOMAN’S HOME COMPANION: 100 Foundation Recipes. New York. Woman’s Home Companion. 1932. 40pp. : 23cm.
  • WOMAN’S HOME COMPANION: Cakes for All Occasions. [n.p.]. Crowell Publishing Company, 1938. 32pp. : 23cm.
  • WOMAN’S HOME COMPANION: Daily Dividends. [n.p.] Woman’s Home Companion. [n.d.] 15pp. : 18cm.
  • WOMAN’S HOME COMPANION: No Time For Failures. [n.p.] Woman’s Home Companion Home Service Center. 15pp. : 17cm.
  • WOMAN’S HOME COMPANION: Quick Tricks for Tasty Dishes. [n.p.] Woman’s Home Companion. [n.d.] 28cm. : 21cm.
  • WOMAN’S HOME COMPANION: Thirty-cents A-Day. New York. Crowell Publishing Company. 1917. 23pp. : 21cm.
  • WOMAN’S INSTITUTE: Free!. Scranton, PA: Woman’s Institute. 3pp. 15cm.
  • WOMAN’S WORLD: The Cookery Calendar. Chicago, IL. Woman’s World Magazine Co. Inc., 1925. 55pp.: 24cm
  • WOMAN’S WORLD: The Fifty Two Sunday Dinners. Chicago. Woman’s World Magazine Co. Inc., 1927. 66pp. : 26cm.
  • WOMAN’S WORLD: Woman’s World Cook Book. Chicago: Currier Publishing Company, 1909. 128pp. : 18cm.
  • WOMEN OF ZION LUTHERAN CHURCH. Recipes from 1967 Annual Bazaar. Oelwein, IA. Women of Zion Lutheran Church, 1967. 47pp. : 15cm.
  • WOMEN’S AUXILIARY OF CENTRAL COLLEGE: More Dutch Treats. Pella, IA. Central College. 1966. 122pp.: 23cm.
  • WOMEN’S CIRCLE: Home Cooking: Origin of the Strawberry. Seabrook, NH. Tower Press, Inc. 1975. 63pp. : 18cm.
  • WOMEN’S CIRCLE HOME COOKING: Instant Cooking for People on the Go!: Many Choice Reader Tested Recipes. Seabrook, NH: Tower Press, Inc., 1978. 64 pp. : 19cm.
  • WOMEN’S COUNCIL-AFTERNOON CIRCLE FIRST BAPTIST CHURCH: Merry Christmas Cookies. Mankato, MN: Women’s Council-Afternoon Circle First Baptist Church, [n.d.]. 18 pp. : 21.5cm.
  • WOMEN’S FEDERATION SOUTH SHORE COMMUNITY CHURCH: Favorite Recipes. Chicago, IL. Women’s Federation. 79pp.: 23cm.
  • WOMEN’S SERVICE BUREAU: The American Weekly Household Almanac – Good Italian Recipes. New York. Women’s Service Bureau. [n.d.] 4pp. : 28cm.
  • WONDER BREAD: New Breakfast Ideas. N.Y. Continental Baking Company, 1948. 12pp. : 10cm.
  • WONDER BREAD: Party Sandwich Ideas with Wonder Bread. [n.p.] Wonder Bread. [n.d.]. 6pp. : 20cm.
  • WONDER BREAD: Wonder Sandwich Suggestions. [n.p.] Bakeries Service Corp. 1930. 31pp. : 22cm.
  • WOODBURN, ELIZABETH: Special Subject Cookery, Catalogue #1265. Hopewell, NJ. Elizabeth Woodburn, [n.d.]. 49pp. : 23cm.
  • WOODCOCK BRAND HIGH GRAND FOODS: Reason for Using and Recipes for Preparing Successfully Satisfying Supremely Gratifying. Rochester, NY: Woodcock Brand High Grade Foods. Worcester Salt Cook Book. New York: Worcester Salt Company, 1931. 31pp. 15cm. 24pp. 14cm.
  • WOODCOCK MACARONI: Fifty Good Ways of Serving Woodcock Macaroni. Rochester, New York. Woodcock Macaroni. 1919. 15pp. : 16cm.
  • WOODEN SPOON, INC.: Catalogue of Cooking Tools and Gourmet Gadgets. Mahopac, New York. The Wooden Spoon, Inc. 1980. 31pp. : 21cm.
  • WOODEN SPOON, INC.: Catalogue of Cooking Tools and Gourmet Gadgets. Mahopac, New York. The Wooden Spoon, Inc. 1981. 44pp. : 21cm.
  • WORCESTER SALT COMPANY: Vitamins and You. New York. Worcester Salt Company. [n.d.]. 8pp. : 16cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: Good Cooking. Buffalo, New York. World’s Dispensary Medical Association. [n.d.] 32pp. : 19cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: The Ladies’ Notebook and Calendar with Select Receipts and Household Information. Buffalo, New York. World’s Dispensary Medical Association. 1887. 24pp. : 15cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1884. 48pp. : 15cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1890. 48pp. : 15cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. 1891. 48pp. : 15cm.
  • WORLD’S DISPENSARY MEDICAL ASSOCIATION: Pierce’s Memorandum and Account Book Designed for Farmers, Mechanics, and All People. Buffalo, New York. World’s Dispensary Medical Association. [n.d.] 48pp. : 15cm.
  • WORLD WIDE LIQUORS, INC: How to Cook Appetizers. Barrington, IL. Countryside Books. 1976. 96pp. : 21cm.
  • WRIGHT, MARY ELIZABETH. Tested Milnot Recipes for Thrifty Cooking. Litchfield, IL. Carolene Products Co. 1951. 47pp. : 18cm.
  • WRIGHT CO.: 25 Selected Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 15cm.
  • WRIGHT CO.: New Salad Recipes Using Wrights French Salad Dressing. Chicago. A.E. Wright Co. [n.d.] 4pp. : 8cm.
  • WRIGHT CO.: Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 15cm.
  • WRIGHT CO., LTD.: The “Wright Way” of Smoking Meat. Kansas City, Missouri. The E.H. Wright Co., Ltd. [n.d.] 30pp. : 13cm.
  • WRIGHT CO.: Wright’s Supreme Products, Selected Recipes for Salads and Sandwiches. Chicago. A.E. Wright Co. [n.d.] 8pp. : 16cm.
  • WRIGHT, MARY ELIZABETH. Tested Milnot Recipes for Thrifty Cooking. Litchfield, IL. Milnot Company, 1951. 47pp. : 18cm. 2 copies, one blue, one gray and red.
  • WROUGHT IRON RANGE CO.: Home Comfort Range Cook Book. St. Louis, MO. Wrought Iron Range Co. 1900. 112pp. : 26cm.
  • Sub-Series: Y
  • YALE COFFEE: Children’s Wonder Book. St. Louis. Steinwender-Stoffregren Coffee Co. 1905. 12pp. : 9cm.
  • YONDER HILL: Bruce Thomas presents Yonder Hill the World’s Finest Avocados from California. La Habra, CA: Yonder Hill, [n.d.]. 8 pp. : 19 cm.
  • YOUNG, JESSIE S.: Jessie’s Candy Book Vol. IV. Shenandoah, IA. KMA Radio Station. 1939. 48pp. : 20cm.
  • YOUNG, JESSIE S.: KMA Dessert Book Vol. III. Shenandoah, IA. KMA Radio Station. 1939. 48pp. : 20cm.
  • YOUNG, JESSIE S.: KMA Homemaker’s Cake and Cookie Receipt Book. Shenandoah, IA. KMA Radio Station. 1939. 46pp. : 20cm.
  • YOURS AND MINE COOK BOOK: “Yours and Mine-” Cook Book. [n.p.]: [1960?]. 64 pp. : 22cm.
  • Sub-Series: Z
  • ZAUSNER FOODS CORP.: Sante Creme Fraiche A La Francaise. New Holland, Pennsylvania. Zausner Foods Corp. [n.d.] 20pp. : 10cm.
  • ZEROZONE LIFETIME REFRIGERATION. The New Art in Iced Foods. Chicago, IL. Zerozone Lifetime Refrigeration. [n.d.]. 31pp.: 19cm.

This collection is indexed under the following subject terms.